Light Chicken Curry

Chicken (14 pieces) 1 Yogurt 1cup

Chopped onion 3 Ginger garlic paste 1 tbsp
Red chili 1 tsp Turmeric 1 tsp
All spice powder tsp Coriander seeds 1 tbsp
Small cardamom 4 White cumin 1 tsp
Oil 2 tbs

Salt to taste

Take 2 tbsp oil in the oil and add in 3 chopped onions in it. Take out the onion
and add in chicken pieces, with some salt, 1 tbsp ginger garlic paste and 1 tsp
turmeric. Mix onion with yogurt and when the water of the chicken dries add in
yogurt, onion, tsp all spice powder, 1 tsp red chili and 1 tbsp coriander
seeds. Cook it on the low flame. Add in crushed 4 small cardamom and 1 tsp
white cumin and simmer for 10 minutes. Serve.

Chicken Chennal

Chicken 16 pieces 3 onions

1 small piece of ginger 4 garlic cloves
1 tbsp poppy seeds 1 tsp whole black pepper
8 whole red chilies 8 green chilies
1 tsp white cumin Salt as required
1 tbsp whole coriander 1 tsp turmeric
cup oil 4 chopped tomatoes
2 Lemons 1 bunch finely chopped coriander
2 finely chopped green chilies 1 tbsp chopped ginger

rind poppy seeds, garlic cloves, ginger, red chilies, whole black pepper, green
chilies, onions and coriander powder all together.
Take chicken in wok add turmeric and alt and cook till it dries.
When the water dries out completely add chopped tomatoes, grinded masala,
and cup oil and fry well.
In the end add chopped coriander, lemon juice of 2 lemons, chopped ginger
and green chilies.
Serve hot with Naan.

Urad Gosht Recipe

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Urad Gosht banane ka tarika

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