Professional Documents
Culture Documents
Technical Feasibility
Technical Feasibility
Technical Feasibility
TECHNICAL FEASIBILITY
A. Production Process
Criteria for selecting a suitable site for cage culture of sea bass include:
a. Protection from strong wind and waves The cage culture site should
influence of tidal fluctuation is not pronounced. Avoid installing cages where the
c. Salinity Suitable site for sea bass culture should have a salinity ranging from
1330 ppt.
d. Bio fouling The site should be far from the area where biofoulers abound.
e. Water quality The site should be far from the sources of domestic, industrial
attached to Galvanized Iron pipes and will be kept afloat by floating materials such as
plastic drums or bamboos. The business will use two cages so that in case one gets
destroyed, the researchers could make use of the other cage. The sizes for the floating
cages to be used are 125m3 (5 10 2.5m). A platform will also be installed using
bamboos.
Stocking density in cages is usually between 4050 fish per cubic meter. Two to
three months thereafter, when the fish have attained a weight between 150200 g, the
stocking density would be reduced to 1020 fish per cubic meter. There will be an extra
cage as these is necessary for transfer of stock and to effect immediate change of net in
the previously stocked cage once it has become clogged with fouling organisms.
Culturing sea bass has two phases; the nursery and the grow-out phase the
nursery phase will be conducted in a net rectangular cage with a measurement of 125
cubic meters (5 x 10 x 2.5). The fish cage will be made of synthetic netting attached to
galvanized iron poles. It will be kept afloat by large plastic drums. Nursery cage
management
every other day by brushing the net. This will allow water
The grow-out phase involves the rearing of the sea bass from juvenile to
marketable size. Marketable size requirement of sea bass vary from country to
country. The normally accepted marketable size of sea bass in the Philippines is
between 300 400 g. The culture period of sea bass in grow-out phase is within 3 4
months.
Sea bass will be fed with trash fish or molmol tilapia. When sea bass are only
1.5g 50g, the trash fish will be chopped into tiny pieces and fish bones will be taken
off. The young sea bass will be fed five times a day while the adult sea bass will only
be fed twice a day, which will be in the morning and in the afternoon. The table below
shows how the sea bass will be fed according to its body weight. This table was
provided by BFAR.
1.5 - 20 g 10 8 5x
21 50 g 87 5x
51 100 g 76 2x
101 150 g 65 2x
151 250 g 54 2x
251 350 g 43 2x
351 450 g 31 2x
451 550 g 31 2x
551 -650 g 31 2x
651 750 g 31 2x
When the sea bass reach their marketable size (300g 400g), the restaurants
that are interested and are serving sea bass will be contacted and notified that the
sea bass are ready for harvest. This way, the restaurants will acquire their supply of
will first make sure if the sea bass weighs 200 grams
deboning. The Bureau of Fisheries and Aquatic Resources has a deboning facility and
they provide deboning services for only Php 2.50 per fish. After turning the fish into fillet,
the fish will be placed in a plastic container. The finished product will then be ready for
monthly with the consideration of the sea bass mortality rate of 40%. On the month of
January to June, no sea bass will be available because the business will be in the
process of culturing the sea bass, which takes a maximum of six months to reach its
marketable size. Production starts at July with 186 pieces of sea bass and production
continues to increase to support the growing demand of sea bass every year because of
its developing popularity. December also has a large production out of all the other
months in a year because it is one of the peak seasons of sea bass and it is also when
people are more likely to spend money because of the holidays and the holiday bonus.
as stated above, stocking density increases to support the sea bass growing demand
due to popularity and peak seasons. Shown above is a table of the number of sea bass
1 2 3 4 5 6 7 8 9 10 11 12
Planning Stage
Licensing and Registration
Purchasing of Equipment
Contracting Suppliers and Workers
Purchasing Raw Materials
Start of Operation
The business will take eleven (11) weeks of preparation before the start of its operation.
D. Flowchart of Activities
\
The diagram above illustrates the companys revenue cycle. The request for
sea bass / sea bass fillet by a customer which will be in the form of customer order is
the starting point for the entire cycle. Before goods are shipped, credit approval must
be done first for sales on account. Approval in the sales order often serves as the
approval to ship the goods. After shipping the goods, the customer will be billed for
payment.
Expenditure Cycle
o Figure 2. Purchasing Cycle
o Figure 3. Cash Disbursement Cycle
The diagram in Figure 2 and 3 shows the companys purchasing and cash
disbursement cycle. The purchasing cycle typically begins with processing purchasing
acquired and the authorized acquisition in the form of purchase order to be submitted to
suppliers. The receiving of goods/ materials with the receiving report will be examined by
authorized person. This will represent the recognition and recording of the transaction in
E. Layout
The image below is how the fish cage would look like if viewed from the top and
the side.
Here, the image
As stated in the previous chapters, the initial investment of each partner for the
Polyethylene net
# 17, knotted
Polyethylene
rope # 20 @
100m
2 rolls 730.00 1,460.00
Polyethylene
rope # 8 @ 200m
Monoline (Nylon)
# 220
Netting needle
Galvanized iron
clamps
Plastic drums
23 x 34.5 - Mecxes Sacks & General
Merchandising
24 pcs 900.00 21,600.00 - #3B Morcilla St., Pateros, Metro
Manila
- December 3, 2016
Bamboo 35ft
The net will have a useful life of 2 years and the galvanized iron frame will a
Trash fish
- Malimgas Public Market
- Galvan Street, Downtown
1,700kg 30 51,000.00 District, Dagupan City
- January 19, 2017
Polyethylene
Bags - 60x60cm
Oxygen Tank
50 lbs - Galatian Medical Supplies
- Arellano Street, Dagupan City,
2 tanks 3,000.00 6,000.00 Pangasinan
- January 19, 2017
Stickers
Medium - iPrint Sign
- Gomez St., Dagupan City
200 stickers 500.00 1,000.00 - January 19, 2017
would serve as a contingency fund of the business, hence a total of PhP350,000.00. The seven
general partners of the business will each invest Php50,000.00 to start the business with a total
capital of Php350,000.00.
G. Suppliers Information