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Earls Kitchen + Bar Back Bay Menu
Earls Kitchen + Bar Back Bay Menu
SUSHI + RAW
DYNAMITE ROLL MAUI AHI POKE
Shrimp, mango and avocado, sriracha Sesame soy marinated ahi tuna, avocado, mango,
mayo, black sesame, maple unagi 13 with tortilla chips 13
TO SHARE
AVOCADO SUPER TOAST HOT WINGS
Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, Creamy grana padano parmesan dip, fresh celery sticks 12.5
toasted hemp seeds on toasted baguette 9.5
JAMAICAN JERK WINGS
QUESO FUNDIDO DIP Sweet and spicy tamarind glaze, crispy onions, cilantro 13
Three cheese fondue, chorizo, poblano, salsa fresca,
with tortilla chips 12 KOREAN HOT WINGS
Spicy red pepper glaze, crispy onions, sesame seeds 13
HAWAIIAN COCONUT SHRIMP
Mango-cucumber slaw, spicy curry lime dip 12.5 GARLIC FRIES
Tossed with fresh garlic and parsley, with
YUCATAN CHICKEN TACOS creamy grana padano parmesan dip 5
Two flour tortillas with slow roasted achiote chicken,
queso blanco, avocado, cilantro, fresh cut salsa 11.5 TRUFFLE FRIES
With our custom salt and pepper blend, truffle aioli 7
BLACKENED SWORDFISH TACOS
Two flour tortillas with melted white cheddar, roasted ITALIAN STYLE PAN BREAD
jalapeo crema, pico de gallo, fresh cilantro 12 Extra virgin olive oil and balsamic vinegar 2.5
SALADS + SOUPS
WEST COAST AHI TUNA SALAD CAESAR SALAD
Sesame crust, avocado, mango, toasted almond, Crisp romaine, croutons, parmesan, creamy
romaine, soy ginger vinaigrette 17.5 caesar dressing 4 | 7.75
+ ADD GARLIC OR BLACKENED CHICKEN BREAST 5
QUINOA AND AVOCADO POWERBOWL BLACKENED SHRIMP 5.5 BLACKENED SALMON 10
Roasted squash, beets, green goddess dressing,
pumpkin seeds, crispy chickpeas 14.5 EARLS FAMOUS CLAM CHOWDER
+ ADD CHICKEN 5 SHRIMP 5.5 SALMON 10 New England style, with full cream, chopped tomatoes,
parsley, a hint of smoky bacon 7 | 10
SANTE FE CHICKEN SALAD
Blackened chicken breast, feta, avocado, black beans, FEATURE SOUP
corn, dates, peanut lime vinaigrette 16.5 Seasonally changing, see feature menu 7 | 10
BURGERS
Our CREEKSTONE FARMS Black Angus beef burgers are raised
without the use of antibiotics, steroids or added hormones.
All with CHOICE OF Yukon gold fries, caesar or field greens salad
FRESH
TACOS NOODLES + RICE BOWLS
All with CHOICE OF Yukon gold fries, JEERA CHICKEN CURRY
caesar or field greens salad Cumin spiced curry with garam masala, finished with
a touch of cream, over rice with baked naan.
+ Substitute truffle fries, garlic fries, or soup 1 Choose from mild, medium, or hot spice levels.
Single chicken breast 16
YUCATAN CHICKEN TACOS Double chicken breast 19
Two flour tortillas with slow roasted achiote CHICKEN HUNAN KUNG PAO
chicken, queso blanco, avocado, Ginger soy sauce, wok fried vegetables
cilantro, fresh cut salsa 14 and noodles with peanuts.
BLACKENED SWORDFISH TACOS Customize by adding 1 - 6 hunan peppers 16.5
Two flour tortillas with melted white cheddar, KOREAN BEEF BIBIMBAP
roasted jalapeo crema, pico de gallo, Hot stone rice bowl, sesame chili sauce, with carrots,
fresh cilantro 14.5 mushrooms, zucchini and soft poached egg 17
SIRLOIN (6 oz) 23.5 (8 oz) 25.5 CAJUN OVEN ROASTED ATLANTIC SALMON
Blackened salmon with confit garlic butter,
NEW YORK STRIPLOIN (10 oz) 34 jasmine rice and seasonal vegetables 22
FILET TENDERLOIN (6 oz) 35 CRISPY FISH + CHIPS
RIBEYE (16 oz) 40 Crispy battered cod, house tartar, coleslaw 17
May be served raw or undercooked. Consuming raw and undercooked meat, fish,
shellfish,poultry or eggs may result in foodborne illness. Before placing your order,
please inform your server if a person in your party has a food allergy.
PR U
EAT A LITTLE MENU EAT A LOT
DESSERTS
STICKY TOFFEE CHOCOLATE PUDDING
Warm pudding cake, chocolate and toffee sauces,
with vanilla ice cream, candy snap 8
CLASSIC CHEESECAKE
NYC-style cheesecake, graham cracker crust, seasonal compote 8
GOLD DIGGER
Vanilla ice cream, chocolate and toffee sauces,
peanuts, maraschino cherry 8
FEATURE DESSERT
Seasonally changing, see feature menu 8
BRUNCH
Weekends and Holidays until 3pm
+ ADD 1/2 AVOCADO 3 SMOKED BACON 2
CRISPY POTATOES 3 FRIED EGG 1.5