Professional Documents
Culture Documents
Refined and Uncontrolled Love of Turkish Food Refined and Uncontrolled Love of Turkish Food
Refined and Uncontrolled Love of Turkish Food Refined and Uncontrolled Love of Turkish Food
It has much of a 17th century style of building design, with rooms overhanging the
asphalt and dark unique Tudor shafts on the exterior.
Gourmet Turk is at the town focus. Masons presumably constructed it to house
artisans dealing with St Michaels congregation in the 15th century.
This building has a long and distinguished gastronomy history, having been set up
inverse St Michaels congregation since in any event the 15th century. It was then the
brewery for the church ales.
The building is stunning, with the original black and white and Tudor beams, and
really looks almost unchanged, despite 2 fires in recent history.
Nowadays, Gourmet Turk, inside this handsome old building serves good and
delightful Turkish food, and offers good warmth and company, the staff are
welcoming, and its a pleasant place to spend your meals.
Cold Mezes
Mezes are a Turkish version of Mediterranean.
Little tasty dishes with a wonderful assortment of flavour to tempt the palate and
stave off the appetite before main course.
All mezes are served with homemade bread
HUMUS V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.45
Middle Eastern blend of chickpeas,
tahini with a hint of garlic, drizzled with olive oil.
CACIK V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.45
Creamy yogurt, mixed with cucumber,
fresh mint a touch of garlic and olive oil.
TARAMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.45
Smooth creamy texture of smoked cod roe
with a touch of lemon and garlic.
KISIR V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.45
Soft leafed herbs mixed with crunchy nuts, cracked wheat,
chopped mix vegetables, tomato juice and light spices.
EZME V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Very fine diced tomatoes, onions, peppers, parsley with spices.
SARMA V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Stuffed vine leaves with rice, pine nuts, black currant and herbs.
OCTOPUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Marinated octopus with olive oil, fresh onion, carrot,
peppers, capers and fresh chives.
FOR 4 17.90
Selection of cold starters:
Humus, Tarama, Cacik, Dolma, Kisir and Ezme.
Layers of aubergine, courgette, potato, carrots, red & green peppers and minced lamb,
topped with cheese and bechamel topped with home made tomato sauce baked in the
oven. Served with rice.
SA KAVURMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.90
AL NAZK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Yogurtlu Dishes
Grilled meat with yogurt, fresh tomato, croutons and butter sauce.
SAUCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.70
Peppercorn Mushroom Blue Cheese Garlic Butter
Fish Dishes
CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Deep fried pancota coated calamari served with fresh salad, tartar
sauce and seasonal vegetables.
POMEGRANATE - GLAZED SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Pan fried pomegranate - glazed salmon steak served with fresh
vegetables with pesto sauce and creamy baby spinach.
KARDES GVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Prawns cooked with white wine and cream sauce, mushrooms, garlic,
red and green peppers, dry mint, tomato sauce topped with grated
cheddar cheese served with rice.
KARDES GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Grilled giant tiger king prawns, topped with garlic butter sauce, served
with rice and salad.
FILLED SEA BASS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50
Pan fried sea bass, sizzled ginger, chili, spring onion and garlic, served
with creamy spinach and roast potato.
GRILLED LEMON SOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.90
Charcoal grilled whole lemon sole served with butter sauce and fresh
vegetables.
SEARED SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Chefs special seared scallops with tomato, garlic, spring onion and chilli.
Salad Section
TOMATO AND ONION SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.45
Tomato, onion, parsley, sumac, olive oil and pomegranate dressing.
FETA CHEESE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Feta cheese, tomato, cucumber, parsley, sumac, olive oil and
pomegranate dressing.
BOARS HEAD SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45
Mint, tomato, cucumber, spring onion, avocado, sumac, olive oil and
pomegranate dressing.
GOURMET TURK SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
Salad mix leaves, fried apricot walnut, mustard sauce
and pomegranate.
Kids Menu
Served with salad and rice. Ice Cream for dessert
LAMB SHISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
CHICKEN SHISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
ADANA KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Side Dishes
Creamy mashed potato 3.45 Yogurt 2.95
Baby spinach with cream 3.45 Rice 2.95
Steak cut fries 3.45 Bread 2.45
Sauted baby potato 3.45 Olives 3.45
Grilled asparagus gratin 4.45 Side Salad 4.25