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    Macaroni Cheese

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    This document provides a recipe for macaroni cheese, a basic pasta dish that stretches cheese further. It includes instructions for cooking pasta al dente in boiling water before draining. A cheese sauce is made by melting butter, mixing in flour to form a roux then gradually stirring in milk and seasonings. The cheese sauce is poured over the cooked pasta and mixed together before being served with optional additions like meat or fresh herbs and garnished with tomato and parsley.

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    Macaroni Cheese

    Uploaded by

    api-310442644
    146 views1 page
    This document provides a recipe for macaroni cheese, a basic pasta dish that stretches cheese further. It includes instructions for cooking pasta al dente in boiling water before draining. A cheese sauce is made by melting butter, mixing in flour to form a roux then gradually stirring in milk and seasonings. The cheese sauce is poured over the cooked pasta and mixed together before being served with optional additions like meat or fresh herbs and garnished with tomato and parsley.

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    This document provides a recipe for macaroni cheese, a basic pasta dish that stretches cheese further. It includes instructions for cooking pasta al dente in boiling water before draining. A cheese sauce is made by melting butter, mixing in flour to form a roux then gradually stirring in milk and seasonings. The cheese sauce is poured over the cooked pasta and mixed together before being served with optional additions like meat or fresh herbs and garnished with tomato and parsley.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    146 views1 page

    Macaroni Cheese

    Uploaded by

    api-310442644
    This document provides a recipe for macaroni cheese, a basic pasta dish that stretches cheese further. It includes instructions for cooking pasta al dente in boiling water before draining. A cheese sauce is made by melting butter, mixing in flour to form a roux then gradually stirring in milk and seasonings. The cheese sauce is poured over the cooked pasta and mixed together before being served with optional additions like meat or fresh herbs and garnished with tomato and parsley.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Macaroni Cheese

    Popular basic pasta dish to make cheese stretch a little further

    To Cook Pasta
    1/3c pasta per person
    2c boiling water
    -1t salt (salty as the sea)
    Method
    1. Bring water to the boil, add salt and dried pasta
    2. Simmer for 10-12 minutes until Al dente. Drain

    Cheese Sauce
    2T butter pata
    2T flour paraoa
    1c milk miraka
    Season with salt tote & pepper horopito
    t mustard
    c grated cheese tihi
    Method
    1. Melt butter over low heat
    2. Remove from heat and add flour, mustard, salt and pepper Horopito
    3. Heat gently 1-2 minutes stirring with a wooden spoon, taking care not to burn. This is
    called a roux sauce
    4. Gradually stir in milk. Keep stirring until the sauce thickens and is creamy.
    5. Remove from the heat and stir in grated cheese.

    Ideas: can add chopped cold meat, tuna, and fresh herbs.

    Garnish with sliced tomato and parsley

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