Professional Documents
Culture Documents
Aunt Jake's Greenwich Village Menu
Aunt Jake's Greenwich Village Menu
Satur Farms Kale, Classic Caesar Dressing Pistachio, Ricotta Salata, Arugula, Saba Dressing
Rigatoni 12 / 28 Marinara
Tubular Pasta, Made from Semolina, Flour and Olive Oil San Marzano Tomatoes, Garlic, Wine, Basil, Chili
Cavatelli 13 / 29 Arrabiata +1 / +4
All-Purpose Flour, Durum Flour, Eggs, Ricotta Tomato Sauce with Chili Pepper, Roasted Garlic
Fettuccine Nero 15 / 34 Broken Meatball +3 / +9
Long Noodle, Made from Semolina, Squid Ink House Tomato Sauce with the Addition of Broken Meatballs
Beet Pappardelle 14 / 30 Sunday Sauce +4 / +12
All-Purpose Flour, Eggs, Olive Oil, Stained with Beet Juice House Tomato Sauce with Short Rib, Sausage, Veal
Tagliatelle 13 / 30 Roasted Garlic Pecorino +2 / +6
Long Medium Width Noodle, Made from Semolina Heavy Cream, Garlic, Butter
Gluten-Free Rigatoni 15 / 34 Carbonara +3 / +8
Gluten-Free All-Purpose Flour, Olive Oil, Eggs Pancetta, Egg, Peas
Herb Garganelli 14 / 32 Pesto +2 / +6
Hollow Cylinders - All-Purpose Flour, Durum Flour, Eggs Garlic, Basil, Parsley, Walnuts, Olive Oil
Farfalle 14 / 32 Alla Vodka +2 / +6
Bowties - All-Purpose Flour, Durum Flour, Eggs Cream, Vodka, Tomato
MONDAY 17
Stuffed Peppers
TUESDAY 20
Chicken Scarpariello
WEDNESDAY 22
Pork Chops Vinegar Peppers
THURSDAY 24
Shrimp Scampi
FRIDAY M/P
Lobster Fra Diavolo
SATURDAY 86
Dry Aged Steak for Two
SUNDAY 18
In order to minimize waste, a single basket of our house made garlic sticks will be Baked Manicotti
served upon request. Additional orders will be charged $2.50 per basket.