Adobo rice.

:)

Ingredients

lb. leftover pork or chicken adobo, shredded

6 cups leftover steamed white rice
8 cloves garlic, crushed
1 teaspoon salt
2 to 3 tablespoons cooking oil
Instructions

1. Combine salt and rice. Gently mix until well incorporated.

2. Heat the cooking oil in a pan.
3. Once the oil starts to heat-up, put-in the crushed garlic. Cook until the garlic turns light brown. Remove the
garlic and set aside.
4. Meanwhile, put in the shredded pork or chicken adobo in the pan. Cook for 3 minutes with remaining oil.
5. Put-in the rice. Cook in medium heat for 10 minutes while gently tossing every minute to prevent the rice
from sticking to the pan.
6. Add-in the fried garlic. Toss to distribute.
7. Turn-off the heat and transfer to a serving bowl.
8. Serve. Share and enjoy!