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Nannari Herbal Syrup Section I Product Characteristics
Nannari Herbal Syrup Section I Product Characteristics
Nannari Herbal Syrup Section I Product Characteristics
SECTION I
PRODUCT CHARACTERISTICS
Nature of plant
Specification
A certificate of approval for production of syrup has to be obtained from the Ayurvedic
Medicinal Products Association.
Packaging
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SECTION II
PRODUCT APPLICATIONS
The air dried roots of Nannari yield essential oil containing p-methoxy salicylic aldehyde
as the major constituent.
The drug has long enjoyed a reputation as a tonic, alterative, demulcent, diaphoretic,
diuretic acid blood purifier.
Nannari syrup is usually taken with lemon juice. It reduces body temperature and
increase appetite. It also reduces blood pressure, burning of eyes
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SECTION III
INDIAN MANUFACTURERS
* Dynamic Pharma
5-A, Ganapathy Gouder Lay Out
K.K. Pudur, Coimbatore-38
* Everest Pharma
7, Amruta Nagar, Manik Baug,
Sinhgad Road, Pune - 411 051
* Glenn Marketing
113, Sangam Soc.,
Harni Road, Vadodara - 390 012
* Healthy Herbals
Factory & Office :
S. Duraisamypuram
Sindalakarai Post
Ettayapuram Taluk
Thookthukudi Dist.-628 902
3
* Himalayan Herbals Gramudyog Samiti
814, Sec-16, Panchkula - 160 019
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SECTION IV
IMPORT/EXPORT LEVEL
Herbal syrup
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SECTION V
PRICE
6
SECTION VI
INDIAN DEMAND
6850
6230
7000
5670
6000
5000
(in million bottles)
4000
3000
2000
1000
0
1998-1999
1999-2000
2000 2001
Period
* Rasna (Pioma)
Major Brands
* Sunfill (Cococola)
The Nannari syrup is largely used as syrup and health drinks and can be generally
considered as a beverage. Nannari syrup is offered in several roadside shops
Nannari syrup market is largely in unorganised sector. It is yet to gain importance as the
competitive product along with other beverages and soft drinks available in the market.
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SECTION VII
Nannari syrup is extracted from nannari root and has medical value.
The syrup which has a sugar base is diluted with water in the ratio of 1:7 (syrup:water)
and consumed.
The roots of nannari is thoroughly cleaned to remove any adhering mud and other
impurities. It is washed and dried. It is then ground to a fine powder before being used
for extraction of its nutrients.
The process involved in the manufacturing of syrups are briefly mentioned below:
Bottles of required sizes are washed in rotary bottle washing machine and are fed
to bottle drier where they are dried.
The dried bottled are fed into a conveyor belt of Rotary Automatic Bottle Filling
Machine to be used after the mixed syrup would reach the filling machine.
All the ingredients are weighed as per the batch size and separately passed
through sieves.
After stirring the mixture for about 3 to 4 hours, samples are drawn for quality
check.
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Source of technology
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SECTION VIII
Sugar 48000 kg
Availability
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SECTION IX
Land
Building
12
Technical know-how fees Rs.1.20 lakhs
Promoters contribution 15
Term loan from financing institutions 23
Total project cost 38
13
Financial statements
B. Fixed cost
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SECTION X
SWOT ANALYSIS
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SECTION XI
The major market outlets are the Ayurvedic pharmacies and super markets. It is also
available at bus stands and railway stations as beverage.
Adequate medical efforts to prove the efficacy of the product on scientific lines is still
considered to be inadequate
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PROFILE ON HERBAL NANNARI SYRUP
SECTION V PRICE 6
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