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Week: __/__ - __/__ Week: __/__ - __/__

Day Breakfast Lunch Dinner Day Breakfast Lunch Dinner


Sun Bread/Cereal/Noodles Tuna Salad Lettuce/ Sun Bread/Cereal/Noodles Tuna Salad Lettuce/
Mon Cucumber Mon Cucumber
Tues Dip Tues Dip
Wed Wed
Thur Thur
Fri Fri
Sat Sat

Week: __/__ - __/__ Week: __/__ - __/__


Day Breakfast Lunch Dinner Day Breakfast Lunch Dinner
Sun Bread/Cereal/Noodles Tuna Salad Lettuce/ Sun Bread/Cereal/Noodles Tuna Salad Lettuce/
Mon Cucumber Mon Cucumber
Tues Dip Tues Dip
Wed Wed
Thur Thur
Fri Fri
Sat Sat

Week: __/__ - __/__ Week: __/__ - __/__


Day Breakfast Lunch Dinner Day Breakfast Lunch Dinner
Sun Bread/Cereal/Noodles Tuna Salad Lettuce/ Sun Bread/Cereal/Noodles Tuna Salad Lettuce/
Mon Cucumber Mon Cucumber
Tues Dip Tues Dip
Wed Wed
Thur Thur
Fri Fri
Sat Sat
WEEKLY STOCK Price MONTHLY STOCK Price
Estimate Estimate
3 Tuna Cans P96 Olive oil P150
Roman Lettuce P50 Mayonaise
Lettuce Ketchup
Tomatoes Honey
Red Eggs Lemon
Red Onion
Cucumber

RECIPES:

1. Salad Dressing
- Ingredients:

6 tablespoons olive oil


2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano
Honey

PREPARATION

Combine all ingredients in small bowl and whisk to blend. Season to


taste with salt and pepper. (Can be prepared 1 day ahead. Cover
and refrigerate.)

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