Name: Subject: Desktop Publishing

Student ID: Lecturer: Remandhia Mulcki

Redesign Menu : Warung Steak 31
Restaurant Description:
1. PKL, non permanent place
2. Price Range 10-50k
3. Eat Only, not for nongkrong
4. 100m from President University
5.

Design Menu Description: Problems:

1. A4 Size 1. Weak Design, too many word,
2. Laminated paper 2. Bad Composition & Layout Design
3. One page, front and back design 3. Ugly Fonts, boring photo
4. A4 too small for menu

Target Audience: Goals:

1. 40% Male, 60% Female 1. Create Beautiful design menu
2. Age 14-25 2. Simple and Dont make customer
3. High School College School confuse choosing menu
3. Customer want to try different food
 Reference

Why Good? Relation to your design?

Simple, Neat, & Clean Design Trying to adapt three columns
Soft color with feminine aspect layout
Doodle Description at food Trying to adapt Left Alignment for
food Description
The Doodle Technique
Design Concept
Informative Persuasive Identity
Readable & Big Fonts: Use Serif Fonts Use Hyperbole Use Dominant Green
Every food will give a short Description color for identity
description Use Slang Language Always Use fonts:
Use Attractive Color: Futura
Red, Yellow Use traditional
Use 1Star-5Star to pattern
rate the food Attach Social media
Chef Recommended! information

Creative Concept
Layout Design Creative Solution
Combination of Two Column Design with Vertical Photography Angle
Mondrian Layout Hand Drawn Food Illustration
Vintage Effect : Pastel Color
FINAL DESIGN