1. How much is your monthly allowance?

WUP SCIHIGH TOTAL BA

2000-2499 42 23 65 17%
2500-2999 27 17 44 12% BSIB
3000-3499 54 35 89 23% BSR
3500-3999 47 38 85 22% 71% BP
4000 above 67 30 97 26% NBS
TOTAL 237 143 380 100% GBS
TOTAL
2. How often would you eat in a bistro?
WUP SCIHIGH TOTAL R
once a week 49 18 67 18%
twice a week 22 23 45 12% CPAW
thrice a week 17 51 68 18% PBW
once a month 106 39 145 38% PW
twcie a month 31 7 38 10% LW
thrice a month 12 5 17 4% CIW
TOTAL 237 143 380 100% TOTAL

What time would you prefer to eat in a bistro? B

WUP SCIHIGH TOTAL
breakfast 5 6 11 2% SG
lunch 113 74 187 42% B
merienda 79 56 135 31% IT
dinner 78 30 108 24% PJ
TOTAL 275 166 441 100% BL
W
Where do you usually take your meal/snack? TOTAL
WUP SCIHIGH TOTAL
Caf la Tea 148 71 219 25%
Bistro 360 22 28 50 6%
Hungeroo 41 27 68 8% Establish BB
Tapsilog Avenue 35 16 51 6%
9Tease 68 34 102 12% Yes
Pocholo's 29 11 40 5% No
Caffeinated 38 14 52 6% TOTAL
Tagpuan 98 32 130 15%
Baker Street 56 34 90 10% How ofte
Balay 52 21 73 8%
TOTAL 587 288 875 100% once a week
twice a week
What are the things that you like? thrice a week
WUP SCIHIGH TOTAL once a month
Food/Product 100 120 220 28% twice a month
Drinks 49 51 100 13% thrice a month
Fast Service 52 54 106 13% TOTAL
App. Workers 50 45 95 12%
Good Amb. 76 64 140 18% Would you rec
Clean 62 63 125 16%
TOTAL 389 397 786 100% Yes
No
What are the things that you dislike? TOTAL
WUP SCIHIGH TOTAL
Food/Product 43 15 58 9%
Drinks 5 9 14 2%
Slow Service 105 107 212 34%
Unapp. Workers 79 37 116 19%
Poor Amb. 78 40 118 19%
Dirty 43 54 97 16%
TOTAL 353 262 615 100%

DIY Banana Split, would you try it?

WUP SCIHIGH TOTAL
Yes 232 135 367 97%
No 5 8 13 3%
TOTAL 237 143 380 100%

1. How much is your monthly allowance?

WUP SCIHIGH TOTAL
2000-2499 79 60 139 37%
2500-2999 27 17 44 12%
3000-3499 34 15 49 13%
3500-3999 30 21 51 13%
4000 above 67 30 97 26%
TOTAL 237 143 380 100%
 Menu
BANANA DISHES
WUP SCIHIGH TOTAL
142 94 236 24%
109 80 189 19%
90 71 161 16%
147 91 238 24%
95 74 169 17%
583 410 993 100%

RICE MEALS
WUP SCIHIGH TOTAL
146 80 226 28% 0.28
64 60 124 16% 0.16
74 75 149 19% 0.25
45 53 98 12% 0.12
117 80 197 25% 0.19
446 348 794 100% 1

BEVERAGES
WUP SCIHIGH TOTAL
40 39 79 11% 11
118 79 197 27% 27
83 76 159 22% 22
94 63 157 22% 22
72 53 125 17% 17

407 310 717 100% 99

Establish BBB would you go there?

WUP SCIHIGH TOTAL
236 142 378 99%
1 1 2 1%
237 143 380 100%

How often would you visit?

WUP SCIHIGH TOTAL
once a week 60 25 85 22%
twice a week 64 28 92 24%
thrice a week 33 59 92 24%
once a month 42 16 58 15%
twice a month 33 9 42 11%
thrice a month 4 5 9 2%
236 142 378 100%

Would you recommend BBB to others?

WUP SCIHIGH TOTAL
237 140 377 99%
0 3 3 1%
237 143 380 100%

BEVERAGES
WUP SCIHIGH TOTAL
SG 40 39 79 0.0878754
B 118 79 197 0.2191324
IT 83 76 159 0.1768632
PJ 94 63 157 0.1746385
BL 72 53 125 0.1390434
W 104 78 182 0.2024472
TOTAL 511 388 899 1
 CUSTOMERS PER DAY RENTAL OR OWNED
Caffe La Tea 200-300 = 250 R.
Tagpuan 50-100 = 75 R. / 20k - m
9Tease 50-100 = 75 R.
Baker Steet
Balay
Hungeroo 50 R.
Caffeinated
Tapsilog Avenue 100 O.
Bistro 360
Pocholo's
Gavin's 10-15 = 13
SOURCE OF SUPPLIER HOW OFTEN DO YOU ORDER FORM OF BUSINESS
DIRECT SUPPLIER WEEKLY - FROZEN / MONTHLY - DRY S
PRIVATE SUPPLIER MONTHLY P
LOCAL MARKET - F / SUPPLIER - D DAILY - F/ WEEKLY - D P

LOCAL MARKET DAILY S

DIRECT SUPPLIER EVERY 3 DAYS S

PAYMENT SCHEME NO. OF EMPLOYEES INITIAL CAPITAL
N/A N/A APPROX 4M
MONTHLY
MONTHLY 6 N/A

DAILY N/A 250K-300K = 275

WEEKLY 9
COMMON PROBLEM SOLUTION
N/A N/A

LOST THINGS OF CUSTOMERS SAYING AHEAD OF TIME THEY ARE NOT LIABLE

Customers not paying CHARGED TO EMPLOYEES

 RICE MEALS

CPA(ChickenandPorkAdobo)Wrap
TotalperCook=6
RawMaterials Cost
1/12kgporkbelly,chopped 15.00
1/12kgchicken,cutintoserving 11.67
2/3pcs.ofdriedbayleaves 0.83
1/3tspwholepeppercorn 0.83
1/6clovegarlic,slightlycrushed 0.50
1/3onion,peeledandchopped 0.83
1tbspofvinegar(whiteorsugarcane) 0.26
2tbspofsoysauce 0.53
tspofsalt 0.16
tbspofcookingoil 0.37
2quaileggs 2.00
Rice 5.00
TotalCost(PHP) 37.98

ChickenInasal
TotalperCook=6
RawMaterials Cost
1/6kgchickencutintoservingpieces 23.33
1/3tablespoonsginger,minced 0.83
1/3tablespoonsgarlic,minced 0.40
1/8cupoflemongrass,chopped 0.83
1/12cupofcalamansijuice 1.67
1/6tablespoonofsalt 0.33
1/24cupofbrownsugar 1.67
1/6cupoflemonsoda(softdrink) 2.00
1/12tablespoonofgroundblackpepper 0.83
1/24cupofoil 0.49
Rice 5.00
TotalCost(PHP) 37.38

Porkchop
TotalperCook=5
RawMaterials Cost
1pc.porkchop 26.67
1/5egg 0.80
12gofbreadingmix 3.30
tspofsalt 0.16
1/12teaspoonofgroundblackpepper 0.21
20mlofcookingoil 1.00
1pcoftomato 1.00
Saltedegg 2.83
Rice 5.00
TotalCost(PHP) 40.97
MEALS

PorkBinagoongan
TotalperCook=6
RawMaterials Cost
1/6kgPork,sliced 30.00
1/6tbspofGarlic,minced 0.20
1/6cupofonion,chopped 1.00
1&1/6pcsoftomato,chopped 1.17
1/12cupofshrimppaste 3.33
2/3tbspofsugar 0.16
1/12cupofcalamansi 1.67
Rice 5.00
TotalCost(PHP) 42.53

Longganisa
TotalperCook=8(2pcseach)
RawMaterials Cost
1/8kg(2pcs.)longganisa ###
12.5mlofoil 0.63
Saltedegg 2.83
1pcoftomato 1.00
Saltedegg 2.83
Rice 5.00
TotalCost(PHP) 34.79
 ProductCosting(PERSERVING)

BANANA DISHES

NoBakeBanoffeePie
TotalperCook=8
RawMaterials Cost
25gofGrahamCrackers 3.88
12.5gbutter,melted 3.63
bananalacatan,slicedintorounds 3.75
37.5mlofcaramelizedcondensedmilk 6.38
31.25mlofchilledNESTLAllPurposeCream 6.00
6.25gofDarkchocolate,grated 2.17
TotalCost(PHP) 25.81

NutellaandBananaSandwich
TotalperCook=9
RawMaterials Cost
2slicesofbread 3.89
15gofNutella 10.54
1banana,peeledandsliced 2.00
3.33gofbutter 0.96
1/9cupofnuts 3.73
TotalCost(PHP) 21.12

GrilledBananaSmores
TotalperCook=8
RawMaterials Cost
1Ripefirmlargelacatanbanana,unpeeled 7.50
1/8Cupofminiaturemarshmallows 2.50
1/16Cupofchoppednuts 2.10
1Tablespoonsofchocolatechips 4.65
TotalCost(PHP) 16.75
VING)

ES

BananaSpringRolls
TotalperCook=50
RawMaterials Cost
sababanana 0.50
4.5mlcondensedmilk 0.78
200mlcookingoil 0.20
1Eggwrapper 0.40
6.25gofDarkchocolate 2.17
TotalCost(PHP) 4.05

BananaSplitIceboxCake
TotalperCook=10
RawMaterials Cost
40gofGrahamCrackers 3.10
2/5LargeBananaLacatan 3.00
30mlofSweetenedCondensedmilk 5.18
25mlWhippedCream 4.80
TotalCost(PHP) 16.08
 BEVERAGES

Sago'tGulaman
TotalperPrep=6
RawMaterials Cost

1/6TBSPGULAMANPOWDER 1.77
1/6CUPBROWNSUGAR 1.6
1/6TBSPVANILAEXXTRACT 1.5
1/6CUPTAPIOCAPEARLS(SAGO) 1.67
ICE 3
TotalCost(PHP) 9.54

Buko
TotalperCook=4
RawMaterials Cost
1YOUNGCOCONUT 6.25
2TBSPSUGAR 0.48
ICE 3
TotalCost(PHP) 9.73

IcedTea
TotalperCook=1
RawMaterials Cost
9gramsiceteapowder 3.24
Ice 3
TotalCost(PHP) 6.24
ERAGES

PineappleJuice
TotalperCook=4
RawMaterials Cost
2.5CUPSPINAPPLEJUICE 6.75
ICE 3
TotalCost(PHP) 9.75

BlueLemonade
TotalperCook=1
RawMaterials Cost
9gramsbluelemonadepowder 5
ICE 3

TotalCost(PHP) 8
 COST BASIS
Name Quantity Unit Quantity Unit Cost

Pork 1 kg 1000 g 180.00

Slice Pork 3 slices 80.00
Chicken 1 kg 1000 g 140.00
Dried Bay Leaves 4 pcs 5.00
Peppercorn 2 tsp 5.00
Garlic 1 kilo 120.00
Onion 1 kg 40.00
Vinegar 200 ml 13.5256 tbsp 7.00
Soy Sauce 200 ml 7.00
Brown Sugar 1 kg 45.96 tsp 48.00
Cooking Oil 500 ml 25.00
Tomato 1 pc 1.00
Kalamansi 1 kg 1000 g 40.00

Ginger 2
Lemongrass 1 bungkos 5.00
Salt 1 kg 60.00
Lemon Soda 1 12.00
Tomato Ketcup 35.00
Longganisa Meat 1 kg 16 pcs 180.00
Salted Egg 3 pcs 17.00
Egg 1 4.00
Breading Mix 0.06 kg 60 g 16.50

Crushed Graham 200 g 31.00

Butter 100 g 28.75
Condensed Milk 300 ml 51.75
Whipped/ nestle 250 ml 48.00
GoyaChocolate 114 g 35.00
Pinoy Tasty 36 Slices 35.00

Nutella 680 g 350 / 200 g 478 / 280 / 158

Nuts 1/4 kg 35.00
Flour
Banana Saba 15 pcs 30.00
Banana Lakatan 8 pcs 60.00
Banana Tordan 15 pcs 30.00
Choco Chips 100 g 31.00

abaca plate 1 pc 20.00

dahon ng saging
Buko 1 pc 25.00
gulaman powder 24 g 17.00
vanila extract 50 ml 30.00
nestea 25 g 9.00
blue lemonade 360 g 200.00
pine apple 2.9 L 130
 38.31

.7029 / .8 / .79
 CHAPTER 4 CONTENTS
MARKETING ASPECTS

TECHNICAL ASPECT

MANAGEMENT ASPECT
FINANCIAL ASPECT

SOCIO - ECONOMIC BENEFITS

 CHAPTER 4 CONTENTS

MENU
PRICING POLICY
MENU ILLUSTRATIONS
THE PLACE
THE PROMOTIONAL STRATEGIES
MARKET ANALYSIS (TARGET POPULATION)
TARGET MARKET
THE SAMPLE SIZE
DEMAND FORECAST >

SUPPLY FORECAST >

DEMAND-SUPPLY ANALYSIS >

MACHINERIES AND EQUIPMENT TO BE USED

TOOLS AND UTENSILS
FURNITURES AND FIXTURES TO BE USED
PRODUCTION PROCESS >

SERVICE PROCESS >

PROJECT LOCATION >

PRODUCT COSTING
RECIPE
PROCEDURE / INSTRUCTION
UTILITIES - WATER SUPPLY, ELECTRICITY
CLEANING AND WASTE DISPOSAL METHOD
SAFETY MEASURES

LOCAL REQUIREMENTS
FORM OF ORGANIZATION
ORGANIZATIONAL STRUCTURE >

PERSONNEL QUALIFICATIONS, DUTIES AND RESPONSIBILITIES

MANNING COMPLEMENT - NO. OF EMPLOYEES
COMPENSATION SCHEME >

ORGANIZATIONAL POLICIES
RULES AND REGULATION
PROJECTED TIME TABLE

FINANCIAL ASSUMPTION
SOURCE OF CAPITAL >

CONTRIBUTION TO SOCIETY
ONTENTS

EFFECTIVE DEMAND
TOTAL ANNUAL DEMAND FREQUENCY

SUPPLY DEMAND
TOTAL ANNUAL SUPPLY FREQUENCY

DEMAND SUPPLY GAP

PRESENTATION OF MARKET SHARE
PRESENTATION OF UTILIZE CAPACITY

PRODUCTION FLOW

SERVICE FLOW

FLOOR PLAN
VICINITY MAP
PROPOSED LOCATION
BISTRO PERSPECTIVE VIEW - FRONT, BACK, TOP VIEWS

ORGANIZATIONAL CHART
COMPENSATION AND BENEFITS
SCHEDULE OF EMPLOYEE'S SHARE - SSS/PAGIBIG/PHILHEALTH

PROJECT COST
WORKING CAPITAL
GROSS SALES
SALES FROM MEALS
SALES FROM DRINKS
PROJECTED TOTAL RAW MATERIALS USED
RAW MATERIALS USED FOR SOLO MEALS
RAW MATERIALS USED FOR DRINKS
ELECTRICITY ALLOCATION
SCHEDULE OF EMPLOYEE'S WAGES AND OTHER BENEFITS
SCHEDULE OF EMPLOYEE'S SHARE FOR 5 YEARS
UTILITIES EXPENSE
RENT EXPENSE
ADVERTISING EXPENSE
PERMITS AND LICENSES FEE
SUPPLIES EXPENSE
OPERATING EXPENSE
SCHEDULE OF COGS
DEPRECITAION - LEASEHOLD IMPROVEMENT
DEPRECIATION - MACHINERIES AND EQUIPMENTS
DEPRECIATION - TOOLS AND UTENSILS
DEPRECIATION - FURNITURE AND FIXTURES
PROJECTED INCOME STATEMENT OF COMPREHENSIVE INCOME
PROJECTED STATEMENT OF CHANGES IN EQUITY
PROJECTED STATEMENT OF CASH FLOW
PROJECTED STATEMENT OF FINANCIAL POSITION
NET PRESEN VALUE
PAYBACK PERIOD
RETURN ON INVESTMENT
MARKETING ASPECTS

TECHNICAL ASPECTS

MANAGEMENT ASPECTS
FINANCIAL ASPECTS
MARKET DESCRIPTION
DEMAND FORESCAST >

PROJECT DEMAND >

DEMAND AND SUPPLY ANALYSIS >

MARKET SHARE >

FACILITIES AND AMENITIES

MACHINERIES AND EQUIPMENT
FURNITURE AND FIXTURE
UTILITIES
TABLES MENTIONED ABOVE FOR QUANTITY
PLATINUM CINEMA
OPERATION MECHANICS
ONLINE RESERVATION
RULES AND REGULATIONS
WASTE DISPOSAL
BUSINESS LOCATION >

FORM OF BUSINESS ORGANIZATION

ORGANIZATIONAL STRUCTURE >

EMPLOYEES'S RESPONSIBILITIES, DUTIES, QUALIFICATIONS >

LEGAL REQUIREMENTS >

SCHEDULE OF PROJECT COST >

INITIAL CAPITAL REWUIREMENT

SOURCES OF FINANCING
FINANCIAL STATEMENTS >

SUPPORTING SCHEDULE >

FINANCIAL ANAYSIS
PAYBACK PERIOD
RETURN ON INVESTMENT
NET PRESENT VALUE
PROJECTED POPULATION OF CABANATUAN CITY
FREQUENCY DEISTRIBUTION TABLE 1 - HOW OFTEN DO YOU WATCH CINEMA
FREQUENCY DEISTRIBUTION TABLE 2 - AGE BROCKET

AVERAGE NO. OF TIMES PATRONS GO TO CINEMA

COMPUTATION OF EFFECTIVE NO. OF PATRONS

DEMAND - SUPPLY GAP

COMPUTATION OF MARKET SHARE

VICINITY MAP
FLOOR PLAN
PLATINUM CINEMA TICKET
MOVIE PROJECTOR
SAMPLE SOUND SYSTEM
RECLINING CHAIR
AIR CONDITIONER

ORGANIZATIONAL CHART

SALARY SCHEDULE
PERMITS AND LICENSES
GANTT CHART

MACHINERIES AND EQUIPMENT

FURNITURE AND FIXTURE
FIXED CAPITAL REQUIREMENT
SCHEDULE OF WORKING CAPITAL
SCHEDULE OF PROJECT COST

UNDERLYING ASSUMPTIONS
PROJECTED INCOME STATEMENT

SALES FORECAST A - TWO OR MORE TIME A MONTH

SALES FORECAST B - ONCE A MONTH
SALES FORECAST C - ONCE EVERY 6 MONTHS
SALES FORECAST OTHER PRODUCTS.
SCHEDULE OF DEPRECIATIONS
SCHEDULE OF WAGES AND BENEFITS
SCHEDULE OF EMPLOYEE'S SHARE
SCHEDULE OF OPERATNG EXPENSES
SCHEDULE OF TAXES PAID
PROJECTED STATEMENT OF CASH FLOW
PROJECTED STATEMENT OF CHANGES IN EQUITY
PROJECTED STATEMENT OF FINANCIAL POSITION
BANANA LEAF immaterial factory overhead indirect material
FIRE EXTINGUISHER
ABACA PLATES
MACHINERIES AND EQUIPMENT

Description Items Quantity Unit Cost

Cash Register 1 9,000.00
CCTV 2 3,000.00
Electric Grill 1 2,000.00
Exhaust Fan 1 1,698.00
Fire extinguisher 1 250.00
Freezer 1 9,000.00
Gas Stove 2 1,099.00
Microwave Oven 1 2,599.00
Preparation Table 1 9,499.00
Refrigerator 1 14,399.00
Rice Cooker 2 900.00
Sandwich Maker 2 750.00
TOTAL

TOOLS AND UTENSILS

Description Items Quantity Unit Cost

Abaca plate 45 20.00
Baking Pan 2 690.00
Board Games Package 1 500.00
Bowls 50 15.00
Can Openers 1 160.00
Card Games Package 1 150.00
Chopping Board 3 100.00
Chopping Knives (1 set) 1 980.00
Cutlery Rack 1 850.00
Glass Divider Rack 1 355.00
Glasses 40 15.00
Hand Mixer 1 1,066.00
Ladle 2 66.00
Measuring Cup 2 150.00
Measuring Spoon 1 60.00
Pan 2 400.00
Pie Server 2 230.00
Piping Bag and Piper 2 150.00
Pitchers 15 70.00
Pots 2 900.00
Saucers 45 15.00
Service Trays 8 100.00
Spatula and Brush for Baking 2 75.00
Spatula for cooking 2 66.00
Spoon and Forks 45 50.00
Strainer Flour Sifter 2 400.00
Tong 2 66.00
TOTAL

FURENITURE AND FIXTURES

Description Items Quantity Unit Cost

Air Conditioner 1 24,900.00
Bathroom Mirror 1 200.00
Circle Foam Chairs 9 500.00
Countertop Display Showcase 1 10,000.00
Dining Chairs and Tables set 6 5,000.00
Floor Mop 1 1,800.00
Hammocks 2 6,000.00
Kitchen Sink 1 7,000.00
LED Bulb 2 175.00
Lightings 4 250.00
Round Table 2 1,000.00
Sound System 2 750.00
Sofa 1 7,000.00
Square Foam Chairs 2 500.00
Stainless Trash Bin 2 272.00
Toilet Set 1 6,000.00
Wall Clock 2 100.00
TOTAL
TOTAL COST
9,000.00
6,000.00
2,000.00
1,698.00
250.00
9,000.00
2,198.00
2,599.00
9,499.00
14,399.00
1,800.00
1,500.00
59,943.00

TOTAL COST
900.00
1,380.00
500.00
750.00
160.00
150.00
300.00
980.00
850.00
355.00
600.00
1,066.00
132.00
300.00
60.00
800.00
460.00
300.00
1,050.00
1,800.00
675.00
800.00
150.00
 132.00
2,250.00
800.00
132.00
17,832.00

TOTAL COST
24,900.00
200.00
4,500.00
10,000.00
30,000.00
1,800.00
12,000.00
7,000.00
350.00
1,000.00
2,000.00
1,500.00
7,000.00
1,000.00
544.00
6,000.00
200.00
109,994.00
 WESLEYAN UNIVERSITY - PHILIPPINES

YEAR 1ST SEM 2ND SEM

2012 5965 5963
2013 5900 5535
2014 6120 5893
2015 6926 6595
2016 6207 5960
TOTAL 31118 29946

SCI HIGH

YEAR 1ST SEM 2ND SEM

2012 941
2013 963
2014 971
2015 1001
2016 1227
TOTAL 5103 0

TOTAL

YEAR WUP SCI HIGH

2012 11928 941
2013 11435 963
2014 12013 971
2015 13521 1001
2016 12167 1227
TOTAL 61064 5103

TOTAL TIME SERVINGS

ADOBO 1 hour 6
BINAGOONGAN 55 mins 6
INASAL 1 hour 6
LONGGANISA 30 mins 8
PORKCHOP 25 mins 5

BANOFFEE 1 hour 48
NUTELLA 5 mns 48
TURON 5 mins 25
ICE BOX 1 hour 80
SMORES 15 mins 20

SAGO 1 hour 24
BUKO 1 hour 24
ICED TEA 1 hour 48
PINEAPPLE 1 hour 48
BLUE LEMONADE 1 hour 48
TOTAL AVERAGE
11928 5964
11435 5717.5
12013 6006.5
13521 6760.5
12167 6083.5
61064 30532

TOTAL
941
963
971
1001
1227
5103

TOTAL
12869
12398 -0.037 -0.037
12984 0.047 0.047
14522 0.118 0.118
13394 -0.078 -0.078
66167 0.051 0.051
1.29% 1.29%

30
60
60
30
30

60
5
10
60
 20

20
10
5
5
5
410 27.33333333
 RICE MEALS

CPA (Chicken and Pork Adobo) Wrap

Total per Cook = 6
Raw Materials Cost
1/12 kg pork belly, chopped 15.00
1/12 kg chicken, cut into serving 11.67
2/3 pcs. of dried bay leaves 0.83
1/3 tsp whole peppercorn 0.83
1/6 clove garlic, slightly crushed 0.50
1/3 onion, peeled and chopped 0.83
1 tbsp of vinegar 0.26
2 tbsp of soy sauce 0.53
tsp of salt 0.16
tbsp of cooking oil 0.37
2 quail eggs 2.00
Rice 5.00
Total Cost(PHP) 37.98

Chicken Inasal
Total per Cook = 6
Raw Materials Cost
1/6 kg chicken cut into serving pieces 23.33
1/3 tablespoons ginger, minced 0.83
1/3 tablespoons garlic, minced 0.40
1/8 cup of lemongrass, chopped 0.83
1/12 cup of calamansi juice 1.67
1/6 tablespoon of salt 0.33
1/24 cup of brown sugar 1.67
1/6 cup of lemon soda (softdrink) 2.00
1/12 tablespoon of ground black pepper 0.83
1/24 cup of oil 0.49
Rice 5.00
Total Cost(PHP) 37.38

Porkchop
Total per Cook = 5
Raw Materials Cost
1 pc. pork chop 26.67
1/5 egg 0.80
12g of breading mix 3.30
tsp of salt 0.16
1/12 teaspoon of ground black pepper 0.21
20ml of cooking oil 1.00
1 pc of tomato 1.00
Salted egg 2.83
Rice 5.00
Total Cost(PHP) 40.97
MEALS

Pork Binagoongan
Total per Cook = 6
Raw Materials Cost
1/6 kg Pork, sliced 30.00
1/6 tbsp of Garlic, minced 0.20
1/6 cup of onion, chopped 1.00
1&1/6 pcs of tomato, chopped 1.17
1/12 cup of shrimp paste 3.33
2/3 tbsp of sugar 0.16
1/12 cup of calamansi 1.67
Rice 5.00
Total Cost(PHP) 42.53

Longganisa
Total per Cook = 8 (2pcs each)
Raw Materials Cost
1/8 kg (2 pcs.) longganisa 22.50
12.5 ml of oil 0.63
Salted egg 2.83
1 pc of tomato 1.00
Salted egg 2.83
Rice 5.00
Total Cost(PHP) 34.79
 Product Costing (PER SERVING)

BANANA DISHES

No-Bake Banoffee Pie

Total per Cook = 8
Raw Materials Cost
25g of Graham Crackers 3.88
12.5g butter, melted 3.63
banana lacatan, sliced into rounds 3.75
37.5ml of caramelized condensed milk 6.38
31.25ml of chilled NESTL All Purpose Cream 6.00
6.25g of Dark chocolate, grated 2.17
Total Cost(PHP) 25.81

Nutella and Banana Sandwich

Total per Cook = 9
Raw Materials Cost
2 slices of bread 3.89
15g of Nutella 10.54
1 banana, peeled and sliced 2.00
3.33g of butter 0.96
1/9 cup of nuts 3.73
Total Cost(PHP) 21.12

Grilled Banana Smores

Total per Cook = 8
Raw Materials Cost
1 Ripe firm large lacatan banana, unpeeled 7.50
1/8 Cup of miniature marshmallows 2.50
1/16 Cup of chopped nuts 2.10
1 Tablespoons of chocolate chips 4.65
Total Cost(PHP) 16.75
ES

Banana Spring Rolls

Total per Cook = 50
Raw Materials Cost
saba banana 0.50
4.5 ml condensed milk 0.78
200 ml cooking oil 0.20
1 Egg wrapper 0.40
6.25g of Dark chocolate 2.17
Total Cost(PHP) 4.05

Banana Split Icebox Cake

Total per Cook = 10
Raw Materials Cost
40g of Graham Crackers 3.10
2/5 Large Banana Lacatan 3.00
30ml of Sweetened Condensed milk 5.18
25 ml Whipped Cream 4.80
Total Cost(PHP) 16.08
 BEVERAGES

Sago't Gulaman
Total per Prep = 4
Raw Materials Cost

1 TBSP GULAMAN POWDER

1 1/2 CUP BROWN SUGAR
4 TBSP VANILA EXXTRACT
2 CUPS TAPIOCA PEARLS (SAGO)
ICE
Total Cost(PHP) -

Buko
Total per Cook = 50
Raw Materials Cost
1 YOUNG COCONUT 6.25
2 TBSP SUGAR
ICE
Total Cost(PHP) 6.25

Iced Tea
Total per Cook = 50
Raw Materials Cost
Iced Tea Powder 2
Ice 5
Total Cost(PHP) 7

Sago't Gulaman
Total per Prep = 6
Raw Materials Cost

1/6 TBSP GULAMAN POWDER 1.77

1/6 CUP BROWN SUGAR 1.6
1/6 TBSP VANILA EXXTRACT 1.5
1/6 CUP TAPIOCA PEARLS (SAGO) 1.67
ICE 3
Total Cost(PHP) 9.54

Buko
Total per Cook = 4
Raw Materials Cost
1 YOUNG COCONUT 6.25
2 TBSP SUGAR 0.48
ICE 3
Total Cost(PHP) 9.73

Iced Tea
Total per Cook = 1
Raw Materials Cost
9 grams ice tea powder 3.24
Ice 3
Total Cost(PHP) 6.24
ERAGES

Total per Cook = 50

Total per Cook = 50
Raw Materials Cost
2.5 CUPS PINAPPLE JUICE
2 TBPS SUGAR
ICE
Total Cost(PHP) 0

Blue Lemonade
Total per Cook = 50
Raw Materials Cost
1/4 60G CUPS LEMONADE POWDER
ICE

Total Cost(PHP) 0

Pineapple Juice
Total per Cook = 4
Raw Materials Cost
2.5 CUPS PINAPPLE JUICE 6.75
ICE 3
Total Cost(PHP) 9.75
 Blue Lemonade
Total per Cook = 1
Raw Materials Cost
9 grams blue lemonade powder 5
ICE 3

Total Cost(PHP) 8
 COST BASIS
Name Quantity Unit Quantity Unit

Pork 1 kg 1000 g
Slice Pork 3 slices
Chicken 1 kg 1000 g
Dried Bay Leaves 4 pcs
Peppercorn 2 tsp
Garlic 1 kilo
Onion 1 kg
Vinegar 200 ml 13.5256 tbsp
Soy Sauce 200 ml
Brown Sugar 1 kg 45.96 tsp
Cooking Oil 500 ml
Tomato 1 pc
Kalamansi 1 kg 1000 g

Ginger 2
Lemongrass 1 bungkos
Salt 1 kg
Lemon Soda 1
Tomato Ketcup
Longganisa Meat 1 kg 16 pcs
Salted Egg 3 pcs
Egg 1
Breading Mix 0.06 kg 60 g

Crushed Graham 200 g

Butter 100 g
Condensed Milk 300 ml
Whipped/ nestle 250 ml
GoyaChocolate 114 g
Pinoy Tasty 36 Slices

Nutella 680 g 350 / 200 g

Nuts 1/4 kg
Flour
Banana Saba 15 pcs
Banana Lakatan 8 pcs
Banana Tordan 15 pcs
Choco Chips 100 g

abaca plate 1 pc
dahon ng saging
Buko 1 pc
gulaman powder 24 g
S
Cost

180.00
80.00
140.00
5.00
5.00
120.00
40.00
7.00
7.00
48.00
25.00
1.00
40.00

5.00
60.00
12.00
35.00
180.00
17.00
4.00
16.50

31.00
28.75
51.75 38.31
48.00
35.00
35.00

478 / 280 / 158 .7029 / .8 / .79

35.00

30.00
60.00
30.00
31.00

20.00

25.00
 Electricity Allo
KW/MO
Microwave Oven 32
Blender 3
Rice Cooker 29
Freezer 67
Regrigerator 55
Allocated to
Production
Sound System 5
Airconditioner 136
Flatscreen TV 36
Lights 3
Allocated to
Operating Expense
TOTAL(PHP)
 Electricity Allocation
Quantity Total KW/MO Rate
1 32 16
2 6 16
2 58 16
1 67 16
1 55 16

1 5 16
2 272 16
2 72 16
15 45 16
Total Cost
512
96
928
1,072
880

3,488

80
4,352
1,152
720

6,304

9,792