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  • Drexel Dinner Menu

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    sabrinascafe
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    This document appears to be a Valentine's Day menu for a restaurant. It lists appetizer, entree, and dessert options priced between $4-$18. Appetizers include shrimp fondue, brussels sprout salad, and chicken croquettes. Entrees are pan seared halibut, crab cakes, roasted half chicken, and shortrib pasta. Desserts are a spiced panna cotta and apple fritters.

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    Drexel Dinner Menu

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    This document appears to be a Valentine's Day menu for a restaurant. It lists appetizer, entree, and dessert options priced between $4-$18. Appetizers include shrimp fondue, brussels sprout salad, and chicken croquettes. Entrees are pan seared halibut, crab cakes, roasted half chicken, and shortrib pasta. Desserts are a spiced panna cotta and apple fritters.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    114 views1 page

    Drexel Dinner Menu

    Uploaded by

    sabrinascafe
    This document appears to be a Valentine's Day menu for a restaurant. It lists appetizer, entree, and dessert options priced between $4-$18. Appetizers include shrimp fondue, brussels sprout salad, and chicken croquettes. Entrees are pan seared halibut, crab cakes, roasted half chicken, and shortrib pasta. Desserts are a spiced panna cotta and apple fritters.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    3 co

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    $25 es 
    .00

    Valentines Day Menu


    STARTER
    SHRIMP FONDUE (FOR TWO) $12
    Diced shrimp, melted Swiss, brandy cream, diced sacrones

    SHAVED BRUSSEL SPROUT SALAD $7


    Shaved brussels, arugula, diced Cherrywood bacon,
    buttermilk dressing

    PANCETTA CHICKEN CROQUETTES $7


    Pancetta, shredded chicken, Asiago, spicy tomato ragout

    ENTREE
    PAN SEARED HALIBUT $18
    Creamy Polenta, Ratatouille, Basil Pesto

    SEARED JUMBO LUMP CRABCAKE $16


    Red quinoa Succotash, Roasted Asparagus, Bearnaise Sauce

    ROASTED ½ CHICKEN $16


    Celery root purée, Roasted Baby Carrots, Asparagus and
    Roasted Chicken Jus

    SHREDDED SHORTRIB PARPADELLE $16


    Roasted Shallot and Shitake Mushroom Cream

    DESSERT
    WINTER SPICED PANNA COTTA WITH
    CARAMELIZED PEARS $4

    WARM APPLE FRITTERS WITH VANILLA AND


    CHOCOLATE ANGLAISE $4

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