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  • Pork Siomai (Shumai) (Printer Friendly) - RecipeTV

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    Jr Bongabong
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    This recipe is for Pork Siomai (Shumai), a Filipino pork and shrimp dumpling. The ingredients include siomai wrappers, ground pork, pork fatback, shrimp, turnips, spring onions, egg, cornstarch, salt, pepper, and sesame oil. The filling is made by mixing all ingredients together and refrigerating for 30 minutes. Small amounts of the filling are placed in each wrapper and steamed for 8-10 minutes. The siomai are served warm with a soy sauce and calamansi juice dip.

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    Sample recipe for Siomai Pork

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    Pork Siomai (Shumai) (Printer Friendly) _ RecipeTV

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    This recipe is for Pork Siomai (Shumai), a Filipino pork and shrimp dumpling. The ingredients include siomai wrappers, ground pork, pork fatback, shrimp, turnips, spring onions, egg, cornstarch, salt, pepper, and sesame oil. The filling is made by mixing all ingredients together and refrigerating for 30 minutes. Small amounts of the filling are placed in each wrapper and steamed for 8-10 minutes. The siomai are served warm with a soy sauce and calamansi juice dip.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views1 page

    Pork Siomai (Shumai) (Printer Friendly) - RecipeTV

    Uploaded by

    Jr Bongabong
    This recipe is for Pork Siomai (Shumai), a Filipino pork and shrimp dumpling. The ingredients include siomai wrappers, ground pork, pork fatback, shrimp, turnips, spring onions, egg, cornstarch, salt, pepper, and sesame oil. The filling is made by mixing all ingredients together and refrigerating for 30 minutes. Small amounts of the filling are placed in each wrapper and steamed for 8-10 minutes. The siomai are served warm with a soy sauce and calamansi juice dip.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    9/16/2017 Pork Siomai (Shumai) (Printer Friendly) | RecipeTV

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    Pork Siomai (Shumai)


    Ingredients

    1 pack siomai wrapper


    1/2 kilo Monterey Ground Lean Pork (Kasim)
    250 grams Monterey Pork Fatback, coarsely chopped
    100 grams shrimps, shelled and diced
    250 grams turnips, grated and squeezed
    1/3 cup spring onions, chopped
    1 pc egg
    1 cup cornstarch
    2 tsp refined salt
    1/4 tsp ground black pepper
    1 tbsp sesame oil

    Procedure

    1. Mix siomai filling ingredients in a bowl. Set aside in the refrigerator for 30 minutes.
    2. Fill each siomai wrapper with 2 tsps filling. Steam for 8 to 10 minutes.
    3. Serve warm with a dip made of soy sauce and freshly-squeezed calamansi juice.
    4. Serving good for 45 pieces.

    Happy cooking, Foodies!

    https://recipetv.ph/recipes/pork/pork-siomai/print 1/1

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