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  • Sugarcane Menu

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    The document appears to be a menu from a raw bar and grill restaurant that features a wide variety of seafood options like oysters, sushi, sashimi, and larger seafood plates. It also includes smaller plates and appetizers ranging from crispy pig ears to foie gras fried rice. The menu provides detailed descriptions and pricing for each individual dish.

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    Sugarcane Menu

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    The document appears to be a menu from a raw bar and grill restaurant that features a wide variety of seafood options like oysters, sushi, sashimi, and larger seafood plates. It also includes smaller plates and appetizers ranging from crispy pig ears to foie gras fried rice. The menu provides detailed descriptions and pricing for each individual dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    14K views1 page

    Sugarcane Menu

    Uploaded by

    Eater
    The document appears to be a menu from a raw bar and grill restaurant that features a wide variety of seafood options like oysters, sushi, sashimi, and larger seafood plates. It also includes smaller plates and appetizers ranging from crispy pig ears to foie gras fried rice. The menu provides detailed descriptions and pricing for each individual dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    RAW BAR

    IN THE SHELL* S M A LL PL ATE S LARGE PLATES


    middle neck clams east coast / 2
    edamame fresh soy beans, salt / 5
    king crab leg bering sea, alaska / 28
    whole roasted chicken truffle fingerling potatoes, wild mushrooms / 36
    jumbo shrimp cocktail / 5
    shishito peppers lemon, sea salt / 7
    hard shell lobster maine / half /16 whole / 30
    crispy pig ear brussels sprout kimchi / 10 pan seared snapper chili ponzu, tomato relish / 32
    OYSTERS*
    blackboard selection of seasonal oysters
    half / 18 dozen / 34 carrot soup red curry, coconut milk, almonds, chili oil / 10
    cast iron bone-in ribeye* butternut squash gratin, truffle butter, toum sauce / 52

    shellfish tower / 70 wedge salad blue cheese, tomato, bacon / 10


    SUGARCANE tower / 90
    heirloom tomato & strawberry salad house whipped ricotta, fried hazelnuts / 12

    roasted beets & arugula salad pink grapefruit, mascarpone / 11


    CRUD OS shaved kale & gala apple salad toasted walnut vinaigrette / 10
    OPEN F I R E G R I LL
    hokkaido scallop* compressed apple, black truffle, lime, jalapeo / 14 chicken thigh bibb lettuce, fresh herbs / 12
    maguro tuna tartare* yuzu kosho, avocado cream, micro cilantro, charred thai style avocado crispy garlic, shallots & thai basil / 9
    puffed rice cracker / 14 flap steak* chimichurri / 16
    florida snapper ceviche* aji amarillo, sweet potato, crispy maiz cancha / 14 bacon wrapped dates linguia, manchego / 13
    kimchi beef tartare* quail egg, crispy potato / 13 sweet potatoes maple soy / 9
    goat cheese croquettes membrillo marmalade / 9
    akaushi beef carpaccio* shishito pepper, bone marrow vinaigrette / 14
    sepia lemon aioli / 15
    brussels sprouts orange, sweet soy / 9

    SUSHI & SASHIMI chicken & pork meatballs charred cauliflower pure, golden raisin & almond gremolata / 10
    japanese eggplant sweet soy & chives / 10

    PER PIECE octopus aji panca / 14


    served with fresh wasabi & house blended soy pork belly dumpling eggplant sambal, peanuts & coriander / 13
    seasonal mushrooms sweet soy / 14
    tuna* maguro / 4.5 scallop* hotate / 7 pan seared sea scallops* carrot pure, horseradish nage / 18
    yellowtail* hamachi / 5 freshwater eel unagi / 7 beef short ribs korean style / 17
    salmon* sake / 4 bone marrow veal cheek marmalade / 18
    chicken breast yakitori sauce / 9
    foie gras fried rice shredded duck, coriander, kecap manis / 23
    SUSHI ROLLS cobia quinoa salad, pomegranate molasses / 22
    salmon avocado* / 10 yellowtail jalapeo* / 10 five spice & honey spare ribs coriander & chilis / 14
    freshwater eel avocado / 12 spicy tuna* / 10 lamb chops greek yogurt, radish salad / 24
    duck & waffle crispy leg confit, duck egg, mustard maple / 19
    shrimp tempura scallion, california / 10
    spicy aioli / 9 asparagus lemon, katsuobushi / 9
    oshinko / 6
    lechn con manzanas apple 3 ways / 15
    sweet corn chipotle mayo, lime salt / 7
    american wagyu slider* tonkatsu, quail egg, mushrooms, caramelized onions / 7 each
    SPECIALTY SUSHI ROLLS lamb kefta zaatar, greek yogurt / 18

    crunchy tuna* avocado, spicy tempura flakes, sweet chili / 15 kama oshinko / mrkt / upon availability
    night crab snow crab, shrimp tempura, caper mustard / 13
    spicy hamachi ponzu* avocado, mango, oshinko, marinated daikon / 16
    crispy rice* kimchi slaw, yellowtail / 16
    maine lobster blt smoked bacon, chipotle mayo / 18
    wagyu beef roll* shrimp tempura, avocado, shibazuke, chimichurri soy / 21
    miso salmon* steamed shrimp, avocado, jalapeo, red onion, SUGARCANE raw bar grill proudly supports local farmers & sustainability efforts
    tofu miso sauce / 16 *Consuming raw or undercooked meats, poultry, shellfish,
    midtown rainbow roll* spicy octopus, avocado, tuna, salmon, yellowtail / 21 seafood or eggs may increase your risk of foodborne illness.
    torched hamachi* shrimp tempura, shiitake mushrooms, jalapeo,
    kimchi sweet soy / 18 Chef Partner Timon Balloo

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