Yak & Yeti Restaurant provides fine table-service dining during lunch and dinner.

Situated at the base

of Mt. Everest in the small town of Anandapur in the Asia area of Disney's Animal Kingdom Theme
Park, this grand old house turned restaurant sets out adventurous meals of Asian cuisine that combines
flavors from China, India and Nepal.

An Eating Expedition at Yak & Yeti Restaurant

The menu at Yak & Yeti Restaurant is comprised of delicacies such as roasted half duckling with an
orange wasabi glaze and—a signature dish—tempura-battered shrimp dipped in chili plum sauce with
coconut-ginger rice.

Hot teas, chilled sake, Asian beers and wine are available as a beverage accompaniment to your meal
at Yak & Yeti Restaurant. The daring might indulge in one of the exotic specialty drinks from the full-
service bar like the Yak Attack, Shanghai Express and Bonsai Blast.

The children's menu at Yak & Yeti Restaurant offers egg rolls, burgers and a veggie lo mein—sure to
satisfy young adventurers as well as picky eaters.

This restaurant offers a feast to pique your yearning to find the yeti.

The Lure of the Lore at Yak & Yeti Restaurant

Beautifully decorated with Nepalese artistic touches and sand-washed hues, Yak & Yeti Restaurant
features an array of artifacts from the collection "the proprietor" and his family amassed from their
travels across Southeast Asia. Some of these souvenirs include statues, fine tapestries and 900-pound,
gold inlaid silk puppets.

Collect a few trinkets of your own from the Yak & Yeti Restaurant gift shop, which carries an
assortment of regional wares, from incense, sushi plates and fine teapots, to silk purses and saris.

Yak & Yeti Local Food Café

Adjacent to the Yak & Yeti Restaurant is the Yak & Yeti Local Food Café, a quick-service restaurant
that offers Safari Amber Ale, and lunch, dinner or snack selections such as Mandarin chicken salad,
kung pao beef and pork egg rolls. Don't forget the dessert: chocolate cake or mango pie.
Industrial Training at Yak & Yeti
✔
For trainee, in this department, there is no work load or any tension. So sometimes, the
staffs used to send or transfer trainees to other departments to do different works
✔
Mostly trainees are asked to come at night for the reception. So we didn’t get the chance
to learn much about reception.
SWOT ANALYSIS

Too often when a business analysis is unstructured, the results are confused and subjective. SWOT
analysis overcomes this by concentrating your thoughts on four key area of assessment. SWOT is an
acronym for Strengths, Weakness, Opportunities and Threats. It provides a frame work for assessment
of the information’s that you have gathered about your business

Strengths may include: a good local reputations, prime site locations, low staff turnover or dominance
of key markets e.g. first choice for wedding, reception. Once identified, strengths can be built on.
Weakness can range from old premise which require upgrading to lack of social skills among staffs.
You ignore weakness at your peril; the purpose of identifying them is so that you may plan to reduce
or eliminate them Weakness and strength are matter of costumer’s perception. It is not what you think
that counts.

The third element is business opportunities. How can current weakness be developed into new
strengths? Equally, present strengths may be enhanced to overcome threats. Threats may also be
internal and external factors./ There may threaten the profitable future of the business. It could be the
possibility of the major competitor moving into your area, or a new by-pass which will take chance
trade away, or the pending retirement of your head chef after 20 years.

Industrial Training at Yak & Yeti

SWOT analysis takes time and effort. Practical experiences show that it is a worthwhile investment. It
is not just a question of analyzing statistic; it requires creative interpretations and lateral thought.

A SWOT analysis will generate a list of information needs. There will be areas of assumption that
have been made that will require further research; they must be clarified and confirms otherwise your
decision-making process will be flawed from the outset.

CONCLUSION

During these six months, in Hotel Yak & Yeti situated at the heart of the Kathmandu city, I got the
chance to implement my knowledge and skill, and also got to learn many new things in various
departments. For which, I was assigned as a trainee in different department where I got chance to
experience to work with different people.
Staffs in this hotel are very helpful, cooperative and qualified. These people helped me a lot during
my training. Here, I got opportunities wherever I did my training. I was helped a lot to improve
myself mentally and physically. One important thins is that they have always encourage me to do the
new job and they never showed any angriness towards me, even though when I made a mistake.
Instead of being angry they used to tell me “mistake gives you a opportunity to learn new thing but
never repeat same mistake again”.

In this Hotel, I got chance to see and work with the people from different cultural backgrounds. There,
I got to know the different culture, behavior and life style of the people from different places. I found
the different working environment. The working environment of the hotel doen not let you think that
you are working for others.

During my training period, I also got to know the hotel industry and hot it functions. I learn
operational aspect pf the different departments of the hotel. During my suty hour I learn too many
things and at the same time I enjoyed the work also.

When I had firstly joined NATHM I was totally unknown to hotel Industry. As I finished first
semester, I got little idea about hotel and how a hotel functions. Even from then, I was confused
whether I will be able to adjust in the hotel environment or not. But after finishing my first year I get
to know about the hospitality language. Then, after finishing second year, for the fulfillment of the
degree course of TU, I was sent tone of the Historical wonders of the world, Hotel Yak &

Industrial Training at Yak & Yeti

Yeti. There I started my training with nervousness in my mind that I will be able to fulfill the
organizations requirements or not. But, the kindness and the leading personality of the managers and
executives cured my nervousness as a medicine.

This industrial training in Yak & Yeti taught me what the hotel industry is all about. After Finishing
five months of training in Yak & Yeti, I feel now I am an able persons and can build up myself
confidence. So the training is important for everybody, which shows the right path for a person’s to
respective field.

One important thing is that, now I can work in any working environment. This internship helped me
to develop my skills and knowledge which, I get from the college study. I hope this will help me to
achieve my future goals.

Overall, training in Hotel Yak & Yeti resulted excellent for me. Staffs/ Employee of this hotel know
hot to behave and show their attitude towards other people which made me easier to explore my
wisdoms and gain more knowledge. It also helped me a lot by allowing to hands on training on every
hotel operations

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 East
General South Monastries of
  Information
Sikki West Sikkim North Sikkim
Sikkim
 Festivals
sikkim  
m
 Flora and Netiona  Recommended books on How to
  Fauna l Park Sikkim Reach
Tourist Map    RAP Form  
  PLACES OF INTEREST IN SIKKIM  
     
Places of Interest
South Sikkim
 
Namchi
Namchi, meaning 'Sky High', nestled among the hills at an elevation of
5,500 ft commands panoramic view of the snow-capped mountains and                       NAMCHI  
vast stretches of valley. It is also the headquarters of the South District.
The area is fast developing into a tourist destination with its immense
 
potential for all round tourist activities. It is about 78 kms from Gangtok
and 1 00 kms from Siliguri.

          TEMI TEA GARDEN  

Temi Tea Garden
The one and only tea estate existing in the State produces one of the top
quality teas in the international market. The tea garden is spread out on a  
gentle hill slope originating from the Tendong Hill and provides a
magnificent view for the surrounding villages. The visit to the fact"
               RAVANGLA
could be an eye opener for those wanting to know more about the tea RAVANGLA  
processing methods.    
   
   
A night spent in a old British built bungalow located just below the tea    
garden could be an enthralling experience of linking the past to the    
present. A visit to the garden, enroute to the Tendong Hill, could be a    
 
rewarding experience for those who want to cornbine nature and culture
as they keep trekking.

Ravangla
At the base of Menam Hill is Ravangla, a small township and transit to
various tourist destinations in South and West Sikkim. It is also an
upcoming tourist spot, and transit point for trekkers to Menam Hill and
Borong. There are accomodation facilities and numerous short nature
trails. A trek down to the sacred cave 'Shar Chok Bephu', one of the four
holiest caves in Sikkim, would be a memorable experience.

Phur Tsa Chu

Situated on the bank of River Rangeet is the hot spring 'Phur Tsa Chu'
half an hour drive from Legship and one hour drive from Jorethang.
Pilgrims of all walks of life come to dip in this hot spring during month
of January to March.