FEEDING

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time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty
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Luzia, L.A., Sampaio, G.R., Castellucci, C.M.N. & Torres, E.A.F.S. (2003) The influence of season on the
lipid profiles of five commercially important species of Brazilian fish. Food. Chem., 83, 9397.

Visentainer, J.V., Noffs, M.D., Carvalho, P.O., Almeida, V.V., Oliveira, C.C. & Souza, N.E. (2007) Lipid
content and fatty acid composition of 15 marine fish species from the southeast coast of Brazil. Jaocs,
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Simopoulos, A.P., Leaf, A. & Salem, N. Jr (1999) Essentiality of and recommended dietary intakes for
omega-6 and omega-3 fatty acids. Ann. Nutr. Metab., Basel, 43, 127130.

Paoletti, C.; Bocci, F.; Lercker, G.; Capella, P.; Materassi, R., 1987: Lipid composition of Azolla caroliniana
biomass and its seasonal variation. Phytochemistry 26, 10451047.