Sekretariat Kemitraan Hotcake Tugumuda

Ngagalik lama 127 Semarang rt.04 rw.01 Bendungan, Gajahmungkur. Semarang

Website : www.hotcaketm.com
Facebook : www.facebook.com/hotcaketugumuda
Twitter : @hotcaketugumuda / www.twitter.com/hotcaketugumuda
Phone : 087731420421 | 085774860188
BB : 3247F9AA

Estimasi Cost Produksi per Menu Sajian

Menu Sajian : Sajian Takoyaki Asin

Bahan Dasar Takoyaki

No Bahan HARGA/SATUNIT FORMULA
1 Tepung 8,000 1000 gram 200
2 Susu Cair 16,000 1000 ml 200
3 Garam 3,000 200 gram 1.5
4 Baking Powder 3,000 25 gram 1.5
5 Telur 22,000 16 butir 1
6 Margarin Cair 1,000 1 sajian 1
7 Gurita 50,000 1000 gram 25

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Saus Takoyaki
Bahan Harga Satuan Unit Formula Unit
MAYONAISE 30,000 1000 gram/ml 90 ml
BULDOG 30,000 200 ml 60 ml
TERIYAKI 8,500 135 ml 90 ml
Total 240 ml

Harga per ml saus yang digunakan

Cost saus yang digunakan setiap sajian 30ml

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Saus Takoyaki II
Bahan Harga Satuan Unit Formula Unit
MAYONAISE 30,000 1000 gram/ml 90 ml
Saus Sambal Delmonte 16,000 1000 ml 60 ml
TERIYAKI 8,500 135 ml 90 ml
 Total 240 ml

Harga per ml saus yang digunakan

Cost saus yang digunakan setiap sajian 30ml

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Estimasi Sajian Tako dalam 1 menu

Regular Takoyaki
No Bahan Harga unit Formula
1 Tako 5,500.00 1 sajian 1
2 Katsuobushi 100000 250 gram 1
3 Saus 72 1 ml 30
4 Nori 80000 50 lembar 0.5

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Tobiko Takoyaki
No Bahan Harga unit Formula
1 Tako 5,500.00 1 sajian 1
2 Katsuobushi 100000 250 gram 1
3 Saus 72 1 ml 30
4 Nori 80000 50 lembar 0.5
5 Tobiko 150000 500 gram 5
umuda

FORMULA Cost Menu

gram 1,600.00
ml 3,200.00
gram 22.50
gram 180
butir 1375
sajian 1000
gram 1250
4 Pillar 2000
Total Cost Dasar 10,627.50
Total Tako 12 butir
Per butir 885.63
Persajian 6 butir
Cost Tako / Sajian 5,313.75
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Cost Bahan
2,700
9,000
5,667
17,367

ang digunakan 72
nakan setiap sajian 30ml 2,171

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Cost Bahan
2,700
960
5,667
 9,327

ang digunakan 39
nakan setiap sajian 30ml 1,166

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Unit Cost Bahan

sajian 5,500.00
gram 400.00
ml 2,160.00
lembar 800.00
4 Pillar 2000
Total Cost Dasar Sajian Tako 10,860.00
Margin Harga Jual 20% 13,032.00
Margin Harga Jual 30% 14,118.00
Margin Harga Jual 40% 15,204.00

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Unit Cost Bahan

sajian 5,500.00
gram 400.00
ml 2,160.00
lembar 800.00
gram 1,500.00
4 Pillar 2000
Total Cost Dasar Sajian Tako 12,360.00
Margin Harga Jual 20% 14,832.00
Margin Harga Jual 30% 16,068.00
Margin Harga Jual 40% 17,304.00