SIR WALTER SCOOT TACNA

STUDENT : JOSE ALEX CHAMBILLA NINA.

DIRECTOR : Jaime del carpio pulcha

CICLE : VIII.

TURN : MORNING.

TACNA-PERU

2013

JOSE ALEX CHAMBILLA NINA P gin 1

SIR WALTER SCOOT TACNA

Historically, farmers used to grow their plants and animals naturally for
thousands of years but the same humans then chose to mate individual animals
or plants that carried the particular gene in order to make the desired
characteristics.

In Europe the presence of GM foods have no acceptance by consumers. So,

The term genetically modified food have had foreign genes (genes from other
plants or animals or microorganisms) inserted into their genetic codes but
experts say this science, like any other, has no guarantees.

Genetically modified food can be found in foods you are eating .Experts say
60% to 70% of processed foods on U.S. grocery have genetically modified
ingredients.

On the other hand they can be for example breakfast cereals, snack foods, and
the last soda you drank; foods made with soybeans (including some baby
foods); and foods made with cottonseed and canola oils could likely have
genetically modified ingredients. These ingredients appear frequently in animal
feed as well.

The purpose of producing genetically modified plants that have a longer life,
resist aggressive environmental conditions (frost, drought, soil types) , support
herbicides or insect pests, and have improved nutritional qualities

Some studies say that they are dangerous to the environment: This involves
increasing the use of toxic chemicals in agriculture, genetically contaminate
traditional varieties, destroying them and causing a serious loss of biodiversity.

They are dangerous for health: The long-term health risks due to consumption
of GM could not be evaluated properly. People can get new allergies, cancer
tumors resistant to antibiotics. Although there is no conclusive data to clear up
the doubts, and are consumed in large quantities.

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SIR WALTER SCOOT TACNA

They are dangerous to the economy: The development of transgenic is in the

hands of a few multinational companies that will end up controlling the entire
world seed market and thus, the production of food on the planet.

Genetically engineered foods that have obtained marketing approval, have

been evaluated based on three criteria, nutritional content, allergen city and
toxicity.

However, we must proceed with caution to avoid causing unintended harm to

human health and the environment as a result of our enthusiasm for this
powerful technology. At the present time, genetically modified foods are
dangerous for the world that we live in, not just for its people, but the delicate
balance between organisms that inhabit it.

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SIR WALTER SCOOT TACNA

CONCLUSIN:

Today all the farmers want to have a transgenic product.

In Europe the people dont like this product because it is dangerous for
health.

A lot of products are genetically modified products.

The farmers change the traditional products by genetically modified

products.

The use of toxic chemical is dangerous for the plants, animal, etc.

This transgenic product produces new illness that is resistant to the

antibiotics.

With the transgenic product will win the multinational company that
produces this product.

In all the country use about this transgenic products and it is dangerous
for the life human.

JOSE ALEX CHAMBILLA NINA P gin 4

SIR WALTER SCOOT TACNA

SUGESSTION:

The farmers can produce the tradition product.

The people dont owe consumers this transgenic product.

This transgenic products change by a serious of traditional products.

Dont use these toxic chemical in the agriculture.

Dont consume the transgenic product.

The people wont owe to buy the transgenic product.

In all the country owe to have a law on the use of the transgenic product.

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