Professional Documents
Culture Documents
หลักปฎิบัติเทคโนโลยีการผลิตที่สะอาด PDF
หลักปฎิบัติเทคโนโลยีการผลิตที่สะอาด PDF
ISBN : 978-974-16-9038-1
:
99/36 . . . . 50300
. 053 892 132 053 892 132
:
50/10 . . . . 50300
. 053 218 976 053 404 372
: 2551
. 02 202 4154 02 202 4170
E-mail: ctu@diw.go.th Website: http://www2.diw.go.th/ctu
1
15
1 17
1.1 22
1.1.1 22
1.1.2 22
1.1.3 23
1.1.4 23
1.1.5 24
1.1.6 25
1.2 28
1.2.1 29
1.2.2 31
1.2.3 33
1.2.4 35
1.2.5 37
2 41
2.1 43
2.1.1 43
2.1.2 43
2.1.3 58
2.2 80
2.2.1 80
2.2.2 82
2.2.3 99
2.3 104
2.3.1 104
2.3.2 106
2.3.3 108
2.4 113
2.4.1 113
2.4.2 113
2.4.3 125
3 139
149
157
171
179
183
187
191
Frozen Seafood Industry
EXECUTIVE PART
2547 2550 80,000
60%
(Cleaner Technology/CT)
() 2546 2551
20
Department of Industrial Works
()
CLEANER TECHNOLOGY CODES OF PRACTICE
(Cleaner Technology/CT)
(Cleaner Technology Codes of Practice/COP)
(Key Factors)
(Cleaner Technology Options)
(Industrial Sector Committee)
( )
Frozen Seafood Industry
EXECUTIVE PART
6
(%Yield)
(-, kWh/ton)
(, m3/ton)
(, ton/ton)
(, kg/ton)
( , kg/ton)
( , kg/ton)
6 1 2
1.2 1
( 20)
Department of Industrial Works
1 - 2551
%
41.62 73.58
46.29 55.82
47.54 53.02
51.49 91.52
23.15 36.65
kWh/ton
862.34 1,511.30
1,017.98 1,546.12
682.92 1,051.43
827.49 1,220.60
727.36 1,114.28
CLEANER TECHNOLOGY CODES OF PRACTICE
m3/ton 28.51 51.06 25.78 29.27 16.49 28.28 25.45 40.09 26.18 53.50
ton/ton 0.86 3.56 0.64 3.33 0.00 1.92 0.95 3.04 1.28 3.33
kg/ton 0.20 0.91 0.20 1.24 0.79 0.95 0.14 - 0.42 0.02 0.51
kg/ton
47.46 172.23
47.51 105.73
2.69 4.71
23.46 92.11
69.05 216.97
()
kg/ton 56.89 - 246.04 82.55 134.92 11.04 21.50 39.10 129.95 144.97 280.56
5 2 2 5 4
: 2551
2 1 2 2551
a
a
kWh/ton
1,315.61b
1,302.59 b
-
-
952.13
916.38
925.87
930.92
m3/ton
44.46
48.62
-
-
31.05
30.75
41.07
42.30
ton/ton
2.46
2.35
-
-
1.99
2.16
2.17
2.04
kg/ton
0.73 c
0.66c
-
-
0.30
0.34
- d
- d
kg/ton
76.17
51.34
-
-
64.50
70.67
127.11
111.21
kg/ton
115.04
94.03
-
-
87.29
86.70
193.24
173.72
5
2
2
5
4
1
(Arithmetic mean, )
2
(Median) 2
: 2551,
a
b
() 3
()
d
CLEANER TECHNOLOGY CODES OF PRACTICE
()
EXECUTIVE PART
2551
2546
3
2551 2546
2551 4
3 - 2546
-
kWh/ton
1,324.1 2,491.0
1,203.6 1,793.2
610 777.5
m3/ton
30.6 128.6
27.0 31.8
32.6 96.3
ton/ton
2.1 11.1
3.5
1.0 7.1
Department of Industrial Works
10
4
2551
1,315
44
2.4
952
31
1.9
925
41
2.1
2551
1,132.95
28.51
0.86
827.49
25.45
0.95
727.36
26.18
1.28
CLEANER TECHNOLOGY CODES OF PRACTICE
2546
1,132
28
0.8
827
25
0.9
610
26
1.0
2551
5
5
4
2551
()
6
3
2546
57
22
18
(, 2550)
: 2546 1
EXECUTIVE PART
11
4
1.
2.
3.
4. Ante room
Contact plate
freezer
6 2
5
-
-
-
-
-
-
-
- (Countercurrent)
- /
-
-
-
Department of Industrial Works
12 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
-
- (Food additive)
- Ante room
-
-
- (Inverter)
-
-
-
-
-
-
- Contact plate freezer
Frozen Seafood Industry
EXECUTIVE PART
13
6
()
(/)
34,240
370,906
1.1
217,137
157,872
1.4
95,201
15,483
6.2
17,635 20,342 10
- 68,796
2.
Department of Industrial Works
14 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
1.
2.
3.
4.
5.
Frozen Seafood Industry
16
Frozen Seafood Industry
1
KEY FACTORS
17
1
(Key Factors)
20
1.1 6
()
Department of Industrial Works
18 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
1.1
* ()*
1 - 499 1 4 2 2
500 - 999 2 1 1 1
1000 3 - 2 1
() 6 5 5 4
* : , http://www.thai-frozen.or.th
6
1.2
Frozen Seafood Industry
1
KEY FACTORS
19
Department of Industrial Works
20
1.2
(/)
F1
23.85
42.111
F3
9.79
9.661
F4
6.14
13.332
()
F5
6.36
10.111
F6*
5.31
36.711
F7
14.14
19.041
CLEANER TECHNOLOGY CODES OF PRACTICE
F8
3.61
1.672
F9
4.26
8.41
F10
6.56
7.221
F11*
34.79
35.161
F12
11.62
17.801
F13
1.67
1.791
F14
26.79
27.641
()
(/)
F17
42.93
54.241
F18
22.14
31.381
F19
4.59
25.832
F20
13.36
16.161
1
: 2550
2
2550
*
1.1
1.1.1 (%Yield)
(%Yield)
()
=
x 100
()
(%Yield)
1.1.2 (- /)
( - )
=
()
(NH3)
(CO2) (N2)
Frozen Seafood Industry
1
KEY FACTORS
23
1.1.3 (/)
=
()
()
1.1.4 (/)
Department of Industrial Works
24 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
()
=
()
1.1.5 (/)
()
=
()
/
(Sodium Hypochlorite, NaOCl)
10%
NaOCl Cl 74.5 35.5
() x 10% x 35.5
=
74.5
(Chlorine Dioxide, ClO2)
7.5% Sodium Chlorite (NaClO 2 ) 9%
Frozen Seafood Industry
1
KEY FACTORS
25
x (Concentration x Time, ppm x
min) 3 4 E. coli 99.99%
1.2 (Schleupen, 1996)
1.1.6
( )
(/) x (/)
=
1000
(/) x (/)
=
1000
20 1.3
Department of Industrial Works
26
1.3 20
(/) (% Yield) (kWh/ton) (m3/ton) (ton/ton) (kg/ton) (kg/ton) (kg/ton)
F1 23.85 58.46% 1511.30 49.01 2.174 0.201 48.89 56.89
F3 9.79 56.34% 862.34 48.62 0.865 0.612 60.92 114.88
F4 6.14 69.87% 1302.59 28.51 3.34 0.213 47.46 63.34
F5 6.36 73.58% 1391.92 45.11 3.564 0.662 172.23 246.04
F6 5.31 65.44% 869.98 25.58 3.894 1.022 3.9 10.04
CLEANER TECHNOLOGY CODES OF PRACTICE
1.2
1.2
4
- 1 2
1
(Arithmetic mean, )
2
(Median)
Frozen Seafood Industry
1
KEY FACTORS
29
1.2.1
5 F1 F5 F6
1.4 1.1
1.2
1.4
%
41.62 73.58
-a
-a
kWh/ton
862.34 1,511.30
1,315.61b
1,302.59b
m3/ton
28.51 51.06
44.46
48.62
ton/ton
0.86 3.56
2.46
2.35
kg/ton
0.20 0.91
0.73c
0.66c
kg/ton
47.46 172.23
76.17
51.34
kg/ton
56.89 - 246.04
115.04
94.03
5
: 2551
a
b
()
3 (
)
c
3
Department of Industrial Works
30 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
5 100% ( F6)
F3 -
(CO 2 ) (NH 3 )
F4
F5
BOD/COD 0.68
1.1
Frozen Seafood Industry
1
KEY FACTORS
31
1.2
1.2.2
4 F7 F10
F11 1.5 1.3 1.4
1.5
a
a
%
46.29 55.82
47.54 53.02
kWh/ton
1,017.98 1,546.12
682.92 1,051.43
m3/ton
25.78 29.27
16.49 28.28
ton/ton
0.64 3.33
0.00 1.92
kg/ton
0.20 1.24
0.79 0.95
kg/ton
47.51 105.73
2.69 4.71
kg/ton
82.55 134.92
11.04 21.50
2
2
: 2551
a
Department of Industrial Works
32 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
4 F10
F9
15C
( F8 F9)
1.3
Frozen Seafood Industry
1
KEY FACTORS
33
1.4
1.2.3
5 F12 F16
1.6 1.5 1.6
1.6
%
51.49 91.52
-a
-a
kWh/ton
827.49 1220.60
952.13
916.38
m3/ton
25.45 40.09
31.05
30.75
ton/ton
0.95 3.04
1.99
2.16
kg/ton
0.14 - 0.42
0.30
0.34
kg/ton
23.46 92.11
64.50
70.67
kg/ton
39.10 129.95
87.29
86.70
5
: 2551
a
Department of Industrial Works
34 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
5 F14
F13
F16
F12
BOD/COD
0.74
1.5
Frozen Seafood Industry
1
KEY FACTORS
35
1.6
1.2.4
1.7
%
23.15 36.65
-a
-a
kWh/ton
727.36 1,114.28
925.87
930.92
m3/ton
26.18 53.50
41.07
42.30
ton/ton
1.28 3.33
2.17
2.04
kg/ton
0.02 0.51
- b
- b
kg/ton
69.05 216.97
127.11
111.21
kg/ton
144.97 280.56
193.24
173.72
4
: 2551
a
b
Department of Industrial Works
36 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
4 F18
F17
F20
BOD/COD 0.63
1.7
Frozen Seafood Industry
1
KEY FACTORS
37
1.8
1.2.5
()
1.8
Department of Industrial Works
38
1.8 2551
a
a
kWh/ton
1,315.61b
1,302.59 b
-
-
952.13
916.38
925.87
930.92
m3/ton
44.46
48.62
-
-
31.05
30.75
41.07
42.30
ton/ton
2.46
2.35
-
-
1.99
2.16
2.17
2.04
kg/ton
0.73 c
0.66c
-
-
0.30
0.34
-d
- d
CLEANER TECHNOLOGY CODES OF PRACTICE
b
() 3
()
c
3
d
1
KEY FACTORS
39
2551
2546
1.9 2551
-
kWh/ton
1,324.1 2,491.0
1,203.6 1,793.2
610 777.5
m3/ton
30.6 128.6
27.0 31.8
32.6 96.3
ton/ton
2.1 11.1
3.5
1.0 7.1
Department of Industrial Works
40
1.10
(kWh/ton)
(m3/ton)
(ton/ton)
(kWh/ton)
(m3/ton)
(ton/ton)
(kWh/ton)
(m3/ton)
(ton/ton)
2546
2551
1,132
28
0.8
827
25
0.9
610
26
1.0
2551
5
5
4
2546
6
3
()
(, 2550)
57
22
18
: 2546 1
2
CLEANER TECHNOLOGY OPTIONS
41
2
4
1.
2.
3.
4. Ante room
Contact plate
freezer
Department of Industrial Works
42 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
/
GMP HACCP TQM ISO 14001
(Good housekeeping)
4 2 United Nations
Environment Programme (UNEP)
50%
1.
2.
3.
4.
5.
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
43
2.1
2.1.1
2.1.2
(, 2548)
2.1
Department of Industrial Works
44 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.1
1.
-
-
-
-
-
-
-
-
-
-
-
1%
- Ice bank
Water chiller
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
45
-
-
-
-
Off-peak
2.
-
-
-
-
(Grazing)
3.
-
-
-
-
Department of Industrial Works
46 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
-
-
-
1. (Inverter)
-
-
-
-
58
2.
-
-
66
-
- 47
Plate heat exchanger
3.
- Booster
- 52
hi-stage Two-stage
4.
-
-
75
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
47
1 Plate heat exchanger
(PHE)
15oC 25oC
2.2
2.2
( C )
35 C
35 C
5
0.1
10
15
0.4
2.5
25
0.8
1.2
35
1.0
1.0
: McCarty, 1966
/
20oC
(18 21oC)
Plate
PHE
Department of Industrial Works
48 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
: 50 m3/h
+35oC
+20oC
: 20 m3/h
+20oC
+30oC
Qo = moCp T
Qo = (kWr)
mo = (m3/s)
Cp = 4.2 kJ/(kg.K)
T = K oC
2.1
Qo = 20 m3/h x 4.2 kJ/(kg.K) x (30-20)oC x (1000/3600)
= 233.3 kWr
Qo = Qo
T = 31C ( 4C)
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
49
+20C
( +35C)
Qo = moCp T
Qo = 50 m3/h x 4.2 kJ/(kg.K) x (35-20)oC x (1000/3600)
= 875 kWr
( +31C)
Qo = moCp T
Qo = 50 m3/h x 4.2 kJ/(kg.K) x (31-20)oC x (1000/3600)
= 642 kWr
233 kWr 27%
kWe (kW electricity) COP (Coefficient of Performance) 2 4
2.3
2.3
COP
2
3
4
kWe
437.5
291.7
218.8
() 8 8 8
(/kWh) 3 3 3
Department of Industrial Works
50 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
COP
2
3
4
(/)
2,796
1,865
1,400
(/)
69,900
46,625
35,000
- 25 /
(/)
838,800
559,550
420,000
2.4
2.4 PHE
kg/kWh
/
/
/
(SO2)
0.0006 168
112
84
kg/kWh / / /
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
51
:
60,000 / ( 20%
Plate heat exchanger)
2.5 PHE
(COP = 4)
(COP = 2)
(/)
420,000
838,800
(/)
60,000
60,000
(/)
360,000
778,800
()
450,000
450,000
()
1.3
0.6
/
-
o
o PHE
o PHE
-
- /
Department of Industrial Works
52 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2 Booster hi-stage
Two-stage
Booster/Hi-stage Two-stage
Single-stage 2 Booster Hi-stage
Two-stage Booster/Hi-stage
Booster Hi-stage
Booster 1
/
Two-stage Booster hi-stage
(Contact plate freezer
Air blast freezer) (Cold storage)
Booster 130 kW
1
Booster 130 kW
1
Hi-stage 45 kW 3
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
53
75 (Nominal power ) 1
2.3
Department of Industrial Works
54 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2
18 x 20 x 6 ( x x )
-25
25,000 /
-15
-18
20
() 34,096
R-717 ()
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
55
2.4
Department of Industrial Works
56 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
- 1,023,840 /
: 130 + 45
(
92 kW + 32 kW 124 kW)
= 124 kW x 12 h x 30 day
= 44,640 kWh/
= 44,640 kWh x 3 /kWh
= 133,920 /
: 75
( Nominal power 75 kW
45 kW)
= 45 kW x 12 h x 30 day
= 16,200 kWh/
= 16,200 kWh x 3 /kWh
= 48,600 /
133,920 - 48,600 /
= 85,320 /
= 1,023,840 /
:
(12 / )
(8 /)
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
57
- 244,015 /
- 205 /
2.6
2.6
Emission Factor
*
kWh /
341,280
(CO2)
0.715 kg/kWh
244,015 /
)
1,023,840 /
2,500,000
= 2,500,000/1,023,840
= 2.4
/
-
Two stage
Department of Industrial Works
58 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.1.3
1
34,240
370,906 /
1.1
()
(Inverter)
(1)
n = 120f/P (1)
n =
f =
P =
Affinity laws
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
59
Q1/Q2 = n1/n2 (2)
P1/P2 = (n1/n2) 2
(3)
PWR1/PWR2 = (n1/n2)3 (4)
(2) (4)
0 100% 2.7
90% 90% 81%
72.9%
2.7
(n)
(Flowrate)
(Pressure)
(Power)
Department of Industrial Works
60 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
()
Calpeda MXV 80-4802 5.5 kW
5.5 kW 20 /
3 2.8 2.9
76.2 kWh/d
2.8
Affinity laws
%
%
%
%
Power
(Bar)*
Pressure
Speed
Power
(kW)
(Bar)**
30
3.5
3.5
100.0
100.0
100.0
5.50
20
4.5
3.5
77.8
88.2
68.6
3.77
50
5.5
3.5
63.6
79.8
50.8
2.79
: *
**
2.9
(kWh/d)
%
kW
100%
5.5
6 (30%)
5.5 x 6
68.6%
3.8
4 (20%)
3.8 x 4
50.8%
2.8
10 (50%)
2.8 x 10
76.2
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
61
Commander SKD3400550
Department of Industrial Works
62 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.6
: () , 2551
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
63
3.0
3.2 kW
2.7
2.7
- 43,056 /
- 327,850 /
20 /
26 /
312 /
46 -/
14,352 -/
Department of Industrial Works
64 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
3 /-
43,056 /
20 /
6,240 /
1.42 /
8,861 /
37 /
327,850 /
= 43,056 + 327,850
= 370,906 /
.
- 10,262 /
- 8.6 /
-
2.10
2.10
Emission factor
*
kWh /
14,352
0.715 kg/kWh
10,262 /
(CO2)
0.0006 kg/kWh
8.6 /
(SO2)
* : Japan Environmental Management Association
for Industry (JEMAI), 2546
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
65
-
2.11
2.11
1
Inverter Commander SK & Filter Ea
1
23,000
Model: SKD3400550 5.5 kW
Department of Industrial Works
66 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
217,137
157,872 /
1.4
15 / 20 ../
7 - 8C 400 ../
15 ../
100 ../
PHE 22C
PHE
7-8C 400 ../
( 10C)
(PHE)
300 .. PHE
22C
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
67
2.8 PHE
2.9 PHE
Department of Industrial Works
68 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
3/4 9 (1 14 ) 3 ( 2.10)
22.6
60 60 13 ( 2.11)
2.10
2.11
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
69
( 2.12)
3
2.12
2.12
2.12
20 ../
31.2
28.0
22.3
23.6
3.2
Department of Industrial Works
70 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
20 ../
= 20 x 1000 /
3600
= 5.56 /
Qt = mCp T
= 5.56(4.2)(3.2)
= 74.7 kW
COP (Qt/Qe) = 3.5
Qe = 74.7/ 3.5
= 21.3 kW
8
21.3 x 8 = 170 kWh
Qt = (kW)
Qe
=
m = (kg/s)
Cp = (kJ/kg.K)
T = (K)
3/4 = D2/4
3.14159(3/4*0.025)2
=
4
= 0.000276 m2
(L) = 27 m
14 = 0.000276 x 14
= 0.00386 m2
( ) = 20
3600 x 0.00386
= 1.4 m/s
Re =
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
71
1,000 x 1.4 x 0.019
=
9.49 x 10-4
= 27737
,
= (kg/m3)
= (m/s)
= (m)
= (kg/m/s)
e
0.0015 x 10-3
=
D
0.019
= 0.00037
Moody diagram f = 0.017
fLv2
h = D2g
27
1.42
= 0.017 ( )( )
0.019
2 x 9.81
= 2.41 m
= 0.3 m
h = 2.71 m
= 0.8
h = (m)
f =
v = (m/s)
L = (m)
Department of Industrial Works
72 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
D = (m)
g = 9.81 m/s2
=
: Lyderson, 1979
= 21.3 0.18 kW
= 21.1 kW
8 /
= 21.1 x 8
= 168.8 kWh/
- 157,872 /
168.8 kWh/
3 /kWh
506 /
26 /
13,156 /
157,872 /
-
- 37,656 /
- 31.6 /
2.13
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
73
2.13
Emission factor
*
kWh /
52,666
0.715 kg/kWh
37,656 /
(CO2)
0.0006 kg/kWh
31.6 /
(SO2)
* : Japan Environmental Management Association
for Industry (JEMAI), 2546
2.14
2.14
1
3/4
42
168,224.30
9 (1 14 )
3
2
34,707.48
202,931.78
7%
14,205.22
217,137.00
157,872 /
1.4
Department of Industrial Works
74 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
/
-
-
-
- /
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
75
3
95,201
15,483 /
6.2
0.9
160 kVA 1
1 123 kW
140 kW 0.75
0.73
(kVAR) 400-500
1. Power logger
2. 75 kVAR
3. Power logger
75 kVAR
0.95 67.84 kW 116.74 kVA
29 kVA 208.53 A 116.74 A
3,038.34 kWh/
Department of Industrial Works
76 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
- 15,483 /
kVA
kVAtr
160
kW
Lac
110.9
cos1
0.76
cos2
0.95
kVAR
C
58.39
C = Lac*(tan1 - tan2)
kW
Lac
67.84
V
Vac
404
cos1
0.72
cos2
0.95
Copper loss
kW
CL
2.35
h/d
H
24
d/y
D
365
/kWh
Pr
3.13
Copper Loss
kVA
kVA
kVAp
94.22
kVAp = Lac / cos1
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
77
kVA
kVA
kVAn
71.41
kVAn = Lac / cos2
Copper Loss
kWh/y
Sc
3,038.34
Sc = CL*((kVAp / kVAtr)2 - (kVAn / kVAtr)2)*H*D
kWh/y
ST
3,038.34
/y
SC
9,509.99
SC = ST * Pr
(.. 49 .. 50)
/y
5,972.52
/y
SCT
15,482.51
-
- 2,127 /
- 1.8 /
2.15
2.15
Emission factor
*
kWh /
3,038.34
(CO2)
0.715 kg/kWh
2,172 /
(SO2)
0.0006 kg/kWh
1.8 /
* : Japan Environmental Management Association
Department of Industrial Works
78 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.16
2.16
Ea
1
10,747.66
MERLIN GERIN : VARLOGIC NR6
4
CAP BANK
-
-
17,944.86
88,972.89
7%
6,228.11
95,201.00
15,483 /
6.2
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
79
:
1. 75 kVAR
2550
2.
67.84 kW
67.84 kW
Department of Industrial Works
80 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.2
2.2.1
2.13
2.13
1.
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
81
2.
3.
4.
(Countercurrent) / (Short circuit)
/
5.
Department of Industrial Works
82 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.2.2
2.17
2.17
1.
-
2.
- (Spray nozzle)
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
83
-
-
- (
- - (Spray gun)
-
-
3.
-
- (Thawing)
-
-
- Flow regulator
-
Department of Industrial Works
84 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
-
-
-
-
- -
4.
-
-
- (
-
) 50%
99
5. (Countercurrent)
- ()
- Countercurrent
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
85
6. / - /
-
-
7.
- 87
-
Department of Industrial Works
86 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
1.
- 94
-
-
-
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
87
1
2.18
2.18
(Total hardness)
TDS
TDS TDS
/
(Food additive)
TDS
TDS TDS
Department of Industrial Works
88 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
15 26 2551 2.19 (
2.21)
2.19
15 26
2551
2551
TDS
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
89
2.20 TDS
15 26
2551
2551
2.14 ( 2.14
500 / TDS 2
TDS 1.7 - )
2.14 TDS 100%
100-300 /
Department of Industrial Works
90 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
250 mg/l
16,000 / TDS
) TDS
( TDS )
( )
10%
250 mg/l
- TDS
- TDS
-
/
- ( Residual
chlorine)
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
91
Department of Industrial Works
92
2.21
15 .. 51
26 .. 51
THB/m3
20.00
17.00
20.00
17.00
THB/m3
3.00
-
3.00
-
THB/kWh
3.00
3.00
3.00
3.00
CLEANER TECHNOLOGY CODES OF PRACTICE
THB/kg
3.10
3.10
3.10
3.10
THB/m3
0.45
1.34
0.56
0.97
THB/m3
-
0.89
-
0.41
ClO2
15 .. 51
26 .. 51
THB/m3
3.33
3.00
3.33
2.52
THB/m3
0.33
-
0.81
-
THB/day
165.00
-
405.00
-
THB/month
3,960.00
-
9,720.00
-
THB/yr
47,520.00
-
116,640.00
-
THB/yr
47,520.00
-
116,640.00
-
TDS
mg/l
235.00
490.00
200.00
375.00
TDS
kg/day
72.00
216.00
90.00
156.24
TDS
mg/l
144.00
432.00
180.00
312.48
TDS
mg/l
379.00
922.00
380.00
687.48
TDS
mg/l
-
543.00
-
307.48
: 500 m3/day 80% 1.8 /
93
94 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2
(-Surimi)
100 150 mg/l as CaCO3
Na+
(NaCl) Na+
10%
(Regeneration level)
110 150 (
)
(HCl) 7 8%
() =
(./) x (..)
()
50
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
95
1.16
7,585
3.17 ( 20 ) 1.90 (
31 )
() =
() X 103
(./) X (..)
2
)
/
10 mg/l as CaCO3
0 mg/l as CaCO 3 )
Department of Industrial Works
96 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
(..)
(./.) X (..)
=
(./.)
120 mg/l
() 170 mg/l
70% 30%
2.15
2.15
1.
2.
3.
4.
1. 120 /
240 2,000
2. 10%
( Hand refractometer)
3. 2.22
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
97
2.22
/
1.
-
2.
50 80%
15 20 ./.
10 20
3.
5
4.
2 8 bv/h
30
120 /
10% 1.074
5.
1 2 bv
6.
4 8 bv
(
)
7.
5 40 bv/h
: bv =
: , 2545
Department of Industrial Works
98 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
-
-
-
- (Total dissolve solids, TDS)
-
-
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
99
2.2.3
1
17,635
20,342 /
10
Contact plate freezer 5
Department of Industrial Works
100 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
()
(/)
()
()
(/)
15 plate
3
1.2
1300
52
1500
2.16 Contact plate freezer (A) (B)
1.
2.24
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
101
2.17
2.24
VIP130
(Bar/psi)
130/1900
(l/h)
500
(kW)
2.2
2800
(V/Hz)
230/50
(C)
50
(kg)
18
(cm)
24 x 34 x 50
3.
Contact plate
freezer 15 plate
75
Department of Industrial Works
102 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
250 38 1,300
52 14 1,050
5,250 5 ../
2.25 Contact plate freezer
()
()
(/)
1,300
52
1,500
250
38
396
75 bar
: 15 plate
- 20,342 /
17,415
220
(3 /) 6.6 kWh/
171.6 kWh/
2,059.20 kWh/
( 3 ) 19.80 /
6,177.60 /
5 ../
( 17 ) 85 /
2,210 /
26,520 /
20,342.40 /
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
103
-
2.26
2.26
1
1
16,275.70
2
1
182.24
3
2
23.36
16,481.30
7%
1,153.70
17,635.00
20,342 /
10
/
-
-
- Contact plate freezer
Department of Industrial Works
104 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.3
2.3.1
100
Combined chlorine residual Free chlorine residual
pH
6.5 7.0
DBPs (Disinfection by products)
Trihalomethane (THMs cancer group B carcinogen)
3
(ClO2) (NaClO, 10%) (Ca(ClO)2, 70%)
ClO2
(Concentration)
(Time) Concentration x Time (ppm x min)
Concentration x Time 3 - 4
E. coli 99.99% 1.2 (Schleupen, 1996)
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
105
1. (Continuous, Uniform rate of flow)
-
2. (Intermittent, Uniform rate of flow)
(-)
Start Stop
3. (Variable rate)
4. (Variable demand)
5. (Variable rate and variable demand)
3 4
()
(Water balance diagram)
1.
2.
(Chlorine demand)
(
Department of Industrial Works
106 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
(EU)
2.3.2
2.27
2.27
1.
-
( Oxidation
2.
-
108
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
107
-
-
1.
-
-
Department of Industrial Works
108 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.3.3
1
68,796
Trihalomethane (THMs)
(10% Sodium hypochlorite)
8 2
100 ppm
2.18 100 ppm 700
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
109
50 ppm 100 ppm Escherichia coli
Escherichia coli
Escherichia coli 109 50
100 ppm 37 0 1 3 6 8 16 24
Escherichia coli
Escherichia coli
2.19 Escherichia coli 50 100 ppm
Department of Industrial Works
110 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
50 ppm
100 ppm
700
1 50 100 ppm
1. 50 100 ppm 700 ( 10%
Sodium hypochlorite 350 700 :
)
2. 30
3. 16
4. 16
2.28 50 100 ppm 0 16
()
50 ppm
100 ppm
(0 .)
(16 .)
(0 .)
(16 .)
1
< 10
< 10
< 10
< 10
2
< 10
< 10
< 10
< 10
2 16
( 2.29) 16
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
111
2.29 16
(ppm)
50 ppm
100 ppm
0
59.0
127
16
55.8
115
: Work instruction 50
50 100 ppm
10
16 16
50 ppm
100 ppm
100 ppm 50 ppm
( 50 ppm
)
- 68,796 /
100 ppm = 63 /
50 ppm
Department of Industrial Works
112 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
= 31.5 /
= 819 /
= 9,828 /
( 7 )
= 68,796 /
-
-
68,796 /
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
113
2.4
2.4.1
2.4.2
2.30
2.30
1.
- (Yield)
-
-
-
()
(Trend)
Department of Industrial Works
114 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.
- ( )
- 117
-
-
()
- /
-
-
-
-
-
-
-
-
-
-
-
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
115
-
-
-
GG220 Low-cost Process
Processing (Environmental
Programme, 1999)
-
-
3. (Food additive)
-
-
Department of Industrial Works
116 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
4.
-
-
5. Ante room
- 119
-
- - -
-
- Air lock Ante room
-
-
-
6.
- 121
-
-
-
-
-
7.
1.
-
-
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
117
2. Contact plate freezer
- Contact plate freezer
-
/
()
(Washer)
2.20
Department of Industrial Works
118 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.20
-
-
-
-
-
/
-
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
119
2 Ante room
Ante room
Ante room
Ante room (
)
Ante room (-)
(0 +)
/ Ante room
/
Ante room -2C
(-4) (-7)C
- -5 +5C
Ante room
- - -
Ante room
Ante room
Department of Industrial Works
120 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
0.5 1 % (
Single-stage
Semi-hermetic 30 50 hp)
o Air lock Ante room
Ante room
-
-
-
-
- Ante room
/
- Air lock
o 3,000 /
o 2.5 3.0
50,000 /
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
121
o Air lock 1,250 /
( 2.5 3 ) 20,000
- Air lock
3
(Condensation)
(Dew point)
(Psychrometric chart) 2.21 ( SI) 2.22 ( I-P) 1
(Food safety)
( )
/
Air blast
freezer Contact plate freezer
Department of Industrial Works
122 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
( )
-
- GMP
-
/
-
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
123
Department of Industrial Works
124 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
Hot gas
205,411
132,696 /
1.5
(Contact plate freezing)
1
2.5
0.5
() 0.5
10%
1.
2.
3. Hot gas
Hot gas (
) 50%
Contact plate freezer Hot gas
2.23
Department of Industrial Works
126 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
127
Contact plate freezer JACKSTONE 900
3 2.31
2.31
1
2
3
(/)
820
792
863
825
(/)
24
24
24
24
(//)
3
3
3
3
(/)
30
30
30
30
(/)
0.66
0.66
0.66
0.66
(/)
4.2
4.2
4.2
4.2
(/)
0.18
0.18
0.18
0.18
(/ 3 )
2
2
2
2
(/)
194
194
194
194
(/)
30
30
30
30
Hot gas (/)
-
-
-
-
Contact plate freezer
3,000,000
0.9 ()
()
20
Contact plate Model : JACKSTONE ,
Department of Industrial Works
128 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2,475 //
59.4 //
30 / 21,384 //
1.63 //
587 //
0.45 //
1.87 //
674 //
2 x 194 = 388 // 3
139,680 // 3
139,680/3 = 46,560 //
Hot gas 20 //
10 //
30 //
150,000 /
0.29 /
8.7 //
3,125 //
Hot gas
Contact plate freezer 2
11
30%
2.5
-25
0.165
165 /
495 / /
= miCi T + miL
mi = ()
Ci = 2.1 kJ/(kg.K)
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
129
T = K C
L = 333 kJ/kg
kJ
= {495 x 2.1 kgkJ
K
x (273-248)K} + {495 x 333 kg
}
= 25,987.5 + 164,835
= 190,822.5 kJ
1 kWh = 3,600 kJ
190,822.5 kJ 53 kWh
COP = 2
26.5 kWh
3 / kWh
79.5 //
28,620 //
= (21,384 + 587 + 674 + 46,560 + 3,125) - 28,620
= 43,710 //
Contact plate freezer 3
43,710 x 3 = 131,130 /
Hot gas
2.24 2.26
Department of Industrial Works
130 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.24
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
131
2.25
Department of Industrial Works
132 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
(a)
(b)
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
133
Contact plate freezer Hot gas
2.32
2.32
1
2
3
(/)
-
-
-
-
(/)
24
24
24
24
(//)
3
3
3
3
(/)
30
30
30
30
(/)
0.66
0.66
0.66
0.66
(/)
4.2
4.2
4.2
4.2
(/)
-
-
-
-
(/ 3 )
-
-
-
-
(/)
194
194
194
194
(/)
-
-
-
-
Hot gas (/)
20
17
18
18.33
Contact plate freezer 0.9 ()
3,000,000
()
20
Contact plate freezer
Model : JACKSTONE ,
Capacity : 900 kg /
(/)
1
1
1
1
(/)
2.50
2.50
2.50
2.50
(/)
0.50
0.50
0.50
0.50
: 1
Department of Industrial Works
134 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
2.33
2.33
( 3 )
( 3 )
(/)
891
-
891
(/)
891
-
891
(/)
162
-
162
(/)
45
-
45
(/)
30
18.33
11.67
: 1
- 21,384 //
- 587 //
- 674 //
- 46,560 //
- 3,647 //
Hot gas
28,620 //
= (21,384 + 587 + 674 + 46,560 + 3,647) - 28,620
= 44,232 //
Contact plate freezer 3
44,232 x 3 = 132,696 /
-
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
135
- Contact plate freezer
2.34
1
DANFOSS CHECK VALVES NRVA-25 1 3
21,516.00
2
DANFOSS REGULATING VALVES REG-15 1/2
3
12,404.70
3
DANFOSS OVERFLOW VALVES OVF-20 3/4
3
24,878.70
11 3 54,000.00
6,257.80
191,972.55
7% 13,438.07
205,410.62
Department of Industrial Works
136 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
3 132,696 /
1.5
: 550,000 /Contact plate freezer 3
100
/
- 2.23 2.25 2.23 By-pass valve
Contact plate freezer Contact plate freezer Pressure
regulator 2.25 By-pass valve (Suction line)
Hot gas Hammering
- Check valve Pump down
( Check valve (Liquid Line)
- Contact plate freezer
- Hot gas Hot gas Liquid Suction
Hot gas /
Pump down
Accumulator
- Hot gas 1 1 ( 1 1 )
Hot gas
- Hot gas Hot gas Condensing
pressure ( 150 psi) Liquid pressure
(Discharge
pressure) Discharge pressure regulator
Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
137
Hot gas Contact plate
freezer
-
- 1
Hot gas
: * 0.9 (1 )
**
Department of Industrial Works
138 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
Frozen Seafood Industry
3
CLEANER TECHNOLOGY SUCCESS FACTORS
139
3
(CLEANER TECHNOLOGY SUCCESS FACTORS)
(Leader)
/
(Staff participation)
(Incentive)
Department of Industrial Works
140 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
(Knowledge)
5
UNEP (1996) 3.1
Frozen Seafood Industry
3
CLEANER TECHNOLOGY SUCCESS FACTORS
141
3.1
Department of Industrial Works
142 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
1:
10%
1
/
2:
3.2 3.3
:
-
-
-
-
-
:
(
)
Frozen Seafood Industry
3
CLEANER TECHNOLOGY SUCCESS FACTORS
143
/
:
-
-
-
-
3.2
Department of Industrial Works
144 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
3.3
3:
:
Frozen Seafood Industry
3
CLEANER TECHNOLOGY SUCCESS FACTORS
145
:
(Input) (Output)
:
2
- (Good housekeeping)
Department of Industrial Works
146 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
(Payback period)
:
5:
:
-
- ()
-
-
:
-
-
-
Frozen Seafood Industry
148 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
Frozen Seafood Industry
APPENDIX A
149
8
3 4
3
15 30 1,000 3
250,000 - 4
15 1,000 3
250,000 -
(Demand charge) /
Capacity cost 15
(Energy charge) / -
Energy cost
(Power factor charge) /
Capacitor
30 0.85
15 61.97
15 0.5
0.5 1
(Service charge)
Customer cost
(Minimum charge) 70%
12
(FT) /-
Department of Industrial Works
150 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
(VAT) 7
3 4 3 (1) (2)
TOD (3) TOU
3
3.1
(/)
(/)
3.1.1 69 kV
175.70
1.6660
3.1.2 22-33 kV 12-33 kV
196.26
1.7034
3.1.3 22 kV 12 kV
221.50
1.7314
3.2
(Time of use rate: TOU)
(/)
(/)
(/)
Peak
Peak Off peak
3.2.1 69 kV
74.14
2.6136 1.1726
228.17
3.2.2 22-33 kV 12-33 kV
132.93
2.6950 1.1914
228.17
3.2.3 22 kV 12 kV
210.00
2.8408 1.2246
228.17
Peak
09.00 - 22.00 .
22.00 - 09.00 .
Off peak
00.00 - 24.00 .
()
4
4.1
(Time of day rate: TOD)
(/)
(/)
Peak Partial Off peak
4.1.1 69 kV
224.30 29.91 0
1.6660
4.1.2 22-33 kV 12-33 kV
285.05 58.88 0
1.7034
4.1.3 22 kV 12 kV
332.71 68.22 0
1.7314
Frozen Seafood Industry
APPENDIX A
151
Peak
18.30 21.30 .
Partial peak
8.00 18.30 . ( Peak)
Off peak
21.30 8.00 .
4.2 3.2
3.1
121
43,559 -
106
(FT) 66.11 /
1
1. = (120.56 x 196.26) 23,661.11
2. = (43558.59 x 1.7034) 74,197.70
3. = kVAR 61.97 kW
= 105.8 (120.56 x 0.6197) 31
= 31 x 14.02 434.62
= 23661.11 + 74197.7 + 434.62 98,293.43
2 ( FT )
x FT = 43558.59 x 0.6611 28,796.58
3 7%
( + FT) x 7/100 = (98293.43 + 28796.58) x 7/100 8,896.30
= 98293.43+28796.58+8896.3 135,986.31
43,559
On peak 18,041 -
Off peak 25,517 -
106
(FT) 66.11 /
Department of Industrial Works
152 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
1
1. = On Peak x
On peak
= (120.56 x 132.93) 16,026.04
2. = ( On Peak x
On peak) + ( Off peak
x Off peak)
= (18041.25 x 2.6950)+(25517.34 x 1.1914)
79,022.53
3. = kVAR 61.97 kW
= 105.8 (120.56 x 0.6197) 31
= 31 x 14.02 435.00
4. 228.17
= 16026.04 + 79022.53 + 435 + 228.17
95,711.74
2 ( FT )
x FT = 43558.59 x 0.6611 28,796.58
3 7%
( + FT) x 7/100 = (95711.74 + 28796.58) x 7/100
8,715.58
= 95711.74+28796.58+8715.58
133,223.90
4.1 TOD
On peak 1,161
Partial peak 1,368
Off peak 1,230
414,870 -
1,044
(FT) 66.11 /
1
1. = ( On peak x
On peak) + (
Frozen Seafood Industry
APPENDIX A
153
Partial peak On Peak x
Partial peak)
= (1161 x 285.05)+((1368-1161) x 58.88)
343,131
2. = x
= (414870 x 1.7034) 706,689.56
3. = kVAR 61.97 kW
= 1044 (1368 x 0.6197) 196
= 196 x 14.02 2,748.00
= 343131 + 706689.56 + 2748
1,052,568.56
2 ( FT )
x FT = 414870 x 0.6611 274,270.56
3 7%
( + FT) x 7/100 = (1052568.56 + 274270.56) x 7/100
92,878.74
= 1052568.56+274270.56+92878.74
1,419,717.86
50 60 12 24
20
(1)
-
(2)
15
TOU TOD
(Load factor, LF)
Department of Industrial Works
154 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
kWh
%LF = x 100
kW x h
kWh kW h
(-)
2
1.
2.
-1 45
1,125 -
75%
100%
2,000
1,500
-1 45
Frozen Seafood Industry
APPENDIX A
155
2 3
1 196.26
VAT 7% (210 )
TOD
(1) Peak (2) Partial peak (3) Off peak Peak
Off peak
Peak Partial peak
Partial peak Off peak
1 Peak
285.05 VAT 7% (305 )
TOU
Peak
Off peak
Peak Peak
Department of Industrial Works
156 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
Frozen Seafood Industry
APPENDIX B
157
-1
-1
Department of Industrial Works
158 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
1. (Compressor) (1)
(2)
(Air cooled condenser) (Water cooled condenser)
(Evaporative condenser)
3. (Expansion device)
4. (Evaporator)
5. (Accessories)
4
5.1 (Liquid receiver)
5.2 (Filter & Drier)
5.3 (Oil separator)
5.4 (Accumulator)
50%
5.5 (Muffler)
5.6 (Heat exchanger)
(Liquid line)
(Suction line) 2
(Subcooled liquid)
Frozen Seafood Industry
APPENDIX B
159
(Superheated vapor)
5.7 (Suction line filter)
5.8 (Cooling tower)
)
5.8.1 (Counter
flow) (Cross flow)
(Drift loss)
5.8.2
(Induced draft)
(Forced draft)
(Natural draft)
5.8.3 (Film type)
(Splash type)
5.8.4 (Open type)
Department of Industrial Works
160 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
(Closed type)
(Performance)
-1
1.
2.
3.
4.
5.
6.
7.
Frozen Seafood Industry
APPENDIX B
161
(.. - ..)
Coefficient of Performance
(COP) -1
COP COP
COP
-2
-2 (Carnot cycle)
Td = (Discharge temperature, C)
Ts = (Suction temperature, C)
Sc = (Compressed entropy)
Se = (Expanded entropy)
R.E. =
W =
Department of Industrial Works
162 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
COP = R.E./W
= Ts
(Sc -Se)
(Td - Ts)(Sc -Se)
= Ts
(Td - Ts)
COP ()
1.
( Ts)
2.
( Ts)
3.
( Td)
4. ( Ts)
5.
6.
(Compressor)
(Control valves)
Frozen Seafood Industry
APPENDIX B
163
(Electrical controls)
(Temperature or pressure change)
(System log)
(Suction) (Discharge)
(Interstage) (Oil)
-2 (
Department of Industrial Works
164 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
-2
D W M 3M 6M Y
(Lube oil)
( )
-
(Pressure tank
and heat
exchanger)
(Evaporative
condenser)
/
(Safety control)
(Pressure and
thermometer
gauge)
(Evaporator)
Frozen Seafood Industry
APPENDIX B
165
D W M 3M 6M Y
(Ammonia
pump)
(Filters)
(Electrical
control valves)
(Float
control and
level alarm)
/
Thermostatic
(Pressure relief
valve)
Bulb Capillary tube
(Piping)
10%
: 5
Department of Industrial Works
166 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
()
.. 1774
J.B. Preistley (, 2551)
-3
Frozen Seafood Industry
APPENDIX B
167
-3
NH3
R-134a
R-404a
R-22
ODP
0
0
0
0.05
GWP
0
1,300
3,300
1,700
COP
3.28
3.09
2.75
3.17
Enthalpy (kJ/kg) difference
1,330
212.5
184.4
220.5
: ODP = Ozone depletion potential
GWP = Global warming potential
COP Enthalpy difference Tc = +40oC , Te = -20oC
-
-
-
- 5 ppm
(Physical properties)
- : 17.0
- 760 . : -33.1oC
- 0oC : 0.77
- ( = 1) : 0.6
- : -77.7oC
- 30oC : 8,500 . ( 11.2 bar )
-
(Reactivity)
-
- Platinum, Mercury, Chlorine
Iodine
Department of Industrial Works
168 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
- H2, N2
-
(Flammability)
- 1
- :
- 651oC
- : 16% (LFL) 25% (UFL)
- :
(Exposure limit)
- OSHA 35 ppm 15 (STEL)
- NIOSH 25 ppm 8 . (TWA)
35 ppm STEL
- ACGIH 25 ppm TWA 35 ppm STEL
- .. 2541 50 ppm TWA
(Health hazard information)
- (Toxicology)
o (Animal effect)
- 5,000 - 6,000 ppm 30 - 120
- LC50 : 9,900 ppm
- LC50 : 2,000 ppm/4 .
- LC50 : 350 mg/kg
o (Effect on human)
-
-
-
- 500 ppm 30
-4
Frozen Seafood Industry
APPENDIX B
169
-4
(ppm by volume)
5
25
8 .
50-100
2 .
400-700
0.5 -1 .
1,000-2,000
30
3,000-4,000
30
5,000-12,000
- (Sign and symptom)
o (Acute)
o (Chronic)
(First aid)
- 15
-
-
-
- 1
Department of Industrial Works
170 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
(Medical monitoring)
-
- 3-5
- (Workplace monitoring)
-
(Respiratory protection)
-
-
- (Personal protection equipment, PPE)
-
-
-
-
-
-
- (Phenolphthalein)
- (Ammonia leak detector)
-
-
o
o
-
-
-
-
-
-
Frozen Seafood Industry
B
APPENDIX C
171
(Residual chlorine)
Trihalomethane (THMs)
(O3)
.. 2000
(FDA)
5-20
(Board spectrum microbial agent)
(High voltage) Corona discharge (Oxygen
radical)
58,850
20,068 /
2.9
Department of Industrial Works
172 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
(10% Sodium hypochlorite)
1 100 ppm
50 ppm ()
()
2
21
(Ozone generator) 2.5
( -1) -1
-1
-1
Ozone capacity 2.5 g/h
Ozone flow rate 25 l/min
Type of generator Corona discharge
Electrode Glass and stainless steel
Power consumption 120 watts, 220 Vac / 50 Hz
Dimension (WxHxD) 400 x 570 x 200 mm
Weight 10 kg
Case Iron
Color White
Timer 24 hour
Air compressor 25 l/min
Frozen Seafood Industry
APPENDIX CB
173
5 ( 2 ppm)
200 60
10 10 60
0.25 ppm ( DPD4 Color disc
Lovibond)
(Khadre et al., 2001)
50
10 5 5
2 :1
1 100 ppm 10
()
2 0.25 ppm 10
3 0.25 ppm 10
4 0.25 ppm 20
5 0.25 ppm 30
(Total plate count)
Coliform bacteria
Department of Industrial Works
174 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
-2 ( )
-2
/ ()
(.)
(.)
Aa Bb Cc Ad Be
1 11 OK 1.848 1.77 7 3 - 8 2 OK 2.48
2 11 OK 1.846 1.72 6 4 - 8 2 OK 2.44
3 12 OK 1.854 1.75 1 10 - 9 2 OK 2.19
4 14 OK 1.846 1.75 - 10 3 10 3 OK 2.58
5 12 OK 1.842 1.72 - 11 - 6 5 OK 2.24
: a
A
b
B
c
d
A
e
B
f
2.3 2.6
Frozen Seafood Industry
APPENDIX BC
APPENDIX
175
2.9 x 104
0.25 ppm 10 20 30
-2
0.25 ppm A 7 6 B 3
4 10 - 30
(Manousaridis, 2005)
0.13 ppm 1
10 6-8 4
Rockfish 0.7-1.5
log CFU/
0.25 ppm
100 ppm
6
Department of Industrial Works
176 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
- 20,067.84 /
(0.12 kW 8 ) 0.96 kWh/
26 / 24.96 kWh/
299.52 kWh/
(3 /kWh) 898.56 /
200 /10
8 9.6 ../
(: 2:1)
4.8 /
2.0 /
9.6 /
( 7 /) 67.20 /
1,747.20 /
20,966.40 /
20,067.84 /
-
Frozen Seafood Industry
APPENDIX BC
177
-3
-3
1
1
52,000
2
-
-
3,000
55,000
7%
3,850
58,850
20,067.84 /
2.9
:
-
6
- DPD4 Color disc Lovibond
6-12 /
Department of Industrial Works
178 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
Frozen Seafood Industry
APPENDIX D
179
-1
(Internet)
Department of Industrial Works
180
-1
1.
- CT
75/6 . 6
0 2202 4154
www2.diw.go.th/ctu
-
E-mail: ctu@diw.go.th
-
2.
- CT
16/151 . 0 2503 3333
CLEANER TECHNOLOGY CODES OF PRACTICE
3.
- CT
0 2345 1261-4
-
C 4
0 2345 1266-7
http://ftiweb.off.fti.or.th/iei/
-
60 .
E-mail: iei@off.fti.or.th
-
10110
()
4.
-
92 . 7 .
0 2298 2000
http://www.pcd.go.th
-
0 2298 2002
-
10400
5.
-
111 .
0 2564 7000
-
. . 12120
1334-1336
http://www.nstda.or.th
-
0 2564 7001-5
E-mail: info@nstda.or.th
Call center 0 2564 8000
6.
-
114 .
0 2564 6500
www.mtec.or.th
-
. . 12120
0 2564 6501
-
7.
-
17 .1
0 2223 0021-9
www.dede.go.th
-
10330
0 2225 3785
9.
-
0 2354 4466
-
. 6
621
http://www.ttc.most.go.th/expert/index.asp
10400
0 2354 3712
10.
-
17 .1
0 2223 0021- 9
9
10330
http://www.eppo.go.th/encon/teenet/
member_thai.html
E-mail: teenet@teenet.info
181
182 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
Frozen Seafood Industry
APPENDIXD
E
APPENDIX
183
1. , .
. 2548.
2. .
. 2543.
3. , , .
( )
. 2546.
4. , . : .
Available online: http://www.sciencetech.nrru.ac.th/mathstat/, 2551.
5. . Penaeus monodon
. . . 2547.
6. () . 2551.
7. . . 9007-2548. 2548.
8. . . 1046-2534. 2534.
9. . . 2551
10. , .
. 2545.
11. Japan Environmental Management Association for Industry
(JEMAI). 2546.
12. . Available on line: http://www.thai-frozen.or.th/th/index.asp,
2551.
13. . .
2551
6 2551 4 2551.
.
14. Archer, M., Edmonds, M., and Martin G. Thawing seafood. Seafish Research &
Development Department, UK. 2008.
Department of Industrial Works
184 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
15. Campos, C.A., Losada, V., Rodriguez, O., Anbourg, S.A. and Barros-Velzqueuz, J.
Evaluation of an ozone slurry ice combined refrigeration system for the storage of
farmed turbot (Psetta maxima). Available on line: 13 June 2005.
16. Chawla, A.S. Application of ozone water technology for improving quality and safety of
peeled shrimp meat. M.Sc. Thesis, Louisiana State University, US. 2006.
17. Chlorine Chemistry Council. Chlorine and Food Safety White Paper.
18. Chlorine Chemistry Council. Drinking Water Disinfection with Chlorine: An Effective Public
Health practice.
19. Division of Pollution Prevention and Environmental Assistance and Division of Water
Resources of the North Carolina Department of Environmental and Natural Resources,
and Land-of-Sky Regional Council. Water Efficiency Manual for Commercial,
Industrial, and Institutional Facilities. 1998.
20. Environmental Technology Best Practice Programme. GG154 Reducing Cost of Cleaning
in the Food and Drink Industry. 1998.
21. _________. GG187 Reducing Water and Effluent Costs in Fish Processing. 1999.
22. _________. GG220 Low-cost Process Control in Food and Drink Processing. 1999.
23. Envirowise. GG523 Cost - effective water saving devices and practices for industrial
site. 1997.
24. _________. GG288 Cleaner technology: an essential guide for industry. 2001.
25. FAO. 6.Cleaning and Sanitation in Seafood Processing. 2007.
26. Flex Your Power. Industrial Energy Saving Tips. 2007.
27. Khadre, M.A., Yousef, A.E., and Kim, J-G. Microbiological Aspects of Ozone
Applications in Food : A Review. J. Food Sci. 2001.
28. K tters, J., Prahst, A., Skura, B., Rosenthal, H., Black, E.A. and Rodigues-Lopez, J.
Observations and Experiments on Extending Shelf-life of Rockfish (Sebastes spp.)
Products with Ozone. J. AppI. Ichthyol. 1997.
29. Lyderson, A.L. Fluid Flow and Heat Transfer. John Wiley & Son., Chichester. 1979. p. 357.
Frozen Seafood Industry
APPENDIX D
E
APPENDIX
185
30. Manousaridis, G., Nerantzaki, A., Paleologos, E.K., Tsiotsias A., Savvaidis, I.N., and
Kontominas, M.G. Effect of Ozone on Microbial, Chemical and Sensory Attributes of
Shucked Mussels. Food Microbial. 2005.
31. McCarty, P. L. Kinetics of Waste Assimilation in Anaerobic Treatment. Developments
in Industrial Microbiology, Vol. 7. American Institute of Biological Sciences,
Washington, D.C. 1966. p. 144.
32. Schleupen, E. Cryptosporidium parvum und Giardia lamblia Literaturrecherche.
GWF Wasser/Abwasser, 137(2). 1996. p. 8393.
33. Seafood Industry Training Organisation. Learning Resource for Unit Standard 6203
Thaw seafood product. Wellington. 2000.
34. UNIDO. Audit and Reduction Manual for Industrial Emissions and Wastes.
35. United Nations Environment Programme Division of Technology, Industry, and Economics
UNEP-DTIE. Cleaner Production Assessment in Fish Processing.
Department of Industrial Works
186 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
Frozen Seafood Industry
APPENDIX D
APPENDIX F
187
Department of Industrial Works
188 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
1
1
Frozen Seafood Industry
APPENDIX D
APPENDIX F
189
1. .
2.
3. .
4. .
5. .
6.
7. .
8. .
9. .
10.
11.
12.
13.
14.
15.
16.
Department of Industrial Works
190 ()
CLEANER TECHNOLOGY CODES OF PRACTICE
Frozen Seafood Industry
APPENDIX
APPENDIX D
G
191
1.
2.
3.
4.
5.
6.
7. ()
8. - ()
Department of Industrial Works