Download as pdf or txt
Download as pdf or txt
You are on page 1of 196

()

CLEANER TECHNOLOGY CODES OF PRACTICE




:

ISBN : 978-974-16-9038-1
:
99/36 . . . . 50300
. 053 892 132 053 892 132
:
50/10 . . . . 50300
. 053 218 976 053 404 372
: 2551










. 02 202 4154 02 202 4170
E-mail: ctu@diw.go.th Website: http://www2.diw.go.th/ctu






1
15
1 17
1.1 22
1.1.1 22
1.1.2 22
1.1.3 23
1.1.4 23
1.1.5 24
1.1.6 25
1.2 28
1.2.1 29
1.2.2 31
1.2.3 33
1.2.4 35
1.2.5 37


2 41
2.1 43
2.1.1 43
2.1.2 43
2.1.3 58

2.2 80
2.2.1 80
2.2.2 82
2.2.3 99

2.3 104
2.3.1 104
2.3.2 106
2.3.3 108

2.4 113
2.4.1 113
2.4.2 113
2.4.3 125


3 139



149
157
171
179

183
187
191




Frozen Seafood Industry

EXECUTIVE PART






2547 2550 80,000
60%



(Cleaner Technology/CT)

() 2546 2551

20


Department of Industrial Works
 ()
CLEANER TECHNOLOGY CODES OF PRACTICE





(Cleaner Technology/CT)


(Cleaner Technology Codes of Practice/COP)


(Key Factors)


(Cleaner Technology Options)


(Industrial Sector Committee)
( )


Frozen Seafood Industry

EXECUTIVE PART




6
(%Yield)
(-, kWh/ton)
(, m3/ton)
(, ton/ton)
(, kg/ton)
( , kg/ton)

( , kg/ton)



6 1 2

1.2 1

( 20)









Department of Industrial Works

1 - 2551

Frozen Seafood Industry




% 41.62 73.58 46.29 55.82 47.54 53.02 51.49 91.52 23.15 36.65

kWh/ton 862.34 1,511.30 1,017.98 1,546.12 682.92 1,051.43 827.49 1,220.60 727.36 1,114.28
CLEANER TECHNOLOGY CODES OF PRACTICE

m3/ton 28.51 51.06 25.78 29.27 16.49 28.28 25.45 40.09 26.18 53.50

ton/ton 0.86 3.56 0.64 3.33 0.00 1.92 0.95 3.04 1.28 3.33

kg/ton 0.20 0.91 0.20 1.24 0.79 0.95 0.14 - 0.42 0.02 0.51

kg/ton 47.46 172.23 47.51 105.73 2.69 4.71 23.46 92.11 69.05 216.97
()

kg/ton 56.89 - 246.04 82.55 134.92 11.04 21.50 39.10 129.95 144.97 280.56

5 2 2 5 4

: 2551
2 1 2 2551




a a

kWh/ton 1,315.61b 1,302.59 b - - 952.13 916.38 925.87 930.92
m3/ton 44.46 48.62 - - 31.05 30.75 41.07 42.30
ton/ton 2.46 2.35 - - 1.99 2.16 2.17 2.04
kg/ton 0.73 c 0.66c - - 0.30 0.34 - d - d
kg/ton 76.17 51.34 - - 64.50 70.67 127.11 111.21
kg/ton 115.04 94.03 - - 87.29 86.70 193.24 173.72
5 2 2 5 4

1
(Arithmetic mean, )
2
(Median) 2

Department of Industrial Works



EXECUTIVE PART




: 2551,
a

b
() 3

()

Frozen Seafood Industry


3



d


CLEANER TECHNOLOGY CODES OF PRACTICE


()

EXECUTIVE PART

2551

2546

3
2551 2546

2551 4

3 - 2546

-



kWh/ton 1,324.1 2,491.0 1,203.6 1,793.2 610 777.5

m3/ton 30.6 128.6 27.0 31.8 32.6 96.3

ton/ton 2.1 11.1 3.5 1.0 7.1
















Department of Industrial Works
10
4

Frozen Seafood Industry


(kWh/ton) (m3/ton) (ton/ton) (kWh/ton) (m3/ton) (ton/ton) (kWh/ton) (m3/ton) (ton/ton)


2551 1,315 44 2.4 952 31 1.9 925 41 2.1

2551 1,132.95 28.51 0.86 827.49 25.45 0.95 727.36 26.18 1.28
CLEANER TECHNOLOGY CODES OF PRACTICE

2546 1,324.08 30.6 2.1 - - - 610.0 32.6 1.0

2546

1,132 28 0.8 827 25 0.9 610 26 1.0
2551

5 5 4
2551
()

6 3
2546

57 22 18
(, 2550)



: 2546 1

EXECUTIVE PART
11

4
1.
2.
3.
4. Ante room

Contact plate
freezer

6 2

5



-
-
-

-
-
-
-
- (Countercurrent)
- /
-
-
-


Department of Industrial Works
12 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


-
- (Food additive)


- Ante room
-
-



- (Inverter)


-
-
-

-

-

-
- Contact plate freezer


Frozen Seafood Industry

EXECUTIVE PART
13
6




() (/)
34,240 370,906 1.1


217,137 157,872 1.4


95,201 15,483 6.2

17,635 20,342 10

- 68,796

Contact 205,411 132,696 1.5


plate freezer Hot gas

: 1.



2.


Department of Industrial Works
14 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


1.


2.


3.


4.


5.


Frozen Seafood Industry


16


Frozen Seafood Industry
1
KEY FACTORS
17
1

(Key Factors)

20


1.1 6

()


Department of Industrial Works
18 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

1.1




* ()*
1 - 499 1 4 2 2
500 - 999 2 1 1 1
1000 3 - 2 1
() 6 5 5 4
* : , http://www.thai-frozen.or.th

6

1.2


Frozen Seafood Industry
1
KEY FACTORS
19


Department of Industrial Works
20
1.2


(/)




F1 23.85 42.111

Frozen Seafood Industry


F2 17.43 24.32


F3 9.79 9.661
F4 6.14 13.332 ()
F5 6.36 10.111
F6* 5.31 36.711
F7 14.14 19.041
CLEANER TECHNOLOGY CODES OF PRACTICE

F8 3.61 1.672
F9 4.26 8.41
F10 6.56 7.221
F11* 34.79 35.161
F12 11.62 17.801
F13 1.67 1.791
F14 26.79 27.641
()

F15 59.69 20.561


F16 1.43 3.421





(/)




F17 42.93 54.241
F18 22.14 31.381
F19 4.59 25.832
F20 13.36 16.161

1
: 2550
2
2550
*

Department of Industrial Works



KEY FACTORS
1
21
22 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


1.1
1.1.1 (%Yield)

(%Yield)




()
= x 100
()
(%Yield)

1.1.2 (- /)









( - )
=
()



(NH3)

(CO2) (N2)


Frozen Seafood Industry
1
KEY FACTORS
23





1.1.3 (/)




= ()
()



1.1.4 (/)


Department of Industrial Works
24 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



()
=
()

1.1.5 (/)




()
=
()
/


(Sodium Hypochlorite, NaOCl)
10%
NaOCl Cl 74.5 35.5

() x 10% x 35.5
=
74.5
(Chlorine Dioxide, ClO2)
7.5% Sodium Chlorite (NaClO 2 ) 9%

Hydrochloric acid (HCl) 1:1



5NaClO2 + 4HCl 5NaCl + 4ClO2 + 2H2O
(Cl) ClO2 NaClO2

1 NaClO2 4 HCl NaCl


NaClO2 Cl 90.5 35.5
NaClO2 () x 7.5% x 4 x 35.5
=
5 x 90.5


Frozen Seafood Industry
1
KEY FACTORS
25
x (Concentration x Time, ppm x
min) 3 4 E. coli 99.99%
1.2 (Schleupen, 1996)

1.1.6

(BOD loading) (COD loading)


( )

(/) x (/)
=
1000

(/) x (/)
=
1000

20 1.3


Department of Industrial Works
26
1.3 20


(/) (% Yield) (kWh/ton) (m3/ton) (ton/ton) (kg/ton) (kg/ton) (kg/ton)
F1 23.85 58.46% 1511.30 49.01 2.174 0.201 48.89 56.89

Frozen Seafood Industry


F2 17.43 41.62% 1132.95 51.06 2.356 0.912 51.34 94.03


F3 9.79 56.34% 862.34 48.62 0.865 0.612 60.92 114.88
F4 6.14 69.87% 1302.59 28.51 3.34 0.213 47.46 63.34
F5 6.36 73.58% 1391.92 45.11 3.564 0.662 172.23 246.04
F6 5.31 65.44% 869.98 25.58 3.894 1.022 3.9 10.04
CLEANER TECHNOLOGY CODES OF PRACTICE

F7 14.14 55.82% 1017.98 25.78 0.644 0.202 47.51 82.55


F8 3.61 53.02% 682.92 16.49 1.925 0.792 2.69 11.04
F9 4.26 47.54% 1051.43 28.28 0.00 0.952 4.71 21.50
F10 6.56 46.29% 1546.12 29.27 3.334 1.241 105.73 134.92
F11 34.79 68.76% 822.24 22.18 0.554 0.172 19.13 26.96
F12 11.62 77.31% 866.62 31.27 1.344 0.342 23.46 39.10
()

F13 1.67 79.49% 827.49 30.75 3.045 0.382 58.01 82.88


F14 26.79 80.00% 929.56 40.09 2.454 0.422 78.25 97.81
F15 59.69 51.49% 916.38 25.45 0.956 0.242 70.67 86.70
F16 1.43 91.52% 1220.60 27.68 2.166 0.142 92.11 129.95

(/) (% Yield) (kWh/ton) (m3/ton) (ton/ton) (kg/ton) (kg/ton) (kg/ton)
F17 42.93 30.56% 999.33 26.18 2.004 0.023 107.23 172.13
F18 22.14 36.65% 727.36 35.01 1.284 0.512 115.19 175.31
F19 4.59 23.15% 1114.28 53.50 2.076 0.122 69.05 144.97
F20 13.36 29.99% 862.51 49.59 3.334 0.072 216.97 280.56

1
:
2

3

4

5

6

Department of Industrial Works



KEY FACTORS
1
27
28 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

1.2








1.2
4

- 1 2


















1
(Arithmetic mean, )

2
(Median)


Frozen Seafood Industry
1
KEY FACTORS
29
1.2.1

5 F1 F5 F6

1.4 1.1

1.2

1.4




% 41.62 73.58 -a -a
kWh/ton 862.34 1,511.30 1,315.61b 1,302.59b
m3/ton 28.51 51.06 44.46 48.62
ton/ton 0.86 3.56 2.46 2.35
kg/ton 0.20 0.91 0.73c 0.66c
kg/ton 47.46 172.23 76.17 51.34
kg/ton 56.89 - 246.04 115.04 94.03
5

: 2551
a

b
()

3 (

)

c
3


Department of Industrial Works
30 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

5 100% ( F6)

F3 -

(CO 2 ) (NH 3 )


F4


F5

BOD/COD 0.68

1.1


Frozen Seafood Industry
1
KEY FACTORS
31

1.2
1.2.2

4 F7 F10
F11 1.5 1.3 1.4

1.5


a a

% 46.29 55.82 47.54 53.02
kWh/ton 1,017.98 1,546.12 682.92 1,051.43
m3/ton 25.78 29.27 16.49 28.28
ton/ton 0.64 3.33 0.00 1.92
kg/ton 0.20 1.24 0.79 0.95
kg/ton 47.51 105.73 2.69 4.71
kg/ton 82.55 134.92 11.04 21.50
2 2

: 2551
a


Department of Industrial Works
32 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

4 F10


F9

15C

( F8 F9)

BOD/COD 0.23 BOD/COD (


F7 F10) 0.68

1.3


Frozen Seafood Industry
1
KEY FACTORS
33

1.4

1.2.3

5 F12 F16
1.6 1.5 1.6

1.6



% 51.49 91.52 -a -a
kWh/ton 827.49 1220.60 952.13 916.38
m3/ton 25.45 40.09 31.05 30.75
ton/ton 0.95 3.04 1.99 2.16
kg/ton 0.14 - 0.42 0.30 0.34
kg/ton 23.46 92.11 64.50 70.67
kg/ton 39.10 129.95 87.29 86.70
5

: 2551
a


Department of Industrial Works
34 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

5 F14

F13
F16


F12

BOD/COD

0.74

1.5


Frozen Seafood Industry
1
KEY FACTORS
35

1.6

1.2.4

4 F17 F20 1.7


1.7 1.8

1.7


% 23.15 36.65 -a -a
kWh/ton 727.36 1,114.28 925.87 930.92
m3/ton 26.18 53.50 41.07 42.30
ton/ton 1.28 3.33 2.17 2.04
kg/ton 0.02 0.51 - b - b
kg/ton 69.05 216.97 127.11 111.21
kg/ton 144.97 280.56 193.24 173.72
4


: 2551
a

b



Department of Industrial Works
36 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

4 F18

F17


F20

BOD/COD 0.63

1.7

Frozen Seafood Industry
1
KEY FACTORS
37

1.8

1.2.5

()

1.8


Department of Industrial Works
38
1.8 2551




a a

Frozen Seafood Industry



kWh/ton 1,315.61b 1,302.59 b - - 952.13 916.38 925.87 930.92
m3/ton 44.46 48.62 - - 31.05 30.75 41.07 42.30
ton/ton 2.46 2.35 - - 1.99 2.16 2.17 2.04
kg/ton 0.73 c 0.66c - - 0.30 0.34 -d - d
CLEANER TECHNOLOGY CODES OF PRACTICE

kg/ton 76.17 51.34 - - 64.50 70.67 127.11 111.21


kg/ton 115.04 94.03 - - 87.29 86.70 193.24 173.72
5 2 2 5 4

: 2551,
a

()

b
() 3
()

c
3

d

1
KEY FACTORS
39
2551

2546

1.9 2551

2546 2551 1.10



1.9 - 2546

-

kWh/ton 1,324.1 2,491.0 1,203.6 1,793.2 610 777.5
m3/ton 30.6 128.6 27.0 31.8 32.6 96.3
ton/ton 2.1 11.1 3.5 1.0 7.1


Department of Industrial Works
40
1.10





(kWh/ton) (m3/ton) (ton/ton) (kWh/ton) (m3/ton) (ton/ton) (kWh/ton) (m3/ton) (ton/ton)

Frozen Seafood Industry



2551 1,315 44 2.4 952 31 1.9 925 41 2.1
2551 1,132.95 28.51 0.86 827.49 25.45 0.95 727.36 26.18 1.28
2546 1,324.08 30.6 2.1 - - - 610.0 32.6 1.0
CLEANER TECHNOLOGY CODES OF PRACTICE

2546

2551 1,132 28 0.8 827 25 0.9 610 26 1.0

2551 5 5 4

2546 6 3
()


(, 2550) 57 22 18

: 2546 1

2
CLEANER TECHNOLOGY OPTIONS
41
2

(Cleaner Technology Options)


(Cleaner Technology Options/CT
Options)

4
1.
2.
3.
4. Ante room
Contact plate
freezer



Department of Industrial Works
42 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

/
GMP HACCP TQM ISO 14001

(Good housekeeping)

(Good working practice)


4 2 United Nations
Environment Programme (UNEP)

50%


1.

2.
3.





4.


5.



Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
43
2.1
2.1.1



2.1.2

(, 2548)

2.1


Department of Industrial Works
44 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.1



1. -
-

-

-



-





-


-
-


-


-
-

1%




- Ice bank

Water chiller


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
45

- -

- Ante room Air lock



-
-

Off-peak

2.
-


-






-
-

(Grazing)

3.
- -
-
-


Department of Industrial Works
46 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


- -
-





1. (Inverter)


-


-
- -

58

2.
-
-

66

-
- 47
Plate heat exchanger
3.


- Booster
- 52
hi-stage Two-stage

4.
- -

75


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
47
1 Plate heat exchanger

(PHE)

15oC 25oC

2.2
2.2

( C ) 35 C 35 C
5 0.1 10
15 0.4 2.5
25 0.8 1.2
35 1.0 1.0

: McCarty, 1966
/
20oC

4oC (35 40 oC)

(18 21oC)



Plate

heat exchanger (PHE) Countercurrent

Shell and Tube PHE

PHE

Department of Industrial Works
48 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


: 50 m3/h

+35oC

+20oC
: 20 m3/h

+20oC

+30oC


Qo = moCp T
Qo = (kWr)
mo = (m3/s)
Cp = 4.2 kJ/(kg.K)
T = K oC





2.1


Qo = 20 m3/h x 4.2 kJ/(kg.K) x (30-20)oC x (1000/3600)

= 233.3 kWr

Qo = 50 m3/h x 4.2 kJ/(kg.K) x (35-T)C x (1000/3600)

Qo = Qo

T = 31C ( 4C)


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
49

+20C


( +35C)
Qo = moCp T
Qo = 50 m3/h x 4.2 kJ/(kg.K) x (35-20)oC x (1000/3600)
= 875 kWr
( +31C)
Qo = moCp T
Qo = 50 m3/h x 4.2 kJ/(kg.K) x (31-20)oC x (1000/3600)
= 642 kWr
233 kWr 27%
kWe (kW electricity) COP (Coefficient of Performance) 2 4

2.3
2.3

COP 2 3 4
kWe 437.5 291.7 218.8

kWe 321 214 160.5

kWe kWe 116.5 77.7 58.3

() 8 8 8

(kWh/) 932 621.6 466.4

(/kWh) 3 3 3


Department of Industrial Works
50 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

COP 2 3 4
(/) 2,796 1,865 1,400
(/) 69,900 46,625 35,000
- 25 /
(/) 838,800 559,550 420,000

: Coefficient of Performance (COP) = Heat absorbed (kWr)


Electricity input (kWe)


2.4

2.4 PHE

Emission COP = 2 COP = 3 COP = 4


factor*
kWh / 279,600 186,480 139,920
(CO2)
0.715 199,914
133,333
100,043

kg/kWh / / /
(SO2)
0.0006 168
112
84

kg/kWh / / /

* : Japan Environmental Management Association for

Industry (JEMAI), 2546



Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
51

:

Plate heat exchanger 450,000

60,000 / ( 20%
Plate heat exchanger)

2.5 PHE

(COP = 4) (COP = 2)
(/) 420,000 838,800
(/) 60,000 60,000
(/) 360,000 778,800
() 450,000 450,000
() 1.3 0.6

/
-

o


o PHE
o PHE
-
- /


Department of Industrial Works
52 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2 Booster hi-stage
Two-stage


Booster/Hi-stage Two-stage
Single-stage 2 Booster Hi-stage
Two-stage Booster/Hi-stage
Booster Hi-stage


Booster 1

/
Two-stage Booster hi-stage
(Contact plate freezer
Air blast freezer) (Cold storage)
Booster 130 kW
1
Booster 130 kW
1
Hi-stage 45 kW 3

2.2 Booster hi-stage


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
53

-25 34,096 / (34.1 /) 68,192


(68.2 ) ( 2.4) Two-stage

75 (Nominal power ) 1


















2.3


Department of Industrial Works
54 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


2
18 x 20 x 6 ( x x )
-25

25,000 /
-15
-18
20
() 34,096
R-717 ()


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
55

2.4


Department of Industrial Works
56 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



- 1,023,840 /


: 130 + 45
(

92 kW + 32 kW 124 kW)

= 124 kW x 12 h x 30 day
= 44,640 kWh/
= 44,640 kWh x 3 /kWh
= 133,920 /

: 75
( Nominal power 75 kW
45 kW)

= 45 kW x 12 h x 30 day
= 16,200 kWh/
= 16,200 kWh x 3 /kWh
= 48,600 /

133,920 - 48,600 /
= 85,320 /
= 1,023,840 /

:

(12 / )

(8 /)


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
57

- 244,015 /
- 205 /


2.6

2.6

Emission Factor


*
kWh / 341,280
(CO2) 0.715 kg/kWh 244,015 /

(SO2) 0.0006 kg/kWh 205 /

* : Japan Environmental Management Association

for Industry (JEMAI), 2546




2.5 (

)

1,023,840 /
2,500,000
= 2,500,000/1,023,840
= 2.4

/
-

Two stage


Department of Industrial Works
58 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.1.3
1



34,240
370,906 /
1.1


()

(Inverter)

(1)

n = 120f/P (1)

n =
f =
P =


(Motor speed, n) (Flow rate, Q)


(Torque Pressure, P) (Power, PWR) (2) (4)

Affinity laws


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
59
Q1/Q2 = n1/n2 (2)
P1/P2 = (n1/n2) 2
(3)
PWR1/PWR2 = (n1/n2)3 (4)

(2) (4)

0 100% 2.7
90% 90% 81%

72.9%

2.7

(n) (Flowrate) (Pressure) (Power)

100% 100% 100% 100%


90% 90% 81% 72.9%
80% 80% 64% 51.2%
70% 70% 49% 34.3%
60% 60% 36% 21.6%
50% 50% 25% 12.5%
40% 40% 16% 6.4%
30% 30% 9% 2.7%
20% 20% 4% 0.8%
10% 10% 1% 0.1%
0% 0% 0% 0.0%



Department of Industrial Works
60 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

()




Calpeda MXV 80-4802 5.5 kW

5.5 kW 20 /

3 2.8 2.9

5.5 kW x 20 / = 110 kWh/d

76.2 kWh/d

2.8

Affinity laws


%
%
%
%
Power

(Bar)* Pressure Speed Power (kW)
(Bar)**
30 3.5 3.5 100.0 100.0 100.0 5.50
20 4.5 3.5 77.8 88.2 68.6 3.77
50 5.5 3.5 63.6 79.8 50.8 2.79
: *
**

2.9




(kWh/d)
% kW
100% 5.5 6 (30%) 5.5 x 6
68.6% 3.8 4 (20%) 3.8 x 4
50.8% 2.8 10 (50%) 2.8 x 10
76.2


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
61

Commander SKD3400550

(Pressure transducer) 2.5 2.6












(a) (b) (c)

2.5 (a)
(b)
(c)


Department of Industrial Works
62 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



2.6
: () , 2551


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
63

3.0



3.2 kW

2.7












2.7





- 43,056 /
- 327,850 /


20 /
26 /
312 /
46 -/
14,352 -/


Department of Industrial Works
64 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

3 /-
43,056 /
20 /
6,240 /
1.42 /
8,861 /

37 /
327,850 /

= 43,056 + 327,850
= 370,906 /

.
- 10,262 /
- 8.6 /
-

2.10

2.10

Emission factor

*
kWh / 14,352
0.715 kg/kWh 10,262 /
(CO2)
0.0006 kg/kWh 8.6 /
(SO2)
* : Japan Environmental Management Association
for Industry (JEMAI), 2546


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
65

-

2.11

2.11


1 Inverter Commander SK & Filter Ea 1 23,000
Model: SKD3400550 5.5 kW

(7.5 hp) 380V


2 Pressure transducer Nagato 6 Bars Ea 1 9,000
32,000
7% 2,240
34,240

370,906 /
1.1


Department of Industrial Works
66 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



217,137
157,872 /
1.4


15 / 20 ../

7 - 8C 400 ../

(Plate heat exchanger, PHE) PHE

15 ../

100 ../
PHE 22C


PHE


7-8C 400 ../

( 10C)

(PHE)

300 .. PHE

22C









Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
67














2.8 PHE

















2.9 PHE


Department of Industrial Works
68 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



3/4 9 (1 14 ) 3 ( 2.10)

22.6
60 60 13 ( 2.11)










2.10















2.11


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
69

( 2.12)

3
2.12

















2.12



2.12

20 ../

31.2
28.0
22.3
23.6
3.2


Department of Industrial Works
70 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


20 ../
= 20 x 1000 /
3600

= 5.56 /
Qt = mCp T
= 5.56(4.2)(3.2)
= 74.7 kW

COP (Qt/Qe) = 3.5
Qe = 74.7/ 3.5
= 21.3 kW
8
21.3 x 8 = 170 kWh
Qt = (kW)
Qe
=
m = (kg/s)
Cp = (kJ/kg.K)
T = (K)


3/4 = D2/4

3.14159(3/4*0.025)2
=

4

= 0.000276 m2

(L) = 27 m
14 = 0.000276 x 14
= 0.00386 m2

( ) = 20
3600 x 0.00386
= 1.4 m/s
Re =


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
71
1,000 x 1.4 x 0.019
=
9.49 x 10-4

= 27737
,

= (kg/m3)
= (m/s)
= (m)
= (kg/m/s)

e 0.0015 x 10-3
=
D 0.019
= 0.00037
Moody diagram f = 0.017
fLv2
h = D2g
27 1.42
= 0.017 ( )( )
0.019 2 x 9.81
= 2.41 m
= 0.3 m
h = 2.71 m
= 0.8

= 1,000 x 9.81 x (20/3600) x 2.71


0.8
= 0.18 kW

h = (m)
f =
v = (m/s)
L = (m)


Department of Industrial Works
72 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

D = (m)
g = 9.81 m/s2
=

: Lyderson, 1979

= 21.3 0.18 kW
= 21.1 kW
8 /
= 21.1 x 8
= 168.8 kWh/



- 157,872 /


168.8 kWh/
3 /kWh
506 /
26 /
13,156 /
157,872 /


-
- 37,656 /
- 31.6 /

2.13


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
73
2.13



Emission factor


*
kWh / 52,666
0.715 kg/kWh 37,656 /
(CO2)
0.0006 kg/kWh 31.6 /
(SO2)
* : Japan Environmental Management Association
for Industry (JEMAI), 2546


2.14

2.14


1 3/4
42 168,224.30
9 (1 14 )

3
2 34,707.48

202,931.78
7% 14,205.22
217,137.00

157,872 /
1.4


Department of Industrial Works
74 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

/
-
-


-
- /


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
75
3

95,201
15,483 /
6.2


0.9


160 kVA 1
1 123 kW
140 kW 0.75
0.73

(kVAR) 400-500


1. Power logger
2. 75 kVAR
3. Power logger


75 kVAR
0.95 67.84 kW 116.74 kVA
29 kVA 208.53 A 116.74 A
3,038.34 kWh/


Department of Industrial Works
76 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



- 15,483 /



kVA kVAtr 160
kW Lac 110.9
cos1 0.76
cos2 0.95

kVAR C 58.39
C = Lac*(tan1 - tan2)



kW Lac 67.84
V Vac 404
cos1 0.72
cos2 0.95
Copper loss kW CL 2.35
h/d H 24
d/y D 365
/kWh Pr 3.13
Copper Loss
kVA kVA kVAp 94.22
kVAp = Lac / cos1


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
77

kVA kVA kVAn 71.41
kVAn = Lac / cos2
Copper Loss kWh/y Sc 3,038.34
Sc = CL*((kVAp / kVAtr)2 - (kVAn / kVAtr)2)*H*D
kWh/y ST 3,038.34
/y SC 9,509.99
SC = ST * Pr
(.. 49 .. 50) /y 5,972.52
/y SCT 15,482.51


-
- 2,127 /
- 1.8 /

2.15

2.15

Emission factor

*
kWh / 3,038.34
(CO2) 0.715 kg/kWh 2,172 /
(SO2) 0.0006 kg/kWh 1.8 /
* : Japan Environmental Management Association

for Industry (JEMAI), 2546


Department of Industrial Works
78 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


2.16

2.16

1 AUTO CAP BANK 75 KVAR Ea 1 42,523.36


- Power capacitor 3P400V 15 KVAR
Ea 1

MERLIN GERIN : VARPLUS2-15KVAR
- Contactor 3P for 15 KVAR
Ea 1
MERLIN GERIN : LC1DGK11M7
- Contactor 3P for 30 KVAR
Ea 2
MERLIN GERIN : LC1DPK12M7

- Main CB 3P 280AT/400AF
Ea 1
MERIN GERIN : NS400N-STR23SE-160-400A
- Wiring + Fitting & Labour Ea 1
2 1.0 x 1.2 x 0.4 m Ea 1 17,757.01
3 Power Factor Controller 6 Step

Ea 1 10,747.66
MERLIN GERIN : VARLOGIC NR6
4 CAP BANK - - 17,944.86
88,972.89
7% 6,228.11
95,201.00

15,483 /
6.2



Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
79
:
1. 75 kVAR

2550


2.

67.84 kW

67.84 kW


Department of Industrial Works
80 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.2
2.2.1

2.13












2.13




1.


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
81


2.


3.


4.


(Countercurrent) / (Short circuit)
/



5.


Department of Industrial Works
82 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.2.2

2.17



2.17



1. -


2.

- (Spray nozzle)


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
83

-


-
- (


- - (Spray gun)

-
-

3.
-



- (Thawing)

-
-


- Flow regulator
-


Department of Industrial Works
84 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


-
-


-
-

- -

4.

-





-

- (
-

) 50%
99

5. (Countercurrent)
- ()
- Countercurrent


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
85

6. / - /

Plate heat exchanger


-
-

7. - 87

-


Department of Industrial Works
86 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



1.
- 94


-
-
-


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
87
1


2.18

2.18









(Total dissolved solids, TDS) TDS TDS

(Total hardness)

TDS
TDS TDS


/
(Food additive)

TDS

TDS TDS


Department of Industrial Works
88 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

15 26 2551 2.19 (

2.21)

2.19

15 26
2551 2551

/m3 3.00 - 3.00 -


/ m3 - 1.26 - 1.26
/ m3 - 0.52 - 0.52
/ m3 - 0.89 - 0.41
/ m3 0.33 - 0.81 -
/ 47,520 116,640

15 2551 26
2551



TDS


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
89
2.20 TDS

15 26
2551 2551

TDS mg/l - 255 - 175


TDS mg/l - 288 - 132

TDS mg/l 543 307

TDS

2.14 ( 2.14

500 / TDS 2
TDS 1.7 - )














2.14 TDS 100%

100-300 /


Department of Industrial Works
90 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

250 mg/l

16,000 / TDS

800 mg/l TDS

) TDS

( TDS )
( )

10%

250 mg/l



- TDS


- TDS


-

/
- ( Residual

chlorine)


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
91


Department of Industrial Works
92
2.21

15 .. 51 26 .. 51

Frozen Seafood Industry


mg/l 100.00 300.00 125.00 217.00


THB/m3 20.00 17.00 20.00 17.00
THB/m3 3.00 - 3.00 -
THB/kWh 3.00 3.00 3.00 3.00
CLEANER TECHNOLOGY CODES OF PRACTICE

1 THB/m3 - 0.90 - 0.90


1 2 THB/m3 - 0.36 - 0.36

() THB/m3 - 0.85 - 0.85
() THB/m3 0.33 - 0.33 -

()


THB/kg 3.10 3.10 3.10 3.10
THB/m3 0.45 1.34 0.56 0.97
THB/m3 - 0.89 - 0.41
ClO2
15 .. 51 26 .. 51

THB/m3 3.33 3.00 3.33 2.52
THB/m3 0.33 - 0.81 -
THB/day 165.00 - 405.00 -
THB/month 3,960.00 - 9,720.00 -
THB/yr 47,520.00 - 116,640.00 -
THB/yr 47,520.00 - 116,640.00 -
TDS mg/l 235.00 490.00 200.00 375.00
TDS kg/day 72.00 216.00 90.00 156.24
TDS mg/l 144.00 432.00 180.00 312.48
TDS mg/l 379.00 922.00 380.00 687.48
TDS mg/l - 543.00 - 307.48

: 500 m3/day 80% 1.8 /

Department of Industrial Works



CLEANER TECHNOLOGY OPTIONS
2



93
94 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2


(-Surimi)
100 150 mg/l as CaCO3

(Ion exchange) Ca2+ Mg2+

Na+

) Na+ Ca2+ Mg2+


(NaCl) Na+
10%

(Regeneration level)
110 150 (

)
(HCl) 7 8%


() =
(./) x (..)
()

50


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
95

1.16

7,585
3.17 ( 20 ) 1.90 (

31 )

() =
() X 103

(./) X (..)
2

)

/

10 mg/l as CaCO3

( Double softening) 2.15

0 mg/l as CaCO 3 )


Department of Industrial Works
96 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

(..)
(./.) X (..)
=
(./.)

120 mg/l

() 170 mg/l
70% 30%

2.15

2.15



1.
2.
3.
4.

1. 120 /
240 2,000
2. 10%

( Hand refractometer)
3. 2.22


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
97
2.22

/
1. -
2. 50 80%
15 20 ./.
10 20
3.
5

4.
2 8 bv/h

30




120 /


10% 1.074
5.
1 2 bv


6. 4 8 bv
(





)
7. 5 40 bv/h
: bv =
: , 2545


Department of Industrial Works
98 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


-
-
-


- (Total dissolve solids, TDS)


-


-


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
99
2.2.3

1

17,635
20,342 /
10






Contact plate freezer 5

Air blast 2 Plate

Contact plate freezer ( 2.16A)

1.5 ( 2.16B) 1,300 52

15 plate 3 875 35 10 plate 2


Department of Industrial Works
100 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.23 Contact plate freezer







()
(/) () () (/)
15 plate 3 1.2 1300 52 1500

10 plate 2 0.8 875 35 1500















(A) (B)


2.16 Contact plate freezer (A) (B)


1.

Contact plate freezer


2. 2.17

2.24


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
101










2.17

2.24

VIP130
(Bar/psi) 130/1900
(l/h) 500
(kW) 2.2
2800
(V/Hz) 230/50
(C) 50
(kg) 18
(cm) 24 x 34 x 50

3.




Contact plate

freezer 15 plate

75


Department of Industrial Works
102 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

250 38 1,300

52 14 1,050

Contact plate freezer 1 5

5,250 5 ../

2.25 Contact plate freezer

()
() (/)
1,300 52 1,500

250 38 396
75 bar
: 15 plate



- 20,342 /


17,415
220
(3 /) 6.6 kWh/
171.6 kWh/
2,059.20 kWh/
( 3 ) 19.80 /
6,177.60 /


5 ../
( 17 ) 85 /
2,210 /
26,520 /
20,342.40 /

Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
103

-

2.26

2.26


1 1 16,275.70
2 1 182.24
3 2 23.36
16,481.30
7% 1,153.70
17,635.00

20,342 /
10

/
-


-
- Contact plate freezer


Department of Industrial Works
104 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.3
2.3.1
100



Combined chlorine residual Free chlorine residual

Free chlorine residual Free chlorine residual

pH

6.5 7.0



DBPs (Disinfection by products)
Trihalomethane (THMs cancer group B carcinogen)
3
(ClO2) (NaClO, 10%) (Ca(ClO)2, 70%)
ClO2


(Concentration)
(Time) Concentration x Time (ppm x min)

Concentration x Time 3 - 4
E. coli 99.99% 1.2 (Schleupen, 1996)


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
105

1. (Continuous, Uniform rate of flow)
-


2. (Intermittent, Uniform rate of flow)

(-)

Start Stop
3. (Variable rate)

4. (Variable demand)



5. (Variable rate and variable demand)

3 4

50 200 ppm 200 ppm

()



(Water balance diagram)


1.
2.
(Chlorine demand)

(


Department of Industrial Works
106 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


(EU)




2.3.2

2.27

2.27



1.
-

( Oxidation

reduction potential, ORP)


2.

-
108


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
107

-
-




1.
- -


Department of Industrial Works
108 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.3.3

1


68,796




Trihalomethane (THMs)




(10% Sodium hypochlorite)

( 2.18) 100 ppm 700 45

8 2

100 ppm










2.18 100 ppm 700


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
109


50 ppm 100 ppm Escherichia coli




Escherichia coli


Escherichia coli 109 50
100 ppm 37 0 1 3 6 8 16 24

Escherichia coli

Escherichia coli














2.19 Escherichia coli 50 100 ppm




Department of Industrial Works
110 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

Escherichia coli 109


50 100 ppm 24

2.9 x104 1.4 x104

50 ppm

100 ppm
700



1 50 100 ppm


1. 50 100 ppm 700 ( 10%
Sodium hypochlorite 350 700 :

Work instruction 50 100 ppm 59 127 ppm

)
2. 30
3. 16
4. 16

2.28 50 100 ppm 0 16

()
50 ppm 100 ppm
(0 .) (16 .) (0 .) (16 .)
1 < 10 < 10 < 10 < 10
2 < 10 < 10 < 10 < 10

2 16
( 2.29) 16

59 ppm 55.8 ppm

127 ppm 115 ppm


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
111
2.29 16

(ppm)

50 ppm 100 ppm
0 59.0 127
16 55.8 115
: Work instruction 50

100 ppm 59 127 ppm




50 100 ppm

10
16 16

50 ppm

100 ppm


100 ppm 50 ppm


( 50 ppm

)



- 68,796 /




100 ppm = 63 /
50 ppm


Department of Industrial Works
112 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

= 31.5 /
= 819 /
= 9,828 /
( 7 )
= 68,796 /


-
-





68,796 /


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
113
2.4
2.4.1



2.4.2

2.30


2.30



1.


- (Yield)
-


-
-

()

(Trend)


Department of Industrial Works
114 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


2.
- ( )
- 117

-
-

()


- /
-


- -


-
-


-
-


-
-


- -


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
115

-
-

-
GG220 Low-cost Process

Control in Food and Drink

Processing (Environmental

Technology Best Practice

Programme, 1999)




-
-


3. (Food additive)


-
-


Department of Industrial Works
116 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


4.




-
-


5. Ante room
- 119

-
- - -


-
- Air lock Ante room
-
-


-
6. - 121
-
-
-
-
-
7.




1.
- -


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
117

2. Contact plate freezer
- Contact plate freezer
-

Hot gas 125






1




/
()


(Washer)



2.20




Department of Industrial Works
118 ()
CLEANER TECHNOLOGY CODES OF PRACTICE












2.20





-
-


-


-
-

/
-


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
119
2 Ante room


Ante room

Ante room

Ante room (
)
Ante room (-)
(0 +)

GMP (Good manufacturing practice)


/ Ante room

Ante room) Ante room



/
Ante room -2C
(-4) (-7)C




- -5 +5C

Ante room


- - -
Ante room

Ante room


Department of Industrial Works
120 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

- Air lock Ante room

Ante room Air lock Ante room


Ante room Air lock

-

-
-



-
o Ante room 1C

0.5 1 % (

Single-stage
Semi-hermetic 30 50 hp)
o Air lock Ante room

Ante room
-


-


-
-
- Ante room

/
- Air lock
o 3,000 /
o 2.5 3.0
50,000 /


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
121
o Air lock 1,250 /

( 2.5 3 ) 20,000
- Air lock

3


(Condensation)

(Dew point)
(Psychrometric chart) 2.21 ( SI) 2.22 ( I-P) 1

(Food safety)

( )



/

Air blast
freezer Contact plate freezer

www.nauticadehumid.com ( SI I-P) www.linric.com ()


Department of Industrial Works
122 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

( )





-
- GMP
-

/
-


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
123

2.21 (Psychrometric chart) SI


Department of Industrial Works
124 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.22 (Psychrometric chart) I-P



Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
125
2.4.3

1 Contact plate freezer

Hot gas

205,411
132,696 /
1.5


(Contact plate freezing)


1
2.5
0.5
() 0.5

10%


1.
2.
3. Hot gas

Hot gas (

) 50%

Contact plate freezer


Contact plate freezer Hot gas


Contact plate freezer Hot gas

2.23


Department of Industrial Works
126 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.23 Hot gas


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
127

Contact plate freezer JACKSTONE 900
3 2.31

2.31



1 2 3
(/) 820 792 863 825
(/) 24 24 24 24
(//) 3 3 3 3
(/) 30 30 30 30
(/) 0.66 0.66 0.66 0.66
(/) 4.2 4.2 4.2 4.2
(/) 0.18 0.18 0.18 0.18
(/ 3 ) 2 2 2 2
(/) 194 194 194 194
(/) 30 30 30 30
Hot gas (/) - - - -
Contact plate freezer
3,000,000
0.9 ()
() 20
Contact plate Model : JACKSTONE ,

freezer Capacity : 900 kg /


( /) 1 1 1 1
( /) 2.50 2.50 2.50 2.50
(/) 0.50 0.50 0.50 0.50
: 1


Department of Industrial Works
128 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2,475 //
59.4 //
30 / 21,384 //
1.63 //
587 //
0.45 //
1.87 //
674 //
2 x 194 = 388 // 3
139,680 // 3
139,680/3 = 46,560 //
Hot gas 20 //
10 //
30 //
150,000 /
0.29 /
8.7 //
3,125 //

Hot gas


Contact plate freezer 2
11
30%
2.5
-25
0.165
165 /
495 / /

= miCi T + miL

mi = ()
Ci = 2.1 kJ/(kg.K)


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
129
T = K C
L = 333 kJ/kg

kJ
= {495 x 2.1 kgkJ K x (273-248)K} + {495 x 333 kg }

= 25,987.5 + 164,835
= 190,822.5 kJ

1 kWh = 3,600 kJ
190,822.5 kJ 53 kWh
COP = 2
26.5 kWh
3 / kWh
79.5 //
28,620 //

= (21,384 + 587 + 674 + 46,560 + 3,125) - 28,620
= 43,710 //

Contact plate freezer 3
43,710 x 3 = 131,130 /



Hot gas

2.24 2.26


Department of Industrial Works
130 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.24


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
131

2.25


Department of Industrial Works
132 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

(a)

(b)

2.26 (a) (b)


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
133

Contact plate freezer Hot gas
2.32

2.32



1 2 3
(/) - - - -
(/) 24 24 24 24
(//) 3 3 3 3
(/) 30 30 30 30
(/) 0.66 0.66 0.66 0.66
(/) 4.2 4.2 4.2 4.2
(/) - - - -
(/ 3 ) - - - -
(/) 194 194 194 194
(/) - - - -
Hot gas (/) 20 17 18 18.33
Contact plate freezer 0.9 () 3,000,000
() 20
Contact plate freezer
Model : JACKSTONE ,

Capacity : 900 kg /
(/) 1 1 1 1
(/) 2.50 2.50 2.50 2.50
(/) 0.50 0.50 0.50 0.50
: 1


Department of Industrial Works
134 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

2.33

2.33



( 3 ) ( 3 )
(/) 891 - 891
(/) 891 - 891
(/) 162 - 162
(/) 45 - 45
(/) 30 18.33 11.67
: 1



- 21,384 //
- 587 //
- 674 //
- 46,560 //
- 3,647 //

Hot gas
28,620 //

= (21,384 + 587 + 674 + 46,560 + 3,647) - 28,620
= 44,232 //

Contact plate freezer 3
44,232 x 3 = 132,696 /


-


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
135

- Contact plate freezer




2.34

2.34 Contact plate freezer 3



1 DANFOSS CHECK VALVES NRVA-25 1 3 21,516.00

2 DANFOSS REGULATING VALVES REG-15 1/2 3 12,404.70

3 DANFOSS OVERFLOW VALVES OVF-20 3/4 3 24,878.70

4 DANFOSS SOLENOI VALVES EVRA-15


3 40,609.80
/FA/COIL10W

5 DANFOSS STOP VALVES SVA-20 3/4 3 9,129.45

6 DANFOSS STOP VALVES SVA-15 1/2 3 8,576.70

7 SCH 40 3/4 3 1,995.00

8 PU 3/4 2 12 2,040.00

9 PVC 4 () 6 1,080.00
10 / 1 LOT 22,000.00

11 3 54,000.00

6,257.80

191,972.55

7% 13,438.07

205,410.62


Department of Industrial Works
136 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

3 132,696 /
1.5

: 550,000 /Contact plate freezer 3

Contact plate freezer 50

630,000 /Contact plate freezer 3 Contact plate freezer

100

/
- 2.23 2.25 2.23 By-pass valve
Contact plate freezer Contact plate freezer Pressure
regulator 2.25 By-pass valve (Suction line)
Hot gas Hammering
- Check valve Pump down
( Check valve (Liquid Line)

Contact plate freezer )


- Pump down Contact plate freezer
(Return line) Overflow valve Contact plate freezer


- Contact plate freezer
- Hot gas Hot gas Liquid Suction

Accumulator Free volume


Hot gas /
Pump down

Accumulator


- Hot gas 1 1 ( 1 1 )

Hot gas
- Hot gas Hot gas Condensing
pressure ( 150 psi) Liquid pressure

(Discharge
pressure) Discharge pressure regulator


Frozen Seafood Industry
2
CLEANER TECHNOLOGY OPTIONS
137
Hot gas Contact plate
freezer

Contact plate freezer 2


1.
2. Hot gas

Hot gas Contact plate
freezer 2.35

2.35 Contact plate freezer

Hot gas



984.4** 187.5** 825 0
()*
()* 39.4** 28.5** 30 18.33




-
- 1

Hot gas

: * 0.9 (1 )
**



Department of Industrial Works
138 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


Frozen Seafood Industry
3
CLEANER TECHNOLOGY SUCCESS FACTORS
139
3

(CLEANER TECHNOLOGY SUCCESS FACTORS)



(Leader)


/




(Staff participation)



(Incentive)


Department of Industrial Works
140 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

(Knowledge)












5
UNEP (1996) 3.1


Frozen Seafood Industry
3
CLEANER TECHNOLOGY SUCCESS FACTORS
141

3.1


Department of Industrial Works
142 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

1:











10%

1


/

2:

3.2 3.3




:


-
-
-
-
-
:
(

)




Frozen Seafood Industry
3
CLEANER TECHNOLOGY SUCCESS FACTORS
143
/




:


-
-
-

-






















3.2


Department of Industrial Works
144 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

























3.3

3:


:


Frozen Seafood Industry
3
CLEANER TECHNOLOGY SUCCESS FACTORS
145
:

(Input) (Output)






:

2

- (Good housekeeping)

(Good working practice)




-
- /
:



( )

4:



:




:


Department of Industrial Works
146 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



(Payback period)
:





5:






:
-
- ()
-
-
:


-
-
-


Frozen Seafood Industry

148 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


Frozen Seafood Industry

APPENDIX A
149



8

3 4
3
15 30 1,000 3
250,000 - 4
15 1,000 3
250,000 -


(Demand charge) /

Capacity cost 15
(Energy charge) / -



Energy cost
(Power factor charge) /

Capacitor
30 0.85



15 61.97
15 0.5

0.5 1
(Service charge)
Customer cost
(Minimum charge) 70%
12


(FT) /-




Department of Industrial Works
150 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


(VAT) 7

3 4 3 (1) (2)
TOD (3) TOU
3

3.1
(/) (/)
3.1.1 69 kV 175.70 1.6660
3.1.2 22-33 kV 12-33 kV 196.26 1.7034
3.1.3 22 kV 12 kV 221.50 1.7314

3.2

(Time of use rate: TOU) (/) (/) (/)
Peak Peak Off peak
3.2.1 69 kV 74.14 2.6136 1.1726 228.17
3.2.2 22-33 kV 12-33 kV 132.93 2.6950 1.1914 228.17
3.2.3 22 kV 12 kV 210.00 2.8408 1.2246 228.17

Peak 09.00 - 22.00 .
22.00 - 09.00 .
Off peak 00.00 - 24.00 .
()

4

4.1
(Time of day rate: TOD) (/) (/)
Peak Partial Off peak
4.1.1 69 kV 224.30 29.91 0 1.6660
4.1.2 22-33 kV 12-33 kV 285.05 58.88 0 1.7034
4.1.3 22 kV 12 kV 332.71 68.22 0 1.7314


Frozen Seafood Industry

APPENDIX A
151
Peak 18.30 21.30 .
Partial peak 8.00 18.30 . ( Peak)
Off peak 21.30 8.00 .

4.2 3.2

3.1
121
43,559 -
106
(FT) 66.11 /

1
1. = (120.56 x 196.26) 23,661.11
2. = (43558.59 x 1.7034) 74,197.70
3. = kVAR 61.97 kW
= 105.8 (120.56 x 0.6197) 31
= 31 x 14.02 434.62

= 23661.11 + 74197.7 + 434.62 98,293.43
2 ( FT )
x FT = 43558.59 x 0.6611 28,796.58
3 7%
( + FT) x 7/100 = (98293.43 + 28796.58) x 7/100 8,896.30
= 98293.43+28796.58+8896.3 135,986.31

3.2 4.2 TOU


On peak 121
Off peak 94

43,559
On peak 18,041 -
Off peak 25,517 -
106
(FT) 66.11 /


Department of Industrial Works
152 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

1
1. = On Peak x
On peak
= (120.56 x 132.93) 16,026.04
2. = ( On Peak x

On peak) + ( Off peak
x Off peak)
= (18041.25 x 2.6950)+(25517.34 x 1.1914)
79,022.53
3. = kVAR 61.97 kW
= 105.8 (120.56 x 0.6197) 31
= 31 x 14.02 435.00
4. 228.17
= 16026.04 + 79022.53 + 435 + 228.17
95,711.74
2 ( FT )
x FT = 43558.59 x 0.6611 28,796.58
3 7%
( + FT) x 7/100 = (95711.74 + 28796.58) x 7/100
8,715.58

= 95711.74+28796.58+8715.58
133,223.90

4.1 TOD
On peak 1,161
Partial peak 1,368
Off peak 1,230
414,870 -
1,044
(FT) 66.11 /

1
1. = ( On peak x

On peak) + (


Frozen Seafood Industry

APPENDIX A
153
Partial peak On Peak x

Partial peak)
= (1161 x 285.05)+((1368-1161) x 58.88)
343,131
2. = x
= (414870 x 1.7034) 706,689.56
3. = kVAR 61.97 kW
= 1044 (1368 x 0.6197) 196
= 196 x 14.02 2,748.00
= 343131 + 706689.56 + 2748
1,052,568.56
2 ( FT )
x FT = 414870 x 0.6611 274,270.56
3 7%
( + FT) x 7/100 = (1052568.56 + 274270.56) x 7/100
92,878.74
= 1052568.56+274270.56+92878.74
1,419,717.86

50 60 12 24

20

(1)

-

(2)

15
TOU TOD


(Load factor, LF)


Department of Industrial Works
154 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

kWh
%LF = x 100
kW x h

kWh kW h



(-)
2
1.
2.



-1 45

1,125 -

75%

100%

2,000

1,500








-1 45









Frozen Seafood Industry

APPENDIX A
155






2 3

1 196.26
VAT 7% (210 )

TOD


(1) Peak (2) Partial peak (3) Off peak Peak

Off peak










Peak Partial peak
Partial peak Off peak
1 Peak
285.05 VAT 7% (305 )

TOU




Peak
Off peak
Peak Peak


Department of Industrial Works
156 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


Frozen Seafood Industry

APPENDIX B
157




-1

















-1


Department of Industrial Works
158 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



1. (Compressor) (1)

(2)

(Reciprocating compressor) (Screw compressor)


2. (Condenser)


(Air cooled condenser) (Water cooled condenser)
(Evaporative condenser)
3. (Expansion device)
4. (Evaporator)


5. (Accessories)

4
5.1 (Liquid receiver)


5.2 (Filter & Drier)

5.3 (Oil separator)


5.4 (Accumulator)

50%
5.5 (Muffler)


5.6 (Heat exchanger)

(Liquid line)
(Suction line) 2

(Subcooled liquid)

Frozen Seafood Industry

APPENDIX B
159
(Superheated vapor)


5.7 (Suction line filter)


5.8 (Cooling tower)

Rated Ton (R.T.)


1

13 / 37C 32C 27C

)
5.8.1 (Counter
flow) (Cross flow)

(Drift loss)
5.8.2

(Induced draft)
(Forced draft)

(Natural draft)


5.8.3 (Film type)

(Splash type)


5.8.4 (Open type)


Department of Industrial Works
160 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

(Closed type)


(Performance)

(twi (C)) (t wo (C))

(t wb (C)) (l/min) Range = t wi t wo



-1


1.


2.


3.


4.

5.


6.


7.

H2SO4 , HNO3, H2CO3


Frozen Seafood Industry

APPENDIX B
161

(.. - ..)


Coefficient of Performance
(COP) -1
COP COP

COP

-2












-2 (Carnot cycle)

Td = (Discharge temperature, C)
Ts = (Suction temperature, C)
Sc = (Compressed entropy)
Se = (Expanded entropy)
R.E. =
W =

Department of Industrial Works
162 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

COP = R.E./W


= Ts (Sc -Se)
(Td - Ts)(Sc -Se)

= Ts
(Td - Ts)


COP ()

1.
( Ts)
2.

( Ts)
3.

( Td)
4. ( Ts)
5.


6.





(Compressor)

(Control valves)


Frozen Seafood Industry

APPENDIX B
163
(Electrical controls)


(Temperature or pressure change)

(System log)
(Suction) (Discharge)
(Interstage) (Oil)
-2 (


Department of Industrial Works
164 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

-2




D W M 3M 6M Y

(Lube oil) ( )





-
(Pressure tank
and heat
exchanger)


(Evaporative
condenser)



/

(Safety control)



(Pressure and
thermometer
gauge)


(Evaporator)


Frozen Seafood Industry

APPENDIX B
165



D W M 3M 6M Y

(Ammonia
pump)

(Filters)


(Electrical
control valves)

(Float
control and
level alarm)
/ Thermostatic
(Pressure relief

valve) Bulb Capillary tube

(Piping)

10%



: 5


Department of Industrial Works
166 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



()

.. 1774
J.B. Preistley (, 2551)


-3


Frozen Seafood Industry

APPENDIX B
167
-3



NH3 R-134a R-404a R-22
ODP 0 0 0 0.05
GWP 0 1,300 3,300 1,700
COP 3.28 3.09 2.75 3.17
Enthalpy (kJ/kg) difference 1,330 212.5 184.4 220.5
: ODP = Ozone depletion potential
GWP = Global warming potential
COP Enthalpy difference Tc = +40oC , Te = -20oC




-
-
-
- 5 ppm
(Physical properties)
- : 17.0
- 760 . : -33.1oC
- 0oC : 0.77
- ( = 1) : 0.6
- : -77.7oC
- 30oC : 8,500 . ( 11.2 bar )
-
(Reactivity)
-
- Platinum, Mercury, Chlorine
Iodine


Department of Industrial Works
168 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

- H2, N2
-
(Flammability)
- 1
- :
- 651oC
- : 16% (LFL) 25% (UFL)
- :
(Exposure limit)
- OSHA 35 ppm 15 (STEL)
- NIOSH 25 ppm 8 . (TWA)
35 ppm STEL
- ACGIH 25 ppm TWA 35 ppm STEL
- .. 2541 50 ppm TWA
(Health hazard information)
- (Toxicology)
o (Animal effect)
- 5,000 - 6,000 ppm 30 - 120
- LC50 : 9,900 ppm
- LC50 : 2,000 ppm/4 .
- LC50 : 350 mg/kg
o (Effect on human)
-
-
-
- 500 ppm 30


-4


Frozen Seafood Industry

APPENDIX B
169

-4


(ppm by volume)
5
25 8 .
50-100 2 .
400-700
0.5 -1 .

1,000-2,000

30

3,000-4,000
30

5,000-12,000


- (Sign and symptom)
o (Acute)



o (Chronic)


(First aid)
- 15
-
-
-

- 1


Department of Industrial Works
170 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

(Medical monitoring)
-
- 3-5
- (Workplace monitoring)
-
(Respiratory protection)
-
-
- (Personal protection equipment, PPE)




-
-
-
-
-

-
- (Phenolphthalein)
- (Ammonia leak detector)
-
-
o
o

-
-
-
-
-
-




Frozen Seafood Industry


B
APPENDIX C
171





(Residual chlorine)
Trihalomethane (THMs)



(O3)

.. 2000

(FDA)

(Khadre et al., 2001)


20 - 30 20

5-20
(Board spectrum microbial agent)

(High voltage) Corona discharge (Oxygen
radical)




58,850
20,068 /
2.9


Department of Industrial Works
172 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


(10% Sodium hypochlorite)
1 100 ppm
50 ppm ()

()
2

21



(Ozone generator) 2.5

( -1) -1









-1


-1

Ozone capacity 2.5 g/h
Ozone flow rate 25 l/min
Type of generator Corona discharge
Electrode Glass and stainless steel
Power consumption 120 watts, 220 Vac / 50 Hz
Dimension (WxHxD) 400 x 570 x 200 mm
Weight 10 kg
Case Iron
Color White
Timer 24 hour
Air compressor 25 l/min

Frozen Seafood Industry

APPENDIX CB
173


5 ( 2 ppm)

200 60
10 10 60
0.25 ppm ( DPD4 Color disc
Lovibond)

(Khadre et al., 2001)




50

10 5 5

2 :1
1 100 ppm 10
()
2 0.25 ppm 10
3 0.25 ppm 10
4 0.25 ppm 20
5 0.25 ppm 30

(Total plate count)

Coliform bacteria


Department of Industrial Works
174 ()
CLEANER TECHNOLOGY CODES OF PRACTICE













-2 ( )

-2

/ ()

(.)

(.)

Aa Bb Cc Ad Be


1 11 OK 1.848 1.77 7 3 - 8 2 OK 2.48
2 11 OK 1.846 1.72 6 4 - 8 2 OK 2.44
3 12 OK 1.854 1.75 1 10 - 9 2 OK 2.19
4 14 OK 1.846 1.75 - 10 3 10 3 OK 2.58
5 12 OK 1.842 1.72 - 11 - 6 5 OK 2.24

: a
A
b
B
c

d
A
e
B
f
2.3 2.6


Frozen Seafood Industry


APPENDIX BC
APPENDIX
175
2.9 x 104

100 ppm 0.25 ppm


1.1 x 10 4 ( -2)

0.25 ppm 10 20 30

10 2.7 x 103 3.9 x 103 2.4 x 103


Coliform bacteria 2 MPN/

0.25 ppm 100 ppm


1

-2

0.25 ppm A 7 6 B 3

4 10 - 30


(Manousaridis, 2005)

0.13 ppm 1

10 6-8 4

(, 2547) Manousadilis (2005) 1 ppm Shucked mussel

60 90 Aerobic plate count 0.7 log CFU/


8 12 K tter (1997)

Rockfish 0.7-1.5

log CFU/


0.25 ppm
100 ppm
6


Department of Industrial Works
176 ()
CLEANER TECHNOLOGY CODES OF PRACTICE



- 20,067.84 /


(0.12 kW 8 ) 0.96 kWh/
26 / 24.96 kWh/
299.52 kWh/
(3 /kWh) 898.56 /
200 /10
8 9.6 ../
(: 2:1)
4.8 /
2.0 /
9.6 /

( 7 /) 67.20 /
1,747.20 /
20,966.40 /
20,067.84 /


-


Frozen Seafood Industry

APPENDIX BC
177

-3

-3



1 1 52,000
2 - - 3,000
55,000
7% 3,850
58,850

20,067.84 /
2.9

:
-

6
- DPD4 Color disc Lovibond
6-12 /


Department of Industrial Works
178 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


Frozen Seafood Industry

APPENDIX D
179



-1




(Internet)


Department of Industrial Works
180
-1



1. - CT 75/6 . 6 0 2202 4154

Frozen Seafood Industry


- 10400 0 2202 4170


www2.diw.go.th/ctu -
E-mail: ctu@diw.go.th -


2. - CT 16/151 . 0 2503 3333
CLEANER TECHNOLOGY CODES OF PRACTICE

- . . . 11120 0 2504 4826-8


www.tei.or.th/bed/th_index.html -
E-mail: bep@tei.or.th -

3. - CT
0 2345 1261-4
- C 4 0 2345 1266-7
http://ftiweb.off.fti.or.th/iei/ - 60 .
E-mail: iei@off.fti.or.th - 10110
()


4. - 92 . 7 .
0 2298 2000
http://www.pcd.go.th - 0 2298 2002
- 10400

5.
- 111 .
0 2564 7000
- . . 12120 1334-1336
http://www.nstda.or.th - 0 2564 7001-5
E-mail: info@nstda.or.th Call center 0 2564 8000
6. - 114 .
0 2564 6500
www.mtec.or.th - . . 12120 0 2564 6501
-
7. - 17 .1 0 2223 0021-9
www.dede.go.th - 10330 0 2225 3785

8. - 121/1-2 . 0 2612 1555


www.eppo.go.th - 10400 0 2612 1358

9. - 0 2354 4466
- . 6 621
http://www.ttc.most.go.th/expert/index.asp 10400 0 2354 3712
10. -
17 .1 0 2223 0021- 9
9 10330
http://www.eppo.go.th/encon/teenet/

member_thai.html

E-mail: teenet@teenet.info

Department of Industrial Works



APPENDIX D



181
182 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


Frozen Seafood Industry


APPENDIXD E
APPENDIX
183



1. , .

. 2548.
2. .

. 2543.
3. , , .

( )
. 2546.
4. , . : .
Available online: http://www.sciencetech.nrru.ac.th/mathstat/, 2551.
5. . Penaeus monodon

. . . 2547.
6. () . 2551.
7. . . 9007-2548. 2548.
8. . . 1046-2534. 2534.
9. . . 2551
10. , .

. 2545.
11. Japan Environmental Management Association for Industry
(JEMAI). 2546.
12. . Available on line: http://www.thai-frozen.or.th/th/index.asp,

2551.
13. . .

2551

6 2551 4 2551.

.
14. Archer, M., Edmonds, M., and Martin G. Thawing seafood. Seafish Research &
Development Department, UK. 2008.

Department of Industrial Works
184 ()
CLEANER TECHNOLOGY CODES OF PRACTICE

15. Campos, C.A., Losada, V., Rodriguez, O., Anbourg, S.A. and Barros-Velzqueuz, J.
Evaluation of an ozone slurry ice combined refrigeration system for the storage of
farmed turbot (Psetta maxima). Available on line: 13 June 2005.
16. Chawla, A.S. Application of ozone water technology for improving quality and safety of
peeled shrimp meat. M.Sc. Thesis, Louisiana State University, US. 2006.
17. Chlorine Chemistry Council. Chlorine and Food Safety White Paper.
18. Chlorine Chemistry Council. Drinking Water Disinfection with Chlorine: An Effective Public
Health practice.
19. Division of Pollution Prevention and Environmental Assistance and Division of Water
Resources of the North Carolina Department of Environmental and Natural Resources,
and Land-of-Sky Regional Council. Water Efficiency Manual for Commercial,
Industrial, and Institutional Facilities. 1998.
20. Environmental Technology Best Practice Programme. GG154 Reducing Cost of Cleaning
in the Food and Drink Industry. 1998.
21. _________. GG187 Reducing Water and Effluent Costs in Fish Processing. 1999.
22. _________. GG220 Low-cost Process Control in Food and Drink Processing. 1999.
23. Envirowise. GG523 Cost - effective water saving devices and practices for industrial
site. 1997.
24. _________. GG288 Cleaner technology: an essential guide for industry. 2001.
25. FAO. 6.Cleaning and Sanitation in Seafood Processing. 2007.
26. Flex Your Power. Industrial Energy Saving Tips. 2007.
27. Khadre, M.A., Yousef, A.E., and Kim, J-G. Microbiological Aspects of Ozone
Applications in Food : A Review. J. Food Sci. 2001.
28. K tters, J., Prahst, A., Skura, B., Rosenthal, H., Black, E.A. and Rodigues-Lopez, J.
Observations and Experiments on Extending Shelf-life of Rockfish (Sebastes spp.)
Products with Ozone. J. AppI. Ichthyol. 1997.
29. Lyderson, A.L. Fluid Flow and Heat Transfer. John Wiley & Son., Chichester. 1979. p. 357.


Frozen Seafood Industry


APPENDIX D E
APPENDIX
185
30. Manousaridis, G., Nerantzaki, A., Paleologos, E.K., Tsiotsias A., Savvaidis, I.N., and
Kontominas, M.G. Effect of Ozone on Microbial, Chemical and Sensory Attributes of
Shucked Mussels. Food Microbial. 2005.
31. McCarty, P. L. Kinetics of Waste Assimilation in Anaerobic Treatment. Developments
in Industrial Microbiology, Vol. 7. American Institute of Biological Sciences,
Washington, D.C. 1966. p. 144.
32. Schleupen, E. Cryptosporidium parvum und Giardia lamblia Literaturrecherche.
GWF Wasser/Abwasser, 137(2). 1996. p. 8393.
33. Seafood Industry Training Organisation. Learning Resource for Unit Standard 6203
Thaw seafood product. Wellington. 2000.
34. UNIDO. Audit and Reduction Manual for Industrial Emissions and Wastes.
35. United Nations Environment Programme Division of Technology, Industry, and Economics
UNEP-DTIE. Cleaner Production Assessment in Fish Processing.


Department of Industrial Works
186 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


Frozen Seafood Industry


APPENDIX D
APPENDIX F
187



Department of Industrial Works
188 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


1
1









Frozen Seafood Industry


APPENDIX D
APPENDIX F
189


1. .
2.
3. .
4. .
5. .
6.
7. .
8. .
9. .
10.
11.
12.
13.
14.
15.
16.


Department of Industrial Works
190 ()
CLEANER TECHNOLOGY CODES OF PRACTICE


Frozen Seafood Industry


APPENDIX
APPENDIX D
G
191










1.
2.
3.
4.
5.
6.
7. ()
8. - ()


Department of Industrial Works

You might also like