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    Lampiran Perhitungan: (Sebelum Sesudah) 5

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    Dimitri Prahesti
    This document contains calculations and measurements from an experiment involving two egg treatments: P1 (egg white) and P2 (whole egg). 1) Texture was measured using a penetrometer before and after 10 seconds. P1 showed an average decrease of 229.4 mm/10s and P2 showed a decrease of 206.4 mm/10s. 2) Color was measured using a color reader. The average L value was 77.7 for P1 and 77.2 for P2. 3) Rise volume was calculated. P1 had a rise of 47.5% and P2 had a rise of 54.8%. 4) Density was calculated by dividing weight by

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    Lampiran Perhitungan: (Sebelum Sesudah) 5

    Uploaded by

    Dimitri Prahesti
    16 views3 pages
    This document contains calculations and measurements from an experiment involving two egg treatments: P1 (egg white) and P2 (whole egg). 1) Texture was measured using a penetrometer before and after 10 seconds. P1 showed an average decrease of 229.4 mm/10s and P2 showed a decrease of 206.4 mm/10s. 2) Color was measured using a color reader. The average L value was 77.7 for P1 and 77.2 for P2. 3) Rise volume was calculated. P1 had a rise of 47.5% and P2 had a rise of 54.8%. 4) Density was calculated by dividing weight by

    Original Description:

    laporan cake

    Original Title

    lampiran perhitungan

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    This document contains calculations and measurements from an experiment involving two egg treatments: P1 (egg white) and P2 (whole egg). 1) Texture was measured using a penetrometer before and after 10 seconds. P1 showed an average decrease of 229.4 mm/10s and P2 showed a decrease of 206.4 mm/10s. 2) Color was measured using a color reader. The average L value was 77.7 for P1 and 77.2 for P2. 3) Rise volume was calculated. P1 had a rise of 47.5% and P2 had a rise of 54.8%. 4) Density was calculated by dividing weight by

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    16 views3 pages

    Lampiran Perhitungan: (Sebelum Sesudah) 5

    Uploaded by

    Dimitri Prahesti
    This document contains calculations and measurements from an experiment involving two egg treatments: P1 (egg white) and P2 (whole egg). 1) Texture was measured using a penetrometer before and after 10 seconds. P1 showed an average decrease of 229.4 mm/10s and P2 showed a decrease of 206.4 mm/10s. 2) Color was measured using a color reader. The average L value was 77.7 for P1 and 77.2 for P2. 3) Rise volume was calculated. P1 had a rise of 47.5% and P2 had a rise of 54.8%. 4) Density was calculated by dividing weight by

    Copyright:

    © All Rights Reserved
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    of 3

    LAMPIRAN PERHITUNGAN

    A. Pengukuran tekstur dengan penetrometer

    Perlakuan 1 (P1) Perlakuan 2 (P2)


    Ulangan
    Sebelum Sesudah 10 Hasil Sebelum Setelah 10 Hasil
    ke-
    detik detik
    1 322 48 274 374 166 208
    2 325 73 252 370 148 222
    3 332 135 197 368 172 196
    4 334 157 177 369 162 207
    5 372 125 247 360 161 199
    Jumlah 1147 Jumlah 1032
    Rata-rata 229,4 Rata-rata 206,4

    (sebelumsesudah)
    Satuan tekstur (mm/10s)= 5

    Keterangan

    P1 = Putih telur

    P2 = Telur utuh

    B. Pengukuran warna dengan colorreader

    Ulangan Perlakuan 1 (P1) Perlakuan 2 (P2)


    ke - DL DA DB DL DA DB
    keramik 63,4 3,2 20,3 63,5 3,2 20,1
    1 -14,9 31 18 -14,1 0,7 11,1
    2 -14,2 2,7 18,7 -13,5 2,8 12,8
    3 -13,8 2,5 8,4 -13,6 2,1 12,7

    Nilai L = L DL

    Ulangan 1 63,4 (-14,9) = 78,3


    Ulangan 2 63,4 (-14,2) = 77,6
    Ulangan 3 63,4 (-13,8) = 77,7

    Rata rata nilai L = 78,3 + 77,6 + 77,7 : 3 = 77,7

    Ulangan 1 63,3 (14,1) = 77,6


    Ulangan 2 63,3 (13,5) = 77
    Ulangan 3 63,3 (13,6) = 77,1

    Rata rata nilai L = 77,6 + 77 + 77,1 : 3 = 77,2

    C. Daya Kembang Cake


    Volume cetakan

    Volume cetakan 1 = P x L x T = 20 cm x 8 cm x 6 cm = 960 cm3

    Volume cetakan 2 = P x L x T= 20 cm x 8 cm x 6 cm = 960 cm3

    Volume adonan

    Volume adonan P1 =P x L x T= 20 X 8 X 5 = 800 cm3

    Volume adonan P2= P x L x T= 20 x 8 x 4 = 620 cm3

    Volume cake =( Vol. Cetakan vol. Kacang hijau diatas cake dalam cetakan
    tersebut)
    1 mL= 1 cm3

    Volume cake P1= (960cm3 740cm3) + 960cm3 = 1.180 cm3

    Volume cake P2=(960 cm3-0 cm3)= 960cm3


    (volume cake volume adonan)
    Daya kembang cake = x 100%

    (1180800)
    P1 x 100% = 47,5 %
    800

    (960 620)
    P2 x 100% = 54,8%
    620

    C. Densitas Kamba
    (berat cake )
    Densitas Kamba =

    P1

    Berat loyang = 68,67 gram

    Cake + loyang = 485,64 gram

    Cake = 416,97 gram


    (416,97 )
    Densitas Kamba = = 0,3534 gram/cm3
    1180

    P2

    Berat loyang = 70,54 gram

    Cake + loyang = 588,75 gram

    Cake = 518,21 gram


    (518,21 )
    Densitas Kamba = = 0,5398 gram/cm3
    960

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