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  • Omelette Soufflé: - Ingredients

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    Vasile Pop
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    This recipe calls for 4 eggs, sugar, cornflour or maize flour, and icing sugar to make an omelette soufflé. The egg whites are beaten with sugar until stiff and then folded together with the egg yolks, cornflour, and maize flour. The mixture is poured into a greased dish and baked for 30 minutes at 160°C before being served warm with icing sugar sprinkled on top.

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    Retete de bucatarie de facut acasa. necesita intelegere de engleza

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    50 Recipe En

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    This recipe calls for 4 eggs, sugar, cornflour or maize flour, and icing sugar to make an omelette soufflé. The egg whites are beaten with sugar until stiff and then folded together with the egg yolks, cornflour, and maize flour. The mixture is poured into a greased dish and baked for 30 minutes at 160°C before being served warm with icing sugar sprinkled on top.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    420 views1 page

    Omelette Soufflé: - Ingredients

    Uploaded by

    Vasile Pop
    This recipe calls for 4 eggs, sugar, cornflour or maize flour, and icing sugar to make an omelette soufflé. The egg whites are beaten with sugar until stiff and then folded together with the egg yolks, cornflour, and maize flour. The mixture is poured into a greased dish and baked for 30 minutes at 160°C before being served warm with icing sugar sprinkled on top.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Omelette souffl

    Ingredients:
    - 4 eggs
    - 100 g sugar
    - 20 g cornflour or maize flour
    - 10 g icing sugar

    Preparation methods:
    - Separate the eggs. Beat the egg whites and sugar with the beater in the mixing bowl until stiff.
    - Then add the egg yolks and the sieved cornflour or maize flour and stir the mixture for a few seconds at
    the lowest setting .
    - Pour the mixture into a greased, ovenproof dish and bake for 30 min at 160C.
    - Take the omelette out of the oven, sprinkle with icing sugar and serve warm.

    Every success in preparing this recipe!

    Robert Bosch Hausgerte GmbH

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