RESTAURANT WEEK BANGALORE MENU

APPETISER
Choice of any two

Achari Ambi Paneer (v)

Pickled spiced char grilled paneer

Sarson Ke Phool (v)

Broccoli florets imbued with mustard and pickling spices, char-grilled

Anardana Pudina Aloo (v)

Baby potato marinated with pomegranate seeds, fresh mint leaves and char grilled

Palak Papad Ke Kebab (v)

Spinach and veggies rolled over crispy and deep fried

Barrah Kebab
Lamb chops with brown onion mace, elaichi, black pepper and nutmeg and glazed in clay
oven

Galouti Kebab
Unquestionably the greatest kebab in the lucknavi region, so soft that it literally melts in
your mouth. created for the leisure loving nobles who preferred not to chew

Doodhiya Murg Tikka

Chicken cubes draped in a cheese marinade, spiced with green cardamom & infused with
burnt garlic

Shahi Masala Tikka

Royal cumin flavored char grilled chicken

Price is INR 900/-* per head for lunch and INR 1100/-* per head for dinner
RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra

RW Signature Appetiser

Yam Ki Galouti (v)

Yam cooked till perfection with aromatic Indian spices

Bhatti Ka Jheenga
Prawns steeped in a marinade of aromatic spices, grilled on glowing embers imparting a
smoky flavor, a specialty from Amritsar

SORBET

Tamarind Sorbet

MAIN COURSE
Choice of any two

Paneer Khatta Pyaz (v)

Paneer simmered with pickled spices and pickled onions

Mille Julle Subz (v)

Mix veg curry

Nadru Aur Singhada (v)

lotus steam and water chestnut curry

Baingan Saraf (v)

A delicacy of roasted auberigines pulp cooked with onions and tomatoes

Meat Curry
An ethnic Punjabi dish, fashioned from leg of baby lamb, finished with home churned pure
ghee

Nalli Nihari
Lamb shanks simmered in a curry of subtle flavors
Price is INR 900/-* per head for lunch and INR 1100/-* per head for dinner
RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra

Kalimirch Ka Murg
Hand pulled char grilled chicken spiced with freshly pounded black pepper draped in fresh
cream

Murg Khatta Pyaz

Delicate combination of char grilled spices and pickled onions

RW Signature Main Course

Lahsooni Palak (v)

The Indian penchant for leafy vegetables finds an intuitive balance in this perennial favorite
of spinach tempered with garlic

Harapyaz Ka Jheenga
Pan seared prawns, tossed with spring onions and freshly pounded spices.

STAPLES

Main course served along with dal Makhani, Steamed Basmati Rice, Indian Breads

DESSERTS
Choice of any two

Elaichi Ka Jamun

Gulkand Rasmalai

Malai Kulfi

Anjeer Ka Halwa

Price is INR 900/-* per head for lunch and INR 1100/-* per head for dinner
RW Signature Appetiser: INR 100/-* per head extra, RW Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra