Scribd Logo
Upload

Welcome to Scribd!

  • ES Dining Hall Menu - October 2017

    Uploaded by

    Arturo Dominguez-Fraire
    122 views1 page
    This document outlines a weekly menu for school meals. Each meal is served with a choice of milk, water, juice, fresh fruit, and vegetable/salad. Meals are prepared with non-hydrogenated oil and whole wheat products. The menu lists specific meal options for each day of the week, including main dishes like seafood ball, chicken drumsticks, and lasagna alongside side dishes like rice, salad, and fresh fruit.

    Original Description:

    ES Dining Hall Menu - October 2017

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document outlines a weekly menu for school meals. Each meal is served with a choice of milk, water, juice, fresh fruit, and vegetable/salad. Meals are prepared with non-hydrogenated oil and whole wheat products. The menu lists specific meal options for each day of the week, including main dishes like seafood ball, chicken drumsticks, and lasagna alongside side dishes like rice, salad, and fresh fruit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    122 views1 page

    ES Dining Hall Menu - October 2017

    Uploaded by

    Arturo Dominguez-Fraire
    This document outlines a weekly menu for school meals. Each meal is served with a choice of milk, water, juice, fresh fruit, and vegetable/salad. Meals are prepared with non-hydrogenated oil and whole wheat products. The menu lists specific meal options for each day of the week, including main dishes like seafood ball, chicken drumsticks, and lasagna alongside side dishes like rice, salad, and fresh fruit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    All meals are served with a choice of:

    Milk
    Water
    100%Juice
    Fresh Seasonal Fruits
    Vegetable/Salad Offering
    All Meals are prepared with non-hydrogenated cooking oil and whole wheat Products

    Sunday Monday Tuesday Wednesday Thursday


    1-Oct 2-Oct 3-Oct 4-Oct 5-Oct
    Seafood Ball (Hammour, Shrimp BBQ Chicken Drumsticks with
    Brown Penne Pasta with Tomato
    & Vegetable Balls) with Brown Potato Wedges Grilled Fish with Brown Rice
    Sauce, Cheese, and Garlic Bread
    Rice EARLY RELEASE DAY Tomato Wedges or Cucumber Sauted Mixed Vegetables
    Garden Salad or Cucumber Sticks
    Sweet Corn or Carrot sticks
    Sticks Pears and Bananas
    Green Apples & Bananas Orange Wedges & Yogurt
    Red Apples & Green Grapes
    8-Oct 9-Oct 10-Oct 11-Oct 12-Oct
    Baked Chicken fingers & Beef Shawarma With Potato Brown Penne Napolitana &
    Vegetarian Lasagna Hummus
    Potato Wedges Wedges Baked Hammour with Brown Rice Garlic Bread
    with Cucumber Sticks or Red
    Tabbouleh Salad or Fresh Tomato Wedges or Cucumber Chickpeas Salad or Carrot Sticks Caesar Salad or Cucumber
    Kidney Beans Salad Peaches
    Green Salad Sticks Bananas and Green Grapes Sticks
    & Plums
    Green Apples & Red Grapes Orange Wedges & Pears Plums & Kiwi
    15-Oct 16-Oct 17-Oct 18-Oct 19-Oct
    Grilled Chicken with Rosemary Fish in Tomato & Dill Sauce with Homemade Beef Burger &
    Lamb Kofta with Brown Rice
    Sauce and Baked Potatoes Brown Rice Salad in a Whole-wheat Bun
    Steamed Carrots and Peas Virtual Learning Day
    Tomato Wedges or Carrot Sticks Caesar Salad or Corn Salad Coleslaw or Cucumber Sticks
    Green Apples & Pears
    Orange Wedges & Bananas Pineapple Bits & Kiwi Plums & Red Grapes
    22-Oct 23-Oct 24-Oct 25-Oct 26-Oct
    Fish Provencal
    Fish Tikka & Saffron Brown Sweet and Sour Chicken Thai Style Beef with Mixed Fried
    Cheese Pizza Sauted Vegetables
    Rice Sweet & Basmati Brown Rice Rice
    Caesar Salad or Chickpeas Salad (Cauliflower, Carrots, Marrow
    Corn or Carrot Sticks Steamed Broccoli and Carrots Green Salad or Cucumber Sticks
    Bananas & Yogurt & Potatoes)
    Pears and Plums Banana & Orange Wedges Red Apples & Pears
    Green Grapes & Kiwis Slices
    29-Oct 30-Oct 31-Oct

    Mexican Chicken & Brown Baked Fish Fingers & Potato


    Rice Wedges Sweet
    EARLY RELEASE DAY
    Cole Slaw or Tabbouleh Corn or Pepper Salad
    Green Apples & Pears Bananas & Plums

    You might also like