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Indian Chickweed
Indian Chickweed
Distribution
- Throughout the world cultivated as a weed, in open grasslands, etc., at low and
medium altitudes.
Constituents
Properties
Parts used
Whole plant.
Uses
Edibility
- Not so well known a vegetable as sarsalida, and less desired because of its
smaller leaves. However, it is much esteemed by the Hindus as a bitter vegetable.
- In China, soup used to promote appetite; root decoction used for eye diseases.
Other uses
- Insect Repellent: In the Solomon Islands, whole plant is burnt for mosquito
repellent effect.
Antioxidant / Peh-Hue-Juwa-Chi-Cao:
Antibacterial / Fruit:
Hypoglycemic Potential:
Anthelmintic:
Analgesic:
The ethanol, ethyl acetate, and n-butanol extracts of the whole plant of M.
pentaphylla were able to reduce pain in Swiss albino mice; the ethyl acetate
extract was comparably better than the others.
(7)
Spermicidal / Antifungal:
Hepatoprotective:
Anti-Inflammatory:
Study evaluated the anti-inflammatory activity of an ethanolic extract of Mollugo
pentaphylla in a subacute model using cotton pellet-induced granuloma
technique. Results showed anti-inflammatory activity which was attributed to
steroidal saponins. Also, the lower dose (200mg/kbw produced better activity
than the higher dose. (14)
Antipyretic:
Gastroprotective:
Study showed M. pentaphylla can inhibit the proliferation and migration and
collagen synthesis of rat vascular smooth muscle cells. Results suggest a potential
strategy for the treatment of vascular hyperplasia diseases. (17)
Study evaluate ethanol extracts of four medicinal plants against etiologic agents
of acne vulgaris. Results suggest M. pentaphylla, A. anomala, M. orientalis and O.
japonica are attractive ace-mitigating candidates for topical application. (19)
Availability
Wild-crafted.