Limited time offerings

Caramel Brule Latte

Caramel Brule Frappuccino/Light Blended Coffee
Chocolate Cookie Crumble Frappuccino Blended Crme
Coconut Frappuccino Blended Crme
Eggnog Latte
Eggnog Frappuccino Blended Coffee
Gingerbread Latte
Gingerbread Frappuccino /Light Blended Coffee
Iced Pumpkin Spice Latte
Iced Toffee Mocha
Mocha Coconut Frappuccino /Light Blended Coffee
Mocha Cookie Crumble Frappuccino /Light Blended Coffee
Peppermint Hot Chocolate
Peppermint Mocha
Peppermint Mocha Frappuccino /Light Blended Coffee
Peppermint White Chocolate Mocha
Peppermint White Chocolate Mocha Frappuccino Blended Coffee
Pumpkin Spice Latte
Pumpkin Spice Frappuccino /Light Blended Coffee
Salted Caramel Hot Chocolate
Salted Caramel Hot Chocolate Frappuccino Blended Crme
Salted Caramel Mocha
Toffee Mocha
Toffee Mocha Frappuccino/Light Blended Coffee

2012 Starbucks Coffee Company. All rights reserved. SJB12-21372

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
1

Caramel Brule Latte

Espresso, steamed milk and rich Caramel Brule sauce, topped

with whipped cream and shimmery Caramel Brule topping.

Decaf

Shots T:5.75

Syrup

Milk

Custom

Drink

CBL

SJB11-14458 LTOs.indd 1 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
2

Caramel Brule Latte

SHORT TALL GRANDE VENTI QUALITY NOTES

Measure to
1 steam
milk 2% milk is the default.
appropriate line on
pitcher. Aerate milk
35 seconds.

2 queue
shots Espresso 1 shot 1 shot 2 shots 2 shots
Pull shots directly
into cup.

3 add syrup Caramel Brule

sauce
2 3 4 5
pumps pumps pumps pumps
Full pumps

T:5.75

Swirl espresso and sauce.

1/4 inch below
4 finish
connect
and Fill with steamed milk.
Top with whipped cream and Caramel Brule topping.
cup rim

Allergen alert: Caramel Brule sauce contains milk.

SJB11-14458 LTOs.indd 2 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

Caramel Brule Frappuccino/

Light Blended Coffee

Rich Caramel Brule sauce combined with Frappuccino Roast

coffee and milk, blended with ice and topped with whipped
cream and shimmery Caramel Brule topping.

Decaf

Shots

Syrup

Milk

Custom

Drink
CBF/
CBFL

SJB11-14458 LTOs.indd 3 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
4

Caramel Brule Frappuccino/

Light Blended Coffee
TALL GRANDE VENTI QUALITY NOTES

1 pump
coffee
Frappuccino
Roast
2 pumps 3 pumps 4 pumps
Full pumps
into cup

Whole milk is the default for regular Frappuccino

2 pour milk blended beverages.
Nonfat milk is the default for Frappuccino Light
Pour to lower
line on cup.
blended beverages.

Fully
3 contents
pour cup
Into blender pitcher. incorporate
ingredients.

Caramel Brule
sauce (espresso 1 pump 2 pumps 2 pumps Full pumps
4 add flavors bar sauce

T:5.75
and ice pump)

Scoop ice with the appropriate volumetric ice scoop. Level scoops

Coffee or
5 pump base Coffee Light
Frappuccino
2 pumps 3 pumps 4 pumps Full pumps
syrup base

6 blend Press button #1. Texture

Top with whipped cream and Caramel Brule topping. Place domed lid
7 finish
connect
and
on cup. Note: Frappuccino Light beverages should not be topped with
whipped cream or Caramel Brule topping. Place flat lid on cup.

Reduce customer wait time by handing off the beverage before

8 clean up rinsing blender pitcher and lid.

Note: One full pump = all the way down and all the way up.
Allergen alert: Caramel Brule sauce contains milk.

SJB11-14458 LTOs.indd 4 11/9/10 11:28 AM

Chocolate Cookie Crumble
Frappuccino Blended Crme

Rich mocha sauce, vanilla syrup, Frappuccinochips

and milk blended with ice and topped with chocolaty
whipped cream and chocolate cookie crumbles.

Decaf

Shots

Syrup

Milk

Custom

Drink

CCCF
 Chocolate Cookie Crumble
Frappuccino Blended cRME
Tall Grande Venti QUALITY NOTES

1 pump
coffee Skip this step forFrappuccino blended crme.

2 pour milk Whole milk is the default.

Pour to lower
line on cup.

3 pour cup
contents Into blender pitcher.
Fully incorporate
ingredients.

Mocha sauce 2 pumps 3 pumps 4 pumps Full pumps

4 add flavors
and ice
Vanilla syrup
Frappuccino chips
2 pumps
2 scoops
3 pumps
3 scoops
4 pumps
4 scoops
Full pumps
Full scoops
Scoop ice with the appropriate volumetric scoop. Level scoops

5 pump base Frappuccino

Crme syrup base
2 pumps 3 pumps 4 pumps

6 blend Press button #1. Texture

7 finish
connect
and Top with chocolaty whipped cream and sprinkle with
chocolate cookie crumbles. Place domed lid on cup.

8 clean up Reduce customer wait time by handing off the beverage

before rinsing blender pitcher and lid.

2012 Starbucks Coffee Company. All rights reserved. SJB12-21369

Coconut Frappuccino
Blended Crme

A delightfully sweet combination of coconut

syrup and milk, blended with ice and topped with
whipped cream and toasted coconut flakes.

Decaf

Shots

Syrup

Milk

Custom

Drink

CCF
 Coconut Frappuccino
Blended cRME

Tall Grande Venti QUALITY NOTES

1 pump
coffee Skip this step forFrappuccino blended crme.

2 pour milk Whole milk is the default.

Pour to lower
line on cup.

3 pour cup
contents Into blender pitcher.
Fully incorporate
ingredients.

4 add flavors
and ice
Coconut syrup 2 pumps 3 pumps 4 pumps Full pumps

Scoop ice with the appropriate volumetric scoop. Level scoops

5 pump base Frappuccino

Crme syrup base
2 pumps 3 pumps 4 pumps Full pumps

6 blend Press button #1. Texture

7 finish
connect
and Top with whipped cream and toasted coconut flakes.
Place domed lid on cup.

8 clean up Reduce customer wait time by handing off the beverage

before rinsing blender pitcher and lid.

2012 Starbucks Coffee Company. All rights reserved. SJB12-21371

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

Eggnog Latte

Espresso combined with steamed eggnog and milk,

topped with ground nutmeg.

Decaf

Shots

Syrup

Milk

Custom

Drink

EL

SJB11-14458 LTOs.indd 5 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
6

Eggnog Latte

SHORT TALL GRANDE VENTI QUALITY NOTES

Measure to
1 steam
milk Steam eggnog/milk mix: 23 eggnog and 13 2% milk.
appropriate line on
pitcher. Aerate milk
35 seconds.

2 queue
shots Espresso 1 shot 1 shot 2 shots 2 shots
Pull shots directly
into cup.

3 add syrup Skip this step.

T:5.75

Fill with steamed eggnog/milk mix. 1/4 inch below

4 finish
connect
and
Top with foam and nutmeg. cup rim

Allergen alert: Eggnog contains eggs.

SJB11-14458 LTOs.indd 6 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

Eggnog Frappuccino
Blended Coffee

A rich Frappuccino beverage with subtle holiday spices,

topped with ground nutmeg.

Decaf

Shots

Syrup

Milk

Custom

Drink

EGF

SJB11-14458 LTOs.indd 7 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
8

Eggnog Frappuccino
Blended Coffee
TALL GRANDE VENTI QUALITY NOTES

1 pump
coffee
Frappuccino
Roast
2 pumps 3 pumps 4 pumps
Full pumps
into cup

Pour to lower
Add whole milk to the lower line. line on cup.
2 pour milk
Add to middle
Add eggnog from carton.
line on cup.

Fully
3 contents
pour cup
Into blender pitcher. incorporate
ingredients.

4 add flavors
Scoop ice with the appropriate volumetric ice scoop. Level scoops

T:5.75
and ice

Coffee
5 pump base Frappuccino 2 pumps 3 pumps 4 pumps Full pumps
syrup base

6 blend Press button #1. Texture

7 finish
connect
and
Top with whipped cream and nutmeg. Place domed lid on cup.

8 clean up Reduce customer wait time by handing off the beverage before
washing, rinsing and sanitizing blender pitcher and lid.

Note: One full pump = all the way down and all the way up.
Allergen alert: Eggnog contains eggs.

SJB11-14458 LTOs.indd 8 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

Gingerbread Latte

The flavor of gingerbread combined with espresso and

steamed milk. Topped with whipped cream and ground nutmeg.

Decaf

Shots

Syrup

Milk

Custom

Drink

GL

SJB11-14458 LTOs.indd 9 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
10

Gingerbread Latte

SHORT TALL GRANDE VENTI QUALITY NOTES

Measure to
1 steam
milk 2% milk is the default.
appropriate line on
pitcher. Aerate milk
35 seconds.

2 queue
shots Espresso 1 shot 1 shot 2 shots 2 shots
Pull shots directly
into cup.

3 add syrup Gingerbread

syrup
2 3 4 5
pumps pumps pumps pumps
Full pumps

T:5.75

Fill with steamed milk. 1/4 inch below

4 finish
connect
and
Top with whipped cream and nutmeg. cup rim

SJB11-14458 LTOs.indd 10 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

11

Gingerbread Frappuccino/
Light Blended Coffee

The flavor of Gingerbread combined with Frappuccino Roast

Coffee and milk, blended with ice and topped with whipped
cream and nutmeg.

Decaf

Shots

Syrup

Milk

Custom

Drink
GBF/
GBFL

SJB11-14458 LTOs.indd 11 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
12

Gingerbread Frappuccino/
Light Blended Coffee
TALL GRANDE VENTI QUALITY NOTES

1 pump
coffee
Frappuccino
Roast
2 pumps 3 pumps 4 pumps
Full pumps
into cup

Whole milk is the default for regular Frappuccino

2 pour milk blended beverages.
Nonfat milk is the default for Frappuccino Light
Pour to lower
line on cup.
blended beverages.

Fully
3 contents
pour cup
Into blender pitcher. incorporate
ingredients.

Gingerbread
syrup (espresso
add flavors bar white syrup 1 pump 2 pumps 2 pumps Full pumps
4
T:5.75
and ice pump)*
Scoop ice with the appropriate volumetric ice scoop. Level scoops

Coffee or
5 pump base Coffee Light
Frappuccino
2 pumps 3 pumps 4 pumps Full pumps
syrup base

6 blend Press button #1. Texture

Top with whipped cream and nutmeg. Place domed lid on cup.
7 finish
connect
and
Note: Frappuccino Light beverages should not be topped with whipped
cream or nutmeg. Place flat lid on cup.

8 clean up Reduce customer wait time by handing off the beverage before
rinsing blender pitcher and lid.

Note: One full pump = all the way down and all the way up.
*Gingerbread syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.

SJB11-14458 LTOs.indd 12 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

13

Iced Pumpkin Spice Latte

A blend of pumpkin and traditional fall spice flavors combined

with espresso and milk and served over ice. Topped with
whipped cream and pumpkin pie spice.

Decaf

Shots

Syrup

Milk

Custom

Drink

PSL

SJB11-14458 LTOs.indd 13 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
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Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
14

Iced Pumpkin Spice Latte

TALL GRANDE VENTI QUALITY NOTES

1 steam
milk Skip this step.

2 queue
shots Espresso 1 shot 2 shots 3 shots
Pull shots directly
into cup.

3 add syrup Pumpkin Spice sauce

3 4 6
pumps pumps pumps
Full pumps

T:5.75
Total liquid to
Fill with cold milk (default 2%) to the upper green line.
upper green line,
4 finish and
connect
Add ice. Top with whipped cream and sprinkle with
Pumpkin Spice topping.
inch below
cup rim.

Allergen alert: Pumpkin Spice sauce contains milk.

SJB11-14458 LTOs.indd 14 11/9/10 11:28 AM

Iced Salted Caramel Mocha

Espresso and milk combined with mocha sauce and toffee nut
syrup served over ice. Topped with whipped cream, caramel
sauce and a sprinkling of Starbucks premium sea salt topping
(artisan sea salt and turbinado sugar).

Decaf

Shots

Syrup

Milk

Custom

Drink

SCM
 Iced Salted Caramel Mocha
Tall Grande Venti QUALITY NOTES

1 steam
milk Skip this step.

Pull shots directly

2 queue
shots Espresso 1 shots 2 shots 3 shots into cup and swirl
into sauce.

Mocha sauce 3 pumps 4 pumps 6 pumps

3 add syrup Full pumps
Toffee nut syrup 3 pumps 4 pumps 6 pumps

Fill with cold milk (default 2%) to

Total liquid to
the upper green line. Add ice.
4 finish and
connect
Top with whipped cream and drizzle
with caramel sauce in a spiral pattern.
upper green line,
inch below
cup rim.
Sprinkle with sea salt topping.

2012 Starbucks Coffee Company. All rights reserved. FAL212-22556

 Job Number: SJB11-19710

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INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: pp2 Date: 10-3-2011 8:49 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: None
Job Name: BRC Revision: Iced Skinny Pep Mocha Designer: None
Yellow
Black
File Name: SJB11-19710 BRC Revision SKPM-I.indd Copywriter: None
Proj Spec: Teresa DeLay Print Buyer: None
Printed by: dmckinla635966 Print Scale: 100% Prepress: Paul Rosenberg
Rights: None Photo Illus: Starbucks Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: UPC: Regulatory:
Client: Brett Buchanan
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
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Email 1: this proof is for content/design and not color. .
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LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

Trim: 3.5
1

Iced Skinny
Peppermint Mocha
Espresso, bittersweet skinny mocha sauce and
sugar-free peppermint syrup with
nonfat milk, served over ice.

Decaf

Shots Trim: 5.75

Syrup

Milk

Custom

Drink

SKPM

SJB11-19710 BRC Revision SKPM-I.indd 1 10/3/11 2:20 PM

 Job Number: SJB11-19710

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INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: pp2 Date: 10-3-2011 8:49 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: None
Job Name: BRC Revision: Iced Skinny Pep Mocha Designer: None
Yellow
Black
File Name: SJB11-19710 BRC Revision SKPM-I.indd Copywriter: None
Proj Spec: Teresa DeLay Print Buyer: None
Printed by: dmckinla635966 Print Scale: 100% Prepress: Paul Rosenberg
Rights: None Photo Illus: Starbucks Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: UPC: Regulatory:
Client: Brett Buchanan
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
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Design Gallery
Email 1: this proof is for content/design and not color. .
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LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

Trim: 3.5
2

Iced Skinny
Peppermint Mocha

SHORT Tall Grande Venti QUALITY NOTES

1 steam
milk Skip this step.

2 queue
shots Espresso. 1 shot 2 shots 3 shots
Pull shots directly
into cup

Skinny
3 pumps 4 pumps 6 pumps
Mocha sauce

Trim: 5.75
3 add syrup
SF
Full pumps
Peppermint 3 pumps 4 pumps 6 pumps
syrup

Fill with cold nonfat milk to the upper green line. 1/4 inch below
4 finish
connect
and
Add ice. the cup rim

2011 Starbucks Coffee Company. All rights reserved. SJB11-19710

SJB11-19710 BRC Revision SKPM-I.indd 2 10/3/11 2:20 PM

 Job Number: SJB11-14458

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INITIALS Prev
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AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
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Email 1: this proof is for content/design and not color. .
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LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

15

Iced Toffee Mocha

Rich milk-chocolaty toffee sauce combined with espresso

and milk, served over ice and sprinkled with mocha powder.

Decaf

Shots

Syrup

Milk

Custom

Drink

TM

SJB11-14458 LTOs.indd 15 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
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Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
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LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
16

Iced Toffee Mocha

TALL GRANDE VENTI QUALITY NOTES

1 steam
milk Skip this step.

2 queue
shots Espresso 1 shot 2 shots 3 shots
Pull shots directly
into cup.

3 add syrup Toffee Mocha sauce

3 4 6
pumps pumps pumps
Full pumps

T:5.75
Total liquid to
Fill with cold milk (default 2%) to the upper green line. upper green line,
4 finish and
connect Add ice. Sprinkle with condiment bar mocha powder. inch below
cup rim.

Allergen alert: Toffee Mocha sauce contains milk.

SJB11-14458 LTOs.indd 16 11/9/10 11:28 AM

Mocha Coconut Frappuccino/
LIGHT Blended COFFEE

A delicious combination of rich mocha sauce, coconut syrup,

Frappuccino Roast coffee and milk, blended with ice and topped
with whipped cream, mocha drizzle and toasted coconut flakes.

Decaf

Shots

Syrup

Milk

Custom

Drink
MCF/
MCFL
 Mocha Coconut Frappuccino/
LighT Blended cRME
Tall Grande Venti QUALITY NOTES

1 pump
coffee
Frappuccino
Roast
2 pumps 3 pumps 4 pumps
Full pumps
into cup.

Whole milk is the default for regular Frappuccino

2 pour milk blended beverages. Nonfat milk is the default
for Frappuccino Light blended beverages.
Pour to lower
line on cup.

3 pour cup
contents Into blender pitcher.
Fully incorporate
ingredients.

Coconut syrup 2 pumps 3 pumps 4 pumps Full pumps

4 add flavors
and ice Mocha sauce 2 pumps 3 pumps 4 pumps Full pumps
Scoop ice with the appropriate volumetric scoop. Level scoops

Coffee or

5 pump base Coffee light

Frappuccino
2 pumps 3 pumps 4 pumps Full pumps
syrup base

6 blend Press button #1. Texture

Top with whipped cream, mocha drizzle and toasted coconut flakes.
7 finish
connect
and
Place domed lid on cup. Note: Frappuccino Light beverages
should not be topped with whipped cream. Place flat lid on cup.

8 clean up Reduce customer wait time by handing off the beverage

before rinsing blender pitcher and lid.

2012 Starbucks Coffee Company. All rights reserved. SJB12-21370

 Mocha Cookie Crumble
Frappuccino/LIGHT Blended COFFEE

A chocolaty cookie indulgence with mocha sauce,

Frappuccino Roast coffee, vanilla syrup, Frappuccino
chips and milk, blended with ice and topped with chocolaty
whipped cream and chocolate cookie crumbles.

Decaf

Shots

Syrup

Milk

Custom

Drink
MCCF/
MCCFL
 MOCHA Cookie Crumble
Frappuccino/LIGHT Blended Coffee

Tall Grande Venti QUALITY NOTES

1 pump
coffee
Frappuccino
Roast
2 pumps 3 pumps 4 pumps
Full pumps
into cup.

Whole milk is the default for regular Frappuccino

2 pour milk blended beverages. Nonfat milk is the default
for Frappuccino Light blended beverages.
Pour to lower
line on cup.

3 pour cup
contents Into blender pitcher.
Fully incorporate
ingredients.

Mocha sauce 2 pumps 3 pumps 4 pumps Full pumps

4 add flavors Vanilla syrup

and ice Frappuccino chips
2 pumps
2 scoops
3 pumps
3 scoops
4 pumps
4 scoops
Full pumps
Full scoops
Scoop ice with the appropriate volumetric scoop. Level scoops

Coffee or

5 pump base Coffee Light

Frappuccino
2 pumps 3 pumps 4 pumps Full pumps
syrup base

6 blend Press button #1. Texture

Top with chocolaty whipped cream and sprinkle with

7 finish and
connect
chocolate cookie crumbles. Place domed lid on cup.
Note: Frappuccino Light beverages should not be
topped with whipped cream. Place flat lid on cup.

8 clean up Reduce customer wait time by handing off the beverage

before rinsing blender pitcher and lid.

2012 Starbucks Coffee Company. All rights reserved. SJB12-21368

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

17

Peppermint Hot Chocolate

Steamed milk sweetened with flavors of chocolate, vanilla

and peppermint, topped with whipped cream and
chocolate-flavored drizzle.

Decaf

Shots

Syrup

Milk

Custom

Drink

PHC

SJB11-14458 LTOs.indd 17 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
18

Peppermint
Hot Chocolate

SHORT TALL GRANDE VENTI QUALITY NOTES

2% milk is the default. Measure to

1 steam
milk
For an adult, steam milk to high end of range:
150F (66C)170F (77C).
appropriate line on
pitcher. Aerate milk
For a child, steam milk to 130F (54C). 35 seconds.

2 queue
shots Skip this step.

Peppermint syrup 2 3 4 5
pumps pumps pumps pumps
3 add syrup Vanilla syrup 2
1 pump 1 pump 1 pump pumps Full pumps

T:5.75
Mocha sauce 2 3 4 5
pumps pumps pumps pumps

Fill with steamed milk.

1/4 inch below
4 finish
connect
and Top with whipped cream and Mocha sauce
in a spiral pattern.
cup rim

SJB11-14458 LTOs.indd 18 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
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Design Gallery
Email 1: this proof is for content/design and not color. .
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LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
19

Peppermint Mocha

Espresso and steamed milk sweetened with flavors

of chocolate and peppermint, topped with whipped cream
and chocolate curls.

Decaf

Shots T:5.75

Syrup

Milk

Custom

Drink

PM

SJB11-14458 LTOs.indd 19 11/9/10 11:28 AM

 Job Number: SJB11-14458

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INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
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Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
20

Peppermint Mocha

SHORT TALL GRANDE VENTI QUALITY NOTES

Measure to
2% milk is the default.
1 steam
milk Steam milk to high end of range:
appropriate line on
pitcher. Aerate milk
150F (66C)170F (77C).
35 seconds.

2 queue
shots Espresso 1 shot 1 shot 2 shots 2 shots
Pull shots directly
into cup.

Peppermint 2 3 4 5
syrup pumps pumps pumps pumps
3 add syrup Full pumps

T:5.75
2 3 4 5
Mocha sauce
pumps pumps pumps pumps

Fill with steamed milk. 1/4 inch below

4 finish
connect
and
Top with whipped cream and chocolate curls. cup rim

SJB11-14458 LTOs.indd 20 11/9/10 11:28 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
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Email 1: this proof is for content/design and not color. .
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Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

21

Peppermint Mocha
Frappuccino/ Light
Blended Coffee

Frappuccino Roast coffee and milk combined with flavors of

chocolate and peppermint, blended with ice and topped with
whipped cream and chocolate curls.

Decaf

Shots

Syrup

Milk

Custom

Drink
PMF/
PMFL

SJB11-14458 LTOs.indd 21 11/9/10 11:28 AM

 Job Number: SJB11-14458

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INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
22

Peppermint Mocha
Frappuccino/Light
Blended Coffee
TALL GRANDE VENTI QUALITY NOTES

1 pump
coffee
Frappuccino
Roast
2 pumps 3 pumps 4 pumps
Full pumps
into cup

Whole milk is the default for regular Frappuccino

2 pour milk blended beverages.
Nonfat milk is the default for Frappuccino Light
Pour to lower
line on cup.
blended beverages.

Fully
3 contents
pour cup
Into blender pitcher. incorporate
ingredients.

Peppermint syrup
(espresso bar white syrup
pump)*
1 pumps 2 pumps 2 pumps Full pumps

4 add flavors Mocha sauce (espresso

1 pumps 2 pumps 2 pumps Full pumps

T:5.75
and ice bar sauce pump)**

Scoop ice with the appropriate volumetric ice scoop. Level scoops

Coffee or
5 pump base Coffee Light
Frappuccino
2 pumps 3 pumps 4 pumps Full pumps
syrup base

6 blend Press button #1. Texture

Top with whipped cream and chocolate curls. Place domed lid on cup.
7 finish
connect
and
Note: Frappuccino Light beverages should not be topped with
whipped cream or curls. Place flat lid on cup.

Reduce customer wait time by handing off the beverage before

8 clean up rinsing blender pitcher and lid.

Note: One full pump = all the way down and all the way up.
*Peppermint syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
**Mocha sauce: For CBS mocha pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.

SJB11-14458 LTOs.indd 22 11/9/10 11:29 AM

 Job Number: SJB11-14458

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INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
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Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

23

Peppermint White
Chocolate Mocha

Espresso and steamed milk sweetened with flavors of white

chocolate and peppermint. Topped with whipped cream and
chocolate curls.

Decaf

Shots

Syrup

Milk

Custom

Drink

PWM

SJB11-14458 LTOs.indd 23 11/9/10 11:29 AM

 Job Number: SJB11-14458

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INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
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Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
24

Peppermint White
Chocolate Mocha

SHORT TALL GRANDE VENTI QUALITY NOTES

Measure to
2% milk is the default.
1 steam
milk Steam milk to high end of range:
appropriate line on
pitcher. Aerate milk
150F (66C)170F (77C).
35 seconds.

2 queue
shots Espresso 1 shot 1 shot 2 shots 2 shots
Pull shots directly
into cup.

Peppermint 2 3 4 5
syrup pumps pumps pumps pumps
3 add syrup Full pumps

T:5.75
White Chocolate 2 3 4 5
Mocha sauce pumps pumps pumps pumps

Fill with steamed milk. 1/4 inch below

4 finish
connect
and
Top with whipped cream and chocolate curls. cup rim

Allergen alert: White Chocolate Mocha sauce contains milk.

SJB11-14458 LTOs.indd 24 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
25

Peppermint white chocolate

Mocha Frappuccino
Blended Coffee

Holiday flavors of white chocolate and peppermint blended

into a decadent treat. Topped with whipped cream and
chocolate curls.

Decaf

Shots T:5.75

Syrup

Milk

Custom

Drink

PWMF

SJB11-14458 LTOs.indd 25 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
26

Peppermint white chocolate

Mocha Frappuccino
Blended Coffee
TALL GRANDE VENTI QUALITY NOTES

1 pump
coffee
Frappuccino
Roast
2 pumps 3 pumps 4 pumps
Full pumps
into cup

2 pour milk Whole milk is the default for regular Frappuccino

blended beverages.
Pour to lower
line on cup.

Fully
3 contents
pour cup
Into blender pitcher. incorporate
ingredients.

Peppermint syrup
(espresso bar white syrup
pump)*
1 pump 2 pumps 2 pumps Full pumps

4 add flavors White Chocolate Mocha

sauce (espresso bar sauce 1 pump 2 pumps 2 pumps Full pumps

T:5.75
and ice pump)**

Scoop ice with the appropriate volumetric ice scoop. Level scoops

Coffee or
5 pump base Frappuccino 2 pumps 3 pumps 4 pumps Full pumps
syrup base

6 blend Press button #1. Texture

7 finish
connect
and
Top with whipped cream and chocolate curls. Place domed lid on cup.

Reduce customer wait time by handing off the beverage before rinsing

8 clean up blender pitcher and lid.

Note: One full pump = all the way down and all the way up.
Allergen alert: White Chocolate Mocha sauce contains milk.
*Peppermint syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and
venti, respectively.

SJB11-14458 LTOs.indd 26 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

27

Pumpkin Spice Latte

A blend of pumpkin and traditional fall spice flavors combined

with espresso and steamed milk, topped with whipped cream
and pumpkin pie spice.

Decaf

Shots

Syrup

Milk

Custom

Drink

PSL

SJB11-14458 LTOs.indd 27 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
28

Pumpkin Spice Latte

SHORT TALL GRANDE VENTI QUALITY NOTES

Measure to
1 steam
milk 2% milk is the default.
appropriate line on
pitcher. Aerate milk
35 seconds.

2 queue
shots Espresso 1 shot 1 shot 2 shots 2 shots
Pull shots directly
into cup.

3 add syrup Pumpkin Spice

sauce
2 3 4 5
pumps pumps pumps pumps
Full pumps

T:5.75

Fill with steamed milk.

1/4 inch below
4 finish
connect
and Top with whipped cream and sprinkle with Pumpkin
Spice topping.
cup rim

Allergen alert: Pumpkin Spice sauce contains milk.

SJB11-14458 LTOs.indd 28 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
29

Pumpkin Spice Frappuccino/

Light Blended Coffee

A blend of pumpkin and traditional fall spice flavors combined

with Frappuccino Roast coffee and milk, blended with ice and
topped with whipped cream and pumpkin pie spice.

Decaf

Shots T:5.75

Syrup

Milk

Custom

Drink
PSF/
PSFL

SJB11-14458 LTOs.indd 29 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
30

Pumpkin Spice Frappuccino/

Light Blended Coffee
TALL GRANDE VENTI QUALITY NOTES

1 pump
coffee
Frappuccino
Roast
2 pumps 3 pumps 4 pumps
Full pumps
into cup

Whole milk is the default for regular Frappuccino

2 pour milk blended beverages.
Nonfat milk is the default for Frappuccino Light
Pour to lower
line on cup.
blended beverages.

Fully
3 contents
pour cup
Into blender pitcher. incorporate
ingredients.

Pumpkin Spice
sauce (espresso 1 pump 2 pumps 2 pumps Full pumps
4 add flavors
bar sauce pump)

T:5.75
and ice
Scoop ice with the appropriate volumetric ice scoop. Level scoops

Coffee or
5 pump base Coffee Light
Frappuccino
2 pumps 3 pumps 4 pumps Full pumps
syrup base

6 blend Press button #1. Texture

Top with whipped cream and sprinkle with Pumpkin Spice topping.
7 finish
connect
and Place domed lid on cup.
Note: Frappuccino Light beverages should not be topped with
whipped cream or topping. Place flat lid on cup.

8 clean up Reduce customer wait time by handing off the beverage before
rinsing blender pitcher and lid.

Note: One full pump = all the way down and all the way up.
Allergen alert: Pumpkin Spice sauce contains milk.

SJB11-14458 LTOs.indd 30 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

31

Salted Caramel
Hot Chocolate

Bittersweet mocha sauce and toffee nut and vanilla-flavored

syrups combined with steamed milk. Topped with whipped
cream, caramel sauce and a sprinkling of sea-salt topping
(artisan sea salt and turbinado sugar from Hawaii).

Decaf

Shots

Syrup

Milk

Custom

Drink

SCHC

SJB11-14458 LTOs.indd 31 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
32

Salted Caramel
Hot Chocolate

SHORT TALL GRANDE VENTI QUALITY NOTES

2% milk is the default. Measure to

1 steam
milk
For an adult, steam milk to high end of range:
150F (66C)170F (77C).
appropriate line on
pitcher. Aerate milk
For a child, steam milk to 130F (54C). 35 seconds.

2 queue
shots Skip this step

Mocha sauce 2 3 4 5
pumps pumps pumps pumps
3 add syrup Vanilla syrup 2
1 pump 1 pump 1 pump pumps Full pumps

T:5.75
2
Toffee Nut syrup pumps 3 4 5
pumps pumps pumps

Fill with steamed milk.

Top with whipped cream. 1/4 inch below
4 finish and
connect Drizzle with Caramel sauce in a spiral pattern and cup rim
sprinkle with sea-salt topping.

Allergen alert: Caramel sauce contains milk.

SJB11-14458 LTOs.indd 32 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

33

Salted Caramel
Hot Chocolate Frappuccino
Blended Crme

Milk is combined with our bittersweet mocha sauce and toffee nut
syrup and blended with ice. Topped with whipped cream, a buttery
caramel drizzle and a flavorful sprinkling of Starbucks premium sea
salt topping (artisan sea salt and turbinado sugar from Hawaii).

Decaf

Shots

Syrup

Milk

Custom

Drink

SCHCF

SJB11-14458 LTOs.indd 33 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
34

Salted Caramel Hot Chocolate

Frappuccino Blended Crme

TALL GRANDE VENTI QUALITY NOTES

1 pump
coffee Skip this step

2 pour milk Whole milk is the default.

Pour to lower
line on cup.

Fully
3 contents
pour cup
Into blender pitcher. incorporate
ingredients.

Toffee Nut syrup (espresso

bar white syrup pump)* 1 pump 2 pumps 2 pumps Full pumps

4 add flavors Mocha sauce (espresso

1 pump 2 pumps 2 pumps Full pumps

T:5.75
and ice bar sauce pump)**

Scoop ice with the appropriate volumetric ice scoop. Level scoops

Frappuccino
5 pump base Crme syrup 2 pumps 3 pumps 4 pumps Full pumps
base

6 blend Press button #1. Texture

7 finish
connect
and Top with whipped cream. Drizzle with Caramel sauce in spiral pattern
and sprinkle with sea-salt topping. Place domed lid on cup.

Reduce customer wait time by handing off the beverage before

8 clean up rinsing blender pitcher and lid.
Note: One full pump = all the way down and all the way up.
Allergen alert: Caramel sauce contains milk.
*Toffee Nut syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
**Mocha sauce: For CBS mocha pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.

SJB11-14458 LTOs.indd 34 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

35

Salted Caramel Mocha

Espresso and steamed milk combined with bittersweet mocha

sauce and toffee nut syrup. Topped with whipped cream,
caramel sauce and a sprinkling of Starbucks premium sea-
salt topping (artisan sea salt and turbinado sugar
from Hawaii).

Decaf

Shots

Syrup

Milk

Custom

Drink

SCM

SJB11-14458 LTOs.indd 35 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
36

Salted Caramel Mocha

SHORT TALL GRANDE VENTI QUALITY NOTES

Measure to
2% milk is the default.
1 steam
milk Steam milk to high end of range:
appropriate line on
pitcher. Aerate milk
150F (66C)170F (77C).
35 seconds.

2 queue
shots Espresso 1 shot 1 shot 2 shots 2 shots
Pull shots directly
into cup.

2 3 4 5
Mocha sauce
pumps pumps pumps pumps
3 add syrup Full pumps

T:5.75
2 3 4 5
Toffee Nut syrup
pumps pumps pumps pumps

Fill with steamed milk.

1/4 inch below
4 finish
connect
and Top with whipped cream. Drizzle with Caramel sauce in
a spiral pattern and sprinkle with sea-salt topping.
cup rim

Allergen alert: Caramel sauce contains milk.

SJB11-14458 LTOs.indd 36 11/9/10 11:29 AM

 Salted Caramel Mocha
Frappuccino/Light Blended Coffee

A blend of Signature Frappuccino Roast coffee, mochasauce,

toffee nut syrup and whole milk, blended and toppedwith whipped
cream, caramel drizzle and a sprinkling of Starbucks premium
sea salt topping (artisan sea salt and turbinado sugar).

Decaf

Shots

Syrup

Milk

Custom

Drink
SCMF,
SCMFL
 Salted Caramel Mocha
Frappuccino/Light Blended Coffee

Tall Grande Venti QUALITY NOTES

1 pump
coffee
Frappuccino
Roast
2 3 4
Full pumps
into cup.

Whole milk is the default for regular Frappuccino

2 pour milk blended beverages. Nonfat milk is the default
for Frappuccino Light blended beverages.
Pour to lower
line on cup.

3 pour cup
contents
Empty cup contents into blender pitcher.
Fully incorporate
ingredients.

Mocha sauce* 1 pumps 2 pumps 2 pumps Full pumps

4 add flavors Toffee nut syrup*

and ice
1 pump 2 pumps 2 pumps Full pumps
Scoop ice with the appropriate volumetric scoop. Level scoops

Coffee or

5 pump base Coffee Light

Frappuccino
2 pumps 3 pumps 4 pumps Full pumps
syrup base

6 blend Press button #1. Texture

Top with whipped cream and drizzle with caramel sauce in spiral pattern.

7 finish and
connect
Sprinkle with sea salt topping. Place domed lid on cup.
Note: Frappuccino Light beverages should not be topped
with whipped cream or toppings. Place flat lid on cup.

8 clean up Reduce customer wait time by handing off the beverage

before rinsing blended pitcher and lid.

*If toffee nut syrup or mocha sauce is placed at the CBS with CBS Flavor
pump, use cold bar pump standards 2 pumps/ 3 pumps/ 4 pumps

2012 Starbucks Coffee Company. All rights reserved. FAL113-22555

 Job Number: SJB11-19714

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: pp2 Date: 10-3-2011 8:50 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: None
Job Name: BRC Revision: Skinny Pep Hot Chocolate Designer: None
Yellow
Black
File Name: SJB11-19714 BRC Revision SKPHC.indd Copywriter: None
Proj Spec: Teresa DeLay Print Buyer: None
Printed by: dmckinla635966 Print Scale: 100% Prepress: Paul Rosenberg
Rights: None Photo Illus: Starbucks Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: UPC: Regulatory:
Client: Brett Buchanan
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

Trim: 3.5
1

Skinny Peppermint
Hot Chocolate

Steamed nonfat milk with bittersweet skinny

mocha sauce, sugar-free vanilla and peppermint
syrups, lightly topped with foam.

Decaf

Shots Trim: 5.75

Syrup

Milk

Custom

Drink

SKPHC

SJB11-19714 BRC Revision SKPHC.indd 1 10/3/11 2:20 PM

 Job Number: SJB11-19714

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: pp2 Date: 10-3-2011 8:50 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: None
Job Name: BRC Revision: Skinny Pep Hot Chocolate Designer: None
Yellow
Black
File Name: SJB11-19714 BRC Revision SKPHC.indd Copywriter: None
Proj Spec: Teresa DeLay Print Buyer: None
Printed by: dmckinla635966 Print Scale: 100% Prepress: Paul Rosenberg
Rights: None Photo Illus: Starbucks Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: UPC: Regulatory:
Client: Brett Buchanan
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

Trim: 3.5
2

Skinny Peppermint
Hot Chocolate

SHORT Tall Grande Venti QUALITY NOTES

Measure to
1 steam
milk Nonfat milk is the default.
appropriate line
in pitcher. Aerate
milk 35 seconds.

2 queue
shots Skip this step.

Skinny
2 pumps 3 pumps 4 pumps 5 pumps
Mocha sauce

Trim: 5.75
3 add syrup SF
Peppermint 2 pumps 3 pumps 4 pumps 5 pumps Full pumps
syrup

SF Vanilla
1 pump 1 pump 1 pump 2 pumps
syrup

4 finish
connect
and Fill with steamed milk.
Top with 1/4 inch of foam.
1/4 inch below
the cup rim

2011 Starbucks Coffee Company. All rights reserved. SJB11-19714

SJB11-19714 BRC Revision SKPHC.indd 2 10/3/11 2:20 PM

 Job Number: SJB11-19709

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: pp2 Date: 10-3-2011 8:49 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: None
Job Name: BRC Revision: Skinny Peppermint Mocha Designer: None
Yellow
Black
File Name: SJB11-19709 BRC Revision SKPM.indd Copywriter: None
Proj Spec: Teresa DeLay Print Buyer: None
Printed by: dmckinla635966 Print Scale: 100% Prepress: Paul Rosenberg
Rights: None Photo Illus: Starbucks Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: UPC: Regulatory:
Client: Brett Buchanan
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

Trim: 3.5
1

Skinny Peppermint Mocha

Espresso, bittersweet skinny mocha sauce and sugar-free

peppermint syrup with steamed nonfat milk,
lightly topped with foam.

Decaf

Shots Trim: 5.75

Syrup

Milk

Custom

Drink

SKPM

SJB11-19709 BRC Revision SKPM.indd 1 10/3/11 2:20 PM

 Job Number: SJB11-19709

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: pp2 Date: 10-3-2011 8:49 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: None
Job Name: BRC Revision: Skinny Peppermint Mocha Designer: None
Yellow
Black
File Name: SJB11-19709 BRC Revision SKPM.indd Copywriter: None
Proj Spec: Teresa DeLay Print Buyer: None
Printed by: dmckinla635966 Print Scale: 100% Prepress: Paul Rosenberg
Rights: None Photo Illus: Starbucks Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: UPC: Regulatory:
Client: Brett Buchanan
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

Trim: 3.5
2

Skinny Peppermint Mocha

SHORT Tall Grande Venti QUALITY NOTES

Measure to
1 steam
milk Nonfat milk is the default.
appropriate line
in pitcher. Aerate
milk 35 seconds.

2 queue
shots Espresso 1 shot 1 shot 2 shots 2 shots
Pull shots directly
into cup.

Skinny
2 pumps 3 pumps 4 pumps 5 pumps
Mocha sauce

Trim: 5.75
3 add syrup
SF
Full pumps
Peppermint 2 pumps 3 pumps 4 pumps 5 pumps
syrup

4 finish
connect
and Fill with steamed milk.
Top with 1/4 inch of foam.
1/4 inch below
the cup rim

2011 Starbucks Coffee Company. All rights reserved. SJB11-19709

SJB11-19709 BRC Revision SKPM.indd 2 10/3/11 2:20 PM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

37

Toffee Mocha

Rich milk-chocolaty toffee sauce combined with espresso and

steamed milk. Topped with foam and a dusting of cocoa powder.

Decaf

Shots

Syrup

Milk

Custom

Drink

TM

SJB11-14458 LTOs.indd 37 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
38

Toffee Mocha

SHORT TALL GRANDE VENTI QUALITY NOTES

Measure to
2% milk is the default.
1 steam
milk Steam milk to high end of range:
appropriate line on
pitcher. Aerate milk
150F (66C)170F (77C).
35 seconds.

2 queue
shots Espresso 1 shot 1 shot 2 shots 2 shots
Pull shots directly
into cup.

3 add syrup Toffee Mocha

sauce
2 3 4 5
pumps pumps pumps pumps
Full pumps

T:5.75

Fill with steamed milk.

1/4 inch below
4 finish
connect
and Top with foam.
Sprinkle with condiment bar mocha powder.
cup rim

Allergen alert: Toffee Mocha sauce contains milk.

SJB11-14458 LTOs.indd 38 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

39

Toffee Mocha Frappuccino/

Light Blended Coffee

Rich milk-chocolaty toffee sauce combined with

Frappuccino Roast coffee and milk, blended with ice
and topped with whipped cream and cocoa powder.

Decaf

Shots

Syrup

Milk

Custom

Drink
TMF/
TMFL

SJB11-14458 LTOs.indd 39 11/9/10 11:29 AM

 Job Number: SJB11-14458

See
INITIALS Prev
OK OK with Needs
AS-IS Changes Changes Inks Used:
Cyan
Layout: PP5 Date: 11-9-2010 11:26 AM Proj Owner: Teresa DeLay
Magenta
Creative Mgr: Jeff James
Job Name: None Designer: None
Yellow
Black
File Name: SJB11-14458 LTOs.indd Copywriter: None
Proj Spec: None Print Buyer: Steve White
Printed by: sreasor635967 Print Scale: None Prepress: Sonya Reasor
Rights: None Photo Illus: None Proofreader:
Trim: 3.5" x 5.75" Bleed: 3.75" x 6" Visual Pres:
STARBUCKS COFFEE COMPANY
2401 Utah Avenue South Seattle, WA 98134 Part #: None SKU #: None UPC: None Regulatory:
Client: None
Disk SCHEDULED RELEASE DATE: None .
SBUX FTP IMPORTANT NOTES: None .
Vertis
.
Design Gallery
Email 1: this proof is for content/design and not color. .
2: All comments on layoutS must be LEGIBLE, signed and dated. .
Other 3: YOUR INITIALS ACKNOWLEDGE YOU HAVE CAREFULLY REVIEWED THIs
LAYOUT AND HAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK. .

T:3.5
40

Toffee Mocha Frappuccino/

Light Blended Coffee
TALL GRANDE VENTI QUALITY NOTES

1 pump
coffee
Frappuccino
Roast
2 pumps 3 pumps 4 pumps
Full pumps
into cup

Whole milk is the default for regular Frappuccino

2 pour milk blended beverages.
Nonfat milk is the default for Frappuccino Light
Pour to lower
line on cup.
blended beverages.

Fully
3 contents
pour cup
Into blender pitcher. incorporate
ingredients.

Toffee Mocha
sauce 1 pump 2 pumps 2 pumps Full pumps
4 add flavors (espresso bar

T:5.75
and ice sauce pump)*
Scoop ice with the appropriate volumetric ice scoop. Level scoops

Coffee or
5 pump base Coffee Light
Frappuccino
2 pumps 3 pumps 4 pumps Full pumps
syrup base

6 blend Press button #1. Texture

Top with whipped cream and sprinkle with condiment bar mocha powder.
7 finish
connect
and Place domed lid on cup.
Note: Frappuccino Light beverages should not be topped with
whipped cream and bar mocha powder. Place flat lid on cup.

8 clean up Reduce customer wait time by handing off the beverage before
rinsing blender pitcher and lid.

Note: One full pump = all the way down and all the way up.
Allergen alert: Toffee Mocha sauce contains milk.

SJB11-14458 LTOs.indd 40 11/9/10 11:29 AM