Assessment Diagnosis Planning Intervention Rationale Evaluation

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Assessment Diagnosis Planning Intervention Rationale Evaluation

Subjective : Imbalanced After the 8 hours of1. 1. Assess the weight of the client. 1. Provides baseline data about the Partially met
nutrition: Less than nursing 2. client.
oo pumayat siya body requirements intervention, the
nung nagkasakit related to lack of patient or caregiver 2. Determine clients nutritional 2. To assess the usual food that she
siya verbalized by appetite as appetite will verbalize and history. eats even before pregnancy.
the grandmother as manifested by demonstrate
weight loss. selection of foods or 3. Determine the clients attitude 3. Psychological factors towards
Objective : meals that will towards eating. eating may affect one persons
achieve a cessation appetite and also to know the
Weight: 23 kg of weight loss. clients eating habits.
Height: 116 cm
BMI: 18.4 - 4. Educate the client regarding the 4. Education provide sample
Underweight importance of eating healthy foods information that the client may not
and its benefits to his body. be aware of, hence leading to the
kind of eating habits and diet she is
following.

5. Educate the client regarding the 5. For the client to be aware of the
vitamins and minerals that are needed nutrients by her body to
important such as vitamin C, iron, nourish herself and her baby
calcium, and protein; and the throughout the pregnancy. Also,
sources of these nutrients. giving sources of these nutrients
helps the client to easier familiarize
herself as to what foods she may
include in her diet.
6. Plan with the client his desired
meals. 6. Involving the client to his plan of
care gives the client the feeling of
independence. It also personalizes
the plan of care since the client
does make the choices in some
aspects of the plan.

7. Suggest ways that may 7. A pleasant environment gives


assist the client in eating the client a relaxed feeling and will
a. Ensure pleasant environment. not spoil her appetite and proper
b. Facilitate proper positioning positioning reduces the risk of
aspiration and heartburn.

8. Instruct the client to avoid 8. Caffeinated beverages may


caffeinated beverages. decrease the appetite and will make
the client feel full easily.

9. Instruct the client to avoid junk 9. Junk foods have empty calories
foods. that provide no nutritional help to
the client. The weight gain that
these foods may bring is of no good
for the client and her baby.

10. Instruct the client to follow the 10. Too much food intake is not
prescribed number of servings of good for the body. Too much
the meals included in his meal weight gain, which is out of the
plan. expected, may bring about
complications, such as diabetes
mellitus.

11. Encourage the client to 11. To provide nourishment to the


maintain the intake of the healthy client that keeps both of them
foods needed by his body to healthy.
achieve ideal body weight.
Assessment Diagnosis Planning Intervention Rationale Evaluation
S> Hindi tuloy Disturbed Sleeping Long Term 1. Provide quiet environment 1. Provides a conducive Goal met;
tuloy ang tulog niya Pattern related to Outcome: (straighten sheets). environment for the client to relax. After 2 hours
kasi nagigising siya interruption for After 1 week of of nursing
pag may nag ra monitoring lab nursing 2. Provide comfort measures (back 2. Soothes and relaxes the client. interventions,
rounds na doctor o results, therapeutic, interventions, the rub). the client
nurse as verbalized and other generated client will report stated two
by the mother of the awakening, improvement in 3. Arrange care to provide 3. Promote wellness. ways to
client. quality of sleep uninterrupted sleep. improve sleep
pattern. pattern such
4. Explore other sleep aids. (warm 4. Promote wellness. as providing a
O> The client cant Short Term bath or milk) quiet
easily awakened Outcome: environment
during rounds. After 2 hours of (straightening
nursing sheets) and
interventions, the comfort
client will state two measures
ways to improve (back rub).
sleep pattern such as
providing a quiet
environment
(straightening
sheets) and comfort
measures (back
rub).

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