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Assessment Diagnosis Planning Intervention Rationale Evaluation
Assessment Diagnosis Planning Intervention Rationale Evaluation
Assessment Diagnosis Planning Intervention Rationale Evaluation
Subjective : Imbalanced After the 8 hours of1. 1. Assess the weight of the client. 1. Provides baseline data about the Partially met
nutrition: Less than nursing 2. client.
oo pumayat siya body requirements intervention, the
nung nagkasakit related to lack of patient or caregiver 2. Determine clients nutritional 2. To assess the usual food that she
siya verbalized by appetite as appetite will verbalize and history. eats even before pregnancy.
the grandmother as manifested by demonstrate
weight loss. selection of foods or 3. Determine the clients attitude 3. Psychological factors towards
Objective : meals that will towards eating. eating may affect one persons
achieve a cessation appetite and also to know the
Weight: 23 kg of weight loss. clients eating habits.
Height: 116 cm
BMI: 18.4 - 4. Educate the client regarding the 4. Education provide sample
Underweight importance of eating healthy foods information that the client may not
and its benefits to his body. be aware of, hence leading to the
kind of eating habits and diet she is
following.
5. Educate the client regarding the 5. For the client to be aware of the
vitamins and minerals that are needed nutrients by her body to
important such as vitamin C, iron, nourish herself and her baby
calcium, and protein; and the throughout the pregnancy. Also,
sources of these nutrients. giving sources of these nutrients
helps the client to easier familiarize
herself as to what foods she may
include in her diet.
6. Plan with the client his desired
meals. 6. Involving the client to his plan of
care gives the client the feeling of
independence. It also personalizes
the plan of care since the client
does make the choices in some
aspects of the plan.
9. Instruct the client to avoid junk 9. Junk foods have empty calories
foods. that provide no nutritional help to
the client. The weight gain that
these foods may bring is of no good
for the client and her baby.
10. Instruct the client to follow the 10. Too much food intake is not
prescribed number of servings of good for the body. Too much
the meals included in his meal weight gain, which is out of the
plan. expected, may bring about
complications, such as diabetes
mellitus.