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    Topic Learning Outcomes Time Frame Lesson Outline: 1. Workflow Structures Within The Food and Beverage Service Location

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    Adrimar Adriano
    The lesson plan covers providing a link between the kitchen and service area. Over the course of a week, students will learn about workflow structures, communication skills, and practical beverage service through discussion, recitation, and familiarization activities. They will be assessed through a quiz and oral recitation to ensure they understand the key learning outcomes of understanding the workflow and communication within a food and beverage service location.

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    Topic Learning Outcomes Time Frame Lesson Outline: 1. Workflow Structures Within The Food and Beverage Service Location

    Uploaded by

    Adrimar Adriano
    21 views2 pages
    The lesson plan covers providing a link between the kitchen and service area. Over the course of a week, students will learn about workflow structures, communication skills, and practical beverage service through discussion, recitation, and familiarization activities. They will be assessed through a quiz and oral recitation to ensure they understand the key learning outcomes of understanding the workflow and communication within a food and beverage service location.

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    lesson plan example format

    Original Title

    Lesson Plan

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    The lesson plan covers providing a link between the kitchen and service area. Over the course of a week, students will learn about workflow structures, communication skills, and practical beverage service through discussion, recitation, and familiarization activities. They will be assessed through a quiz and oral recitation to ensure they understand the key learning outcomes of understanding the workflow and communication within a food and beverage service location.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    21 views2 pages

    Topic Learning Outcomes Time Frame Lesson Outline: 1. Workflow Structures Within The Food and Beverage Service Location

    Uploaded by

    Adrimar Adriano
    The lesson plan covers providing a link between the kitchen and service area. Over the course of a week, students will learn about workflow structures, communication skills, and practical beverage service through discussion, recitation, and familiarization activities. They will be assessed through a quiz and oral recitation to ensure they understand the key learning outcomes of understanding the workflow and communication within a food and beverage service location.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
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    Lesson Plan in Food and Beverage Service

    Week 1 - June 20 - June 24, 2016


    TIME LESSON
    TOPIC LEARNING OUTCOMES
    FRAME OUTLINE
    At the end of the lesson student should be
    able to known: * introduction
    PROVIDE LINK
    BETWEEN KITCHEN 1. Workflow structures within the food and
    AND SERVICE AREA 4
    beverage service location * Reality
    (KS)
    4 2. Communication and interpersonal skills
    * Pratical

    Antonio G. Niegas Jr.


    Teacher
    Beverage Service

    TEACHING ASSESSMENT REMARKS


    STRATEGY

    * Discussion * Quiz

    * Recitation * Oral Recitation

    * Familiarization

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