This document provides the composition ranges for various components in cow's milk. Cow's milk is comprised primarily of water (45.45-68.2%), fat (25-60%), protein (1.69-2.54%), lactose (2.47-3.71%), and ash (0.37-0.56%); the remaining solid components constitute 31.8-54.55% of milk, with solids other than fat accounting for 4.55-6.80%.
This document provides the composition ranges for various components in cow's milk. Cow's milk is comprised primarily of water (45.45-68.2%), fat (25-60%), protein (1.69-2.54%), lactose (2.47-3.71%), and ash (0.37-0.56%); the remaining solid components constitute 31.8-54.55% of milk, with solids other than fat accounting for 4.55-6.80%.
This document provides the composition ranges for various components in cow's milk. Cow's milk is comprised primarily of water (45.45-68.2%), fat (25-60%), protein (1.69-2.54%), lactose (2.47-3.71%), and ash (0.37-0.56%); the remaining solid components constitute 31.8-54.55% of milk, with solids other than fat accounting for 4.55-6.80%.