Spicy spinach

Ingredients
1 lb. spinach, washed, peeled, cut into small pieces
3 dried red chillies
tsp mustard seeds
tsp cumin seeds
1 tsp whole Szechwan pepper
1 tbsp garlic, minced
1 tbsp ginger, minced
tspn turmeric
tsp freshly ground pepper
3 tbsps mustard oil
2 tbsps fresh coriander, finely chopped
Salt to taste
Directions
In a non-stick pan heat three tbsps of mustard oil.
Splitter whole mustard seeds and cumin seeds until they turn dark.
Fry dried red chillies for 15 sec. till they turn dark.
Add garlic, ginger, ground pepper, and turmeric; fry for a minute on low heat.
Add mustard greens to the spice-mixture, and stir-fry for about two minutes.
Put some salt.
Increase the heat to high; cook the mustard greens until they wilt and the excess liquid has evaporated.
Do not overcook the greens.
Adjust seasoning with salt and pepper.
Garnish with chopped coriander.
Serve with rice.