This recipe provides instructions for making cinnamon biscuits. It calls for self-rising flour, plain flour, cinnamon, butter, sugar, and an egg. The dry ingredients are sifted and mixed together. The wet ingredients of butter, sugar and egg are creamed together. Then the wet and dry ingredients are combined and rolled, cut into shapes, and baked for 10-15 minutes until lightly golden brown. The biscuits make 48 servings.
This recipe provides instructions for making cinnamon biscuits. It calls for self-rising flour, plain flour, cinnamon, butter, sugar, and an egg. The dry ingredients are sifted and mixed together. The wet ingredients of butter, sugar and egg are creamed together. Then the wet and dry ingredients are combined and rolled, cut into shapes, and baked for 10-15 minutes until lightly golden brown. The biscuits make 48 servings.
This recipe provides instructions for making cinnamon biscuits. It calls for self-rising flour, plain flour, cinnamon, butter, sugar, and an egg. The dry ingredients are sifted and mixed together. The wet ingredients of butter, sugar and egg are creamed together. Then the wet and dry ingredients are combined and rolled, cut into shapes, and baked for 10-15 minutes until lightly golden brown. The biscuits make 48 servings.
2. Sift flours and cinnamon into a large bowl. 3. In a separate bowl, mix butter and sugar until smooth. Add egg and mix well. 4. Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray. 5. Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and harden.