10/10/2017 Licensing Portal - Inspection Details

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Licensee
OVATIONS FOOD SERVICES - PB
Name: License Number: SEA6013501
ZOO

Rank: Seating License Expiration Date: 12/01/2017

Primary Status: Current Secondary Status: Active
1301 SUMMIT BLVD
Location Address:
WEST PALM BEACH, FL 33405

Inspection Information
High
Inspection Inspection Intermediate Basic
Result Priority
Type Date Violations Violations
Violations

Complaint Facility Temporarily Closed

10/04/2017 3 1 6
Full Operations ordered stopped until violations are corrected.
More information about inspections.
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's
sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High
Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as
cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to
risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or
record keeping and labeling. Basic violations are those which are considered best practices to implement. While most
establishments correct all violations in a timely manner (often during the inspection), the division's procedures are
designed to compel compliance with all violations through follow-up visits, administration action or closure when
necessary.
Violation Observation
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a
12B-12-
straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
4
Cup of soda on towel dispenser has no lid or straw
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top and behind soda
10-12-4
nozzle dispensers
36-62-4 Basic - Light not functioning. Walk in cooler light
33-16-4 Basic - Open dumpster lid.

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10/10/2017 Licensing Portal - Inspection Details

08B-62- Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine is unlocked **Repeat
4 Violation**
42-01-4 Basic - Wet mop not stored in a manner to allow the mop to dry.
12A-07- High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with
4 food. Food handler left station and returned to food handling with no handwashing
High Priority - Rodent activity present as evidenced by rodent droppings found. Four fresh rodent droppings
35A-04- on dish machine top One on prep table in front area Approximately six fresh rodent droppings under same
4 prep table Four fresh rodent dropping on shelf at oven bottom stand One fresh dropping on table in back
prep area near WIC Approximately 10 fresh rodent droppings in corner of dry food storage room
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop
29-34-4
sink
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory.
02B-02-
Raw animal foods must be fully cooked prior to service. Provided consumer advisory sign **Corrected On-
4
Site**

2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead,
contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees
licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email
addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our
Chapter 455 page to determine if you are affected by this change.

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