Tugas Statistika

Nama : Kurniawan Eka Yuda

NIM : 15630029

Merk Waktu Anova: Two-Factor With Replication

0 3 7
52.6 49.4 42.7 SUMMARY 0
49.8 42.8 40.4 Richfood
Richfood
54.2 49.2 48.8 Count 4
46.5 53.2 47.6 Sum 203.1
56 48.8 49.2 Average 50.775
49.6 44 42 Variance 11.42917
Scaled-Sweet
48 44 44
48.4 42.4 43.2 Scaled-Sweet
52.5 48 48.5 Count 4
51.8 48.2 45.2 Sum 202
Minute Maid
52 47 43.3 Average 50.5
53.6 49.6 47.6 Variance 13.90667

Minute Maid
Count 4
Sum 209.9
Average 52.475
Variance 0.649167

Total
Count 12
Sum 615
Average 51.25
Variance 7.919091

ANOVA
Source of Variation SS
Sample 32.75167
Columns 227.2117
Interaction 17.32167
Within 254.7025

Total 531.9875
 3 7 Total

4 4 12
194.6 179.5 577.2
48.65 44.875 48.1
18.59667 15.8625 19.009090909

4 4 12
179.2 178.4 559.6
44.8 44.6 46.633333333
7.68 10.08 16.798787879

4 4 12
192.8 184.6 587.3
48.2 46.15 48.941666667
1.146667 5.55 9.5771969697

12 12
566.6 542.5
47.21667 45.20833
10.70152 9.086288

df MS F P-value F crit kesimpulan

2 16.37583 1.7359370246 0.195331 3.354131 1. Karena F hitung sampel < F Crit maka H0 diterima, s
2 113.6058 12.042902995 0.000183 3.354131 2. Karena F hitung sampel > F Crit maka H0 ditolak, seh
4 4.330417 0.4590502645 0.765025 2.727765 3. Karena F hitung sampel < F Crit maka H0 diterima, s
27 9.433426

35
Crit maka H0 diterima, sehingga perbedaan merk sari jeruk tidak berpengaruh secara signifikan terhadap kadar asam askorbat
Crit maka H0 ditolak, sehingga jangka waktu penyimpanan berpengaruh secara signifikan terhadap kadar asam askorbat
Crit maka H0 diterima, sehingga tidak ada interaksi antara merk sari jeruk terhadap kadar asam askorbat
adar asam askorbat
sam askorbat
 Waktu
Merk
0 3 7 Waktu
Merk
52.6 49.4 42.7 0 3 7
49.8 42.8 40.4 2766.76 2440.36 1823.29
Richfood
54.2 49.2 48.8 2480.04 1831.84 1632.16
Richfood
46.5 53.2 47.6 2937.64 2420.64 2381.44
56 48.8 49.2 2162.25 2830.24 2265.76
49.6 44 42 3136 2381.44 2420.64
Scaled-Sweet
48 44 44 2460.16 1936 1764
Scaled-Sweet
48.4 42.4 43.2 2304 1936 1936
52.5 48 48.5 2342.56 1797.76 1866.24
51.8 48.2 45.2 2756.25 2304 2352.25
Minute Maid
52 47 43.3 2683.24 2323.24 2043.04
Minute Maid
53.6 49.6 47.6 2704 2209 1874.89
2872.96 2460.16 2265.76

Waktu Waktu
Merk Merk
0 3 7 Total 1 2
Richfood 203.1 194.6 179.5 577.2 Richfood 41249.61 37869.16
Scaled - Sweet 202 179.2 178.4 559.6 Scaled - Sweet 40804 32112.64
Minute Maid 209.9 192.8 184.6 587.3 Minute Maid 44058.01 37171.84
Total 615 566.6 542.5 1724.1 Total 378225 321035.6
 Sumber Variasi Derajat Bebas Jumlah kuadrat Kuadrat tengah F hitung
Baris (r-1) 2 32.7516666667 16.3758333333 1.7359370246
Kolom (c-1) 2 227.2116666667 113.6058333333 12.042902995
Interaksi (i) 4 17.3216666667 4.3304166667 0.4590502645
Error (galat) 27 254.7025 9.4334259259
Total 35 531.9875

JKTotal 531.9875
JKBaris 32.7516666667
JKKolom 227.2116666667
JKIinteraksi 17.3216666667
JKError 254.7025

Waktu
3 Total
32220.25 333159.8
31826.56 313152.2
34077.16 344921.3
294306.3 2972521
 Nama : Kurniawan Eka Yuda Anova: Two-Factor With Replication
NIM : 15630029
SUMMARY 1
Tempering X
Steel type
1 2 3 Count 4
33.45 31.66 32.71 Sum 133.6
33.45 31.66 32.71 Average 33.4
X
33.35 33.17 31.95 Variance 0.003333
33.35 33.17 31.95
31.97 30.83 31.97 Y
31.97 30.83 31.97 Count 4
Y
32.33 31.46 31.02 Sum 128.6
32.33 31.46 31.02 Average 32.15
32.54 32.88 31.14 Variance 0.0432
32.54 32.88 31.14
Z
31.94 31.92 30.41 Z
31.94 31.92 30.41 Count 4
Sum 128.96
Average 32.24
Variance 0.12

Total
Count 12
Sum 391.16
Average 32.59667
Variance 0.398897

ANOVA
Source of Variation SS
Sample 8.488689
Columns 6.833156
Interaction 4.495311
Within 6.1112

Total 25.92836
 2 3 Total

4 4 12
129.66 129.32 392.58
32.415 32.33 32.715
0.760033 0.192533 0.517955

4 4 12
124.58 125.98 379.16
31.145 31.495 31.59667
0.1323 0.300833 0.319188

4 4 12
129.6 123.1 381.66
32.4 30.775 31.805
0.3072 0.177633 0.748282

12 12
383.84 378.4
31.98667 31.53333
0.713588 0.623442

df MS F P-value F crit Kesimpulan

2 4.244344 18.75201 7.83E-06 3.354131 1. Karena F hitung sampel > F Crit maka H0 ditolak, sehingga pe
2 3.416578 15.09484 3.98E-05 3.354131 2. Karena F hitung sampel > F Crit maka H0 ditolak, sehingga te
4 1.123828 4.965203 0.003935 2.727765 3. Karena F hitung sampel > F Crit maka H0 ditolak, sehingga a
27 0.226341

35
Crit maka H0 ditolak, sehingga perbedaan steel type berpengaruh secara signifikan
Crit maka H0 ditolak, sehingga tempering berpengaruh secara signifikan
Crit maka H0 ditolak, sehingga ada interaksi antara steel type dengan tempering
 Tempering
Steel type
1 2 3 Tempering
Steel type
33.45 31.66 32.71 1 2 3
33.45 31.66 32.71 1118.903 1002.356 1069.944
X
33.35 33.17 31.95 1118.903 1002.356 1069.944
X
33.35 33.17 31.95 1112.223 1100.249 1020.803
31.97 30.83 31.97 1112.223 1100.249 1020.803
31.97 30.83 31.97 1022.081 950.4889 1022.081
Y
32.33 31.46 31.02 1022.081 950.4889 1022.081
Y
32.33 31.46 31.02 1045.229 989.7316 962.2404
32.54 32.88 31.14 1045.229 989.7316 962.2404
32.54 32.88 31.14 1058.852 1081.094 969.6996
Z
31.94 31.92 30.41 1058.852 1081.094 969.6996
Z
31.94 31.92 30.41 1020.164 1018.886 924.7681
1020.164 1018.886 924.7681

Tempering Tempering
Steeltype Steeltype
1 2 3 Total 1 2 3
x 133.6 129.66 129.32 392.58 x 17848.96 16811.72 16723.66
y 128.6 124.58 125.98 379.16 y 16537.96 15520.18 15870.96
z 128.96 129.6 123.1 381.66 z 16630.68 16796.16 15153.61
Total 391.16 383.84 378.4 1153.4 Total 153006.1 147333.1 143186.6
 Sumber Variasi Derajat Bebas Jumlah kuadrat Kuadrat tengah F hitung
Baris (r-1) 2 8.4886888889 4.2443444444 18.75201
Kolom (c-1) 2 6.8331555555 3.4165777778 15.09484
Interaksi (i) 4 4.4953111111 1.1238277778 4.965203
Error (galat) 27 6.1112 0.2263407407
Total 35 25.9283555556

JKTotal 25.9283555556
JKBaris 8.4886888889
JKKolom 6.8331555555
JKIinteraksi 4.4953111111
JKError 6.1112

Total

154119.1
143762.3
145664.4
1330332