WARNINGS AND IMPORTANT PRECAUTIONS ep all the instructions. i eerie he children alone near the pressure oa in use. 3) Never place the pressure cooker in a warmed up q el sen ene 4) When the pot reach the pressure, carefully move it by using iy QI the handles. Do not touch the hot surface of the pot. 5) Never use the lid lever handle to carry the pressure cooker. meee 6) Do not use the pressure cooker for any other purpose different to the ones it is intended for. 7) This pot cooks by pressure. An improper use can cause injuries due to burns, 8) Consider that the steam temperature that comes out from the valves is high and that it could cause burns if comes in contact with skin. 9) Before each use, check that the valves are not obstructed. 10) Before putting the pot into service, make sure that it is properly closed (see chapter “Opening and closure”), 11) Never use the pressure cooker without liquids inside because it would be seriously damaged. Always put at least a glass water inside (25 cl). 12) Use the pot only on the heat sources indicated on the product and on the packaging. 13) Do not fill the pot over the 2/3 of its Capacity. Respect the level marked by the notch resent on the body of the pressure cooker. In case of aliments that increase their volume OF produce foam during the cooking such as rice or dry beans, do not exceed half of its Capacity. Do not cook food like: apple compote, pear! barley, oat flakes or other cereal flakes, pasta, rhubarb, Split peas, lentils, blueberries or other aliments that tend to make foam and to crackle, as they could obstruct the cooking/use valve. The aliments must not be wrapped in canvas, paper or plastic Packaging during cooking. i a not use the pressure cooker to fry under pressure with ol, ice hae ryt Poti the cooking/use valve is closed first check that the lid locking oe eed to the lowered position, Do Rot force the opening of the lid if the 16) In order to avoid burns, after the i tongue) that can swell unsere tne cooking of meat with skin fr example bovine ps tet effect of pressure, do not pierce the meat while the 17) In case of dense food (for exe ir potto avoid they come x mpl ry peas), before the opening gently shake the 18) Do not put coarse sat i 19), 20) in the pot, if needed put fine il : , Salt until the end of cooking. fe es Fee oe ‘must not be kept in the pot before or after cooking. * inal spare pats ofthe producer in accordance, with the relevant model.