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  • Fig Balsamic Sauce

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    Otres
    14 views1 page
    This document provides a recipe for a balsamic fig sauce. It consists of 3 ingredients: figs, balsamic vinegar, and vanilla. The method involves simmering the figs, vinegar, and vanilla on low heat until thickened, about 45-60 minutes. It is then allowed to cool before blending until smooth. Vanilla is added to combine the flavors and release the seeds from any uncooked pulp. The finished reduction is concentrated and used to enhance salads, meats or cheeses.

    Original Description:

    How to make fig balsamic sauce.

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    This document provides a recipe for a balsamic fig sauce. It consists of 3 ingredients: figs, balsamic vinegar, and vanilla. The method involves simmering the figs, vinegar, and vanilla on low heat until thickened, about 45-60 minutes. It is then allowed to cool before blending until smooth. Vanilla is added to combine the flavors and release the seeds from any uncooked pulp. The finished reduction is concentrated and used to enhance salads, meats or cheeses.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    14 views1 page

    Fig Balsamic Sauce

    Uploaded by

    Otres
    This document provides a recipe for a balsamic fig sauce. It consists of 3 ingredients: figs, balsamic vinegar, and vanilla. The method involves simmering the figs, vinegar, and vanilla on low heat until thickened, about 45-60 minutes. It is then allowed to cool before blending until smooth. Vanilla is added to combine the flavors and release the seeds from any uncooked pulp. The finished reduction is concentrated and used to enhance salads, meats or cheeses.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Fig Balsamic Sauce

    Ingredients
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