The Vineyard

Leaves grown in our biodynamic vineyard

Trapiche Brut Nature

The Orchard
Orchard vegetable furrow
Trapiche Gran Medalla Chardonnay

The Chicken Yard

Pine forest mushroom espuma (culinary foam) and 63 C
(145.5 F) egg
Trapiche Gran Medalla Pinot Noir

The Farm
Braised ham hock with cauliflower and roasted eggplant
sauces
Trapiche Gran Medalla Cabernet Sauvignon

Cattle
Iron-grilled beef tournedos with carrot sauce and
caramelized potatoes
Trapiche Iscay Syrah / Viognier

Our Garden
Lavender cream and chocolate ganache
Fond de Cave Tardive

Dessert
Iced dulce de leche mousse with French praline
Fond de Cave Encabezado de Malbec
Espresso coffee, assorted teas and mignardises