PARMESAN CHICKEN

INGREDIENTS:
2 medium breasts chicken, halved

3 eggs

cup cream

cup flour

2 cups breadcrumbs

3 cups grated parmesan cheese

1 cup sliced mozzarella

1 cup marinara sauce

Olive oil

Salt and pepper to taste

French fries to serve

DIRECTIONS
Place flour in a shallow dish or bowl. In another dish mix eggs and cream, in a third
dish mix bread crumbs and grated parmesan. Slice chicken breasts through the
center into two flat parts each. Season all sides of breasts with salt and pepper.
Dip each piece of breast into the flour, then in the egg mixture, and finally into
breadcrumb mixture, pressing firmly makes sure each piece is coated on all sides
in each step.

Heat olive oil in a large frying pan over high heat. Lay breasts in pan. Saut
chicken in hot oil until both sides are golden brown (about 4 to 5 minutes each
side). Remove from pan and set on paper towel to remove excess oil. Then place
sauted chicken in baking dish, covering with marinara sauce and topping each
piece of breast with a slice of mozzarella. Place in over preheated to 400f and bake
for 15 minutes, or until cheese is bubbling. Remove and serve with French fries.
1 pound of meat

1/4 pound of bean

2 potatos

1 onion

100 grams of peas

2 carrots

salt

1 teaspoon of oil

first: cut the vegetables and cut the meat into pieces

second: place the meat, water, pinch of salt and oil in saucepan

third: put the saucepan in the stove and let boil.

fourth: add the carrot and bean and let Cook on a low heat for15 minutes

fifth: add the rest of the ingredients and let cook approximately 15 minutes.

sixth: remove and serve a rich soup