Directorio Catalogo Archivos 201106151428

CRYOVAC INSIGHT: ON CONVENIENCE
The Grip & Tear family of products. The easy-opening

customers want. The performance you expect.
Contact Us
Grip & Tear 101
The world demands packaging thats easier to open and easier to use.
But convenience doesnt need to come at the expense of performance.
Not by a long shot. Because whether its raw or cooked, protein or dairy,
the Grip & Tear family of products offer convenient solutions with the
same level of performance youd expect from all Cryovac packaging.
Superior shrink and toughness with true easy opening functionality
Excellent visual display for merchandising/easy ID in the back of house
Extensive array of products covering multiple applications, bag sizes,
barrier properties and seal placements
Encourages safety (no knife, no touch, no cross-contamination)
Vacuum packaged for freshness
Compatibility with standard Cryovac equipment
Contact Us
The Grip & Tear Portfolio of Products
Cook and Strip Bag Post-Pasteurization Bag
FCZ805 Non-Barrier Non-Barrier Bag Barrier Bag

Bag for Broilers for Frozen Meat
E Bag for Poultry Portion Pull Bag
Contact Us
From The Mouth of The Consumer
Research from 4 focus groups said Grip & Tear:

Is easier to open.
Is an improvement on standard package.
Can open without knives or scissors.
Has a more defined starting point to open.
Is easier to remove products from the bag.
Means better control with product.
Eliminates messy hands.
Is a feature I would pay more for.
Much easier to open. I wish all packaging was made this way.
I would definitely buy this packaging.
Very stable, good easy to handle
Contact Us
Want to know more?
Select below. Let us show you Grip & Tear
details that will make a difference in your business.
Processor Retailer Foodservice
Home Overview Research Processor Retailer Foodservice Contact Us

No matter what you need to package, theres an easy
opening Grip & Tear solution for you. Our Grip & Tear
Processor packaging solutions run on existing vacuum equipment
and offer the kind of reliability that reduces down time.
Barrier Bag (meat and cheese)
Portion Pull Bag (smoked & processed meat and cheese)
Post-Pasteurization Bag
Cook and Strip Bag
FCZ805 Non-Barrier Bag for Broilers
E Bag for Poultry
Non-Barrier Bag for Frozen Meat

Barrier Bag
Processor Tough Cryovac barrier bags featuring
Grip & Tear in End Seal & Side Seal.
Benefits Applications Specifications

Excellent performance Fresh red meat Side seal available in widths
throughout distribution Smoked/processed meats from 3 inches to 14 inches
Equal to Cryovac 2000 Cheese Length up to 24 inches
series bags Processed poultry For side seal bags notch is
Allows quicker opening approximately 2 inches from
for any reworked product end
End seal available in widths
from 3 1/2 inches to 18
inches
Length up to 32 inches
For end seal bags 3.5 inches
to 5.5 inches width notch is
in center
For end seal bags 6 inch to
18 inch notch is
approximately 2 inches from
edge

7E NE
Barrier Bag Seals
YE 1S
7E NE
YE 1S

Portion Pull Bag
Ne w!
Processor Multiple 1 inch tabs enable unused

portion to remain fresh and covered.

Can be run on existing Cheese, Smoked ham/pork/ 3-14 inch width
equipment poultry 6-24 inch length
Same package integrity as Small retail cuts - cheese Fixed 1 inch tab length
current barrier bag - no round/square/pie
leak worry Small retail cuts S&P - halves
Nice shrink and graphics and wholes

Portion Pull Bag Seal 4S

Processor Combines the heat tolerance of a cook-in bag with the
merchandising attributes of Cryovac barrier bags.

Extended shelf life and Ideal for retail or foodservice Will withstand 210 F for ten
extra margin of food ready-to-eat products such minutes
safety without sacrificing as turkey, beef or ham roasts Available plain or printed
product appearance Available in side-seal,
High-speed sealing, ink curved-seal and straight
adhesion and abuse end-seal bag types
resistance
Integrates seamlessly into
your operation

Post-Pasteurization Bag Seal GG

Cook and Strip Bag
Processor Allows production plant employees to easily open
the bag without the use of a cutting device and
without sacrificing shrink.

Cook-in products Ideal for Cook and Strip Available in side-seal,
dramatically improve yield roast beef, poultry or ham curved-seal and straight
by reducing moisture loss operations end-seal bag types
in cooking Available plain or printed
Improves production
worker safety and
ergonomics
Reduces potential for
cross-contamination from
knives and scoring of
product
High shrink and superior
moisture barrier
Pigmented blue for strip
detection

Cook & Strip Bag Seal GE

Processor The first easy open vacuum package for whole
broilers that works consistently every time.

High-shrink, hermetically Whole chicken broilers Available in 8 inch and 9
sealed vacuum bag inch wide bags
creates a leak-resistant Available with two-sided
package that is more six-color print for sharp,
abuse resistant legible graphics
Especially soft and flexible
Easy for operators to
handle and load

FCZ805 Non-Barrier Poultry Bag Seal GE

E Bag for Poultry
Processor The first easy open vacuum package for whole body
poultry that works consistently every time.

Non-barrier bag with Fresh and frozen roasters, Available in end seal widths
outstanding toughness ducks, and other whole 7 inches to 12 inches
and abuse resistance body poultry Variety of print options - up
Better performance to 10 color process print
throughout distribution Available in taped and loose
Soft and flexible for ease bags in end seal
of loading and handling Can be clipped or heat
Maintains abuse sealed
resistance at extremely
low temperatures (-40F)

E Bag for Poultry Seal GE

Processor Improved product protection for frozen meat
exports with the convenience and safety of
opening without knives.

Vacuum shrink to prevent Frozen boneless pork and Translucent blue, with one
freezer burn and moisture other proteins color logo print for shipment
loss to overseas processors,
Improved product retailers or foodservice
protection during frozen operators
storage for export that
can be vacuumized/sealed
on conventional
equipment
Blue color to avoid any
chance of plastic
remaining after easy tear
removal

Non- Barrier Bag for Frozen Meat Seal JE

Grip & Tear solutions give your customers and
foodservice deli attractive convenience options while
Retailer delivering the durability and shelf-life youd expect
from Cryovac packaging.
E Bag for Poultry

Barrier Bag
Retailer Tough Cryovac barrier bags featuring

Brings all the shelf life Fresh red meat Side seal available in widths
advantages of vacuum Smoked/processed meats from 3 inches to 14 inches
shrink packaging while Cheese Length up to 24 inches
providing a retail Processed Poultry For side seal bags notch is
consumer feature approximately 2 inches from
end
inches
in center
18 inch notch is
edge

7E NE
Barrier Bag Seals
YE 1S
7E NE
YE 1S

Portion Pull Bag
Ne w!

Retailer Multiple 1 inch tabs enable unused


Easy open access - Cheese, Smoked ham/pork/ 3-14 inch width
straight consistent tear poultry 6-24 inch length
Same consistent shrink, Small retail cuts - cheese Fixed 1 inch tab length
printing and display round/square/pie
attributes as existing bag Small retail cuts S&P - halves
New marketing feature to and wholes
entice consumers
Promotes less waste


Retailer Combines the heat tolerance of a cook-in bag with the
merchandising attributes of Cryovac barrier bags.

A smooth, wrinkle-free Ideal for retail or foodservice Available plain or printed
retail package with ready-to-eat products such Will withstand 210 F for ten
optimum merchandising as turkey, beef or ham roasts minutes
appeal Available in side-seal,
Outstanding gloss, optics curved-seal and straight
and skin-tight shrink end-seal bag types
required for retail meat
case display
Post packaging
pasteurization significantly
extends product shelf life
and improves product
safety
Added safety and ease of
opening at deli without
knives


Retailer The first easy open vacuum package for whole broilers
that works consistently every time.

High gloss and sheen Whole chicken broilers Available in 8 inch and 9
dramatically improves inch wide bags
shelf appeal Available with two-sided
High-shrink, hermetically six-color print for sharp,
sealed vacuum bag legible graphics
creates a leak-resistant
package that is more
abuse resistant
Skin-tight shrink enables
shoppers to better see
product
Reduced leakers in the
poultry case

FCZ805 Non-Barrier Poultry Bag Seal GE

E Bag for Poultry
Retailer The first easy open vacuum package for whole body

High gloss and sheen Fresh and frozen roasters, Available in end seal widths
dramatically improves ducks, and other whole 7 inches to 12 inches
shelf appeal body poultry Variety of print options - up
High-shrink, hermetically- to 10 color process print
sealed vacuum bag Available in taped and loose
creates a leak-resistant bags in end seal
package that is more Can be clipped or heat
abuse-resistant sealed
Skin-tight shrink enables
shoppers to better see
product and adds
protection against freezer
burn
Reduced leakers in the
poultry case


Retailer Improved product protection for frozen meat exports with
the convenience and safety of opening without knives.

Vacuum shrink to prevent Frozen boneless pork and Translucent blue, with one
freezer burn and moisture other proteins color logo print for shipment
loss to overseas retailers or
Product can be thawed in foodservice operators
the bag without leakage
during thawing
Easy removal of bag from
product without knives or
cross contamination
Blue color ensures
complete removal of
material

Non-Barrier Bag for Frozen Meat Seal JE

With Grip & Tear solutions you can have exceptional
Foodservice convenience in a variety of smart packaging options.
Plus, you get a safer and cleaner back of house.
E Bag for Poultry

Barrier Bag
Foodservice Tough Cryovac barrier bags featuring

Safer, easier option for Fresh red meat Side seal available in widths
foodservice and deli Smoked/processed meats from 3 inches to 14 inches
counter employees Cheese Length up to 24 inches
No scissors or knives Processed poultry For side seal bags notch is
needed to open the bag approximately 2 inches from
end
inches
in center
18 inch notch is
edge

7E NE
Barrier Bag Seals
YE 1S
7E NE
YE 1S

Portion Pull Bag
Ne w!
Foodservice Multiple 1 inch tabs enable unused


Easier to open - better for Cheese, Smoked ham/pork/ 3-14 inch width
workers compensation poultry 6-24 inch length
Eliminates knives - less Small retail cuts - cheese Fixed 1 inch tab length
contamination and less round/square/pie
injury Small retail cuts S&P - halves
Better storage - less and wholes
discoloration and yield
loss
Promotes less waste


Foodservice Combines the heat tolerance of a cook-in bag
with the attributes of Cryovac barrier bags.

Added safety without Ideal for ready-to-eat Available plain or printed
knives products such as turkey, Will withstand 210 F for ten
Post packaging beef or ham roasts minutes
pasteurization significantly Available in side-seal,
extends product shelf life curved-seal and straight
and improves product end-seal bag types
safety


Foodservice The first easy open vacuum package for whole broilers
that works consistently every time.

No scissors or knives Whole chicken broilers Available in 8 inch and 9
needed to open the bag inch wide bags
Safer, easier option for Available with two-sided
foodservice employees six-color print for sharp,
legible graphics

FCZ805 Non-Barrier Bag for Broilers Seal GE

E Bag for Poultry
Foodservice The first easy open vacuum package for whole body

No scissors or knives Fresh and frozen roasters, Available in end seal widths
needed to open the bag ducks, and other whole 7 inches to 12 inches
Safer, easier option for body poultry Variety of print options - up
foodservice employees to 10 color process print
Available in taped and loose
bags in end seal
Can be clipped or heat
sealed


Foodservice Improved product protection for frozen meat exports with
the convenience and safety of opening without knives.

Vacuum
Allow quicker
shrinkopening
to prevent
for Frozenred
Fresh boneless
meat pork and Translucent
End Seal available
blue, with
in widths
one
any reworked
freezer burn and
product
moisture Smoked/processed
other proteins meats from 3logo
color 1/2 print
inchesfor
toshipment
18
loss Cheese inches. Length up to 32.
overseas
Product can be thawed in Processed poultry Side Seal available in widths
the bag without leakage from 3inches to 14 inches.
during thawing Length up to 24 inches.
Easy removal of bag from For End Seal Bags 3.5 to
product without knives or 5.5 width notch is in center.
cross contamination For End Seal bags 6 to 18
Blue color ensures notch is approximately 2
complete removal of from edge.
material For Side seal bags notch is
approximately 2 from end

Non-Barrier Bag for Frozen Meat Seal JE

Let Us Tell You More
www.cryovac.com
Cryovac.mkt@sealedair.com
800.845.3456
Sealed Air Corporation 2010. All Rights Reserved. The 9 Dot Logo and Sealed Air are registered trademarks of Sealed Air Corporation (US).

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CRYOVAC INSIGHT: ON CONVENIENCE

The Grip & Tear family of products. The easy-opening

But convenience doesnt need to come at the expense of performance.

same level of performance youd expect from all Cryovac packaging.

Superior shrink and toughness with true easy opening functionality

Excellent visual display for merchandising/easy ID in the back of house

Extensive array of products covering multiple applications, bag sizes,

barrier properties and seal placements

Encourages safety (no knife, no touch, no cross-contamination)

Vacuum packaged for freshness

Compatibility with standard Cryovac equipment

Cook and Strip Bag Post-Pasteurization Bag

FCZ805 Non-Barrier Non-Barrier Bag Barrier Bag

E Bag for Poultry Portion Pull Bag

Research from 4 focus groups said Grip & Tear:

Processor Retailer Foodservice

Home Overview Research Processor Retailer Foodservice Contact Us

Barrier Bag (meat and cheese)

Portion Pull Bag (smoked & processed meat and cheese)

Cook and Strip Bag

FCZ805 Non-Barrier Bag for Broilers

E Bag for Poultry

Non-Barrier Bag for Frozen Meat

Home Overview Research Processor Retailer Foodservice Contact Us

Benefits Applications Specifications

Home Overview Research Processor Retailer Foodservice Contact Us

Home Overview Research Processor Retailer Foodservice Contact Us

Processor Multiple 1 inch tabs enable unused

Benefits Applications Specifications

Home Overview Research Processor Retailer Foodservice Contact Us

Home Overview Research Processor Retailer Foodservice Contact Us

Benefits Applications Specifications

Home Overview Research Processor Retailer Foodservice Contact Us

Home Overview Research Processor Retailer Foodservice Contact Us

Benefits Applications Specifications

Home Overview Research Processor Retailer Foodservice Contact Us

Home Overview Research Processor Retailer Foodservice Contact Us

Benefits Applications Specifications

Home Overview Research Processor Retailer Foodservice Contact Us

Home Overview Research Processor Retailer Foodservice Contact Us

Benefits Applications Specifications

Home Overview Research Processor Retailer Foodservice Contact Us

Home Overview Research Processor Retailer Foodservice Contact Us

Benefits Applications Specifications

Home Overview Research Processor Retailer Foodservice Contact Us

Home Overview Research Processor Retailer Foodservice Contact Us

Barrier Bag (meat and cheese)

Portion Pull Bag (smoked & processed meat and cheese)

FCZ805 Non-Barrier Bag for Broilers

E Bag for Poultry

Non-Barrier Bag for Frozen Meat

Home Overview Research Processor Retailer Foodservice Contact Us

Benefits Applications Specifications

Home Overview Research Processor Retailer Foodservice Contact Us

Home Overview Research Processor Retailer Foodservice Contact Us

Retailer Multiple 1 inch tabs enable unused

Benefits Applications Specifications

Home Overview Research Processor Retailer Foodservice Contact Us

Home Overview Research Processor Retailer Foodservice Contact Us