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    Monitoring Suhu Penyimpanan BM Segar

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    Ratna Dewi Vs
    This document is a monitoring form to record the temperature in a food storage warehouse freezer and chiller over a month. It includes spaces to record the temperature three times a day for both the freezer, which should be between -2°C to 0°C, and the chiller, which should be between 4°C to 10°C. Any abnormal temperatures should be reported to supervisors and technicians.

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    Monitoring Suhu Penyimpanan BM Segar

    Uploaded by

    Ratna Dewi Vs
    22 views1 page
    This document is a monitoring form to record the temperature in a food storage warehouse freezer and chiller over a month. It includes spaces to record the temperature three times a day for both the freezer, which should be between -2°C to 0°C, and the chiller, which should be between 4°C to 10°C. Any abnormal temperatures should be reported to supervisors and technicians.

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    form monitoring suhu

    Original Title

    Monitoring Suhu Penyimpanan Bm Segar

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    This document is a monitoring form to record the temperature in a food storage warehouse freezer and chiller over a month. It includes spaces to record the temperature three times a day for both the freezer, which should be between -2°C to 0°C, and the chiller, which should be between 4°C to 10°C. Any abnormal temperatures should be reported to supervisors and technicians.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    22 views1 page

    Monitoring Suhu Penyimpanan BM Segar

    Uploaded by

    Ratna Dewi Vs
    This document is a monitoring form to record the temperature in a food storage warehouse freezer and chiller over a month. It includes spaces to record the temperature three times a day for both the freezer, which should be between -2°C to 0°C, and the chiller, which should be between 4°C to 10°C. Any abnormal temperatures should be reported to supervisors and technicians.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    MONITORING SUHU

    GUDANG PENYIMPANAN BAHAN MAKANAN BASAH

    Bulan :

    Suhu Freezer Suhu Chiller


    Tanggal Paraf Petugas
    08.00 11.00 11.00 - 18.00 11.00 - 18.00 08.00 11.00
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    Ka. Unit Gizi

    ........................, A.Md.Gz

    Ket :
    1.Catat suhu dan kelembaban 3x sehari
    2.Suhu normal freezer -2oC s.d 0oC dan chiller 4oC s.d 10oC
    3.Jika suhu tidak normal laporkan kepengawas dan petugas teknis

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