Professional Documents
Culture Documents
Page 2 - Beer - 10-22-17 PDF
Page 2 - Beer - 10-22-17 PDF
O L D FA SH I O N E 1 5 C U B A L IB R E 1 2
Old Forester Private Barrel Cana Brava rum & mexican coke
B O U L EVA R D I E R 1 5 S C O T C H & S O DA 1 2
George Dickel Rye, Campari Glenlivet Founders Reserve
& sweet vermouth
P IMMS C U P 1 2
DA I Q U I R I 1 5 Pimms & Koval dry gin
El Dorado 15 year rum
JAPANE S E HIGHB AL L 1 2
WH I T E N E GRO N I 1 5 Mars Iwai whisky
Tanqueray 10 gin, Lillet Blanc & Suze
M A RT I N E Z 1 5
Sipsmith gin, sweet vermouth, Luxardo
Maraschino & Bokers Bitters Spritz
THE P E R FE C T P E A R 1 5
Elyx vodka, St. George Pear
RO S 14
Brandy & lime
Dry Rose, Lillet Rose, Aperol & Prosecco
C O SMO P O L I TA 1 5
B ARO L O 14
Hangar One Vodka Citrus & orange
Chinato Barolo, Cappelletti, Prosecco
E L D I AVO L O 1 5
WHIT E 14
Cabeza Tequila, Fuego Mezcal,
Dry White Wine, soda & lemon
ginger beer, lime & casis
D U CA S SE M A RT I N I 30
C O FFEE 14
Ducasse Grey Goose Vodka created Averna, El Dorado 12 year rum,
by Michelin-starred chef La Colombe Cold Brew, vanilla,
Alain Ducasse egg white & Prosecco