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1.

Proses Pengeringan
Massa = 600 kg
T1= 70oC = 343 K
T2 = 25oC = 298 K
2,231556
Fraksi lemak (XL) = = 0,003556
627,5
358,611038
Fraksi karbohidrat (XKH) = = 0,571510
627,5
128,547570
Fraksi air (Xair) = = 0,204863
627,5

Cp bahan = (2,093 XL) + (1,256 XKH) + (4,187 Xair)


= (2,093 x 0,003556) + (1,256 x 0,571510) + (4,187 x 0,204863)
= 1,58 KJ/Kg K
Q = m x Cp bahan x T
= 600 Kg x 1,58 KJ/Kg K x (343 298 K)
= 42660 KJ/jam
1000
= 42660 KJ/jam x (3600)

= 11850 Watt = 11,85 Kwatt.


2. Proses Pemanasan
Massa = 2601 Kg
T1= 65oC = 338 K
T2 = 25oC = 298 K
84,786756
Fraksi lemak (XL) = = 0,049757
1704
371,715038
Fraksi karbohidrat (XKH) = = 0,218143
1704
1976,513570
Fraksi air (Xair) = = 0,633517
1704

Cp bahan = (2,093 XL) + (1,256 XKH) + (4,187 Xair)


= (2,093 x 0,0325978) + (1,256 x 0,1429124) + (4,187 x 0,7599053)
= 3,430 KJ/Kg K
Q = m x Cp bahan x T
= 2601 Kg x 3,430 KJ/Kg K x (338 298 K)
=356857,2 KJ/jam
1000
= 356857,2 KJ/jam x (3600)

= 99127 Watt = 99,127 Kwatt


3. Proses Pengeringan
Massa = 479 kg
T1= 70oC = 343 K
T2 = 25oC = 298 K
84,786756
Fraksi lemak (XL) = = 0,0325978
2601
371,715038
Fraksi karbohidrat (XKH) = = 0,1429124
2601
1976,513570
Fraksi air (Xair) = = 0,7599053
2601

Cp bahan = (2,093 XL) + (1,256 XKH) + (4,187 Xair)


= (2,093 x 0,0325978) + (1,256 x 0,1429124) + (4,187 x 0,7599053)
= 3,430 KJ/Kg K
Q = m x Cp bahan x T
= 2601 Kg x 3,430 KJ/Kg K x (338 298 K)
=356857,2 KJ/jam
1000
= 356857,2 KJ/jam x (3600)

= 99127 Watt = 99,127 Kwatt


4. Proses Pemasakan
Massa = 117 Kg
T1= 65oC = 338 K
T2 = 25oC = 298 K
0,128700
Fraksi lemak (XL) = = 0,001100
117
98,642700
Fraksi karbohidrat (XKH) = = 0,843100
117
10,717200
Fraksi air (Xair) = = 0,091600
117

Cp bahan = (2,093 XL) + (1,256 XKH) + (4,187 Xair)


= (2,093 x 0,001100) + (1,256 x 0,843100) + (4,187 x 0,091600)
= 1,444 KJ/Kg K
Q = m x Cp bahan x T
= 117 Kg x 1,444 KJ/Kg K x (338 298 K)
= 6757,92 KJ/jam
1000
= 6757,92 KJ/jam x (3600)

= 1877,2 Watt = 1,8772 Kwatt.

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