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Culture Documents
Organic Vegetables
Organic Vegetables
Q1. Who is generally responsible in your household for the food shopping?
1. Me
2. Another person
3. Me and another person together
Q3. Approximately when did you buy your first organic product?
1. Supermarket chains
2. Discount markets
3. Organic shops
4. Open/Street Market
5. Specialized Shops (Bakery, Butcher)
6. Farm shop
Q6. Which organic shopping places you like to see more in the future?
1. Supermarket chains
2. Discount markets
3. Organic shops
4. Open/Street Market
5. Specialized Shops (Bakery, Butcher)
6. Farm shop
11 Appendix 114
Taste good
High quality
It is fashion to consume
Additional remarks:
Q9. Please select the product group(s) from the table that you consume today.
Today consumption
Fresh vegetables
Fresh fruits
Meat and meat products
Milk and milk products
Cereals
Bread and bakery products
Pulses
Baby products
Dried fruits and nuts
Beverages
Oil
Sugar Products
Herbs and Spices
Textile products
Q10. Which product groups in the table you would like to consume in the future
Future Consumption
Fresh vegetables
Fresh fruits
Meat and meat products
Milk and milk products
Cereals
Bread and bakery products
Pulses
Baby products
Dried fruits and nuts
Beverages
Oil
Sugar Products
Herbs and Spices
Textile products
General Information for Statistical Use
1. 0-24 Years
2. 25-34 Years
3. 35-50 Years
4. 50-64 Years
5. More than 64 Years
Q13. Sex:
1. Female
2. Male
Yes No.
If yes, what is the age of the children? Please sign for every child.
1. 0-2 years
2. 2-6 years
3. 6-14 years
4. More than 14 years
11 Appendix 119
1. No education
2. Primary education
3. Secondary education
4. High School
5. University education and higher
1. Working fulltime
2. Working halftime
3. Retired
4. Working at home
5. Student
6. Unemployed
1. up to 750
2. from 750 up to 1500
3. from 1500 up to 2500
4. from 2500 up to 4000
5. 4000 and more