Kourkoutia

2
1
1/2

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2
1
1/2
3-4

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.

1
150ml
1/2
1

150 .
300 .
620 ml

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500 .
500 .
1
4

, , .
. .
1-2

(Caruso)

200 .
50 .
1/2 ..
1 ( )
330 .
1 .. ( -
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1 .. ()
200 ml

3.
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. .

4. , 1/3
.

5. ,
. 10
.

my version:

350 .
500 .
1
1
1
1 tsp Paprika [generously]
Pinch of Pepper
for around 2kg Hake=mpakaliaro

Direction:

Put the beer in a bowl add the yeast mix well. Add the paprika, sugar-salt stir time to add the
flour mix well w/o lumps let it in a room temp for 2h and put it to the freezer use is the next day