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  • American IPA - Beer Recipe - Brewer's Friend

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    Pedro Carlos Sztajn Lotfi
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    This recipe is for an American IPA with an original gravity of 1.058, final gravity of 1.010, and ABV of 6.3%. It uses pale ale malt, biscuit malt, Caramunich malt, Munich malt, and flaked oats. Hopping includes Cascade, Columbus, and Citra hops added at multiple times during the boil and as a dry hop. Fermentation occurs with Safale US-05 yeast at 19°C.

    Original Description:

    This is the recipe of a beer I brewed recently and wanted to share with you guys

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    This recipe is for an American IPA with an original gravity of 1.058, final gravity of 1.010, and ABV of 6.3%. It uses pale ale malt, biscuit malt, Caramunich malt, Munich malt, and flaked oats. Hopping includes Cascade, Columbus, and Citra hops added at multiple times during the boil and as a dry hop. Fermentation occurs with Safale US-05 yeast at 19°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    16 views1 page

    American IPA - Beer Recipe - Brewer's Friend

    Uploaded by

    Pedro Carlos Sztajn Lotfi
    This recipe is for an American IPA with an original gravity of 1.058, final gravity of 1.010, and ABV of 6.3%. It uses pale ale malt, biscuit malt, Caramunich malt, Munich malt, and flaked oats. Hopping includes Cascade, Columbus, and Citra hops added at multiple times during the boil and as a dry hop. Fermentation occurs with Safale US-05 yeast at 19°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    26/10/2017 American IPA - Beer Recipe - Brewer's Friend

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    Heading Stats Hops

    American IPA
    Method: All Grain
    Style: American IPA
    Boil Time: 60 min
    Batch Size: 55 liters (fermentor volume)
    Boil Size: 70 liters
    Boil Gravity: 1.045 (recipe based estimate)
    Efficiency: 60% (brew house)
    Source: Estopim

    Original Gravity: 1.058 Final Gravity: 1.010 ABV (standard): 6.3%


    IBU (tinseth): 54.97 SRM (morey): 10.01

    Fermentables
    Amount Fermentable PPG L Bill %
    13 kg German - Pale Ale 39 2.3 78.3%
    1.5 kg Belgian - Biscuit 35 23 9%
    0.6 kg German - CaraMunich III 34 57 3.6%
    1 kg Belgian - Munich 38 6 6%
    0.5 kg Flaked Oats 33 2.2 3%
    16.6 kg Total
    Hops
    Amount Variety Type AA Use Time IBU
    90 g Cascade Pellet 6.2 Boil 20 min 16.25
    50 g Columbus Pellet 16.1 Boil 60 min 38.72
    110 g Cascade Pellet 6.2 Boil 0 min
    40 g Citra Pellet 11 Boil 0 min
    100 g Cascade Pellet 6.2 Dry Hop 7 days
    Hops Summary
    Amount Variety Type AA
    300 g Cascade Pellet 6.2
    40 g Citra Pellet 11
    50 g Columbus Pellet 16.1
    Mash Guidelines
    Amount Description Type Temp Time
    -- Infusion 64 C 60 min
    Yeast
    Fermentis / Safale - American Ale Yeast US-05
    Attenuation (avg): 81% Flocculation: Medium
    Optimum Temp: 12.2 - 25 C Starter: No
    Fermentation Temp: 19 C Pitch Rate: 0.75 (M cells / ml / P)
    589 B cells required

    This recipe is not shared.


    Last Updated: 2017-10-26 12:45 PDT

    https://www.brewersfriend.com/homebrew/recipe/print/558629 1/1

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