The document presents results from an experiment testing the antibacterial activity of extracts from Eleutherine palmifolia (Dayak shallot) against four microorganisms: Pseudomonas aeruginosa, Shigella dysentriae, Staphylococcus aureus, and Candida albicans. It includes tables showing the inhibitory zone diameters produced by different concentrations of the extract against each microorganism, and indicates that higher concentrations produced larger inhibition zones. Statistical analysis found most concentrations had similar effects, with the two highest concentrations generally performing equal to or better than standard antibiotics in inhibiting growth of the tested bacteria and yeast.
The document presents results from an experiment testing the antibacterial activity of extracts from Eleutherine palmifolia (Dayak shallot) against four microorganisms: Pseudomonas aeruginosa, Shigella dysentriae, Staphylococcus aureus, and Candida albicans. It includes tables showing the inhibitory zone diameters produced by different concentrations of the extract against each microorganism, and indicates that higher concentrations produced larger inhibition zones. Statistical analysis found most concentrations had similar effects, with the two highest concentrations generally performing equal to or better than standard antibiotics in inhibiting growth of the tested bacteria and yeast.
The document presents results from an experiment testing the antibacterial activity of extracts from Eleutherine palmifolia (Dayak shallot) against four microorganisms: Pseudomonas aeruginosa, Shigella dysentriae, Staphylococcus aureus, and Candida albicans. It includes tables showing the inhibitory zone diameters produced by different concentrations of the extract against each microorganism, and indicates that higher concentrations produced larger inhibition zones. Statistical analysis found most concentrations had similar effects, with the two highest concentrations generally performing equal to or better than standard antibiotics in inhibiting growth of the tested bacteria and yeast.
Rerata zona hambat Aktivitas In vitro Ekstrak Bawang Dayak (Eleutherine
Palmifolia) Pseudomonas aeruginosa, Shigella dysentriae, Staphylococcus aureus, dan Candida albicans Replikasi (mm) Pseudomonas aerugenosa Perlakuan I II III Rerata EEBD 30% 12,47 11,65 11,08 11,73 EEBD 40% 13,47 13,67 13,41 13,51 EEBD 50% 15,37 15,15 15,47 15,33 EEBD 60% 17,62 15,34 16,66 16,54 EEBD 70% 19,19 19,48 19,45 19,37 EEBD 80% 22,34 22,44 22,14 22,30 EEBD 90% 24,86 25,30 24,87 24,94 EEBD 100% 27,21 26,43 25,16 26,26 Siprofloksasin 22,11 22,31 22,22 22,21 Replikasi (mm) Shigella dysentriae I II III Rerata EEBD 30% 9,84 9,99 9,07 9,63 EEBD 40% 12,64 12,24 12,30 12,39 EEBD 50% 14,84 13,24 15,32 14,46 EEBD 60% 16,31 16,26 16,40 16,32 EEBD 70% 19,06 19,32 19,67 19,35 EEBD 80% 21,67 21,42 21,38 21,49 EEBD 90% 22,61 23,48 21,21 22,43 EEBD 100% 24,43 24,19 24,34 24,32 Siprofloksasin 20,14 20,64 20,08 20,28 Replikasi (mm) Staphylococcus aureus I II III Rerata EEBD 30% 10,36 10,23 10,46 10,43 EEBD 40% 12,34 12,74 12,53 12,48 EEBD 50% 15,37 15,43 15,29 15,42 EEBD 60% 18,27 18,37 18,68 18,49 EEBD 70% 20,23 20,45 20,57 20,53 EEBD 80% 24,62 24,48 25,11 25,17 EEBD 90% 26,36 26,18 26,43 26,23 EEBD 100% 27,33 27,28 27,27 27,13 Penisilin 20,14 20,14 20,04 20,24 Replikasi (mm) Candida albicans I II III Rerata EEBD 30% 11,60 10,13 12,26 11,33 EEBD 40% 14,51 14,82 14,41 14,58 EEBD 50% 17,34 16,39 15,30 16,34 EEBD 60% 20,48 18,41 19,81 19,57 EEBD 70% 22,50 22,55 22,49 22,51 EEBD 80% 24,56 26,62 25,61 25,60 EEBD 90% 25,84 26,54 27,51 26,63 EEBD 100% 28,15 28,73 28,64 28,51 Ketokonazol 24,67 24,11 24,21 24,33 Tabel 2. Aktivitas Ekstrak Bawang Dayak (Eleutherine Palmifolia) Pseudomonas aeruginosa, Shigella dysentriae, Staphylococcus aureus, dan Candida albicans In vitro Berdasarkan Uji Pos-Hoc Duncan (=0,005) EBD 30% 40% 50 60 70 80 90 100 Antibiotik % % % % % % Pseudomonas 30% B B B B B B B B aeruginosa 40% B B B B B B B B 50% B B B B B B B B 60% B B B B B B B B 70% B B B B B B B B 80% B B B B B B B TB 90% B B B B B B B B 100% B B B B B B B Sipro B B B B B TB B B Shigella 30% B B B B B B B B dysentriae 40% B B B B B B B B 50% B B B B B B B B 60% B B B B B B B B 70% B B B B B B B TB 80% B B B B B B B B 90% B B B B B B B 100% B B B B B B B B Sipro B B B B TB B B B Staphylococcus 30% B B B B B B B B aureus 40% B B B B B B B B 50% B B B B B B B B 60% B B B B B B B B 70% B B B B B B B B 80% B B B B B B B B 90% B B B B B B B B 100% B B B B B B B B Penisil B B B B B B B B -in Candida albicans 30% B B B B B B B B 40% B B B B B B B B 50% B B B B B B B B 60% B B B B B B B B 70% B B B B B B B B 80% B B B B B B B TB 90% B B B B B B B B 100% B B B B B B B B Ketoko B B B B B TB B B -nazole
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