Standard Portion Size: 287.85 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost
Beef 1 Kl. 260 750 g 195 7500 g 1950 Brown onion 1 Kl. 135 15 g 2.02 150 g 20.2
Garlic 1 Kl. 120 15 g 1.8 150 g 18
Worcestershire 12 oz. 48.75 15 ml 2.05 150 g 20.5 Parsley 1 Kl. 250 59 g 14.75 590 g 147.5 Breadcrumbs 250 g 25 70 g 7 700 g 70 Egg 12 pcs 73.75 32 ml 6.14 320 ml 61.4 Salt 1 Kl. 29 2g .05 10 g .5 Pepper 40 g 20 2g 1 10 g 10 Burger bun 6 pcs 24 300 g 24 3000 g 240 Cheese 175 g 44.5 150 g 38.14 1500 g 381.4 Tomato 1 Kl. 50 450 g 22.50 4500 g 225 Lettuce 1 Kl. 200 59 g 11.8 590 g 118 Total 1919 326.25 3262.5 191.9 32.62 326.25
Standard Portion Size: 586.44 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost
Spaghetti 1 Kl. 102 907.2 g 92.53 9072 g 925.3 Ketchup 550 ml 26 550 ml 26 5500 g 260 Tomato 260 ml 39.50 260 ml 39.50 2600 g 395 sauce Tomato paste 70 g 13 118 g 21.91 1180 g 219.1 Garlic 1 Kl. 120 5g .6 50 g 6 Beef 1 Kl. 260 680.4 g 176.90 6804 g 1769 Hotdog 1 Kl. 168 100 g 16.8 1000 g 168 Brown sugar 1 Kl. 39 10 g .39 100 g 3.9 Onion 1 Kl. 135 15 g 2.02 150 g 20.2 Cheese 175 g 44.5 175 g 44.5 1750 g 445 Salt 1 Kl. 29 30 g .87 300 g 8.7 Cooking oil 1 Liter 88 59 ml 5.19 590 g 51.9 Water 1 Liter 1000 ml 10000 ml Total 3909.6 427.21 4272.1 390.96 42.72 427.21
Standard Portion Size: 216.36 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost
Spaghetti 1 Kl. 102 453.6 g 46.26 4536 g 462.6 Chicken 1 Kl. 130 226.8 g 29.48 2268 g 294.6 breast Whip cream 250 ml 44 355 ml 62.48 3550 ml 624.8 Cheese 175 g 44.5 237 g 60.26 2370 g 602.6 Egg 12 pcs 73.75 66 ml 12.67 660 ml 126.7 Parsley 1 Kl. 250 45 g 11.25 450 g 112.5 Olive oil 500 ml 210 30 ml 12.6 300 ml 126 Garlic 1 Kl. 120 15 ml 1.8 150 ml 18 Salt 1 Kl. 29 2g .05 20 g .5 Pepper 40 g 20 2g 1 20 g 10 Lemon 1 kl. 86 10 g .86 100 g 8.6 Total 1442.4 238.71 2387.1 144.24 23.87 238.71
Standard Portion Size: 579.45 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost
Lasagna 500 g 103.50 453.6 g 93.89 4536 g 938.9
Cheddar 450 g 177 237 g 93.22 2370 g 932.2
cheese Mozzarela 225 g 98 355 g 154.62 3550 g 1546.2 cheese Beef 1 Kl. 260 680.4 g 176.90 6804 g 1769 Olive oil 500 ml 210 45 ml 18.9 450 ml 189
Celery 1 Kl. 250 237 g 59.25 2,370 g 592.5
Onion 1 Kl. 135 177 g 23.89 1770 g 238.9 Crushed 400 g 36.50 828 g 75.55 8280 g 755.5 tomato Salt 1 Kl. 29 5g .14 50 g 1.4 Butter 225 g 38 59 g 9.96 590 g 99.6 Milk 1 Liter 75.60 711 ml 53.75 7110 ml 537.5 All purpose 400 g 41 74 g 7.58 740 g 75.8 flour Nutmeg 37 g 95 1g 2.56 10 g 25.6 Total 3863 770.21 7702.1 386.3 77.02 770.21
Standard Portion Size: 372.57 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost
Rice noodle 500 g 31.25 500 g 31.25 5000 g 312.5 Ground pork 1 kl. 197 226.8 g 44.67 2268 g 446.7 Annatto 50 g 13.75 15 g 4.12 150 g 41.2 powder Shrimp cube 20 g 11 20 g 11 200 g 110 All purpose 400 g 41 90 g 9.22 900 g 92.2 flour Fish sauce 350 ml 18.70 30 ml 1.60 300 ml 16 Ground peper 40 g 20 2g 1 20 g 10 Pork 1 kl. 160 237 g 37.92 2370 g 379.2 Tofu 500 g 35 50 g 3.5 500 g 35 Tinapa flakes 180 g 32 118 g 20.97 1180 g 209.7 Chicharon 320 g 21 118 g 7.74 1180 g 77.4 Egg 384 ml 73.75 64 ml 12.29 640 ml 122.9 Shrimp 1 kl. 95 118 g 11.21 1180 g 112.1 Scallions 1 kl. 120 59 g 7.08 590 g 70.8 Garlic 1 kl. 120 45 g 5.4 450 g 54 Calamansi 1 kl. 75 50 g 3.75 500 g 37.5 Cooking oil 1 lt. 88 30 ml 2.64 300 ml 26.4 Water 711 ml 711 ml 7110 ml Total 2483.8 215.36 2153.6 248.38 21.53 215.36
Standard Portion Size: 363.91 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost
Sugar 1 kl. 46 215.5 g 9.91 1616.25g 74.32 Dry yeast 1 kl. 95.18 30 g 2.85 225g 21.37 All purpose 400 g 41 1185 g 121.46 8887.5 g 910.95 flour Baking 100 g 18.30 18.75 g 3.43 140.62 g 25.72 powder Lard 500 g 89 135 g 24.03 1012.5 g 180.22 Pork 1 kl. 160 907.2 g 145.15 6804 g 1088.62 Garlic 1 kl. 120 30 g 3.6 225 g 27 Onion 1 kl. 135 30 g 4.05 225 g 30.37 Cornstarch 400 g 33.85 30 g 2.53 225 g 18.97 Soy sauce 1 lt. 22.50 60 ml 1.35 450 ml 10.12 Oyster sauce 765 ml 124 45 ml 7.29 337.5 ml 54.67 Hoisin sauce 397 ml 112.30 15 ml 4.24 112.5 ml 31.8 Water 533 ml 533 ml 3997.5 ml Total 3234.45 329.89 2474.13 323.14 32.98 247.41
Standard Portion Size: 520.98 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost
Miki noodle 1 kl. 60 453.6 g 27.21 4536 g 272.1 Pork 1 kl. 160 453.6 g 72.57 4536 g 725.7 Pig's 1 kl. 70 453.6 g 31.75 4536 g 317.5 intestines Pig liver 1 kl. 130 113.4 g 14.74 1134 g 147.4 Salt 1 kl. 29 7g .20 70 g 2 Ground 40 g 20 2g 1 20 g 10 pepper Sugar 1 kl. 46 10 g .46 100 g 4.6 Shrimp paste 340 g 39 5g .57 50 g 5.7 Onion powder 40 g 20 5g 2.5 50 g 25 Chicharon 320 g 21 237 g 15.55 2370 g 155.5 Spring onion 1 kl. 120 15 g 1.8 150 g 18 Garlic 1 kl. 120 59 g 7.08 590 g 70.8 Water 1659 ml 1659ml 16590ml Total 3473.2 175.43 1754.3 347.32 17.54 175.43
Standard Portion Size: 506.73 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost
Chicken 1 kl. 130 907.2 g 117.93 9072 g 1179.3 breast Egg noodle 1 kl. 93 237 g 22.04 2370 g 220.4 Cabbage 1 kl. 60 474 g 28.44 4740 g 284.4 Garlic 1 kl. 120 2g 0.24 20 g 2.4 Spring onion 1 kl. 120 59 g 7.08 590 g 70.8 Chicken 20 g 11 30 g 16.5 300 g 165 cube Onion 40 g 20 15 g 7.5 150 g 75 powder Ground 40 g 20 5g 2.5 50 g 25 pepper Salt 1 kl. 29 5g .14 50 g 1.4 Egg 384 ml 73.75 192 ml 36.87 1920 ml 368.7 Carrot 1 kl. 65 30 g 1.95 300 g 19.5 Water 1422ml 1422 ml 14220ml Total 3378.2 241.19 2411.9 337.82 24.11 241.19
Standard Portion Size: 419.91 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost
Chicken 1 kl. 135 680.4 g 91.85 6804 g 918.5 Uncooked 1 kl. 34 355 g 12.07 3550 g 120.7 rice Fish sauce 350 ml 18.70 30 ml 1.60 300 ml 16 Garlic 1 kl. 120 5 ml .6 50 ml 6 Ground 40 g 20 2g 1 20 g 10 pepper Onion 1 kl. 135 237 g 31.99 2370 g 319.9 Egg 384ml 73.75 128 ml 24.58 1280 ml 245.8 Scallions 1 kl. 120 237g 28.44 2370 g 284.4 Ginger 1 kl. 115 30 g 3.45 300 g 34.5 Chicken cube 20 g 11 20 g 11 200 g 110 Calamansi 1 kl. 75 45 g 3.37 450 g 33.7 Cooking oil 1 lt. 88 30 ml 2.64 300 ml 26.4 Water 1lt. 1000 ml 10000ml Total 2799.4 212.59 2125.9 279.94 21.25 212.59
Standard Portion Size: 47.58 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost Sugar 1 Kl. 46 117 g 5.38 351 g 16.14 Egg yolk 12 pcs 73.75 55 ml 10.56 165 ml 31.68 Whole egg 12 pcs 73.75 64 ml 12.29 192 ml 36.87 Condensed milk 300 ml 30.10 414 ml 41.53 1242 ml 124.59 Evaporated milk 410 ml 35.90 355 ml 31.08 1065 ml 93.24 Vanilla 20 ml 26.75 15 ml 20.06 45 ml 60.18 Water 37.5 ml 37.5 ml 112.5 ml Total 1057.5 120.9 362.7 105.75 12.09 36.27
Unit Unit Cost Portion Cost Portion Cost Mango 1 Kl. 70 1000 g 70 4000 280 Whip cream 250 ml 42.75 250 ml 42.75 1000 171 Condensed 300 ml 30.10 300 ml 30.10 1200 120.4 milk Graham 300 g 42.45 300 g 42.45 1200 169.8 cracker Total 1,850 185.3 741.2 185 18.53 74.12
Standard Portion Size: 51.75 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost Gelatin 24 g 10.25 24 g 10.25 180 g 76.87 Sugar 1 Kl. 46 7g 0.32 52.2 g 2.4 Pandan flavor 20 ml 41.20 2 ml 4.12 15 ml 30.9 Shredded 1 Kl. 60 118 g 7.08 885 g 53.1 coconut All-purpose 250 ml 42.75 250 ml 42.75 1875 ml 320.62 cream Condensed milk 300 ml 30.10 59 ml 5.91 442.5 ml 44.32 Total 460 70.43 528.21 46 7.04 52.82
Standard Portion Size: 189.5 ml Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost Watermelon 1k 50 120 g 6 1800 g 90 Milk 1L 115 533 ml 61.29 7995 ml 919.35 Sugar 1k 35 5g .17 75 g 2.55 Ice cubes 320 g 100 g 450 g Total 758 67.46 1011.9 6.74 101.19
Standard Portion Size: 237 ml Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost Cold coffee 354 ml 36 355 ml 36.10 10650 ml 1083 Vanilla ice 1L 215 59 ml 12.68 1770 ml 380.4 cream Chocolate syrup 355 ml 120 30 ml 10.14 900 ml 304.2 Ice cubes 320 g 100 g 1.40 450 g 21 Total 474 58.92 1767.6 5.89 176.76
Standard Portion Size: 169.4 ml Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost Ripe mango 1k 60 500 g 40 6000 g 480 Evaporated milk 410 ml 35.90 237 ml 37.74 2844 ml 452.88 Sugar 1k 35 10 g .5 120 g 6 Ice cubes 320 g 100 g 1200 g 47.28 Total 847 78.24 938.88 7.82 93.88
Standard Portion Size: 203 ml Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost Avocado 1k 80 20 g 1.6 600 g 48 White sugar 1k 50 15 g .75 450 g 22.5 Milk 1L 115 316 ml 34.76 9480 ml 1040.8 Lemon juice 500 ml 25 15 ml .75 120 ml 22.5 Vanilla ice cream 1 L 215 10 ml 2.1 300 ml 63 Ice cubes 320 g 30 g 900 g Total 406 39.96 1196.8 3.99 119.68