NOME Extrato (base seca)

FLOCOS DE AVEIA
FLOCOS DE CEVADA
FLOCOS DE TRIGO
MALTE CHATEAU ABBEY 80.0%
MALTE CHATEAU ACID 74.0%
MALTE CHATEAU AROME 78.5%
MALTE CHATEAU BISCUIT 77.0%
MALTE CHATEAU BLACK 73.5%
MALTE CHATEAU CAF 75.5%
MALTE CHATEAU CAFE LIGHT 77.0%
MALTE CHATEAU CARA BLOND 78.0%
MALTE CHATEAU CARA CLAIR 78.0%
MALTE CHATEAU CARA GOLD 74.0%
MALTE CHATEAU CARA RUBY 76.0%
MALTE CHATEAU CHIT BARLEY (FLOCOS DE CEVADA)
MALTE CHATEAU CHIT WHEAT (FLOCOS DE TRIGO)
MALTE CHATEAU CHOCOLATE 75.0%
MALTE CHATEAU CRYSTAL 78.0%
MALTE CHATEAU DIASTATIC 80.0%
MALTE CHATEAU MELANO 79.0%
MALTE CHATEAU MELANO LIGHT 79.5%
MALTE CHATEAU MUNICH 80.0%
MALTE CHATEAU MUNICH LIGHT 80.0%
MALTE CHATEAU OAT (AVEIA MALTADA) 59,6,%
MALTE CHATEAU PALE ALE 80.0%
MALTE CHATEAU PEATED 80.0%
MALTE CHATEAU PILSEN (2RS) 80.0%
MALTE CHATEAU PILSEN 6 FILEIRAS DE INVERNO (6RW) 80.0%
MALTE CHATEAU ROASTED BARLEY BELGA (CEVADA TORRADA BELGA)
MALTE CHATEAU RYE (CENTEIO) 81.0%
MALTE CHATEAU SMOKED (DEFUMADO) 77.0%
MALTE CHATEAU SPECIAL B 75.0%
MALTE CHATEAU SPELT (TRIGO VERMELHO) 79.0%
MALTE CHATEAU VIENNA 80.0%
MALTE CHATEAU WHEAT BLANC (TRIGO) 84.5%
MALTE CHATEAU WHEAT CRYSTAL 82.0%
MALTE CHATEAU WHEAT MUNICH LIGHT (15 EBC) 84.0%
MALTE CHATEAU WHISKY 76.0%
MALTE MARIS OTTER PALE ALE
MALTE PILSEN ALEMO GLOBALMALT 82.4%
MALTE PILSEN ARGENTINO 80.5%
EBC MIN EBC MAX EBC MDIO

42 55 48.5
6 12 9.0
95 105 100.0
45 55 50.0
1350 1350 1350.0
480 520 500.0
220 280 250.0
18 22 20.0
7 7 7.0
110 130 120.0
43 57 50.0
3 7 5.0
3 7 5.0
800 1000 900.0
145 155 150.0
2.5 4 3.3
75 85 80.0
45 55 50.0
22 27 24.5
14 16 15.0
2.3 2.3 2.3
7 9 8.0
2.5 3.7 3.1
3.5 5.7 4.6
3.5 6 4.8
0 0 0.0
4 10 7.0
4 12 8.0
250 350 300.0
3 7 5.0
5 7 6.0
3.5 5 4.3
140 160 150.0
14 16 15.0
2.5 3.7 3.1
80.2 81.2 80.7
3.7 6 4.9
6 7.5 6.8
 NOME BU ALFA MIN ALFA MAX
LUPULO ADMIRAL EM PELLET 13.0% 16.0%
LUPULO AHTANUM EM PELLET 5.7% 6.3%
LUPULO AMARILLO EM FLOR 8.0% 11.0%
LUPULO AMARILLO EM PELLET 8.0% 11.0%
LUPULO APOLLO PELLET T-90 15.0% 19.0%
LUPULO ARAMIS EM PELLET 7.9% 8.3%
LUPULO AZACCA EM PELLET 14.0% 15.0%
LUPULO BOADICEA EM PELLET 8.0% 9.0%
LUPULO BRAVO PELLET T-90 14.0% 17.0%
LUPULO BREWERS GOLD EM PELLET 4.5% 6.5%
LUPULO CASCADE EM PELLET 4.8% 7.0%
LUPULO CENTENNIAL EM PELLET 9.5% 11.5%
LUPULO CHALLENGER EM PELLET 6.5% 8.5%
LUPULO CHINOOK EM PELLET 12.0% 14.0%
LPULO CITRA EM FLOR 11.0% 13.0%
LUPULO CITRA EM PELLET 11.0% 13.0%
LUPULO CLUSTER EM PELLET 5.3% 8.5%
LUPULO COLUMBUS EM PELLET 14.5% 16.5%
LUPULO CRYSTAL EM PELLET 3.5% 6.0%
LUPULO EAST KENT GOLDING EM PELLET 4.5% 6.5%
LUPULO EL DORADO EM PELLET 14.0% 16.0%
LUPULO ELLA EM PELLET 14.0% 16.0%
LUPULO EQUINOX EM PELLET 14.5% 15.6%
LUPULO FUGGLE EM PELLET 3.0% 5.6%
LUPULO GALAXY EM FLOR 13.5% 15.0%
LUPULO GALAXY PELLET 13.5% 15.0%
LUPULO GALENA EM PELLET 11.5% 13.5%
LUPULO GREEN BULLET EM PELLET 11.0% 15.0%
LUPULO HALLERTAU BLANC EM PELLET 9.0% 12.0%
LUPULO HALLERTAU HERKULES EM PELLET 12.0% 17.0%
LUPULO HALLERTAU MAGNUM EM FLOR 11.0% 16.0%
LUPULO HALLERTAU MAGNUM EM PELLET 11.0% 16.0%
LUPULO HALLERTAU MITTELFRH EM FLOR 3.0% 5.5%
LUPULO HALLERTAU MITTELFRH EM PELLET 3.0% 5.5%
LUPULO HALLERTAU OPAL EM PELLET 5.0% 8.0%
LUPULO HALLERTAU PERLE EM PELLET 4.0% 9.0%
LUPULO HALLERTAU POLARIS EM PELLET 18.0% 23.0%
LUPULO HALLERTAU SAPHIR EM PELLET 2.0% 4.5%
LUPULO HALLERTAU TRADITION EM PELLET 4.0% 7.0%
LUPULO HALLERTAU TRADITION ORGNICO EM PELLET 3.0% 7.0%
LUPULO HERSBRUCKER EM PELLET 1.5% 4.0%
LUPULO HULL MELON EM PELLET 6.9% 7.5%
LUPULO JARRYLO EM PELLET 15.0% 17.0%
LUPULO KAZBEK EM PELLET 5.0% 8.0%
LUPULO LIBERTY EM PELLET 3.0% 5.0%
LUPULO LUBLINER EM PELLET 3.0% 4.5%
LUPULO MANDARINA BAVARIA EM PELLET 7.0% 10.0%
LUPULO MILLENNIUM EM PELLET 14.5% 16.5%
LUPULO MOSAIC EM PELLET 11.5% 13.5%
LUPULO MOTUEKA EM PELLET 6.5% 8.5%
LUPULO MT HOOD EM PELLET 4.0% 7.0%
LUPULO NORTHERN BREWER EM PELLET 6.0% 10.0%
LUPULO NUGGET EM PELLET 11.5% 14.0%
LUPULO PALISADE EM PELLET 5.5% 9.5%
LUPULO PEKKO EM PELLET 13.0% 16.0%
LUPULO PILGRIM EM PELLET 10.0% 13.0%
LUPULO PILOT EM PELLET 8.5% 11.5%
LUPULO PREMIANT EM PELLET 7.0% 11.0%
LUPULO PROGRESS EM PELLET 6.0% 7.5%
LUPULO SAAZ EM PELLET 3.0% 6.0%
LUPULO SIMCOE EM FLOR 12.0% 14.0%
LUPULO SIMCOE EM PELLET 12.0% 14.0%
LUPULO SLADEK EM PELLET 5.0% 9.0%
LUPULO SMARAGD EM PELLET 4.0% 6.0%
LUPULO SORACHI ACE EM PELLET 12.0% 16.0%
LUPULO SOVEREIGN EM PELLET 4.5% 6.5%
LUPULO SPALTER SELECT EM PELLET 3.0% 6.5%
LUPULO STERLING EM PELLET 6.0% 9.0%
LUPULO STRISSELSPALT EM PELLET 3.0% 5.0%
LUPULO STYRIAN GOLDING BOBEK EM PELLET 3.5% 7.8%
LUPULO STYRIAN GOLDING EM PELLET 4.5% 6.0%
LUPULO SUMMIT EM PELLET 13.5% 15.5%
LUPULO SUPER PRIDE EM PELLET 13.0% 15.0%
LPULO SUPER STYRIAN AURORA EM PELLET 7.0% 9.0%
LUPULO SYLVA EM FLOR 4.6% 7.0%
LUPULO TARGET EM PELLET 9.5% 12.5%
LUPULO TETTNANG TETTNANGER EM FLOR 2.5% 5.5%
LUPULO TETTNANG TETTNANGER EM PELLET 2.5% 5.0%
LUPULO TOPAZ EM PELLET 15.5% 18.0%
LUPULO TRISKEL EM PELLET 3.0% 9.0%
LUPULO U.S. GOLDING EM PELLET 4.0% 6.0%
LUPULO VIC SECRET EM PELLET 14.0% 17.0%
LUPULO WAKATU EM PELLET 6.5% 8.5%
LUPULO WARRIOR EM PELLET 14.5% 17.0%
LUPULO WILLAMETTE EM PELLET 4.0% 6.0%
LUPULO ZEUS EM PELLET 12.0% 16.5%
LUPULO ZYTHOS EM PELLET 10.0% 12.5%
ALFA MDIO
14.5%
6.0%
9.5%
9.5%
17.0%
8.1%
14.5%
8.5%
15.5%
5.5%
5.9%
10.5%
7.5%
13.0%
12.0%
12.0%
6.9%
15.5%
4.8%
5.5%
15.0%
15.0%
15.1%
4.3%
14.3%
14.3%
12.5%
13.0%
10.5%
14.5%
13.5%
13.5%
4.3%
4.3%
6.5%
6.5%
20.5%
3.3%
5.5%
5.0%
2.8%
7.2%
16.0%
6.5%
4.0%
3.8%
8.5%
15.5%
12.5%
 7.5%
5.5%
8.0%
12.8%
7.5%
14.5%
11.5%
10.0%
9.0%
6.8%
4.5%
13.0%
13.0%
7.0%
5.0%
14.0%
5.5%
4.8%
7.5%
4.0%
5.7%
5.3%
14.5%
14.0%
8.0%
5.8%
11.0%
4.0%
3.8%
16.8%
6.0%
5.0%
15.5%
7.5%
15.8%
5.0%
14.3%
11.3%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
0.0%
 NOME
FERMENTO FERMENTIS S-04
FERMENTO FERMENTIS K-97
FERMENTO FERMENTIS BE-256 (ABBAYE) ENVELOPE
FERMENTO FERMENTIS S-189
FERMENTO FERMENTIS S-23 ENVELOPE
FERMENTO FERMENTIS S-33
FERMENTO FERMENTIS SAFCIDER
FERMENTO FERMENTIS T-58 ENVELOPE
FERMENTO FERMENTIS US-05
FERMENTO FERMENTIS W-34/70
FERMENTO FERMENTIS WB-06 ENVELOPE
FERMENTO RED STAR COTE DES BLANCS
FERMENTO RED STAR MONTRACHET
FERMENTO RED STAR PASTEUR RED
FERMENTO RED STAR PREMIER BLANC (EX. CHAMPAGNE)
FERMENTO RED STAR PREMIER CUVE
 BJCP ESTILO
BJCP 2008 1A. Lite American Lager
BJCP 2008 1B. Standard American Lager
BJCP 2008 1C. Premium American Lager
BJCP 2008 1D. Munich Helles
BJCP 2008 1E. Dortmunder Export
BJCP 2008 2A. German Pilsner (Pils)
BJCP 2008 2B. Bohemian Pilsener
BJCP 2008 2C. Classic American Pilsner
BJCP 2008 3A. Vienna Lager
BJCP 2008 3B. Oktoberfest/Mrzen
BJCP 2008 4A. Dark American Lager
BJCP 2008 4B. Munich Dunkel
BJCP 2008 4C. Schwarzbier (Black Beer)
BJCP 2008 5A. Maibock/Helles Bock
BJCP 2008 5B. Traditional Bock
BJCP 2008 5C. Doppelbock
BJCP 2008 5D. Eisbock
BJCP 2008 6A. Cream Ale
BJCP 2008 6B. Blonde Ale
BJCP 2008 6C. Klsch
BJCP 2008 6D. American Wheat or Rye Beer
BJCP 2008 7A. Northern German Altbier
BJCP 2008 7B. California Common Beer
BJCP 2008 7C. Dsseldorf Altbier
BJCP 2008 8A. Standard/Ordinary Bitter
BJCP 2008 8B. Special/Best/Premium Bitter
BJCP 2008 8C. Extra Special/Strong Bitter (English Pale Ale)
BJCP 2008 9A. Scottish Light 60/-
BJCP 2008 9B. Scottish Heavy 70/-
BJCP 2008 9C. Scottish Export 80/-
BJCP 2008 9D. Irish Red Ale
BJCP 2008 9E. Strong Scotch Ale
BJCP 2008 10A. American Pale Ale
BJCP 2008 10B. American Amber Ale
BJCP 2008 10C. American Brown Ale
BJCP 2008 11A. Mild
BJCP 2008 11B. Southern English Brown
BJCP 2008 11C. Northern English Brown Ale
BJCP 2008 12A. Brown Porter
BJCP 2008 12B. Robust Porter
BJCP 2008 12C. Baltic Porter
BJCP 2008 13A. Dry Stout
BJCP 2008 13B. Sweet Stout
BJCP 2008 13C. Oatmeal Stout
BJCP 2008 13D. Foreign Extra Stout
BJCP 2008 13E. American Stout
BJCP 2008 13F. Russian Imperial Stout
BJCP 2008 14A. English IPA
BJCP 2008 14B. American IPA
BJCP 2008 14C. Imperial IPA
BJCP 2008 15A. Weizen/Weissbier
BJCP 2008 15B. Dunkelweizen
BJCP 2008 15C. Weizenbock
BJCP 2008 15D. Roggenbier (German Rye Beer)
BJCP 2008 16A. Witbier
BJCP 2008 16B. Belgian Pale Ale
BJCP 2008 16C. Saison
BJCP 2008 16D. Bire de Garde
BJCP 2008 16E. Belgian Specialty Ale
BJCP 2008 17A. Berliner Weisse
BJCP 2008 17B. Flanders Red Ale
BJCP 2008 17C. Flanders Brown Ale/Oud Bruin
BJCP 2008 17D. Straight (Unblended) Lambic
BJCP 2008 17E. Gueuze
BJCP 2008 17F. Fruit Lambic
BJCP 2008 18A. Belgian Blond Ale
BJCP 2008 18B. Belgian Dubbel
BJCP 2008 18C. Belgian Tripel
BJCP 2008 18D. Belgian Golden Strong Ale
BJCP 2008 18E. Belgian Dark Strong Ale
BJCP 2008 19A. Old Ale
BJCP 2008 19B. English Barleywine
BJCP 2008 19C. American Barleywine
BJCP 2008 20. FRUIT BEER
BJCP 2008 21A. Spice, Herb, or Vegetable Beer
BJCP 2008 21B. Christmas/Winter Specialty Spiced Beer
BJCP 2008 22A. Classic Rauchbier
BJCP 2008 22B. Other Smoked Beer
BJCP 2008 22C. Wood-Aged Beer
BJCP 2008 23. SPECIALTY BEER
BJCP 2015 1A. American Light Lager
BJCP 2015 1B. American Lager
BJCP 2015 1C. Cream Ale
BJCP 2015 1D. American Wheat Beer
BJCP 2015 2A. International Pale Lage
BJCP 2015 2B. International Amber Lager
BJCP 2015 2C. International Dark Lager
BJCP 2015 3A. Czech Pale Lager
BJCP 2015 3B. Czech Premium Pale Lager
BJCP 2015 3C. Czech Amber Lager
BJCP 2015 3D. Czech Dark Lager
BJCP 2015 4A. Munich Helles
BJCP 2015 4B. Festbier
BJCP 2015 4C. Helles Bock
BJCP 2015 5A. German Leichtbier
BJCP 2015 5B. Klsch
BJCP 2015 5C. German Helles Exportbier
BJCP 2015 5D. German Pils
BJCP 2015 6A. Mrzen
BJCP 2015 6B. Rauchbier
BJCP 2015 6C. Dunkles Bock
BJCP 2015 7A. Vienna Lager
BJCP 2015 7B. Altbier
BJCP 2015 7C. Kellerbier
BJCP 2015 8A. Munich Dunkel
BJCP 2015 8B. Schwarzbier
BJCP 2015 9A. Doppelbock
BJCP 2015 9B. Eisbock
BJCP 2015 9C. Baltic Porter
BJCP 2015 10A. Weissbier
BJCP 2015 10B. Dunkles Weissbier
BJCP 2015 10C. Weizenbock
BJCP 2015 11A. Ordinary Bitter
BJCP 2015 11B. Best Bitter
BJCP 2015 11C. Strong Bitter
BJCP 2015 12A. British Golden Ale
BJCP 2015 12B. Australian Sparkling Ale
BJCP 2015 12C. English IPA
BJCP 2015 13A. Dark Mild
BJCP 2015 13B. British Brown Ale
BJCP 2015 13C. English Porter
BJCP 2015 14A. Scottish Light
BJCP 2015 14B. Scottish Heavy
BJCP 2015 14C. Scottish Export
BJCP 2015 15A. Irish Red Ale
BJCP 2015 15B. Irish Stout
BJCP 2015 15C. Irish Extra Stout
BJCP 2015 16A. Sweet Stout
BJCP 2015 16B. Oatmeal Stout
BJCP 2015 16C. Tropical Stout
BJCP 2015 16D. Foreign Extra Stout
BJCP 2015 17A. British Strong Ale
BJCP 2015 17B. Old Ale
BJCP 2015 17C. Wee Heavy
BJCP 2015 17D. English Barleywine
BJCP 2015 18A. Blonde Ale
BJCP 2015 18B. American Pale Ale
BJCP 2015 19A. American Amber Ale
BJCP 2015 19B. California Common
BJCP 2015 19C. American Brown Ale
BJCP 2015 20A. American Porter
BJCP 2015 20B. American Stout
BJCP 2015 20C. Imperial Stout
BJCP 2015 21A. American IPA
BJCP 2015 21B. SPECIALTY IPA
BJCP 2015 22A. Double IPA
BJCP 2015 22B. American Strong Ale
BJCP 2015 22C. American Barleywine
BJCP 2015 22D. Wheatwine
BJCP 2015 23A. Berlines Weiss
BJCP 2015 23B. Flanders Red Ale
BJCP 2015 23C. Oud Bruin
BJCP 2015 23D. Lambic
BJCP 2015 23E. Gueuze
BJCP 2015 23F. Fruit Lambic
BJCP 2015 24A. Witbier
BJCP 2015 24B. Belgian Pale Ale
BJCP 2015 24C. Bire de Garde
BJCP 2015 25A. Belgian Blond Ale
BJCP 2015 25B. Saison
BJCP 2015 25C. Belgian Golden Strong Ale
BJCP 2015 26A. Trappist Single
BJCP 2015 26B. Belgian Dubbel
BJCP 2015 26C. Belgian Tripel
BJCP 2015 26D. Belgian Dark Strong Ale
BJCP 2015 27. HISTORICAL BEER
BJCP 2015 28A. Brett Beer
BJCP 2015 28B. Mixed-Fermentation Sour Beer
BJCP 2015 28C. Wild Specialty Beer
BJCP 2015 29A. Fruit Beer
BJCP 2015 29B. Fruit and Spice Beer
BJCP 2015 29C. Specialty Fruit Beer
BJCP 2015 30A. Spice, Herb, or Vegetable Beer
BJCP 2015 30B. Autumn Seasonal Beer
BJCP 2015 30C. Winter Seasonal Beer
BJCP 2015 31A. Alternative Grain Beer
BJCP 2015 31B. Alternative Sugar Beer
BJCP 2015 32A. Classic Style Smoked Beer
BJCP 2015 32B. Specialty Smoked Beer
BJCP 2015 33A. Wood-Aged Beer
BJCP 2015 33B. Specialty Wood-Aged Beer
BJCP 2015 34A. Clone Beer
BJCP 2015 34B. Mixed-Style Beer
BJCP 2015 34C. Experimental Beer
 TEXTO OG MIN OG MAX FG MIN
BJCP 2008 - 1A. Lite American Lager 1.028 1.040 0.998
BJCP 2008 - 1B. Standard American Lager 1.040 1.050 1.004
BJCP 2008 - 1C. Premium American Lager 1.046 1.056 1.008
BJCP 2008 - 1D. Munich Helles 1.045 1.051 1.008
BJCP 2008 - 1E. Dortmunder Export 1.048 1.056 1.010
BJCP 2008 - 2A. German Pilsner (Pils) 1.044 1.050 1.008
BJCP 2008 - 2B. Bohemian Pilsener 1.044 1.056 1.013
BJCP 2008 - 2C. Classic American Pilsner 1.044 1.060 1.010
BJCP 2008 - 3A. Vienna Lager 1.046 1.052 1.010
BJCP 2008 - 3B. Oktoberfest/Mrzen 1.050 1.057 1.012
BJCP 2008 - 4A. Dark American Lager 1.044 1.056 1.008
BJCP 2008 - 4B. Munich Dunkel 1.048 1.056 1.010
BJCP 2008 - 4C. Schwarzbier (Black Beer) 1.046 1.052 1.010
BJCP 2008 - 5A. Maibock/Helles Bock 1.064 1.072 1.011
BJCP 2008 - 5B. Traditional Bock 1.064 1.072 1.013
BJCP 2008 - 5C. Doppelbock 1.072 1.112 1.016
BJCP 2008 - 5D. Eisbock 1.078 1.120 1.020
BJCP 2008 - 6A. Cream Ale 1.042 1.055 1.006
BJCP 2008 - 6B. Blonde Ale 1.038 1.054 1.008
BJCP 2008 - 6C. Klsch 1.044 1.050 1.007
BJCP 2008 - 6D. American Wheat or Rye Beer 1.040 1.055 1.008
BJCP 2008 - 7A. Northern German Altbier 1.046 1.054 1.010
BJCP 2008 - 7B. California Common Beer 1.048 1.054 1.011
BJCP 2008 - 7C. Dsseldorf Altbier 1.046 1.054 1.010
BJCP 2008 - 8A. Standard/Ordinary Bitter 1.032 1.040 1.007
BJCP 2008 - 8B. Special/Best/Premium Bitter 1.040 1.048 1.008
BJCP 2008 - 8C. Extra Special/Strong Bitter (English Pale Ale) 1.048 1.060 1.010
BJCP 2008 - 9A. Scottish Light 60/- 1.030 1.035 1.010
BJCP 2008 - 9B. Scottish Heavy 70/- 1.035 1.040 1.010
BJCP 2008 - 9C. Scottish Export 80/- 1.040 1.054 1.010
BJCP 2008 - 9D. Irish Red Ale 1.044 1.060 1.010
BJCP 2008 - 9E. Strong Scotch Ale 1.070 1.130 1.018
BJCP 2008 - 10A. American Pale Ale 1.045 1.060 1.010
BJCP 2008 - 10B. American Amber Ale 1.045 1.060 1.010
BJCP 2008 - 10C. American Brown Ale 1.045 1.060 1.010
BJCP 2008 - 11A. Mild 1.030 1.038 1.008
BJCP 2008 - 11B. Southern English Brown 1.033 1.042 1.011
BJCP 2008 - 11C. Northern English Brown Ale 1.040 1.052 1.008
BJCP 2008 - 12A. Brown Porter 1.040 1.052 1.008
BJCP 2008 - 12B. Robust Porter 1.048 1.065 1.012
BJCP 2008 - 12C. Baltic Porter 1.060 1.090 1.016
BJCP 2008 - 13A. Dry Stout 1.036 1.050 1.007
BJCP 2008 - 13B. Sweet Stout 1.044 1.060 1.012
BJCP 2008 - 13C. Oatmeal Stout 1.048 1.065 1.010
BJCP 2008 - 13D. Foreign Extra Stout 1.056 1.075 1.010
BJCP 2008 - 13E. American Stout 1.050 1.075 1.010
BJCP 2008 - 13F. Russian Imperial Stout 1.075 1.115 1.018
BJCP 2008 - 14A. English IPA 1.050 1.075 1.010
BJCP 2008 - 14B. American IPA 1.056 1.075 1.010
BJCP 2008 - 14C. Imperial IPA 1.070 1.090 1.010
BJCP 2008 - 15A. Weizen/Weissbier 1.044 1.052 1.010
BJCP 2008 - 15B. Dunkelweizen 1.044 1.056 1.010
BJCP 2008 - 15C. Weizenbock 1.064 1.090 1.015
BJCP 2008 - 15D. Roggenbier (German Rye Beer) 1.046 1.056 1.010
BJCP 2008 - 16A. Witbier 1.044 1.052 1.008
BJCP 2008 - 16B. Belgian Pale Ale 1.048 1.054 1.010
BJCP 2008 - 16C. Saison 1.048 1.065 1.002
BJCP 2008 - 16D. Bire de Garde 1.060 1.080 1.008
BJCP 2008 - 16E. Belgian Specialty Ale 0.000 2.000 0.000
BJCP 2008 - 17A. Berliner Weisse 1.028 1.032 1.003
BJCP 2008 - 17B. Flanders Red Ale 1.048 1.057 1.002
BJCP 2008 - 17C. Flanders Brown Ale/Oud Bruin 1.040 1.074 1.008
BJCP 2008 - 17D. Straight (Unblended) Lambic 1.040 1.054 1.001
BJCP 2008 - 17E. Gueuze 1.040 1.060 1.000
BJCP 2008 - 17F. Fruit Lambic 1.040 1.060 1.000
BJCP 2008 - 18A. Belgian Blond Ale 1.062 1.075 1.008
BJCP 2008 - 18B. Belgian Dubbel 1.062 1.075 1.008
BJCP 2008 - 18C. Belgian Tripel 1.075 1.085 1.008
BJCP 2008 - 18D. Belgian Golden Strong Ale 1.070 1.095 1.005
BJCP 2008 - 18E. Belgian Dark Strong Ale 1.075 1.110 1.010
BJCP 2008 - 19A. Old Ale 1.060 1.090 1.015
BJCP 2008 - 19B. English Barleywine 1.080 1.120 1.018
BJCP 2008 - 19C. American Barleywine 1.080 1.120 1.016
BJCP 2008 - 20. FRUIT BEER 0.000 2.000 0.000
BJCP 2008 - 21A. Spice, Herb, or Vegetable Beer 0.000 2.000 0.000
BJCP 2008 - 21B. Christmas/Winter Specialty Spiced Beer 0.000 2.000 0.000
BJCP 2008 - 22A. Classic Rauchbier 1.050 1.057 1.012
BJCP 2008 - 22B. Other Smoked Beer 0.000 2.000 0.000
BJCP 2008 - 22C. Wood-Aged Beer 0.000 2.000 0.000
BJCP 2008 - 23. SPECIALTY BEER 0.000 2.000 0.000
BJCP 2015 - 1A. American Light Lager 1.028 1.040 0.998
BJCP 2015 - 1B. American Lager 1.040 1.050 1.004
BJCP 2015 - 1C. Cream Ale 1.042 1.055 1.006
BJCP 2015 - 1D. American Wheat Beer 1.040 1.055 1.008
BJCP 2015 - 2A. International Pale Lage 1.042 1.050 1.008
BJCP 2015 - 2B. International Amber Lager 1.042 1.055 1.008
BJCP 2015 - 2C. International Dark Lager 1.044 1.056 1.008
BJCP 2015 - 3A. Czech Pale Lager 1.028 1.044 1.008
BJCP 2015 - 3B. Czech Premium Pale Lager 1.044 1.060 1.013
BJCP 2015 - 3C. Czech Amber Lager 1.044 1.060 1.013
BJCP 2015 - 3D. Czech Dark Lager 1.044 1.060 1.013
BJCP 2015 - 4A. Munich Helles 1.044 1.048 1.006
BJCP 2015 - 4B. Festbier 1.054 1.057 1.010
BJCP 2015 - 4C. Helles Bock 1.064 1.072 1.011
BJCP 2015 - 5A. German Leichtbier 1.026 1.034 1.006
BJCP 2015 - 5B. Klsch 1.044 1.050 1.007
BJCP 2015 - 5C. German Helles Exportbier 1.048 1.056 1.010
BJCP 2015 - 5D. German Pils 1.044 1.050 1.008
BJCP 2015 - 6A. Mrzen 1.054 1.060 1.010
BJCP 2015 - 6B. Rauchbier 1.050 1.057 1.012
BJCP 2015 - 6C. Dunkles Bock 1.064 1.072 1.013
BJCP 2015 - 7A. Vienna Lager 1.048 1.055 1.010
BJCP 2015 - 7B. Altbier 1.044 1.052 1.008
BJCP 2015 - 7C. Kellerbier 1.045 1.051 1.008
BJCP 2015 - 8A. Munich Dunkel 1.048 1.056 1.010
BJCP 2015 - 8B. Schwarzbier 1.046 1.052 1.010
BJCP 2015 - 9A. Doppelbock 1.072 1.112 1.016
BJCP 2015 - 9B. Eisbock 1.078 1.120 1.020
BJCP 2015 - 9C. Baltic Porter 1.060 1.090 1.016
BJCP 2015 - 10A. Weissbier 1.044 1.052 1.010
BJCP 2015 - 10B. Dunkles Weissbier 1.044 1.056 1.010
BJCP 2015 - 10C. Weizenbock 1.064 1.090 1.015
BJCP 2015 - 11A. Ordinary Bitter 1.030 1.039 1.007
BJCP 2015 - 11B. Best Bitter 1.040 1.048 1.008
BJCP 2015 - 11C. Strong Bitter 1.048 1.060 1.010
BJCP 2015 - 12A. British Golden Ale 1.038 1.053 1.006
BJCP 2015 - 12B. Australian Sparkling Ale 1.038 1.050 1.004
BJCP 2015 - 12C. English IPA 1.050 1.075 1.010
BJCP 2015 - 13A. Dark Mild 1.030 1.038 1.008
BJCP 2015 - 13B. British Brown Ale 1.040 1.052 1.008
BJCP 2015 - 13C. English Porter 1.040 1.052 1.008
BJCP 2015 - 14A. Scottish Light 1.030 1.035 1.010
BJCP 2015 - 14B. Scottish Heavy 1.035 1.040 1.010
BJCP 2015 - 14C. Scottish Export 1.040 1.060 1.010
BJCP 2015 - 15A. Irish Red Ale 1.036 1.046 1.010
BJCP 2015 - 15B. Irish Stout 1.036 1.044 1.007
BJCP 2015 - 15C. Irish Extra Stout 1.052 1.062 1.010
BJCP 2015 - 16A. Sweet Stout 1.044 1.060 1.012
BJCP 2015 - 16B. Oatmeal Stout 1.045 1.065 1.010
BJCP 2015 - 16C. Tropical Stout 1.056 1.075 1.010
BJCP 2015 - 16D. Foreign Extra Stout 1.056 1.075 1.010
BJCP 2015 - 17A. British Strong Ale 1.055 1.080 1.015
BJCP 2015 - 17B. Old Ale 1.055 1.088 1.015
BJCP 2015 - 17C. Wee Heavy 1.070 1.130 1.018
BJCP 2015 - 17D. English Barleywine 1.080 1.120 1.018
BJCP 2015 - 18A. Blonde Ale 1.038 1.054 1.008
BJCP 2015 - 18B. American Pale Ale 1.045 1.060 1.010
BJCP 2015 - 19A. American Amber Ale 1.045 1.060 1.010
BJCP 2015 - 19B. California Common 1.048 1.054 1.011
BJCP 2015 - 19C. American Brown Ale 1.045 1.060 1.010
BJCP 2015 - 20A. American Porter 1.050 1.070 1.012
BJCP 2015 - 20B. American Stout 1.050 1.075 1.010
BJCP 2015 - 20C. Imperial Stout 1.075 1.115 1.018
BJCP 2015 - 21A. American IPA 1.056 1.070 1.008
BJCP 2015 - 21B. SPECIALTY IPA 0.000 2.000 0.000
BJCP 2015 - 22A. Double IPA 1.065 1.085 1.008
BJCP 2015 - 22B. American Strong Ale 1.062 1.090 1.014
BJCP 2015 - 22C. American Barleywine 1.080 1.120 1.016
BJCP 2015 - 22D. Wheatwine 1.080 1.120 1.016
BJCP 2015 - 23A. Berlines Weiss 1.028 1.032 1.003
BJCP 2015 - 23B. Flanders Red Ale 1.048 1.057 1.002
BJCP 2015 - 23C. Oud Bruin 1.040 1.074 1.008
BJCP 2015 - 23D. Lambic 1.040 1.054 1.001
BJCP 2015 - 23E. Gueuze 1.040 1.060 1.000
BJCP 2015 - 23F. Fruit Lambic 1.040 1.060 1.000
BJCP 2015 - 24A. Witbier 1.044 1.052 1.008
BJCP 2015 - 24B. Belgian Pale Ale 1.048 1.054 1.010
BJCP 2015 - 24C. Bire de Garde 1.060 1.080 1.008
BJCP 2015 - 25A. Belgian Blond Ale 1.062 1.075 1.008
BJCP 2015 - 25B. Saison 1.048 1.065 1.002
BJCP 2015 - 25C. Belgian Golden Strong Ale 1.070 1.095 1.005
BJCP 2015 - 26A. Trappist Single 1.044 1.054 1.004
BJCP 2015 - 26B. Belgian Dubbel 1.062 1.075 1.008
BJCP 2015 - 26C. Belgian Tripel 1.075 1.085 1.008
BJCP 2015 - 26D. Belgian Dark Strong Ale 1.075 1.110 1.010
BJCP 2015 - 27. HISTORICAL BEER 0.000 2.000 0.000
BJCP 2015 - 28A. Brett Beer 0.000 2.000 0.000
BJCP 2015 - 28B. Mixed-Fermentation Sour Beer 0.000 2.000 0.000
BJCP 2015 - 28C. Wild Specialty Beer 0.000 2.000 0.000
BJCP 2015 - 29A. Fruit Beer 0.000 2.000 0.000
BJCP 2015 - 29B. Fruit and Spice Beer 0.000 2.000 0.000
BJCP 2015 - 29C. Specialty Fruit Beer 0.000 2.000 0.000
BJCP 2015 - 30A. Spice, Herb, or Vegetable Beer 0.000 2.000 0.000
BJCP 2015 - 30B. Autumn Seasonal Beer 0.000 2.000 0.000
BJCP 2015 - 30C. Winter Seasonal Beer 0.000 2.000 0.000
BJCP 2015 - 31A. Alternative Grain Beer 0.000 2.000 0.000
BJCP 2015 - 31B. Alternative Sugar Beer 0.000 2.000 0.000
BJCP 2015 - 32A. Classic Style Smoked Beer 0.000 2.000 0.000
BJCP 2015 - 32B. Specialty Smoked Beer 0.000 2.000 0.000
BJCP 2015 - 33A. Wood-Aged Beer 0.000 2.000 0.000
BJCP 2015 - 33B. Specialty Wood-Aged Beer 0.000 2.000 0.000
BJCP 2015 - 34A. Clone Beer 0.000 2.000 0.000
BJCP 2015 - 34B. Mixed-Style Beer 0.000 2.000 0.000
BJCP 2015 - 34C. Experimental Beer 0.000 2.000 0.000
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
FG MAX IBU MIN IBU MAX SRM MIN SRM MAX ABV MIN
1.008 8 12 2 3 2.8%
1.010 8 15 2 4 4.2%
1.012 15 25 2 6 4.6%
1.012 16 22 3 5 4.7%
1.015 23 30 4 6 4.8%
1.013 25 45 2 5 4.4%
1.017 35 45 3.5 6 4.2%
1.015 25 40 3 6 4.5%
1.014 18 30 10 16 4.5%
1.016 20 28 7 14 4.8%
1.012 8 20 14 22 4.2%
1.016 18 28 14 28 4.5%
1.016 22 32 17 30 4.4%
1.018 23 35 6 11 6.3%
1.019 20 27 14 22 6.3%
1.024 16 26 6 25 7.0%
1.035 25 35 18 30 9.0%
1.012 15 20 2.5 5 4.2%
1.013 15 28 3 6 3.8%
1.011 20 30 3.5 5 4.4%
1.013 15 30 3 6 4.0%
1.015 25 40 13 19 4.5%
1.014 30 45 10 14 4.5%
1.015 35 50 11 17 4.5%
1.011 25 35 4 14 3.2%
1.012 25 40 5 16 3.8%
1.016 30 50 6 18 4.6%
1.013 10 20 9 17 2.5%
1.015 10 25 9 17 3.2%
1.016 15 30 9 17 3.9%
1.014 17 28 9 18 4.0%
1.056 17 35 14 25 6.5%
1.015 30 45 5 14 4.5%
1.015 25 40 10 17 4.5%
1.016 20 40 18 35 4.3%
1.013 10 25 12 25 2.8%
1.014 12 20 19 35 2.8%
1.013 20 30 12 22 4.2%
1.014 18 35 20 30 4.0%
1.016 25 50 22 35 4.8%
1.024 20 40 17 30 5.5%
1.011 30 45 25 40 4.0%
1.024 20 40 30 40 4.0%
1.018 25 40 22 40 4.2%
1.018 30 70 30 40 5.5%
1.022 35 75 30 40 5.0%
1.030 50 90 30 40 8.0%
1.018 40 60 8 14 5.0%
1.018 40 70 6 15 5.5%
1.020 60 120 8 15 7.5%
1.014 8 15 2 8 4.3%
1.014 10 18 14 23 4.3%
1.022 15 30 12 25 6.5%
1.014 10 20 14 19 4.5%
1.012 10 20 2 4 4.5%
1.014 20 30 8 14 4.8%
1.012 20 35 5 14 5.0%
1.016 18 28 6 19 6.0%
2.000 0 200 0 100 0.0%
1.006 3 8 2 3 2.8%
1.012 10 25 10 16 4.6%
1.012 20 25 15 22 4.0%
1.010 0 10 3 7 5.0%
1.006 0 10 3 7 5.0%
1.010 0 10 3 7 5.0%
1.018 15 30 4 7 6.0%
1.018 15 25 10 17 6.0%
1.014 20 40 4.5 7 7.5%
1.016 22 35 3 6 7.5%
1.024 20 35 12 22 8.0%
1.022 30 60 10 22 6.0%
1.030 35 70 8 22 8.0%
1.030 50 120 10 19 8.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
1.016 20 30 12 22 4.8%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
1.008 8 12 2 3 2.8%
1.010 8 18 2 4 4.2%
1.012 8 20 2.5 5 4.2%
1.013 15 30 3 6 4.0%
1.012 18 25 2 6 4.6%
1.014 8 25 7 14 4.6%
1.012 8 20 14 22 4.2%
1.014 20 35 3 6 3.0%
1.017 30 45 3.5 6 4.2%
1.017 20 35 10 16 4.4%
1.017 18 34 14 35 4.4%
1.012 16 22 3 5 4.7%
1.012 18 25 4 7 5.8%
1.018 23 35 6 11 6.3%
1.010 15 28 2 5 2.4%
1.011 18 30 3.5 5 4.4%
1.015 20 30 4 7 4.8%
1.013 22 40 2 5 4.4%
1.014 18 24 8 17 5.8%
1.016 20 30 12 22 4.8%
1.019 20 27 14 22 6.3%
1.014 18 30 9 15 4.7%
1.014 25 50 11 17 4.3%
1.012 20 35 3 7 4.7%
1.016 18 28 14 28 4.5%
1.016 20 30 17 30 4.4%
1.024 16 26 6 25 7.0%
1.085 25 35 18 30 9.0%
1.024 20 40 17 30 6.5%
1.014 8 15 2 6 4.3%
1.014 10 18 14 23 4.3%
1.022 15 30 6 25 6.5%
1.011 25 35 8 14 3.2%
1.012 25 40 8 16 3.8%
1.016 30 50 8 18 4.6%
1.012 20 45 2 6 3.8%
1.006 20 35 4 7 4.5%
1.018 40 60 6 14 5.0%
1.013 10 25 12 25 3.0%
1.013 20 30 12 22 4.2%
1.014 18 35 20 30 4.0%
1.013 10 20 17 22 2.5%
1.015 10 20 13 22 3.2%
1.016 15 30 13 22 3.9%
1.014 18 28 9 14 3.8%
1.011 25 45 25 40 4.0%
1.014 35 50 25 40 5.5%
1.024 20 40 30 40 4.0%
1.018 25 40 22 40 4.2%
1.018 30 50 30 40 5.5%
1.018 50 70 30 40 6.3%
1.022 30 60 8 22 5.5%
1.022 30 60 10 22 5.5%
1.040 17 35 14 25 6.5%
1.030 35 70 8 22 8.0%
1.013 15 28 3 6 3.8%
1.015 30 50 5 10 4.5%
1.015 25 40 10 17 4.5%
1.014 30 45 10 14 4.5%
1.016 20 30 18 35 4.3%
1.018 25 50 22 40 4.8%
1.022 35 75 30 40 5.0%
1.030 50 90 30 40 8.0%
1.014 40 70 6 14 5.5%
2.000 0 200 0 100 0.0%
1.018 60 120 6 14 7.5%
1.024 50 100 7 19 6.3%
1.030 50 100 10 19 8.0%
1.030 30 60 8 15 8.0%
1.006 3 8 2 3 2.8%
1.012 10 25 10 16 4.6%
1.012 20 25 15 22 4.0%
1.010 0 10 3 7 5.0%
1.006 0 10 3 7 5.0%
1.010 0 10 3 7 5.0%
1.012 8 20 2 4 4.5%
1.014 20 30 8 14 4.8%
1.016 18 28 6 19 6.0%
1.018 15 30 4 7 6.0%
1.008 20 35 5 14 3.5%
1.016 22 35 3 6 7.5%
1.010 25 45 3 5 4.8%
1.018 15 25 10 17 6.0%
1.014 20 40 4.5 7 7.5%
1.024 20 35 12 22 8.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
2.000 0 200 0 100 0.0%
ABV MAX EBC MIN EBC MAX
4.2% 4 6
5.3% 4 8
6.0% 4 12
5.4% 6 10
6.0% 8 12
5.2% 4 10
5.4% 7 12
6.0% 6 12
5.5% 20 32
5.7% 14 28
6.0% 28 44
5.6% 28 56
5.4% 34 60
7.4% 12 22
7.2% 28 44
10.0% 12 50
14.0% 36 60
5.6% 5 10
5.5% 6 12
5.2% 7 10
5.5% 6 12
5.2% 26 38
5.5% 20 28
5.2% 22 34
3.8% 8 28
4.6% 10 32
6.2% 12 36
3.2% 18 34
3.9% 18 34
5.0% 18 34
6.0% 18 36
10.0% 28 50
6.2% 10 28
6.2% 20 34
6.2% 36 70
4.5% 24 50
4.1% 38 70
5.4% 24 44
5.4% 40 60
6.5% 44 70
9.5% 34 60
5.0% 50 80
6.0% 60 80
5.9% 44 80
8.0% 60 80
7.0% 60 80
12.0% 60 80
7.5% 16 28
7.5% 12 30
10.0% 16 30
5.6% 4 16
5.6% 28 46
8.0% 24 50
6.0% 28 38
5.5% 4 8
5.5% 16 28
7.0% 10 28
8.5% 12 38
15.0% 0 200
3.8% 4 6
6.5% 20 32
8.0% 30 44
6.5% 6 14
8.0% 6 14
7.0% 6 14
7.5% 8 14
7.6% 20 34
9.5% 9 14
10.5% 6 12
11.0% 24 44
9.0% 20 44
12.0% 16 44
12.0% 20 38
15.0% 0 200
15.0% 0 200
15.0% 0 200
6.0% 24 44
15.0% 0 200
15.0% 0 200
15.0% 0 200
4.2% 4 6
5.3% 4 8
5.6% 5 10
5.5% 6 12
6.0% 4 12
6.0% 14 28
6.0% 28 44
4.1% 6 12
5.8% 7 12
5.8% 20 32
5.8% 28 70
5.4% 6 10
6.3% 8 14
7.4% 12 22
3.6% 4 10
5.2% 7 10
6.0% 8 14
5.2% 4 10
6.3% 16 34
6.0% 24 44
7.2% 28 44
5.5% 18 30
5.5% 22 34
5.4% 6 14
5.6% 28 56
5.4% 34 60
10.0% 12 50
14.0% 36 60
9.5% 34 60
5.6% 4 12
5.6% 28 46
9.0% 12 50
3.8% 16 28
4.6% 16 32
6.2% 16 36
5.0% 4 12
6.0% 8 14
7.5% 12 28
3.8% 24 50
5.4% 24 44
5.4% 40 60
3.2% 34 44
3.9% 26 44
6.0% 26 44
5.0% 18 28
4.5% 50 80
6.5% 50 80
6.0% 60 80
5.9% 44 80
8.0% 60 80
8.0% 60 80
8.0% 16 44
9.0% 20 44
10.0% 28 50
12.0% 16 44
5.5% 6 12
6.2% 10 20
6.2% 20 34
5.5% 20 28
6.2% 36 70
6.5% 44 80
7.0% 60 80
12.0% 60 80
7.5% 12 28
15.0% 0 200
10.0% 12 28
10.0% 14 38
12.0% 20 38
12.0% 16 30
3.8% 4 6
6.5% 20 32
8.0% 30 44
6.5% 6 14
8.0% 6 14
7.0% 6 14
5.5% 4 8
5.5% 16 28
8.5% 12 38
7.5% 8 14
9.5% 10 28
10.0% 6 12
6.0% 6 10
7.6% 20 34
9.5% 9 14
12.0% 24 44
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
15.0% 0 200
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
 NOME COMERCIAL DA SUA CERVEJA:
BJCP Cdigo:
Estilo segundo o BJCP
Informar a OG
Informar a FG lcool = 0.00 % Vol.
IBU EBC
PREENCHER ESTES DADOS:
frente, informo a quantidade de litros de cerveja desta minha receita, aps a fervura. Tempo Fervura 500
Litros Litros
Relacione abaixo o nome dos MALTES EBC PESO UNIDADES 0.0
Kg
Kg
Kg
Kg
Kg
Kg
Kg

Relacione abaixo o nome dos LPULOS INSERO do FINAL PESO UNIDADES 0.0
Gramas
Gramas
Gramas
Gramas
Gramas
Gramas
Gramas

FERMENTO FERMENTIS WB-06 Tempe-

ENVELOPE 18.5 C
Fermento e Temperatura de Fermentao ratura
MOSTURA 0.00
RAMPAS DA MOSTURA TEMPERATURAS TEMPOS
Arriar o malte C Minutos
Repouso 1 C Minutos
Repouso 2 C Minutos
Repouso 3 C Minutos
Repouso 4 C Minutos
Repouso 5 C Minutos
Repouso 6 C Minutos

FERVURA Minutos
Relacione abaixo outros Adjuntos OBS PESO UNIDADES
Gramas
Gramas
Gramas
Gramas
Gramas
DRY HOP - Descrever abaixo de que forma ser feito e quantidades de lpulos.

Volume da garrafa ?
Qual a cor da tampinha para as garrafas desta receita?
ESTADO (UF)
 NOME COMERCIAL DA SUA CERVEJA:
BJCP Cdigo:
Estilo segundo o BJCP
Informar a OG
Informar a FG lcool = 0.00 % Vol.
IBU EBC
PREENCHER ESTES DADOS:
frente, informo a quantidade de litros de cerveja desta minha receita, aps a fervura. Tempo Fervura 500
Litros Litros
Relacione abaixo o nome dos MALTES EBC PESO UNIDADES 0.0
Kg
Kg
Kg
Kg
Kg
Kg
Kg

Relacione abaixo o nome dos LPULOS INSERO do FINAL PESO UNIDADES 0.0
Gramas
Gramas
Gramas
Gramas
Gramas
Gramas
Gramas

FERMENTO FERMENTIS WB-06 Tempe-

ENVELOPE 18.5 C
Fermento e Temperatura de Fermentao ratura
MOSTURA 0.00
RAMPAS DA MOSTURA TEMPERATURAS TEMPOS
Arriar o malte C Minutos
Repouso 1 C Minutos
Repouso 2 C Minutos
Repouso 3 C Minutos
Repouso 4 C Minutos
Repouso 5 C Minutos
Repouso 6 C Minutos

FERVURA Minutos
Relacione abaixo outros Adjuntos OBS PESO UNIDADES
Gramas
Gramas
Gramas
Gramas
Gramas
DRY HOP - Descrever abaixo de que forma ser feito e quantidades de lpulos.

Volume da garrafa ?
Qual a cor da tampinha para as garrafas desta receita?
 NOME COMERCIAL DA SUA CERVEJA:
BJCP Cdigo:
Estilo segundo o BJCP
Informar a OG
Informar a FG lcool = 0.00 % Vol.
IBU EBC
PREENCHER ESTES DADOS:
frente, informo a quantidade de litros de cerveja desta minha receita, aps a fervura. Tempo Fervura 500
Litros Litros
Relacione abaixo o nome dos MALTES EBC PESO UNIDADES 0.0
Kg
Kg
Kg
Kg
Kg
Kg
Kg

Relacione abaixo o nome dos LPULOS INSERO do FINAL PESO UNIDADES 0.0
Gramas
Gramas
Gramas
Gramas
Gramas
Gramas
Gramas

FERMENTO FERMENTIS WB-06 Tempe-

ENVELOPE 18.5 C
Fermento e Temperatura de Fermentao ratura
MOSTURA 0.00
RAMPAS DA MOSTURA TEMPERATURAS TEMPOS
Arriar o malte C Minutos
Repouso 1 C Minutos
Repouso 2 C Minutos
Repouso 3 C Minutos
Repouso 4 C Minutos
Repouso 5 C Minutos
Repouso 6 C Minutos

FERVURA Minutos
Relacione abaixo outros Adjuntos OBS PESO UNIDADES
Gramas
Gramas
Gramas
Gramas
Gramas
DRY HOP - Descrever abaixo de que forma ser feito e quantidades de lpulos.

Volume da garrafa ?
Qual a cor da tampinha para as garrafas desta receita?
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