AT PLAYBOY C L U B L O N D O N

BA R MENU

Welcome!
Sit back, relax, choose a taste
sensation from the cocktail list
and enjoy the theatre of the bar
as it unfolds before your eyes.

VOLUME: III

Included in these pages are a

selection of our favourite cocktails,
ranging from the Classics to our
latest creations. In the centre pages
you will find a unique list of Vintage
Cocktails which, for those who wish
to experience a taste of cocktail
history, will be made with the
original sprits of the era
in which they were created.

1
 TABLE OF CONTENTS SALVATORES SIGNATURE

14.50

COCKTAILS BREAKFAST MARTINI

SALVATORES SIGNATURE ....................... 3
CHAMPAGNE COCKTAILS ...................... 4
OUT OF THE ORDINARY ......................... 5
THE OLD GUARD .................................... 6
AVANT-GARDE ....................................... 7
BUNNIES...VS PLAYBOYS ........................ 8
NIGHT CUPS .......................................... 9
FOR THE RESPONSIBLE ONES ............... 10
VINTAGE COCKTAILS ............... 11
This is Salvatores signature drink, a modern classic
popular throughout the world. It has texture and a bitter
sweet flavour from the marmalade.
Bombay Sapphire, Cointreau, Fresh Lemon Juice and
the finest Orange Marmalade.
SPICY FIFTY
Highly recommended, another signature of Salvatores,
loved by many and inspired by his former home at
Fifty St James.
Stoli Vanilla Vodka, Elderflower Cordial, Fresh Lime
Juice, Honey Syrup and Chili Pepper.
VA VA VOOM
An interesting combination producing a taste
that races along.
Vodka, Passion Fruit Syrup, Mint, Fresh Apple and
Lime Juice served over crushed ice in a highball glass.

A SELECTION OF SPIRITS
GRACE
COGNAC, ARMAGNAC This is an elegant, long, refreshing drink with excellent
AND CALVADOS .................................. 14 flavour matching and a great texture.
Grey Goose Pear vodka, Fresh Pear, Apple and
MALT WHISKY ..................................... 15 Lemon Juice, Honey Syrup, Lemongrass and Fresh
Mint served over crushed ice in a highball glass.
BLENDED SCOTCH
AND IMPORTED WHISKIES ...................
13_salvatore_menu_update_aw.qxd:Layout 16 Page 3
1 9/2/12 14:35
NEGRONI SVEGLIATO
GIN, VODKA, RUM AND TEQUILA ....... 17 This interesting twist on the Negroni, is a combination of
two of Salvatores favourites. A classic Negroni Cocktail
and Italian Moka Coffee.
CHAMPAGNE ............................
Included in these pages are a selection of my 18 Moka Coffee made with Martini Gran Lusso,
Gin and Campari.
favourite cocktails, ranging from the Classics to the
FINEcreations
latest WINE and.. ...............................
in the centre pages you will 20
find a unique list of Vintage Cocktails which, MY MARTINI
for those who wish to experience a taste of From 14.50
BAR
cocktailFOOD .................................
history, will be made with the original 22 This is the Maestros masterpiece, using the method he
developed whilst in residence at The Dukes Hotel in
spirits of the era in which they were created. the 1980s. Many say that this is the best Martini in the
If however your choice is not listed, world, try it and see if you agree!
If however
pleaseyour choice
do not is to
hesitate notrequest
listed,it. Frozen Gin or Vodka with Dry Vermouth.
please do not hesitate to request it.
SALUTE!
SALUTE!

WINTER COCKTAILS
15.00
This is a new addition to my menu, designed by my
superb team of bartenders Fabian,
All prices are Matteo,
inclusive of VAT. Davide,
Pierre, Arturo and Aaron. Enjoy!
A discretionary service charge of 12.5% will be
added to your bill.
LA POIRE DAMOUR
For the lovers of pear, warm and spicy, this drink will wrap
2 3
around your taste buds.
 CHAMPAGNE COCKTAILS
Pleasure without champagne is purely artificial.
Oscar Wilde
15.50
BUNNY BUBBLES
This drink will be one day as iconic as the Bunny Girls
who serve it.
Benedictine, Raspberry Puree, Fresh Pressed
Pomegranate and Champagne.
PLAYBOY FIZZ
A champagne cocktail for all aspiring playboys.
Vodka, Absinthe, Lump of Sugar, Fresh Lemon Juice
and Champagne.
VELVET ROSA
This is named after Salvatores mother and reflects her
bubbly, gentle loving nature.
Bacardi Rum, Peach Liqueur, Cranberry Juice,
White Peach Puree and Champagne.
EROTAS
With its floral scents, this drink will hit you like
a Cupids arrow.
Hendricks Gin, homemade Kumquat Liqueur,
Grapefruit Juice, Rose water, topped with Rose
Champagne.
DELUXE CHAMPAGNE COCKTAIL
40.00
A luxury adaptation of the 1889
Classic Champagne Cocktail.
Limited Edition Grand Marnier Cent Cinquantenaire,
the Maestros Own Cocktail Bitter, Sugar and
Dom Perignon 2003.
BIG SPENDER
40.00
Made with superb premium tequila, this cocktail is the
height of sophistication and elegance.
Gran Patron Platinum, Cointreau, Agave Nectar,
Cranberry Juice and Dom Perignon 2003.
This drink is garnished with a real dollar bill, signed
by The Maestro himself.
4 5
OUT OF THE ORDINARY
Dont get even, get mad.
Frank Sinatra
16.00
HORSES FIZZ
Unique sweet and bitter combination; refreshing with
a hint of horseradish.
Vodka, Americano Cocchi Aperitif and
homemade Horseradish Soda.
HUMADORITA
The silky texture of this drink with the gentle flavour of
the Tamarind is hidden behind the smokey aroma of this
unusual cocktail.
Tamarind infused Tequila, Grapefruit, Lime,
Agave and smoke.
JON AND GERRY
Named after Salvatores sons, reflects our interpretation
of a really old classic from Jerry Thomas.
Cognac, Rum, Tonka Beans Syrup, Quail Egg and
Homemade Hazelnut Milk.
OLIVER
Glacial but with the whole Mediterranean in it.
Salvatores Liquore di Limone, Fresh Thyme, Lemon
Juice, Double Cream and Olive Oil Ice Cream.
CARBONATED CORPSE REVIVER #2014
We took a classic cocktail from 1930s.
We bubbled it up. We bottled and we sealed it.
As Harry Craddock said: four of these in swift
succession will unrevive the corpse again
Gin. Cointreau, Americano Cocchi, lemon juice, touch
of absinthe and bubbles.
FRIENDSHIP VASE
50.00
Sharing is caring. Our proposal for Salvatores Bar
companions. Serves 4 people.
Genever Gin, Maraschino, Earl Grey Tea, Lemon Juice
and Sugar.
 THE OLD GUARD
They spend their time mostly looking forward to the
past. John Osborn
14.50
LIONS TAIL
1937 Cafe Royale Cocktail Book.
Twisting the Lions Tail was an American slang for
anything distinctly British.
Bourbon Whiskey, Pimento Dram, Lime Juice, Sugar
and Angostura Bitter.
EAST INDIA COCKTAIL
1882 Bartenders Manual. This was a cocktail of
the British Raj, rulers of Queen Victorias Eat Indies
Crown colonies.
Cognac, Maraschino, Curacao, Pineapple Syrup
and Bitters.
HONEYMOON
1917 Recipes for Mixed Drinks. This cocktail has a
rich apple and citrus flavour with a light bittersweet end,
meaning the honeymoon is over.
Calvados, Benedictine, Orange Curacao and
Lemon Juice.
KINGSTON CRUSTA
1939 Jigger, Beaker and Glass. Crustas are
distinguished by being garnished with a band of lemon
zest, and are drunk from the rim of the fruit, rather than
the rim of the glass.
Jamaican Rhum, Maraschino, freshly squeezed Ginger
juice, Lime, Bitters and Sugar.
FIZZ A LA VIOLETTE
1939 - Jigger, Beaker and Glass. An adaptation of
the Ramos Fizz, this drink has a silky feel from the rich
ingredients and a delicate floral finish, it looks beautiful,
tastes great and deserves a renaissance.
Gin, Violet Liqueur, Lemon and Lime Juice, Cream,
Egg White, Sugar and Soda.
THE JOURNALIST
1930 Savoy Cocktail Book.
This classic cocktail is essentially a Perfect Martini,
because of its equal parts of each style of vermouth, with
the fruity splash of orange and lemon.
Gin, Dry and Sweet Vermouth, Curacao, Lemon Juice
and Bitter.
6 7
AVANT-GARDE
Do you have to belong to the past to be a myth?
Maybe not. Anonymous
14.50
C&C
Our version of the famous Coffee Cocktail from
the legendary J. Thomas. Rich like a dessert with a
chocolate finish.
Rum, Sweet Italian Vermouth, Nutmeg Sugar and
Cream.
OUR SHERRY COBBLER
Our interpretation of the 1860s classic, a complex
cooler to suit any occasion.
Bristol Cream Sherry, Sour Cherry Wine, Elderberry
Sugar and fresh Citrus.
BARREL AGED BLOOD AND SAND
Original ingredients served in an innovative way.
Whisky its not the easiest man to marry, but its
improbable wife, sweet Vermouth, and mistress, Cherry
Brandy, get along very well.
Whisky, Vermouths and Cherry Brandy are laid to
rest in an oak barrel to mature in depth and character.
Served into a coupette finished whit blood
orange foam.
CHIOS KAFE
Espresso Martini lovers? Try a Greek version with mastic
resin liqueur from Chios Island.
Vodka infused with coffee beans, Kahlua, Mastiha,
Sugar and Egg White.
AMERICANELLO
An English way to serve a truly classic Italian aperitif.
Campari, Sweet Vermouth, pressed Pomegranate Juice
and homemade London Dry Soda.
RHUM SWIZZLE
Our tribute to the Swizzle Inn, Bermuda. Their motto
being Swizzle Inn, Swagger Out
Cuban Rum, homemade Falernum, Lime, Liquorice
Bitters, a hint of Rhum Agricole swizzled with crushed
ice and served tall.
 BUNNIES... VS
Give a girl the right shoes and she can conquer the
world. Marilyn Monroe
14.50
ICONIC N# 5
Seductive like the famous french elixir. Pour femme.
Vodka, Saint Germain, Champagne froth,
Lemon Juice, Chanel n#5.
SPACE RACE
This cocktail scooped top honours at the United Kingdom
Bartenders Guild National Cocktail Competition in
2006. A tempting mix which will rock you to space.
Vodka, Lychee Liqueur, Cointreau mixed with
Cranberry and Guava juices finished with a spray of
rose water.
TROPICAL BUTTERFLY
Close your eyes, sip, and you will find yourself
in paradise.
Gin, Passion Fruit Juice, Elderflower Cordial,
Pear Puree and fresh Strawberry.
...VS PLAYBOYS
Life is too short to be living somebody elses dream.
Hugh Hefner
14.50
SGT PEPPER
A heavenly balance of sweet and spicy flavours with this
delicate yet distinctive Whisky.
Bowmore 12 yrs, Apricot Brandy, fresh Mint, crushed
pink Peppercorn and Ginger Ale.
BISHOP A LA PROUSSE
A mix of 2 different recipes from late 18th Century. Full
of rich flavour for all aspiring Playboys.
Jamaican Rum, Red Wine, Roasted Orange Juice,
and Pimento Dram.
NORMANDY HIGHBALL
So good that you will not stop at the first one.
Calvados, sweetened fresh Ginger Juice and Cider.
8 9
NIGHT CUPS
Night is certainly more novel and less profane than
day. Henry David Thoreau
14.50
COCKTAIL DI AMARI
Our mix of Amaros vigorously shaken and poured into a
coupette, great for washing down a large meal.
GRAPPLE
From the after dinner Italian heritage,
the perfect digestive.
Grappa, Apple Juice, fresh Blueberries,
Lemon and Sugar.
THE LIBRARIAN
Created to celebrate the 20th anniversary of the Library
Bar at the Lanesborough in 2011. An earthy drink with a
gentle chocolate and cherry finish. To be enjoyed at any
time of the evening.
Cognac, Antica Formula Vermouth, Visciolata
Cherry Wine and Bitters.
SILK STOKING
One that brings back memories of the past, with a
creamy chocolate and cinnamon flavour.
Tequila, Mix Berries Liqueur, White Chocolate
Liqueur and Cream.
STINGER
A fine drink that was served shaken and straight-up in
a cocktail glass in prohibition days, and thats how we
serve this great digestive cocktail.
Cognac and White Crme de Menthe.
ALEXANDER
Invented in 1922 by Harry McElhone at Ciros in
London, originally called Princess Mary. By far one of
the most sophisticated after-dinner drinks, this was at the
height of its popularity in the heady 60 and 70.
Gin or Brandy, Dark Creme de Cacao, Cream
and Nutmeg.
 FOR THE RESPONSIBLE ONES
A collection of simply delightful alcohol free drinks made
with freshly squeezed fruit juices.

9.00

BACHELOR NEGRONI
Even Count Camillo Negroni will approve.
Non alcoholic Red Wine, London Dry Soda and
Pomegranate Juice.

PROMISE FROM THE PROVENCE

Light, floral and refreshing, inspired by the French
lavender fields.
Cranberry Juice, Agave infused
with Lavender and Lemon Juice.

PLAYFUL BELLINI
Inspired by the work of the 15th century Italian painter
Giovanni Bellini - on account of the glowing pinks in
his paintings.
Peach, Raspberry Syrup, Lemon Juice and
Tonic Water. AT PLAYBOY C LUB LO NDON

GINGER ALERT
A cocktail designed to give your system a wake up call. VINTAGE COCKTAILS
Fresh Apple, Pear Puree, Ginger, Lime Juice and
Ginger Ale.
Here is my selection of old classics created by
some of the founding fathers of the cocktail world.
MANGOCOCCO
Exotic flavours with a smooth edge. I have sought out vintage products as close to the
Mango Puree, Passion Fruit Juice and Coconut Cream. originals used that I could find to give you a true
taste of cocktail history, the ultimate experience
for the discerning cocktail lover.
THE SPORTSMAN
This drink is for anyone wanting something
refreshing and light.
Homemade Lime Cordial, Lemon Juice, Rose syrup
and Tonic Water.

10 11
 VINTAGE COCKTAILS
HONEY BEE 450.00
This drink is a classic from the 1930s made with rum, honey and
fresh lemon juice. The recipe is taken from The Fine Art of Mixing
Drinks by David A. Embury, which called for Jamaican rum.
For this drink the closest I could find is J Bally Martinique
Rum 1929.
WHITE LADY 350.00
Created by Harry Craddock legendary bartender from the
Savoy Hotel, Harry took up residence at the Savoy in 1920
where he reigned until 1939, after being exiled by prohibition.
Harry immortalised his creation in The Savoy Cocktail Book
which he compiled in 1930.
For this recipe I am using Gordons Gin from the 1930s and
Cointreau from the late 1930s and fresh lemon juice.
SIDE CAR 350.00
This drink was made famous at Harrys New York Bar Paris
during the First World War, served for an eccentric Captain
who turned up in a chauffeur driven motorbike sidecar. In his
1922 book Harry credits the recipe to MacGarry the popular
bartender at Bucks Club, London.
For this recipe I am using Hedges and Butler 1914 Cognac
and a Cointreau from the late 1930s and fresh lemon juice.
BRANDY CRUSTA 525.00
The first published recipe for this cocktail appeared in 1862 in
How to Mix Drinks by Professor Jerry Thomas, the esteemed
father of Bartending. The original Crusta was created at New
Orleans City Exchangein the heart of the French Quarter
by Joseph Santini in 1850, the first time that citrus juice was
introduced into the list of ingredients for a cocktail.
For this recipe I am using Rouyer Cognac 1865 and Dubb
Orange Curaao late 1860s and fresh lemon juice, the drink
will be served as Jerry Thomas specified in a sugar crusted
glass lined with pared lemon peel.
GIN COCKTAIL 450.00
Another recipe from Jerry Thomas 1862 publication, this is
one of the very original cocktails. In 1824 there is a published
reference to a New York porter saying about his dead friend
that he was the kindest soul that ever poted a gin cocktail.
The Gin of choice at that time was Holland Gin. To recreate
this recipe I am using Fogkink Amsterdam Gin from the
late1800s, Dubb Orange Curaao from the late 1860s,
Angostura Bitters from 1915 and home-made gomme syrup.
OLD FASHIONED 600.00
Although claimed as their own by the Pendennis Club in
Louisville, Kentucky founded in 1881, there are even earlier
published references, when the Chicago Tribune quoted a
prominent bar-tender as saying The old fashioned cocktails
are still in vogue; cocktails made of loaf sugar and whisky...
Rye Whiskey is called for more than Bourbon. The first recipe
appears in a rare book entitled Bartenders Manual by Theodore
Proulx in 1888.
To recreate this recipe I am using an old American
pre-prohibition Whiskey, Angostura bitters from 1915 and a
lump of white sugar.
12
VINTAGE COCKTAILS
SINGAPORE SLING 750.00
The most commonly used recipe for a Singapore Sling bears little
resemblance to the orginal Singapore Sling created by Ngiam
Tong Boon, a bartender at the Raffles Hotel, Singapore in 1915.
Originally intended as a womans drink, this long, exotic cocktail is
now enjoyed by both sexes in many bars throughout the world. The
original recipe of this legendary cocktail was a favourite of, among
others, the famous writers Somerset Maugham and Joseph Conrad.
To recreate that infamous classic we use New York Gin c1910,
Peter F. Herring Kirsebr (the predecessor of the modern
Cherry Herring) c1905, cointreau c1920, benedictine c1930,
fresh orange, pineapple and lemon juice.
BACARDI COCKTAIL 1500.00
This cocktail was discovered by the Americans in Cuba during
prohibition, it quickly became central to the cocktails golden
age. So much so that by 1936 the Bacardi Company went to
court to protect their prestigious brand, since then this drink can
only be made using Bacardi rum. The first published Bacardi
Cocktail recipe appeared in Drinks by Jacques Straub in 1914.
For this recipe I am using Bacardi from circa 1905 and
Grenadine from the1930s, home-made gomme syrup and
fresh lime juice.
SANTA CRUZ RUM PUNCH 2,000.00
This drink is also listed within the pages of the Jerry Thomas
1862 Bartenders Guide. Thomas recipe states a large measure
of Santa Cruz rum. As this rum can no longer be sourced we
use a St Croix rum of similar age. Both rums orginate from
neighbouring distilleries on the U.S. Virgin Islands.These rums are
truely unique and extremely rare.
St Croix Rum c1890, Jamaican Rum c1900, 3 dashes of
lemon juice, an orange slice and powdered white sugar.
SAZERAC 4,000.00
This American classic is a sublime sipping drink. Legend has it that
its origins began in Peychauds Pharmacy, New Orleans
where Peychaud himself, a young Creole apothecary, would
serve a drink based on cognac mixed with his proprietary bitters
to treat stomach aches and other illnesses, the brandy and bitters
buzz caught on with Peychauds friends and then in the coffee
houses. In 1853 the Sazerac Coffee House opened in a rough
back street known as Exchange Alley. The Coffee House made
the brandy cocktail a rage and the ingredient that gave it its name
was the bars Cognac, exclusively imported from France, Sazerac
de Forge et fils. Around 1870 the Cognac was replaced with
Rye whiskey, probably due to the phylloxera epidemic that
devastated the European vines and the production of Cognac,
and a taste of Absinthe was added.
For you I will reproduce the original cocktail and use a
Sazerac de Forge et fils from 1805 simply made with
Peychaud bitters and sugar, an experience only available to
the privileged few.
SALVATORES LEGACY 5,500.00
With this drink I wish to be written within the pages of history.
In accordance to the Guinness Book of World Records, using
some of the oldests bottles within my collection, I have created the
oldest and most expensive cocktail ever produced.
For this drink I use some of the worlds rarest spirits and
liqueurs. 1788 Clos de Griffier Vieux Cognac, Dubb Orange
Curaao from late 1860s, 1770 Kummel Liqueur and 1915
Angostura Bitter.
13
 COGNAC
Various Brand VSOP 12.50
Various Brand XO 28.00
A E Dor VSOP 14.00
A E Dor XO 32.00
Courvoisier Napoleon 45.00
1960 Courvoisier Napoleon 66.00
Courvoisier LEsprit 900.00
Courvoisier Erte Collection Number 7 450.00
Courvoisier Erte Collection Number 8 450.00
Hennessy Paradis 75.00
Hennessy Richard 250.00
Hennessy Ellipse 900.00
Hennessy Timeless 2250.00
Remy Martin Louis XIII 210.00
Remy Martin Celebrating 250 yrs 250.00
1724-1974 Glenfiddich 12 yrs 12.00
Remy Martin Louis XIII Black Pearl 2,200.00
Remy Martin Louis XIII 1953 600.00
Remy Martin Louis XIII 1957 450.00
Frapin Extra 90.00
Martell Cohiba 120.00
1971 Delamain Grand Champagne 46.00
1966 Hine Grand Champagne 66.00
1948 Otard 130.00
1928 Calvet Cognac 180.00
1989 Croizet 600.00
AR MA G N A C
Janneau VSOP 12.50
Janneau XO 20.50
1988 Dom Boigneres 30.00
1974 G. Legrand 40.00
1967 Castarede 50.00
1959 Trepout 60.00
1954 Sigognac 70.00
1937 Goudoulin 165.00
CALVADOS
Camut 12 yrs 25.50
Camut 18 yrs 45.00
Camut Prestige 65.00
1957 Lemorton 60.00
1963 Lemorton 47.00
1968 Lemorton 42.00
IF YOU WOULD LIKE TO EXPERIENCE THE SENSATIONAL
FLAVOUR OF VINTAGE COGNAC, ARMAGNAC,
CALVADOS, AS WELL AS OTHER SPIRITS AND LIQUEURS,
PLEASE ASK FOR OUR SPECIAL VINTAGE LIST;
YOU WILL BE AMAZED.
14
SINGLE MALT SCOTCH WHISKY
HIGHLAND
Dalwhinnie 15 yrs 14.50
Glenmorangie 10 yrs 12.00
Glenmorangie 18 yrs 25.00
Glenmorangie Signet 38.00
1982 Glenmorangie Cask Strength 10 yrs 275.00
Royal Lochnagar Select Reserve 12 yrs 35.00
Oban 14 yrs 12.50
CAMPBELTOWN
Springbank 15 yrs 16.00
Springbank 21 yrs 97.50
1968 Springbank Adelphi 33 yrs 75.00
SPEYSIDE
Balvenie 15 yrs 15.50
1989 Balvenie Port Wood 15 yrs 27.50
Glenfarclas 21 yrs 17.50
Glenfiddich 15 yrs 15.00
Glenfiddich 30 yrs 67.50
Glenlivet 12 yrs 12.00
Glenlivet 18 yrs 15.00
1984 Glenrothes 18 yrs 32.00
1992 Glenrothes 12 yrs 25.00
1985 Glen Elgin 16 yrs 27.50
Macallan Gold 12.00
Macallan 18 yrs 25.00
Macallan 25 yrs 120.00
Macallan Fine Oak 30 yrs 170.00
Macallan 50 yrs 1,500.00
ISLE OF ISLAY
Ardberg 10 yrs 13.50
Bowmore 12 yrs 12.50
Bowmore 25 yrs 52.50
Bowmore Sea Dragon 30 yrs 275.00
Bruichladdich 18 yrs 17.00
Caol Ila 12 yrs 12.00
Lagavulin 16 yrs 13.50
Laphroaig 10 yrs 12.00
1981 Port Ellen Connoisseurs choice 18 yrs 60.00
ISLE OF ORKNEY
Highland Park 12 yrs 13.50
Highland Park 18 yrs 19.00
Highland Park 25 yrs 42.50
Highland Park 40 yrs 250.00
ISLE OF SKYE
Talisker 10 yrs 12.00
Talisker 25 yrs 47.50
LOWLANDS
Auchentoshan Three Wood 14.00
FOR AN EXCEPTIONAL TASTE EXPERIENCE,
PLEASE ASK FOR THE LIST OF SPECIAL VINTAGE
WHISKIES.
15
 BLENDED SCOTCH WHISKY
Famous Grouse 10.00
Dewars 10.00
Johnnie Walker Black Label 11.00
Chivas Regal 12 yrs 12.00
Monkey Shoulder 12.50
Chivas Regal 18 yrs 15.00
Johnnie Walker Gold Label 22.00
Johnnie Walker Platinum Label 30.00
Royal Salute 21 yrs 37.50
Johnnie Walker Blue Label 50.00
J. Walker Blue Label King George V 115.00
The John Walker Limited Edition 550.00
IMPORTED WHISKIES
IRISH
Bushmills Black Bush, Jameson 12 yrs 12.50
1940 JJ Jameson 50.00
CANADIAN
Canadian Club 11.00
Crown Royal 12.50
1975 Canadian Club 38.00
JAPANESE
Suntory Yamazaki 12 yrs 14.50
Suntory Hakushu 12 yrs 20.00
Suntory Hibiki 17 yrs 25.00
Nikki Yoichi 20 yrs 62.00
Suntory Yamazaki 1984 150.00
AMERICAN
Jack Daniels Old No.7 8.50
Buffalo Trace 10.50
Makers Mark 10.50
Woodford Reserve 10.50
Knob Creek 9 yrs 11.00
Wild Turkey Rye 12.00
Blantons Original 13.50
Jack Daniels Single Barrel 14.50
Blantons Straight from the Barrel 20.00
Wild Turkey Sherry Signature 10 yrs 20.00
Eagle Rare 17 yrs 30.00
George T Stagg 32.00
Old Potrero Rye 40.00
Parkers Heritage Golden Anniversary 45.00
Rittenhouse Straight Rye 25 yrs 55.00
1940 Old Turner Kentucky Bourbon 5 yrs 100.00
1940 Old Taylor Kentucky Bourbon 275.00
1913 McBrayer Kentucky Bourbon 600.00
GIN AND VODKA
Tanqueray, Ketel One 8.50
Premium Brands from 9.50
Super Premium Brands from 15.00
Crown Jewel Beefeater Gin 25.00
Kauffman 25.00
Beluga Gold 45.00
FOR OUR FULL SELECTION OF SPIRITS PLEASE
ASK YOUR HOST.
16
RUM
Bacardi Superior 8.50
Appleton Estate Extra 12 yrs, El Dorado 15 yrs
Havana 7 yrs, Matusalem 15 yrs,
Green Island Spiced, Bacardi 8 yrs,
Plantation XO, Barbancourt 15 yrs, Blackwell,
Smith & Cross, Trois Riviere 12.50
Angostura 1824 13.50
Ron Zacapa 23 yrs 17.50
J. Bally Rum 1998 20.00
Havana 15 yrs 45.00
Ron Zacapa 30 yrs 72.50
Eldorado 25 yrs 75.00
TEQUILA
Jose Cuervo Tradicional 8.50
Don Julio Blanco 14.00
Don Julio Reposado 15.00
Don Julio Aejo, El Tesoro Aejo,
Herradura Aejo, Ocho Aejo, Partida Blanco
Partida Aejo, Patrn Aejo 16.00
Jose Cuervo Reserve de la Familia Aejo 20.00
Don Julio 1942 42.50
Herencia Historico 29.50
Gran Patrn Platinum 50.00
Herradura Supremo 65.00
VERMOUTH AND APERITIF
Large selection of all the well known from 7.00
brands (75ml).
EAUX DE VIE AND LIQUEURS
Large selection of all the well known from 7.00
brands.
GRAPPA AND MARC
Various from 7.00
Jacopo Poli Moscato 14.50
PORT AND SHERRY
Various Sherries from 7.00
Taylors 10 yrs 11.00
Sandeman 1963 25.00
Grahams 1977 32.00
Taylors 1963 Bottle 675.00
BEER
KALIBER non alcoholic 5.00
PERONI, VIRU 5.50
GUINNESS 6.00
DUVEL 7.00
MINERALS
Evian 330 ml 4.00
Perrier 330 ml 4.00
Soft Drinks 4.00
Mixers 2.40
Freshly squeezed juice 4.50
17
 VINTAGE CHAMPAGNE
Bollinger La Grand Anne 2002 150
Bollinger R.D. 1973 1,185
Dom Prignon nothque 1996 520 Mot et Chandon Brut Ros NV 16.50 100
Dom Prignon nothque 1971 900 Ruinart Blanc de Blancs NV 21 115
Dom Prignon Millsim 1988 520 Dom Prignon 2004 55 245
Dom Prignon 1966 1,200
Dom Prignon 1969 1,480
Dom Prignon 1971 1,140
Dom Prignon 1975 1,170
Dom Prignon 1980 655
Dom Prignon 1985 675
Dom Ruinart 1986 500
Dom Ruinart 1998 270
Krug Clos DAmbonnay 1995 4,400
Krug Clos du Mesnil 1979 4,200
Krug Clos du Mesnil 1990 1,860
Krug Collection 1985 1,100
Krug 1966 2,600
Krug 1969 1,740
Krug 1971 2,800
Krug 1975 1,680
Krug 1976 1,620
Krug 1981 1,080
Krug 1985 750
Krug 1988 830
Krug 1989 600
Krug 1990 860
Krug 1998 540
Louis Roeder Cristal 1976 1,375
Louis Roeder Cristal 1988 795
Louis Roeder Cristal 2005 330
Laurent Perrier Millsim 2002 90
Mot Grand Vintage 1970 560
Mot Grand Vintage 1990 190
Perrier-Jout, Belle Epoque 2004 200
Pol Roger 1934 2,000
Pol Roger 1947 1,680
Pol Roger 1966 900
Pol Roger 1988 1,050
Salon 1959 6,875
Salon 1982 1,435
Salon 1990 1,000
Salon 1996 700
Salon 1997 500
Taittinger Comtes de Champagne 1966 1,485
Taittinger Comtes de Champagne 1971 1,315
Taittinger Collection 1983 510
Taittinger Collection 1988 510
Veuve Clicquot 1937 1,970
Veuve Clicquot 1959 1,535
Veuve Clicquot La Grand Dame 2004 230
Veuve Clicquot La Grand Dame 1998 285
VINTAGE CHAMPAGNE ROSE
Bollinger La Grand Anne 2004 180
Dom Prignon 2000 560
Dom Prignon 2003 510
Dom Ruinart 1973 740
Dom Ruinart 1996 345
Louis Roeder Cristal 2004 780
Laurent Perrier Alexandra 1998 385
Perrier-Jout Belle Epoque 2004 300
Taittinger Comtes de Champagne 1986 675
18
CHAMPAGNE BY THE GLASS
GLASS BOTTLE
Mot et Chandon Brut NV 15.50 80
NON VINTAGE CHAMPAGNE
Aces of Spades NV 510
Bollinger NV 100
Krug NV 325
Laurent Perrier Brut NV 80
Laurent Perrier Ultra Brut NV 90
Laurent Perrier Grand Sicle NV 255
Ruinart Brut NV 105
Veuve Clicquot NV 100
NON VINTAGE CHAMPAGNE ROSE
Ace of Spades NV 670
Krug NV 530
Laurent Perrier Brut NV 140
Ruinart Brut NV 125
CHAMPAGNE MAGNUM 1,5 LT
Ace of Spades NV 950
Bollinger R,D, 1985 1,020
Dom Prignon Luminus 2002 500
Dom Prignon 1980 1250
Dom Prignon 1982 1375
Dom Prignon 2000 500
Dom Prignon 2002 500
Dom Prignon Ros 2002 970
Gosset 1969 255
Krug NV 590
Krug Collection 1952 5,600
Krug 1982 1,700
Krug 1990 1,560
Louis Roeder Cristal 1999 1,500
Louis Roeder Cristal 2004 650
Louis Roeder Cristal Ros 2004 1,550
Mot NV 150
Pol Roger 1966 1,860
Salon 1964 12,500
Taittinger 1973 1,375
Taittinger Ros 1986 1,110
Veuve Clicquot NV 175
Veuve Clicquot Ros 2004 260
CHAMPAGNE JEROBOAM 3 LT
Ace of Spades NV 3,000
Dom Prignon 1998 1,080
Dom Prignon 2000 1,050
Louis Roeder Cristal 1999 4,990
Mot 1955 525
CHAMPAGNE METHUSELAH 6 LT
Ace of Spades NV 8,570
Louis Roeder Cristal 2002 12,900
CHAMPAGNE
NEBUCHADNEZZAR 15 LT
Ace of Spades NV 40,000
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 WHITE WINES RED WINES
GLASS BOTTLE GLASS BOTTLE

2012 Pinot Grigio, Alois Lageder 8.00 29.50 2008 The Maestro, Italy 8.00 32.50
Riff, Veneto, Italy Specially selected by Salvatore Calabrese

2012 Johnson Estate Marlborough 10.00 36.00

Sauvignon Blanc, New Zealand 2008 Chianti Classico, Vigneti Di 11.00 39.50
Campomaggio Riserva, Italy
2011 Pouilly Fuisse Trouillet 12.00 48.00
Domaine, Burgundy, France
2011 Huia Marlborough 12.50 47.50
2013 Charles Smith Kung Fu Girl 40.00 Pinot Noir, New Zealand
Riesling, Columbia Valley, USA

2008 Silver Bullet Gruner Veltliner (500ml) 37.50 2011 St Hallett Faith Shiraz, Australia 45.00
Austria

2012 Sancerre Le Pierrier Domaine Thomas 38.00 2007 Quinta do Vallado 60.00
France Touriga Nacional, Portugal

2009 Costa dAmalfi Furore 49.50

Marisa Cuomo, Italy 2009 Chambolle Musigny 62.50
Domaine Roux & Fils, France
2013 Cloudy Bay Sauvignon Blanc 85.00
New Zealand
2005 Taurasi Vigna Cinque Querce, 85.00
Salvatore Mollettieri, Italy
2009 Chassagne Montrachet, Les Houilleurs, 87.50
Morey Coffinet, France
2009 Vietti Barolo Castiglione, Italy 95.00
2006 Pouilly Fum Baron de L Ladoucette 120.00
France
A SELECTION OF FINE WINES
2002 Corton Charlemagne Grand Cru 240.00
Bonneau du Martray, France BOTTLE

2001 Batard-Montrachet Grand Cru 650.00 2008 Brunello di Montalcino Banfi, 175.00
Leflaive, France Italy

2001 Tignanello Antinori, Italy 220.00

ROSE WIN E 2004 Sassicaia, Bolgheri, Italy 475.00

GLASS BOTTLE 2008 Solaia Antinori, Italy 475.00

2012 Chteau dEsclans 10.50 46.00 2001 Masseto DOrnellaia, Italy 1,750.00
Whispering Angel Rose, France
1985 Chteau Margaux, France 1,100.00

1998 Mouton Rothschild, France 1,350.00

1985 Chteau Cheval Blanc, France 1,400.00

1988 Chteau Ptrus, France 3,750.00

WINES ARE SOLD BY THE GLASS MEASURED AT WINES ARE SOLD BY THE GLASS MEASURED AT
175ML. 175ML.

20 21
 SMALL BITES
BUFFALO WINGS 8.50
Chicken wings, Franks Red Hot sauce,
blue cheese, celery
SALT & PEPPER SQUID 8.00
Squid fried in spiced flour, chili mayo,
and coriander
BEEF DISCO FRIES 8.00
French fries Slow braised chipotle beef,
melted cheese, sour cream, pickled jalapenos
BUTTERMILK FRIED CHICKEN 8.00
Crispy fried chicken, ranch dressing
OYSTERS ON THE HALF SHELL 15.00
Six rock oysters, red wine shallot vinaigrette
WAGYU SLIDERS & FRENCH FRIES 25.00
Three mini Wagyu beef burgers,
picked onions, lettuce, tomato
LOBSTER SLIDERS & FRENCH FRIES 25.00
Cold steamed lobster, Japanese mayonnaise,
cayenne and saffron aioli
SMOKED SALMON SANDWICH 11.00
Smoked Salmon, chive cream cheese,
granary brown bread
ROAST BEEF SANDWICH 11.00
Roast beef, watercress, and horseradish
on white bread
THE PLAYBOY CLUB 11.50
Classic club on white bread
FRENCH FRIES thick or skinny 5.00
Choice of truffle ketchup or saffron aioli
SOMETHING TO SHARE
CHARCUTERIE 35.00
Selection of Italian Salami, Parma ham, olives,
artichokes, bruschetta, Balsamic pickled onions,
Baby stuffed peppers
HOT SEAFOOD 42.00
Salt and pepper squid, tempura hake and garlic
prawns, chili spring onion and lime, Selection of
dipping sauces.
SHELLFISH ON ICE 46.00
A selection of six jumbo prawns, three oysters
on the half shell, and half lobster, trio of sauces
Supplement: 10g Caviar de Rio Frio with blinis
add 30.00
CAVIAR: homemade blinis, traditional garnish
OSCIETRA CAVIAR 50g 180
CAVIAR DE RIO FRIO 50g 100
22
LARGER BITES
PLAYBOY BURGER 16.50
Our famous house burger with skinny
French fries.
Toppings available:
Cheese 1.00
Alsace bacon 2.00
Stilton 2.00
USDA PRIME PREMIUM QUALITY, 35.00
CORN FED RIB EYE
350g choice of Barnaise or peppercorn sauce
FISH & CHIPS 20.00
Hake fillet, beer battered, mushy pea,
chips and tartar sauce
MAC N CHEESE 10.00
Macaroni pasta, artisanal four cheese blend,
sun blushed tomatoes, garlic crumb
CAESAR SALAD 10.00
Cos lettuce, aged parmesan, croutons, anchovies,
Caesar dressing.
Option with char-grilled Chicken add 7.00
Option with Prawns add 7.50
Option with half Lobster add 20.00
DESSERTS
CHEESE PLATE 15.00
A selection of seasonal cheeses,
homemade breads, quince paste
SNICKERS 10.00
Our signature dessert, Peanut parfait,
salted butter caramel, chocolate mousse, praline
CHOCOLATE AND HAZELNUT BROWNIE 7.00
Raspberry couli and vanilla ice cream
ETON MESS SUNDAE 7.00
Strawberry sorbet, strawberry jelly, elderflower
and meringues
This selection of cocktails was created for your enjoyment by
Salvatore Calabrese, Antonio Dandrea, Davide Colombo,
Maurizio Palermo, Loukas Mavronas, Federico Pavan and
Daniele Francini.
In accordance with the Weights and Measures Act of 1985,
the measure for the sale of Gin, Vodka and Whisky
in these premises is 25ml or multiples thereof.
50ml is our standard pour.
Wines are sold by the glass measured at 175ml,
125ml are available on request.
All prices are inclusive of VAT
A discretionary service charge of 12.5%
will be added to your bill.
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