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THE Guidelines
THE Guidelines
The design report contains all of the information about the design project in
consideration. A formal report is required from the design team at the completion
of its design work, while informal reports may be useful for internal use of the
design team during the evolution of the design project.
The design report documents the details of the designed process, projecting
its profitability, and making recommendation to invest or not in the process. The
report identifies the key assumptions in the design and their potential impact on
the performance of the process and its anticipated profitability.
The design team should view its design report as an opportunity to
showcase its most creative engineering efforts for management (Seider et al.,
1999).
I. REPORT ORGANIZATION
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2 Chapter 12
REFERENCES
Maroulis ZB, Saravacos GD, 2003. Food Process Design. Marcel Dekker, New
York.
Peters MS, Timmerhaus KD, 1991. Plant Design and Economics for Chemical
Engineers. McGraw-Hill, New York.
Seider WD, Seader JD, Lewin DR, 1999. Process Design Principles. John Wiley,
New York.