Professional Documents
Culture Documents
Thinking and Urban Agriculture
Thinking and Urban Agriculture
Thinking and Urban Agriculture
Agriculture
and principles
1st Law of Thermodynamics
2nd law of Thermodynamics
3rd law of Thermodynamics
Maximum Power Principle (4th law)
Hierarchically organized systems (5th law)
Energy.
Energy
Transformation
Process
There are many forms of
energy.
Sunlight
Wind
Geopotential energy of elevated water
Fuel
Electricity
Information...
Not all forms of energy
are equivalent...
related to concentration
flexibility
ease of transportation
convertibility
Energy Quality
Inp ut
Em e r g y Inp ut
B Em e r g y
C
Inp ut
Em e r g y
A Out put Emergy = A + B + C
T r a nsf o r m a t io n
Pr o c e ss
Solar energy 1
Wind energy 1.500
Organic material 4.400
Water geopotential energy 10.000
Fossil fuels 50.000
Food 100.000
Electricity 170.000
Protein 1.000.000
Human services 1.000.000.000
Information 100.000.000.000
Genetic information 1.000.000.000.000.000
In what way is Emergy
useful?
Theoretical concept and methodology (synthesis) that
enables quantification of
Producer Switch
1st Law of Thermodynamics
20 J
All energy is account ed for...
100 J
12 J
X
108 J
Used energy
2nd Law of Thermodynamics
We sometimes speak
loosely of energy
being used up
Transformation
whereas what is really 1J
meant is that the St orage
100 J 4J
potential for driving
3J
work is consumed, 97 J
(- 273o C)
4th Law...
Maximum Empower Principle
Aggregation of energy
network into an energy chain
Space
Diagramming Conventions.
A simple ecosystem
with 3 hierarchical levels ...
Feedback
Energy Consumer
Source Producer
Diagramming Conventions.
Bi o -
Bi o - mass
Sunlight mass
Plant s Wild lif e
Forest Ecosyst em
Used Energy
Diagramming Conventions.
Forest Ecosyst em
Used Energy
Diagramming Conventions.
People
Nat ural
Ecosyst ems Infra-
Structure
Commerce Gov't
Renewable & Industry
People
Sources
A g r ic ult ur e $
Green
Space
Waste
Cit y
Support Region
Autopoiesis self-organization with autocatalytic
(reinforcing) feedback:
Feedback
Energy Consumer
Source Producer
Sustainable system design
What nature achieves through self-organization,
and consequently, what the systems approach
strives for, is to increase efficiency by slowing
down the flow of energy and materials through the
system
Multiple yields:
Food
Carbon sink
Bio-diesel (palm
and pine oil)
Bio-chemicals
Employment
Etc.
Part 2
Urban Agriculture
Why urban agriculture?
If the challenges of climate change and peak oil are
taken seriously, it is important to explore alternative
strategies to sustain urban life in the future
Food security
Food quality and health
Poverty alleviation
Education
Reconnect to nature
Aeastetics
Recreation
Conservation
Ecosystem services
Sustainable development
Land availability, a basic
determinant:
Commecial gardens
Social projects
Kinder-gardens
Roof top gardening
Vertical farming
From low-tech solutions
To high-tech plantscrapers
Hydroponics
Community gardens
SusUrbia, a research project
System theories
Emergy synthesis
Emergy (energy memory) = theoretical concept and
methodology that accounts for environmental and human
support to economic and production processes
Action research
Aims at bringing about real-life change during and through the
research process, while learning, applying and generating theory
through action
Urban agriculture in Rio de Janeiro, Brazil
Santa Horta Community garden:
ENVIRONMENTAL INPUTS
1 Sun J 3.46E+10 1 3.46E+10 0.003
2 Rain J 3.82E+07 3.02E+04 1.15E+12 0.10
Sum of free environmental inputs (1 omitted) 1.15E+12 0.10
RECYCLED RESOURCES
3 Wood J 8.37E+07 1.35E+04 1.13E+12 0.10
4 Organic material J 4.37E+09 1.24E+05 5.44 E+14 46.48
5 Paper J 4.40E+08 2.39E+05 1.05E+14 8.96
6 Plastic g 5.00E+02 6.38E+08 3.19E+11 0.03
7 Metal g 2.20E+02 4.75E+09 1.05E+12 0.09
Sum of recycled inputs 6.51E+14 55.65
IMPORTED RESOURCES
8 Seeds J 2.00E+05 3.64E+05 7.28E+10 0.01
9 Municipal Water J 5.99E+06 5.45E+05 3.26E+12 0.28
10 Equipment $ 1.28E-01 1.17E+13 1.50E+12 0.13
Sum of imported inputs 4.84E+12 0.41
LABOR
11 Labor h 7.20E+01 1.12E+12 8.06E+13 6.89
% Renewable 80 59 34
Yield
5.89 kg food/m2 = 3784 kcal/m2/yr
Extrapolation: (based on FAO dietary recom. 2500kcal/person/day
240 m2/person/yr (normal range: 800-3000)
Urban permaculture in temperate climates
Vertical gardening with biochar