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Daftar Pustaka

Istiqoma, Dewi dan Pradita Anggun. 2011. Produk Bioetanol dari Pati Mangga (Mangifera
indica L.) denga Proses Hidrolisa Enzim dan Fermentasi. Skripsi Sarjana Institut Teknologi
Sepuluh November Surabaya. Tidak diterbitkan..Diambil dari http://
etd.repository.ugm.ac.id/.../S1-2015-318994-bibliography.pdf ( 3 September 2016)

Kittiphoom. 2012. Utilization of Mango seed. Diambil dari


http://www.ifrj.upm.edu.my/.../5%20IFRJ%2019%20(04)%202012%20Kittiporn%20(375).( 3
September 2016)

Lim, Y. Y., Lim, T. T. and Tee, J. J. 2006. Antioxidant properties of guava fruit: comparison
with some local fruits. Sunway Academic Journal 3: 9-20. Diambil dari
http://sunway.edu.my/university/sites/default/files/research/docs/journal/sunway%20academic%
20journal/volume%203/25178355-Antioxidant-Properties-of-Guava-Fruit-Comparison-with-
some-Local-Fruits.pdf (3 September 2016)

Leanpolchareanchai, J., Padois, K., Falson, F., Bavovada, R., & Pithayanukul, P.
(2014).Microemulsion system for topical delivery of thai mango seed kernel
extract:Development, physicochemical characterisation and ex vivo skin permeation studies.
Molecules, 19(11), 17107e17129.Diambil dari https://www.ncbi.nlm.nih.gov/pubmed/25347456
(3 September 2016)

Abdalla, E, M Darwish, S. M. Ayad, E. H. E. and El Hamahmy R. M. 2007. Egyptian mango by-


product 1. Compositional quality of mango seed kernel. Food Chemistry 103: 11341140.Diamil
dari https://www.researchgate.net/publication/222407841_Egyptian_mango_by-
product_2_Antioxidant_and_antimicrobial_activities_of_extract_and_oil_from_mango_seed_ker
nel. (3September 2016)
Siaka, D. (2014). Potential of mango (Mangifera indica) seed kernel as feed ingredient for
poultry- a review. Worlds Poultry Science Journal, 70(2), 279e288.Diambil dari
https://www.researchgate.net/publication/262911737_Potential_of_mango_Mangifera_indica_L
_seed_kernel_as_a_feed_ingredient_for_poultry_A_review (3 september 2016)

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